Menus

At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region. We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.

Click here for printable dinner menu (PDF)
Click here for printable lunch menu (PDF)

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Select a menu:

lunch menu

served 11:30-5:30

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esti's hot and sour soup   $5 *                            fresh shiitakes, pork, local tofu

chicken and rice soup   $8                                        pork dumpling, baby bok choy

asian pickles  $5

edamame and celery slaw  $6
sesame oil, candied lemon

crispy spring rolls  $5
garlic chives, bamboo, shiitake mushroom

green papaya slaw  $6 ***
chilis, peanuts, lime

pork belly buns   $9
braised pork, steamed buns, hoisin, pickles

mama chang's pork dumplings  $11                        potsticker-style (please allow extra time for preparation)

tea-smoked pork spare ribs  $14 *

hakka eggplant   $8 *

wok-roasted mussels    $15
lemongrass, grilled garlic toast

lunch salads

tiger's tears   $12**                                                 (aka bang bang & olufsen beef)                               grilled skirt steak, thai basil, lime, khao koor

dan dan noodles     $ 9 *                                          fresh peanut and chili sambal

thai ginger chicken salad  $10 *
lemongrass, rice vermicelli

chinese chicken salad  $10 * (served hot or cold)
cashews, fresh orange, crispy wontons

 

 

 banh mi sandwiches  $9

vietnamese sub dressed w/carrot-daikon slaw and sriracha aioli *

served with shrimp chips and asian slaw

  • grilled homemade 5-spice tofu
  • crispy pork belly
  • lemongrass pork meatball
  • braised shortrib and asian pear

 



from the wok

nasi goreng (indonesian fried rice)  $14 **
pork, shrimp, pineapple, farm egg

wok-charred udon noodles   $13 *
chicken, baby bok choy, oyster sauce

beef and broccoli chow fun $15
coulotte steak, fresh rice noodles

rice bowl combos   $12 *

served with asian pickles, white rice and a spring roll

  • spicy silky tofu with ground pork and bok choy
  • roasted shiitake omelette
  • chicken and rapini stirfry

 

sides  

baby bok choy  $7

gai lan + ginger  $7

white or brown rice   $2

 

* = spicy dishes