gluten-free dinner

dim sum-y things
Spicy Szechuan Cucumbers 5 ***
Sugar Snap Pea Salad 9
ginger goddess dressing, sunflower seeds
Fresh Rolls 9 *
herbs, lettuce, tofu, hot + sweet sauce

Ming’s Market Greens 9
Organic Red Miso-Glazed Carrots 9
Ginger Scallion Bok Choy 9

mama chang’s favorites
Nasi Goreng (Indonesian Fried Rice) 17  ** #
pork, shrimp, pineapple, farm egg 
Kimchee Quinoa Bokkeumbap 16 *
green beans, pistachios, nori (add chicken or tofu?)

Thai Ginger Chicken Salad 10  *
lemongrass, rice vermicelli, butter lettuce
Chicken + Broccoli Chow Fun 17
broccoli rabe, rice noodles, chicken

Pan-Roasted Soy Glazed Salmon 16 #
ginger, sriracha, rock sugar         

extra bits 
Dragon Sauce 1  or by the Bottle 5 ***
White or Brown Rice 2

The following items have components that are 
prepared on a grill or fried 
in oil that may have come 
into contact with gluten. 
These dishes are not for those who are highly allergic.

Wok-Charred Octopus + Grilled Corn 14  **
sriracha butter, spring onion
Red Curry Shrimp + Grits 15
dill, pickled green tomato, lime

Consumption of raw or undercooked fish 
or eggs may cause food borne illness #
Before placing your order, please inform your server 
if a person in your party has a food allergy.

Karen Akunowicz, Executive Chef
Joanne Chang, Chef/Owner