LUNCH SPECIALS THIS WEEK

(6/29-7/3)

 

-Soy-Braised Chicken Banh Mi on a toasted bun with sriracha mayo, carrot and daikon pickle, cilantro, and jalapenos

 

-Rainbow Beef Stirfry with Celery, Cashews, and Peppers on rice with a spring roll and pickles

 

For here or for take-out!

cocktail world

Check out our delicious new Cocktail Menu at Myers + Chang!!

Come by now and try our:

SCORPION BOWL FOR 2

EXOTIC SAKE SANGRIA

ST. GERMAIN LOTUS BLOSSOM

MAI TAI

and introducing....THE CHANGARITA!!

 

Cocktail Special for these rainy ole days: the Arnold Palmer! If you can't go golfing you can drink like a golfer.  Lemonade, Thai Ice Tea, Citrus, and Rum.  FORE!!

 

 

Sunday Dim Sum is now on!

Every Sunday from 11:30-4 we offer Myers+Chang Dim Sum.  Small Plates all made to order just for you. 

Choose from delicious dishes such as:

Soy-braised chicken bao

Wok-roasted mussels

Thai-inspired shrimp ceviche

Fried pork and chive dumplings

Tea-smoked riblets

plus many many more!

Now taking reservations/walk-ins welcome!

See you Sunday!

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And on Twitter: www.twitter.com/myersandchang

CHECK OUT MYERS+CHANG FOR LUNCH

-Banh Mi sandwiches (Vietamese sub sandwiches with a carrot-daikon pickle, jalapenos, spicy aioli) filled with everything from Traditional Pate to Curry-Marinated Burger to Homemade 5-spice Tofu

 

-Salads made fresh to-order Chinese Chicken Salad with Cashews and Fresh Orange, Tiger's Tears with Thai Herbs, Dan Dan Noodles with Spicy Peanut Sauce

 

-Rice Bowls from our Wok - Stirfrys on Rice with a Spring Roll and Housemade Asian Pickles

 

Come Eat!! Available for dining in or take-out seven days a week.

We Love Bloggers

Shout outs to the following bloggers for their reviews of us:

http://www.hiddenboston.com/blogentries/myers-and-chang-0509.html

and

http://www.thebostonfoodcritic.com/Blog/?Tag=chinese

and

http://sandwicharchitecture.wordpress.com/