Boston Magazine: Eight Great Breakfast Sandwiches Around Town
8. Myers + Chang: Breakfast Banh Mi
With sticky chicken wings, stomach-settling congee, and all kinds of fatty stuffed boas, Myers + Chang’s dim sum brunch is a welcome cure-all for fatigued SoWa Market shoppers and woozy South Enders. But one dish is a clear staff favorite at Myers + Chang, particularly after a long night of debauchery. Made on a Quinzani’s baguette, picked up fresh every morning, the breakfast banh mi is piled high with shredded pickled carrot and daikon, pickled jalapeños, cilantro sprigs, sriracha aioli, two oozing sunnyside-up eggs, and two slices of crispy bacon that’s been glazed in a sweet soy sauce. “We serve it open-faced so you can either get all up in there sandwich-wise or attack it with a knife and fork,” says executive chef Karen Akunowicz.
1145 Washington St., Boston; 617-542-5200 or myersandchang.com.