Menus

At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region. We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.

Click here for printable dinner menu (PDF)
Click here for printable lunch menu (PDF)

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Select a menu:

Vegetarian:

dim sum...

vegetarian asian pickles  (v)  $5

edamame and celery slaw  (v)  $6
sesame oil, candied lemon

crispy spring rolls*  (v)  $5
garlic chives, bamboo, shiitake mushroom

grilled 5-spice tofu buns  $7
bao, brandied hoisin, pickles

salads

dan dan noodle salad  (v)  $9 *
fresh peanut and chili sambal

 

...and then some

vegetarian tofu and broccoli chow fun  (v)  $12
wide rice noodles, onions

vegetarian wok-charred udon noodles  (v)  $11*
tofu, baby bok choy

roasted shiitake omelette  $11 *
farm fresh eggs, sambal

rainbow tofu  (v)  $10 *
peppers, hot bean paste

 

rice

white or brown rice (v)  $2

genmai fried rice   $13
brown rice, toasted gerlic, greens, beans, nori, farm egg

wok-charred greens $8

baby bok choy  (v)
gai lan  (v)
hakka eggplant*  (v) *


* = spicy dishes
(v) = vegan dishes

nut-free:

dim sum...

asian pickles  $5

edamame and celery slaw  $6
sesame oil, candied lemon

crispy spring rolls  $5
garlic chives, bamboo, shiitake mushroom

chicken and rice soup   $8                                            pork dumpling, baby bok choy

esti's hot and sour soup   $5 *                                 fresh shiitakes, pork, local tofu

tea-smoked pork spare ribs*  $14 *

braised pork belly buns*  $9
bao, brandy hoisin, pickles

 

salads

tiger's tears  $12 ** (aka bang bang & olufsen beef)
grilled skirt steak, thai basil, lime, khao koor

thai ginger chicken salad  $10 *
lemongrass, napa cabbage, soft noodles

 

...and then some

roasted shiitake omelette  $11 *
farm fresh eggs, sriracha

wok-roasted mussels  $15
lemongrass, grilled garlic toast

wok-charred udon noodles   $13*
chicken, baby bok choy, oyster sauce

soy braised chicken banh mi   $9*
sriracha aioloi, carrot daikon slaw

spicy silky tofu*  $12 **
peppered pork, scallions, kimchee

beef and broccoli chow fun $15
coulotte steak, fresh rice noodles

 

rice

nasi goreng (indonesian fried rice)  $12 **
pork, shrimp, pineapple, farm egg

white or brown rice  $2

 

wok-charred greens $8

baby bok choy
gai lan
hakka eggplant *


* = spicy dishes

* Indicates That Some Component of This Dish was Made Off Site and Therefore Cannot Be Guaranteed To Contain No Traces of Allergens or Meat/Shellfish