salads + soup
Spicy Szechuan Cucumbers 5 ***
Sugar Snap Pea Salad 9
ginger goddess dressing, sunflower seeds
Tiger’s Tears 13  ***
grilled steak, thai basil, lime, khao koor 
Esti’s Hot + Sour Soup 7  ** 
fresh shiitakes, pork, local tofu

dim sum-y things
Smoked Chicken Wings 13 *
maple, miso
Spicy Tuna Poke 17 ** #
avocado, ponzu, crispy wheat berries
Untraditional Scallion Pancake 7
Tea-Smoked Pork Spare Ribs 14  * 

salads + soup
Spicy Szechuan Cucumbers 5 ***
Sugar Snap Pea Salad 9
ginger goddess dressing, sunflower seeds 
Green Papaya 8  ***
mint, palm sugar, peanut
Esti’s Hot + Sour Soup 7  **
fresh shiitakes, pork, local tofu 

dim sum-y things
Untraditional Scallion Pancake 7
Tea-Smoked Pork Spare Ribs 14  *
Cold Taiwanese Dan Dan Noodles 9  ***
fresh peanut and chili sambal

salads
Spicy Szechuan Cucumbers 5 ***
Sugar Snap Pea Salad 9
ginger goddess dressing, sunflower seeds
Tiger’s Tears 13 ***
grilled skirt steak, thai basil, lime, khao koor
Thai Ginger Chicken 11 *
lemongrass, rice vermicelli noodles

soups
Esti’s Hot + Sour 7 *
fresh shiitakes, pork, local tofu 
Shrimp, Tofu + Noodle 13
ramen noodles, fermented tofu, quail egg

salads
Spicy Szechuan Cucumbers 5 ***
Sugar Snap Pea Salad 9
ginger goddess dressing, sunflower seeds
Green Papaya Salad  8 ***
mint, palm sugar, peanut
Thai Ginger Chicken Salad 11 **
lemongrass, rice vermicelli
Taiwanese-Style Dan Dan Noodles 9 ***
fresh peanut + chili sambal

soup
Esti’s Hot + Sour 7 *
fresh shiitakes, pork, local tofu

Love is in the air at Boston Public Radio! Chef Joanne Chang and restaurateur Christopher Myers are co-owners of the restaurant Myers + Chang. They also happen to be husband-and-wife. (And that's not all! Chang owns Flour Bakery and is the author of the Flour cookbook series; Myers was also co-founder and co-owner of Rialto, Radius, Via Matta, and Great Boy.) 

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