Menus

At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region. We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.

Click here for printable dinner menu (PDF)
Click here for printable lunch menu (PDF)

Select a menu:

dim sum $5

asian pickles
salt+pepper calamari
grilled corn on the cob w/sriracha butter
crispy spring rolls (2)
tamarind glazed prawns
wok-roasted shiitake omelette
wok-roasted lemongrass mussels
tea-smoked pork spare ribs
green papaya slaw
garlicky and spicy chicken wings
spicy kimchee pancakes
sweet potato fritter with sriracha aioli

stuffed bao (1 each) $4

soy braised chicken
roasted duck
braised short rib with asian pear
crispy pork belly
5-spice grilled tofu

fried dumplings (3 each) $6
shiitake mushroom and Chinese greens
mama chang's pork dumplings
lemony shrimp

snacks $3
dan dan noodles with spicy peanut sauce
thai ginger chicken with rice vermicelli
chinese sesame cucumbers
chicken congee

rice $5
nasi goreng with pork and pineapple
genmai with toasted garlic and brown rice

sides $6

hakka eggplant
spicy brussels sprouts
5-spice tofu and garlic chives
gai lan + ginger
wok charred baby bok choy