Menus

At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region. We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.

Click here for printable dinner menu (PDF)
Click here for printable lunch menu (PDF)

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Select a menu:

gluten-free:

dim sum...

edamame and celery slaw  $6
sesame oil, candied lemon

 

...and then some

thai ginger chicken salad  $10 *
lemongrass, rice vermicelli

spicy silky tofu  $12 **
peppered pork, scallions

shiitake omelette  $13 *
farm fresh eggs, sambal

 

rice

white or brown  $2

nasi goreng (indonesian fried rice)  $14 **
pork, shrimp, pineapple, farm egg

 

wok charred greens $8

baby bok choy
gai lan + ginger


* = spicy dishes
joanne chang, chef/owner
matthew barros, executive chef

*consumption of raw or undercooked fish may cause foodborne illness

Shellfish-free:

dim sum...

asian pickles  $5

edamame and celery slaw  $6
sesame oil, candied lemon

dan dan noodles  $9 *
fresh peanut and chili sambal

thai ginger chicken salad  $10 *
lemongrass, rice vermicelli

chicken and rice soup   $8                                            pork dumpling, baby bok choy

chinese pork and noodle soup  $12

tiger's tears  $12 ** (aka bang bang & olufsen beef)
grilled skirt steak, thai basil, lime, khao koor

esti's hot and sour soup  $5 *
fresh shiitakes, pork, local tofu

mama chang's pork dumplings  $11
potsticker-style (please allow extra time for preparation)

pork belly buns   $9
braised pork, steamed buns, hoisin, pickles

 

...and then some

shiitake omelette  $11 *
farm eggs, sambal

wok-charred udon noodles   $13*
chicken, baby bok choy, oyster sauce

soy braised chicken banh mi   $13*
sriracha aioli, carrot daikon slaw

spicy silky tofu  $12 **
peppered pork, scallions

genmai fried rice  $13
brown rice, toasted garlic, greens, beans, sesame, nori, farm egg

beef and broccoli chow fun  $15
coulotte steak, fresh rice noodles

 

wok charred greens $8

baby bok choy
gai lan