Menus

At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region. We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.

Click here for printable dinner menu (PDF)
Click here for printable lunch menu (PDF)

image

Select a menu:

dim sum...

edamame and celery slaw  $6
sesame oil, candied lemon

chinese sesame cucumbers $4

crispy spring rolls  $5
garlic chives, bamboo, shiitake mushroom

traditional scallion pancake  $7

fresh rolls  $9
herbs, lettuce, tofu, spicy peanut sauce

asian pickles  $5

ward's farm grilled corn on the cob  $5
charred corn salsa, sriracha butter

green papaya slaw  $6 ***
chilis, peanuts, lime

local corn+coconut soup  $9
blistered corn, crab, housemade chili oil

crispy arctic char roll  $11
nori, hot chinese mustard

singaporean black pepper prawns  $13

wok-charred baby octopus  $12
grilled corn on the cob, sriracha butter

garlicky spicy coal-black wings  $10***
housemade sriracha, pickled salad

esti's hot+sour soup  $5 *
fresh shiitakes, pork, local tofu

braised pork belly buns  $9
bao, brandy hoisin, house pickle

tiger's tears  $11 ** (aka bang bang & olufsen beef)
grilled steak, thai basil, lime, khao koor

asian-braised short rib soft tacos  $13
pear, radish, chili-sesame salsa

 

dumplings - pot sticker style

shiitake and chinese greens  $10

lemony shrimp  $13

mama chang's pork and chive  $11

 

noodles

crispy tofu steak  $14 *
chilled buckwheat soba noodles, cilantro, cucumber, lemon

dan dan noodles  $8 *
fresh peanut and chili sambal

shrimp+calamari vermicelli stirfry $15
iceberg, crispy wontons, sesame oil

thai ginger chicken salad  $9 *
lemongrass, rice vermicelli, butter lettuce

wok-charred udon noodles  $13 *
chicken, baby bok choy, oyster sauce

beef and broccoli chow fun  $15
coulotte steak, fresh rice noodles

...and then some

roasted shiitake omelette  $11 *
farm fresh eggs, sambal

grilled asparagus  $9 *
five minute egg, oyster sauce, sambal

wok-roasted mussels  $15
lemongrass, grilled garlic toast

woodbury clams with black beans  $12
sake, housemade black bean sauce

alaskan king crab legs  $17
hand-pounded red curry, thai basil

tamarind glazed local haddock $17
vietnamese jicama, mint, grapefruit salad

pan roasted soy glazed salmon  $15
ginger, sriracha, rock sugar

crispy whole fish - mkt price

chicken and waffles  $17
ginger-sesame waffle, hot + sweet sauce

panko-crusted lemon chicken  $14
candied lemon, watercress, pickled shallots

chicken and rapini stirfry  $13 **
toasted garlic, chili peppers

Thai pork kabobs  $11 *
fresh herbs, nuoc cham dipping sauce

spicy silky tofu  $12 **
peppered pork, scallions, kimchee

tea-smoked pork spare ribs  $14 *

cantonese lacquered bbq pork  $16
kimchee rice cake, ginger-scallion oil

triple pork mushu stirfry  $14
pork loin, bacon, chinese sausage, shiitakes

rainbow beef  $14 *
peppers, hot bean paste

 

rice/bao

steamed bao  $1

white or brown  $2

nasi goreng (indonesian fried rice)  $14 **
pork, shrimp, pineapple, farm egg

genmai fried rice  $13 *
brown rice, toasted garlic, greens, beans, sesame, nori, farm egg

sides

hakka eggplant  $8 *

gai lan w/ginger $8

spicy red curry summer squash  $8 *

wok charred baby bok choy  $8

organic red miso glazed carrots  $8