Welcome

 A funky indie diner setting offering Chef/Owner Joanne Chang and Executive Chef Karen Akunowicz's very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties.

LOCATION:

1145 Washington St (South End), 02118
Boston MA 02118
ph: 617.542.5200
fax: 617.542.5205

 *IMPORTANT*(If you are following GPS to the restaurant, we encourage you to double check the directions on the internet.  Our address does not work well with most GPS systems. We are located in the South End of Boston and some GPS systems direct people to 1145 Washington street in Roxbury. One option is to enter our zipcode into your GPS (02118).  Another option is to use 81 East Berkeley St. as your destination. This address is around the corner from where we are located and it will get you into the vicinity of our restaurant.)

<~ Click the link to check out our new Lunch Catering Menus!

HOURS: 

Dinner

Monday - Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5:30pm - 11pm
Sunday 5:30pm - 10pm

Lunch
Monday - Friday 11:30am - 5pm

Dim Sum Brunch
Saturday - Sunday 11:30am - 5:30pm

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lunch special
monday-friday

6.17-6.21

    curried chicken fried rice
brown rice, chinese sausage, cabbage, carrot, thai basil
$16

yummmmmm!
Summer Cocktail Classes
Cookouts and barbecues need great drinks!
We're bringing in some experts with fresh ideas.
Tuesday, June 18th at 5:30
Kevin Martin from Eastern Standard
makes homemade vermouth
Tuesday, June 25th at 5:30
Noon Inthasuwan from Moksa
presents sake cocktails
Tuesday, July 9th at 5:30
Ben Sandrof  with Cooper Spirits
and Kirsten Amman with Fernet Branca
talk the bitter side of cordials
hands-on demos and tasty snacks included!
$40 per person

cooking classes return!

"Up in Your Grill" with Chef Karen Akunowicz

By popular demand, the next installments of our cooking classes will feature Grilling for the summer.

Saturday  June 1st (Sold Out)
Saturday July 6th (Sold Out)
Saturday August 3rd (Sold Out)

Classes begin at 10am and end at 1pm
To sign up, call 617-542-5200 and be ready with the date & number of slots you would like, as well as your cc number and mailing address. This is a non-refundable, ticketed event.

Spaces are limited and will fill up quickly!!!
$65 per aspiring chef

Join us for...
OYSTER OBLIVION!!
$1 Oysters
every Sunday from 8pm
until we run out!
(limit 12 per person)

 

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Have you been in for Cheap Date Night?
Mondays and Tuesdays 5-10
5 $40 prix fixe menus for 2!
themes like "The Pig Out Date" for pork lovers
and "The Healthy Date" when you're trying to be good!
Reservations recommended!

 

We keep front bar/food bar seats open for our walk-in customers on a first come, first serve basis. Come early to snag one of these seats as they fill up fast!