Menus

At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region. We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.

Click here for printable dinner menu (PDF)
Click here for printable lunch menu (PDF)

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Select a menu:

sweet endings  7

(available after 5:30 pm)

frozen vanilla bean parfait, fresh orange granita

coconut cream pie, lime whipped cream

chocolate and cocoa nib terrine, vietnamese coffee sauce

banana creme caramel, black and white sesame brittle

lemon-ginger mousse coupe, homemade fortune cookie

"ancient chinese secret" chocolate mousse, homemade 5-spice marshmallows

 

french press coffee 5

regular or decaf

 

fine loose leaf teas  5

china green
dark oolong
jasmine
china caravan
decaf ginger lemon
decaf japanese sencha
iced thai tea

house cocktails

Scorpion Bowl (for 2) $16

Mai Tai  $9

Shanghai Sake Sangria  $9
sake, wine, exotic fruits & juice

Lotus Blossom  $9
st. germain elderflower liqueur, sparkling chenin blanc

Plum Wine Spritzer  $9
plum wine, cherry puree & soda

Ramy's Lemon Drop   $9
soju, lemoncello, fresh lemon juice, agave nectar

China Star $9
sparkly prosecco, lychee, black currant

Asian Mojito  $9
junmai ginjo sake, fresh mint syrup, lime

Ginjo Gimlet  $9
ginjo sake, ginger simple syrup & fresh lime

Changarita  $9
silver tequila, triple sec, house made sour mix

Fire + Ice  $9
amaretto, cinnamon schnapps, ginger simple, prosecco

housemade sodas  $5

lychee-vanilla
aloe-yuzu
cherry-ginger
mint lime rickey

voss sparkling water 8