Awards + Press
To Obi. And Yonny. And all the people at the heart of restaurants
They face stakes as high as any job, and gratitude doesn’t come close to defining what we all feel.
Checking In With Joanne Chang And Christopher Myers, Six Months Into the Pandemic
The coronavirus pandemic has led to the closures of some 3,600 restaurants in the state, according to the Massachusetts Restaurant Association — with more closures expected as the cold winter months approach. To discuss, Jim Braude was joined by Joanne Chang and Christopher Myers, the wife-and-husband team behind Myers + Chang.
Joanne Chang’s Maple-Blueberry Scones
Review: Myers+Chang
It’s hard to imagine Bostonians adoring Myers + Chang’s dim sum brunch more than they already do, but enthusiasm continues to rise for this South End restaurant…
Food for thought: Boston restaurants take steps toward sustainability
Myers + Chang provides straws to guests only upon request, encourages diners to bring their own takeout bags, and offers compostable bamboo chopsticks as an alternative to plasticware.
The Eat Index: Best Udon Bowls in Boston
Myers + Chang has operated the popular South End spot serving Asian-inspired dishes since 2007, and its sole udon dish makes for a solid reason to venture out to the lively neighborhood.
Joanne Chang is always on the move
As the chef-owner of eight Flour bakery cafes and the modern Chinese restaurant Myers + Chang, Joanne Chang is constantly on the move.
Where to Eat Vegetarian and Vegan Food Around Boston
25 of the area’s best meat-free options
Joanne Chang on Simply Ming
Joanne Chang joins fellow chef Ming Tsai in this episode of “Simply Ming” to prepare Vietnamese Espresso Ice Cream-filled Profiteroles with Spicy Ganache.
Where to Find the Best Dumplings In Boston
“Of all the pan-fried pork-and-chive dumplings in this town, Mama Chang’s are the ones we dream about.”
The Best Things I Ate and Drank in My 2018 Travels
The dumplings are tender, and you find yourself wishing you could just dine on dumplings, despite many other delicious things on Myers + Chang’s menu.
Best Restaurants in Boston 2018
Those spicy lamb biang biang noodles still deliver strappy chew, and the nasi goreng is infused with as much wok hei as ever.
Myers + Chang is All That and Dim Sum
“The restaurant looks like a diner crossed with a modular home then possessed by the spirit of Hello Kitty.”
Joanne Chang Wins James Beard Award
Outstanding Baker 2016.
Myers, Chang Celebrate Restaurant, Cookbook
10 years as of September of 2017.
MYERS+CHANG — Inventive Asian Small Plates
Best Restaurants in South End, Best Dumplings.
Myers & Chang: Fusion Done Right in Boston’s South End
Tucked away in Boston’s South End neighborhood, Myers & Chang is home to a wide variety of Asian cuisines. Here, you’ll find that there are no boundaries of what ingredients can be mixed and paired together.
Romantic Rendezvous: Best Date Night Ideas in Boston
On Mondays and Tuesdays Myers + Chang offers a “cheap date night” menu for couples trying to save but feel like they’re splurging.
Joanne Chang’s Mission To Make Asian Food Accessible
Making dumplings with Joanne Chang at home.
Boston Magazine Interview: Joanne Chang
Boston’s James Beard Award–winning baker dishes on her expanding culinary empire and why it’s so darn hard for her to be mean.
The 2017 Boston-Area Restaurant Awards
“Still crazy good after all these years.”
Lemony Shrimp Dumplings on Oprah.com
This Simple Spicy Udon Sauce Recipe Only Takes Minutes to Make
“The acclaimed chefs are here to show us that cooking Asian food doesn’t have to be super difficult or mysterious.”
The Dish: Chef Joanne Chang
Mama Chang’s dumplings, Indonesian Fried Chicken on CBS This Morning.
The Food Lens found “creative takes on the rich, vibrant specialties of China, Taiwan, Thailand, and Vietnam”
Myers + Chang has all the dumpling, bao, noodles, vegetables, chicken, shrimp, beef, rice, and salads you can handle
Condé Nast Traveler raves about Dim Sum Brunch at Myers+Chang
It’s a neighborhood favorite in the bustling South End and a weekend destination for Bostonians who crave a specific rendition of their favorite dishes.
Food & Wine on Taiwanese-American Chefs with Joanne Chang
Myers + Chang borrows from cuisines all over Asia, in addition to Taiwanese. But, “I think for me, it’s obvious it’s going to be Taiwanese-ish because that’s what I love and what I grew up with. “
Fodor’s Travel calls M+C “fresh” and “fun”
Known for: Asian Soul Food, Fabulous Decor, Punchy Cocktails
Myers+Chang is the dinner party you wish you could throw
So the next time someone suggests your group gets together at an apartment … take your friends to Myers & Chang instead.
Boston’s Top Restaurant Standbys of 2018
“For impressing visiting foodies: Myers+Chang”
Chef Karen Akunowicz Is Leaving Myers + Chang
“It’s a high note, and we’re all really proud of what we’ve been able to accomplish together.”