Menus
At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region. We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.
Click here for printable dinner menu (PDF)
Click here for printable lunch menu (PDF)
Select a menu:
- VEGETARIAN & NUT-FREE DINNER
- COCKTAILS & DESSERT
- LUNCH
- GLUTEN FREE & SHELLFISH FREE LUNCH
- VEGETARIAN & NUT-FREE LUNCH
- Flour Bakery Cakes
midnight chocolate cake
deep, dark devil's food cake filled with a silky milk chocolate buttercream and finished with bittersweet chocolate ganache
triple chocolate mousse cake
milk, dark, and white chocolate mousse in between flourless chocolate cake layers
lemon-raspberry cake
lemon pound cake brushed with lemon syrup, filled with lemon curd, crushed raspberries, buttercream
carrot cake
classic carrot cake made with raisins and walnuts and spices, frosted with sweet cream cheese icing, and decorated with candied carrot slices
hazelnut-almond dacquoise avail as slice or whole cake
hazelnut and almond meringues with coffee buttercream & dark ganache and decorated with hazelnuts.