shellfish-free dinner

salads + soup

Green Papaya 8  ***
mint, palm sugar, peanut
Esti’s Hot + Sour Soup 7  **
fresh shiitakes, pork, local tofu 

dim sum-y things

Untraditional Scallion Pancake 7
Tea-Smoked Pork Spare Ribs 14  *
Cold Taiwanese Dan Dan Noodles 9  ***
fresh peanut and chili sambal

dumplings – potsticker style

Edamame, Mustard Greens, Wasabi 10  **
Mama Chang’s Pork + Chive 11

vegetables 

Ming's Market Greens 9
Organic Red Miso-Glazed Carrots 9
Ginger Scallion Bok Choy 9

baos + rolls 

Fresh Rolls 9
herbs, lettuce, tofu, chili peanut sauce
Braised Pork Belly Buns 9
bao, brandy hoisin, house pickle

mama chang’s favorites

Spicy Lamb Biang Biang Noodles 17  ***
fresh tofu, hot bean paste, chili vinaigrette 
Ginger + Garlic Fried Rice 14
garlic pepper paste, watercress, sweet peas
Pan-Roasted Soy Glazed Salmon 16 #
ginger, sriracha, rock sugar

from the wok

Kimchee Quinoa Bokkeumbap 16 *
green beans, bulgoki beef, pistachios
Smoked Mushroom Lo Mein 16
salted egg, frisée, green garlic butter
Wok-Charred Udon Noodles 16  **
chicken, baby bok choy, black bean sauce
Twice-Cooked Lamb Belly Stirfry 19  *
green beans, hot mustard, slippery noodles
Wild Boar Dan Dan Noodles 16 ***
chorizo, black garlic, chili oil

extra bits 

Steamed Bao 1
Dragon Sauce 1  or by the Bottle 5 ***
White or Brown Rice 2

The following items have components that are 
prepared on a grill or fried in oil that may have 
come into contact with shellfish. These dishes 
are not for those who are highly allergic.

Crispy Salmon Rolls 9 #
nori, chinese hot mustard
Tiger’s Tears 13  ***
grilled steak, thai basil, lime, khao koor 
Coal Black Chicken Wings 14  *
sriracha blue cheese, scallions, sesame
Spicy Tuna Poke 17  I #
avocado, ponzu, crispy wheat berries
Tempura Cauliflower 11
Red Curry Corn + Bacon 9
Crispy Spring Rolls 7
swiss chard, glass noodles, peach duck sauce
Fish Tacos + Kimchee Sesame Salsa 12  I
crispy hake, soft corn tortilla, whipped cilantro
Thai Pork Lettuce Wraps 11  I  
fresh herbs, chili, lime
Hakka Eggplant 9  **
Grilled Duck Kebabs  half 15 / full 25  *
fish sauce caramel, stone fruit, chili 
Fried Chicken + Ginger Waffles 21  **    
sweet + sour syrup
Whole Fish Pla Laht Prik MKT
garlic, yuzu, mint, dill 
Beef + Broccoli 17
grilled short rib, gochujang, chinese broccoli

SPICE + HEAT LEVELS = 
HOT * HOTTER ** HOTTEREREST *** 

Consumption of raw or undercooked fish 
or eggs may cause food borne illness #
Before placing your order, please inform your server 
if a person in your party has a food allergy.

Ashley Lujares + Veo Robert, Executive Chefs
Joanne Chang, Chef/Owner