nut-free dinner

salads + soup
Spicy Szechuan Cucumbers 5 ***
Tiger’s Tears 13  *** 
grilled steak, thai basil, lime, khao koor 
Esti’s Hot + Sour Soup 7  ** 
fresh shiitakes, pork, local tofu

dim sum-y things
Smoked Chicken Wings 15 *
maple, miso
Spicy Tuna Poke 17 ** #
avocado, ponzu, crispy wheat berries
Untraditional Scallion Pancake 7
Tea-Smoked Pork Spare Ribs 14  * 

dumplings – potsticker style
Edamame, Mustard Greens, Wasabi 10 ** 
Mama Chang’s Pork + Chive 11
Lemony Shrimp 13

vegetables 
Ming’s Market Greens 9
Hakka Eggplant 9  ** 
Organic Red Miso-Glazed Carrots 9
Ginger Scallion Bok Choy 9
Sweet + Sour Brussels Sprouts 9

buns baos rolls wraps + a taco
Fresh Rolls 9
herbs, lettuce, tofu, hot + sweet sauce
Crispy Spring Rolls 7
swiss chard, glass noodles, quince duck sauce
Thai Pork Lettuce Wraps 11  *
fresh herbs, chili, lime
Braised Pork Belly Buns 9
bao, brandy hoisin, house pickle
Korean BBQ Sloppy Jo 14  *
bulgoki, kimchee cukes, sweet potato chips
Fish Tacos + Kimchee Sesame Salsa 12  *
crispy hake, soft corn tortilla, whipped cilantro

mama chang’s favorites
Spicy Lamb Biang Biang Noodles 17  ***
fresh tofu, hot bean paste, chili vinaigrette 
Red Curry Shrimp + Grits 15
dill, pickled green tomato, lime
Green Fried Rice 14
vegetables, pomegranate, coconut
Pan-Roasted Soy Glazed Salmon 16 #
ginger, sriracha, rock sugar
Pig Ear Pad Thai 17 *
thai basil, tamarind, cracklins
Nasi Goreng (Indonesian Fried Rice) 17  ** #
pork, shrimp, pineapple, farm egg 
Smoked Mushroom Lo Mein 16  
salted egg, chicory, green garlic butter 
Wok-Roasted Mussels 16 
lemongrass broth, grilled garlic toast

fowl
Fried Chicken + Ginger Waffles 21 **
surprising sauce, sesame honey butter 
Grilled Duck Kebabs  half 15/ full 25 *
fish sauce caramel, stone fruit, chili
Wok-Charred Udon Noodles 16 ** 
chicken, baby bok choy, black bean-oyster sauce

fish
Whole Ginger Scallion Lobster 29
crispy vermicelli noodles 
Wok-Charred Octopus + Grilled Corn 14  ** 
sriracha butter, spring onion
Green Curry Lobster 20 **
swordfish, enoki mushrooms, crispy rice cake
Whole Fish Pla Laht Prik MKT
garlic, yuzu, mint, dill

meat
Twice-Cooked Lamb Belly Stirfry 19  *
green beans, hot mustard, slippery noodles 
Kimchee Quinoa Bokkeumbap 16 *
green beans, bulgoki beef
Wild Boar Dan Dan Noodles 16 ***
chorizo, black garlic, chili oil
Surf + Turf Black Pepper Noodles 18  **
shrimp, steak, cilantro, lime

extra bits 
Steamed Bao 1
Dragon Sauce 1  or by the Bottle 5 **
White or Brown Rice 2

SPICE + HEAT LEVELS = 
HOT * HOTTER ** HOTTEREST *** 
Consumption of raw or undercooked fish 
or eggs may cause food borne illness #

Before placing your order, please inform your server 
if a person in your party has a food allergy.

Karen Akunowicz, Executive Chef
Joanne Chang, Chef/Owner