Menus

At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region. We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.

Click here for printable dinner menu (PDF)
Click here for printable lunch menu (PDF)

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Select a menu:

vegetarian:

snacks

vegetarian asian pickles (v)  $5

edamame and celery slaw (v)  $6
sesame oil, candied lemon

chinese sesame cucumbers  (v) $4

traditional scallion pancakes (v)  $7

fresh rolls (v)  $9

grilled asparagus $9*
five minute egg, sambal

crispy spring rolls* (v)  $5
garlic chives, bamboo, shiitake mushroom

shiitake and chinese greens potsticker (v)  $10

ward's farm grilled corn on the cob $5
charred corn salsa, sriracha butter

crispy tofu  $7
lemon, cilantro, sriracha aioli

grilled 5-spice tofu buns (v)  $7
bao, brandied hoisin, house pickles

local corn+coconut soup $9
blistered corn, housemade chili oil

 

salads

dan dan noodle salad* (v)   $8 *
fresh peanut and chili sambal

 

noodles/rice

crispy tofu steak (v)  $14 *
buckwheat soba noodles, cucumber salad, sesame-lemon vinaigrette

vegetarian tofu and broccoli chow fun (v)  $12
fresh rice noodles

vegetarian wok-charred udon noodles (v)  $12 *
tofu, baby bok choy

genmai fried rice  $13
brown rice, toasted garlic, greens, beans, egg

white or brown rice (v)  $2

wok roasted shiitake omelette  $11 *
farm fresh eggs, sriracha

rainbow tofu (v)   $11 *
peppers, hot bean paste

spicy silky tofu (v)   $12 *
chili oil, scallion, bok choy, cilantro

 

wok-charred greens $8

organic red miso glazed carrots

baby bok choy (v)

gai lan + ginger (v)

hakka eggplant* (v)

 

 

 


* = spicy dishes

(v) = vegan dishes

 

nut-frEE:

dim sum...

asian pickles*  $5

edamame and celery slaw  $6
sesame oil, candied lemon

chinese sesame cucumbers  $4

ward's farm grilled corn on the cob  $5
charred corn salsa, sriracha butter

crispy tofu  $7
lemon, cilantro, sriracha aioli

crispy spring rolls  $5
garlic chives, bamboo, shiitake mushroom

fresh rolls  $9
herbs, lettuce, tofu, hot+sweet sauce

traditional scallion pancake  $7

grilled asparagus $9*
five minute egg, sambal, oyster sauce

local corn+coconut soup $9
blistered corn, crab, housemade chili oil

crispy arctic char roll  $11
nori, hot chinese mustard

wok charred baby octopus $11
grilled corn on the cob, sriracha butter

singaporean black pepper prawns  $12

garlicky spicy coal-black wings  $10***
housemade sriracha, pickled salad

esti's hot and sour soup  $5 *
fresh shiitakes, pork, local tofu

tea-smoked pork spare ribs   $14 *

braised pork belly buns  $9 *
bao, brandy hoisin, pickles

asian-braised short rib soft tacos  $13 *
pear, radish, chili-sesame salsa

tiger's tears $11 ***
grilled steak, thai basil, lime, khao koor

 

...and then some

roasted shiitake omelette  $11*
farm fresh eggs, sriracha

crispy tofu steak  $14 *
chilled buckwheat soba, cilantro, cucumber, lemon

wok-roasted mussels  $14
lemongrass, grilled garlic toast

woodbury clams with black beans  $12
sake, housemade black bean sauce

alaskan king crab legs  $17
hand-pounded red curry, thai basil

crispy whole fish market price

pan roasted soy glazed salmon  $15 *
ginger, sriracha, rock sugar

tamarind glazed local haddock  $17
vietnamese jicama, mint, grapefruit salad

chicken and waffles  $17
ginger-sesame waffle, hot + sweet sauce

panko-crusted lemon chicken  $14
candied lemon, watercress, pickled shallots

chicken and rapini stirfry  $13 **
toasted garlic, chili peppers

triple pork mushu stirfry  $14
pork loin, bacon, chinese sausage, shiitakes

cantonese lacquered bbq pork  $17
kimchee rice cake, ginger-scallion oil

thai pork kabobs*  $11 *
fresh herbs, nuoc cham dipping sauce

spicy silky tofu*  $12 **
peppered pork, scallions, kimchee

rainbow beef  $14 *
peppers, hot bean paste

 

rice + noodles

shrimp+calamari vermicelli stirfry  $15
iceberg, crispy wontons, sesame oil

thai ginger chicken salad  $9 *
lemongrass, rice vermicelli, butter lettuce

wok-charred udon noodles  $13 *
chicken, baby bok choy, oyster sauce

nasi goreng (indonesian fried rice)  $14 **
pork, shrimp, pineapple, farm egg

beef and broccoli chow fun  $15
coulotte steak, fresh rice noodles

white or brown rice  $2

 

wok-charred greens   $8

organic red miso glazed carrots (v)

baby bok choy (v)

gai lan + ginger (v)

spicy red curry summer squash*

hakka eggplant* (v)

 

 

 

 


* Indicates That Some Component of This Dish was Made Off Site and Therefore Cannot Be Guaranteed To Contain No Traces of Allergens or Meat/Shellfish