Welcome to Myers + Chang

April Featured Wine

Like a newly-hatched chick, Sacha Lichine 'Le Poussin' Rosé is beautifully fitting for the season! The light blush pink color and delicate floral aroma feel like spring, while the ripe strawberry flavor and dry finish evoke warm summer days. Grown in sandy soils on the coast of the Mediterranean, the classic combination of Cinsault and Grenache make for a delightfully balanced rosé.

Cold + Crunchy

Slow Cooked Zucchini
13

charred green chili vinaigrette, puffed rice
NF
Tofu Fresh Rolls
11

chili-peanut sauce, fresh herbs, rice vermicelli
V/V, GF, SF, NF +
Sugar Snap Pea Salad
13
ginger goddess dressing, candied sunflower
V, GF, NF, SF
Edamame + Celery Slaw
10
lemon-sesame dressing
V/V, NF, SF
Spicy Green Papaya Salad
11

mint, peanut, red cabbage
GF, SF
Taiwanese Cool Dan Dan Noodles
11

peanut-sesame dressing, cucumber, cilantro
V/V, SF
Sichuan Sliced Beef
18

mala dressing, black pepper peanuts, chinese celery
SF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings
13
black pepper-scallion dipping sauce
NF, SF
Edamame + Wasabi Dumplings
12

black vinegar aioli
V/V, NF, SF
Lemony Shrimp Dumplings
15
kimchi-yogurt sauce
NF
Korean Fried Chicken Bun
13
gochujang glaze, pickled cucumber
NF, SF, +
Braised Pork Belly Buns
13
pickled daikon, brandied hoisin
NF, SF
Crispy Marinated Tofu Bao
11

fiery or mild, pickled mustard green
V, NF, SF +
Esti's Hot + Sour Soup
11

fresh shiitake, pork meatballs, ribboned egg
NF, SF

Dim Sum-y Things

Un-Traditional Scallion Pancake
12
V/V, SF, NF
Kevin's Old School Egg Roll
12
pork, cabbage, chili-apricot sauce
NF, SF +
Crispy Spring Rolls
9
seasonal duck sauce
V/V, NF, SF +
Thai Pork Lettuce Wraps
13

nuoc cham, khao koor
NF, SF +
Crispy Salmon Roll
13

nori, hot mustard
NF, SF +
Togarashi Fried Calamari
16

pickled jalapeno, ginger wasabi tartar, cilantro, lemon
GF, NF, +
Coal Black Chicken Wings
14

sriracha blue cheese
SF, NF
Tea-Smoked Pork Spare Ribs
19

NF, SF
Shrimp Chips
3

two-pepper salt
GF, NF +

Vegetables

Shacha Water Spinach
13
chinese BBQ sauce, egg yolk, fried garlic
GF, NF
Joey's Market Greens
13
fermented tofu, sliced garlic
V/v, GF, NF, SF
Red Miso Glazed Carrots
12
V, GF, NF, SF
Sweet + Sour Brussels Sprouts
12

V/V, GF, NF, SF +
Hakka Eggplant
12

thai basil, red pepper flake
V/V, NF, SF +
Ginger Scallion Bok Choy
12
V/V, GF, NF, SF

Fish + Game

Ramps + Clams
22
sake, fermented black beans, wild onions
GF, NF
Wok-Roasted Lemongrass Mussels
22

grilled garlic toast
GF, NF +
Pan Roasted Soy-Glazed Salmon
26

pickled cucumber, white rice
GF, NF, SF
Whole Fish Laht Prik
MKT

yuzu, dill, grilled lime
GF, SF, NF, +
Teriyaki Salmon Head
20
white rice, seasonal pickles
SF, NF +
Spicy Taiwanese Fried Chicken Leg
22

kohlrabi slaw
GF, SF, NF +
Tuna Two Ways
28

spicy + sesame tuna, crispy rice cakes
GF, NF,SF +

Noodles + Rice

Grilled Mushroom Longevity Noodles
24

crispy spicy tofu
V/V, NF, SF +
Char Siu Chow Fun
25

BBQ roast pork, rice noodles
V/V, GF, NF, SF
Wok-Charred Udon Noodles with Chicken + Bok Choy
25

black bean-oyster sauce
NF, SF
Wok-Charred Udon Noodles with Tofu + Bok Choy
24

black bean sauce
V/V, NF, SF
Black Pepper Shanghai Surf + Turf Noodles
25

shrimp, steak, bell pepper, peanut, lime
NF, SF
Spicy Lamb Biang Biang Noodles
26

soft tofu, chili vinegar
NF, SF
Nasi Goreng (Indonesian Fried Rice)
25

pork, shrimp, pineapple, farm egg *
GF, NF
Ginger + Garlic Fried Rice
22

sweet peas, watercress, ribboned egg
V/V, GF, NF, SF
White or Brown Rice
3
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
Crispy Spring Roll
5
V/V, SF, NF +
3 Crispy Pork Dumplings
6
NF, SF +
3 Fried Lemony Shrimp Dumplings
6
NF
Fried Chicken Stuffed Bao
4
NF, SF, +
Crispy Tofu Stuffed Bao
4
V, SF, NF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF
White Rice + Bok Choy
7
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!
A 20% Service Charge may be applied to parties of 6 people or more.

COCKTAILS

Lotus Blossom
14
prosecco, elderflower, lemon twist
Pink Mimosa
14
grapefruit + sparkling rosé
Rise + Shine
12

spicy tomato, sake, olives
Dark + Foamy
14
spiced rum, cold brew, tiramisu liqueur
Lavender Spice Toddy
14
rye, averna, lavender, orange (served hot)

COLD

Sesame Cucumbers
6

V/V, SF, GF, NF
Slow Cooked Zucchini
13

charred green chili vinaigrette, puffed rice
NF
Spicy Green Papaya Salad
11

GF, SF
Tofu Fresh Roll + Chili-Peanut Sauce
6

V/V, SF, GF, NF +
Soy + Wasabi Deviled Eggs
6

V, NF, SF
Taiwanese Cool Dan Dan Noodles
11

V/V, SF

CRISPY

Japanese Shishito Homefries
10

V, NF, GF, SF+
Spring Roll with Seasonal Duck Sauce
5
V/V, SF, NF +
Kevin's Old School Egg Roll
6
NF, SF, +
Crispy Calamari + Pickled Jalapeno with Ginger Wasabi Tartar
11

GF, NF, +
Sweet Potato + Chinese Sausage Fritters
8

sriracha aioli
SF, NF, +

BAO (1 per order)

Crispy Marinated Tofu (mild or fiery!)
5

V, SF, NF +
Korean Fried Chicken Bao
7
gochujang glaze, pickled cucumber
NF, SF, +
Braised Pork Belly
6
NF, SF

VEGGIES

Shacha Water Spinach
13
chinese bbq sauce, egg yolk, fried garlic
GF
Sweet + Sour Brussels Sprouts
12

V/V, SF, GF, NF +
Hakka Eggplant
12

V/V, SF, NF +
Ginger Scallion Bok Choy
12
V/V, SF, GF, NF
Red Miso Glazed Carrots
12
V, SF, GF, NF
Joey's Market Greens + Fermented Tofu
MKT
V/V, SF, GF, NF

DUMPLINGS (3 per order)

Lemony Shrimp
9
NF
Mama Chang’s Pork + Chive
8
NF, SF
Crispy Fried Edamame, Wasabi + Mustard Greens
8

V/V, NF, SF +

SAVORY

Nirvana Chicken Congee
10
SF, NF
Esti’s Hot + Sour Soup
11

SF, NF
Fried Egg Banh Mi with Soy Glazed Bacon *
13

SF, NF +
Tea Smoked Pork Spare Ribs
10

SF, NF
Ramps + Clams
11
GF, NF
Wok Roasted Lemongrass Mussels
11

GF, NF +
Coal Black Chicken Wings with Sriracha Blue Cheese
9

NF, SF, +
Coca Cola Pork Belly
9
daikon radish, pickled mustard, fried garlic
SF, NF

RICE + NOODLES

Nasi Goreng, Pork + Pineapple, Fried Egg *
25

GF, NF
Ginger + Garlic Fried Rice with Ribboned Egg
22

V/V, SF, GF, NF
Char Siu Chow Fun, BBQ Roast Pork, Rice Noodles
25
V/V, SF, NF
Wok Charred Udon Noodles with Chicken or Tofu
25

V/V, SF, NF
Spicy Lamb Biang Biang Noodles
26

soft tofu, chili vinegar
SF, NF

SWEET

Lemon-Ginger Mousse + Ginger Fortune Cookie
9
V, GF, NF, SF
Chocolate Douha Mousse with Cocoa Nib + Sea Salt
9
V/V, GF, NF, SF
Fluffy Coconut Layer Cake
10
V, SF
Classic Carrot Cake with Walnuts, Raisins + Cream Cheese Frosting
10
V, SF
Housemade Ginger Fortune Cookie
3
V, NF, SF

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!
A 20% Service Charge may be applied to parties of 6 people or more.

Sacha Lichine 'Le Poussin' Rosé 2023

Miyozakura Junmai 'Panda' Cup

Oka 'Little Sumo' Junmai Genshu Cup

Kunizakari Nigori Cup

Farthest Star 'In a Strange Land' Junmai 207mL

Rihaku 'Dreamy Clouds' Tokubetsu Nigori 300mL

Tozai 'Snow Maiden' Nigori 720mL

Wakaze Junmai 720mL

Corvezzo Prosecco 'Extra Dry'

UltraViolet Sparkling Rosé

Guy Allion Sauvignon Blanc 2022

Giovanna Madonia Cantina di Bertinoro 'Neblina' 2021

Le Battistelle Soave 2022

Ktima Zafeirakis Limniona Rosé 2022

Domaine de la Prébende Beaujolais 2022

Quinta do Olival da Murta ‘Serra Oca’ 2021

Mint Lime Rickey

Pineapple-Ginger Soda

Berry-Yuzu Soda

Mandarin-Lemongrass Soda

Luck Dragon

Bird of Paradise

DePeche Mode

Urban Cowboy

Yuzu Lemon Drop

Seasonal Sangria

Lamplighter Rotating Selection

Tiger Lager

Nightshift 'Santilli' IPA

Bent Water 'The Shaka' Pale Ale

Artifact 'Feels Like Home' Cider

Athletic 'Free Wave' Hazy N/A IPA

Joanne Chang

Benjamin Hoxsie

Slow Cooked Zucchini

Tofu Fresh Rolls

Sugar Snap Pea Salad

Edamame + Celery Slaw

Spicy Green Papaya Salad

Taiwanese Cool Dan Dan Noodles

Sichuan Sliced Beef

Mama Chang's Pork + Chive Dumplings

Edamame + Wasabi Dumplings

Lemony Shrimp Dumplings

Korean Fried Chicken Bun

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup

Un-Traditional Scallion Pancake

Kevin's Old School Egg Roll

Crispy Spring Rolls

Thai Pork Lettuce Wraps

Crispy Salmon Roll

Togarashi Fried Calamari

Coal Black Chicken Wings

Tea-Smoked Pork Spare Ribs

Shrimp Chips

Shacha Water Spinach

Joey's Market Greens

Red Miso Glazed Carrots

Sweet + Sour Brussels Sprouts

Hakka Eggplant

Ginger Scallion Bok Choy

Ramps + Clams

Wok-Roasted Lemongrass Mussels

Pan Roasted Soy-Glazed Salmon

Whole Fish Laht Prik

Teriyaki Salmon Head

Spicy Taiwanese Fried Chicken Leg

Tuna Two Ways

Grilled Mushroom Longevity Noodles

Char Siu Chow Fun

Wok-Charred Udon Noodles with Chicken + Bok Choy

Wok-Charred Udon Noodles with Tofu + Bok Choy

Black Pepper Shanghai Surf + Turf Noodles

Spicy Lamb Biang Biang Noodles

Nasi Goreng (Indonesian Fried Rice)

Ginger + Garlic Fried Rice

White or Brown Rice

Carrots + Butter