Menus

At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region. We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.

Click here for printable dinner menu (PDF)
Click here for printable lunch menu (PDF)

Select a menu:

gluten-free:

dim sum...

edamame and celery slaw $6
sesame oil, candied lemon

chinese sesame cucumbers $4

asian pickles $5

ward's farm grilled corn on the corn $5
charred corn salsa, sriracha butter

wok-charred baby octopus $11
grilled corn on the cob, sriracha butter

local corn+coconut soup $9
grilled corn on the cob, sriracha butter

fresh rolls $9
hot+sweet sauce, thai herbs

...and then some

roasted shiitake omelette $11
farm fresh eggs, sambal

grilled asparagus $9 *
five minute egg, sambal

crispy whole fish market price

thai ginger chicken salad $9 *
lemongrass, rice vermicelli, butter lettuce

spicy silky tofu $12 *
peppered pork, scallions

pan roasted salmon* $15
cucumbers, cilantro, crispy shallots

rice

white or brown $2

nasi goreng (indonesian fried rice) $14 **
pork, shrimp, pineapple, farm egg

wok charred greens $8

organic red miso glazed carrots

baby bok choy

gai lan + ginger

* = spicy dishes
joanne chang, chef/owner
matthew barros, executive chef

*consumption of raw or undercooked fish may cause foodborne illness

Shellfish-free:

dim sum...

asian pickles $5

chinese sesame cucumbers $4

fresh rolls $9

crispy spring rolls $5
garlic chives, bamboo, shiitake mushroom

ward's farm grilled corn on the cob $5
charred corn salsa, sriracha butter

green papaya slaw $6***
chilis, peanuts, lime

local corn+coconut soup $9
blistered corn, housemade chili oil

crispy arctic char roll $11
nori, hot chinese mustard

edamame and celery slaw $6
sesame oil, candied lemon

traditional scallion pancake $7

dan dan noodles $8 *
fresh peanut and chili sambal

wok charred baby octopus $11
grilled corn on the cob, sriracha butter

garlicky spicy coal-black wings $10***
housemade sriracha, pickled salad

thai ginger chicken salad $9 *
lemongrass, rice vermicelli, butter lettuce

braised pork belly buns $9
bao, brandy hoisin, house pickle

tea smoked spare ribs $14 *

esti's hot and sour $5 *
fresh shiitakes, pork, local tofu

tiger's tears $11**
grilled skirt steak, thai basil, lime, khao koor

...and then some

roasted shiitake omelette $11 *
farm fresh eggs, sambal

grilled asparagus $9 *
five minute egg, sambal

tamarind glazed local haddock $17
vietnamese jicama, mint, grapefruit salad

pan roasted soy glazed salmon $15*
ginger, sriracha, rock sugar

crispy whole fish market price

panko-crusted lemon chicken $14
candied lemon, watercress, pickled shallots

chicken and waffles $17
ginger-sesame waffle, hot + sweet sauce

chicken and rapini stirfry $13 **
toasted garlic, chili peppers

thai pork kabobs $11*
fresh herbs, nuoc cham dipping sauce

spicy silky tofu $12 **
peppered pork, scallions

cantonese lacquered bbq pork $17
kimchee rice cake, ginger-scallion oil

triple pork mushu stirfry $14
pork loin, bacon, chinese sausage, shiitakes

rainbow beef $14 *
peppers, hot bean paste

noodles + rice

crispy tofu steak $14 *
chilled buckwheat soba noodles, cilantro, cucumber, lemon

beef and broccoli chow fun $15
coulotte steak, fresh rice noodles

wok-charred udon noodles $13 *
chicken, baby bok choy

genmai fried rice $13
brown rice, toasted garlic, greens, beans, sesame, nori

dumplings - pot sticker style

shiitake and chinese greens $10

mama chang's pork and chive $11

wok charred greens $8

organic red miso glazed carrots

baby bok choy

gai lan + ginger

spicy red curry summer squash *

hakka eggplant *