gluten-free dinner

dim sum-y things

Fresh Rolls 9 *
herbs, lettuce, tofu, hot + sweet sauce

vegetables

Ming’s Market Greens 9
Organic Red Miso-Glazed Carrots 9
Ginger Scallion Bok Choy 9

mama chang’s favorites

Garlic + Ginger Fried Rice 14
garlic pepper paste, watercress, sweet peas
Nasi Goreng (Indonesian Fried Rice) 17  ** #
pork, shrimp, pineapple, farm egg 
Kimchee Quinoa Bokkeumbap 16 *
green beans, pistachios, nori (add chicken or tofu?)

fowl

Thai Ginger Chicken Salad 10  *
lemongrass, rice vermicelli, butter lettuce
Chicken + Broccoli Chow Fun 17
broccoli rabe, rice noodles, chicken

fish

Fluke Crudo 17 #
lemon cucumber, black garlic aioli, roasted macademia
Pan-Roasted Soy Glazed Salmon 16 #
ginger, sriracha, rock sugar         

extra bits 

Dragon Sauce 1  or by the Bottle 5 ***
White or Brown Rice 2

The following item has components that are 
prepared fried 
in oil that may have come 
into contact with gluten. 
It is not safe for those who are highly allergic.

Red Curry Shrimp + Grits 15
dill, pickled green tomato, lime

SPICE + HEAT LEVELS = 
HOT * HOTTER ** HOTTEREREST *** 
Consumption of raw or undercooked fish 
or eggs may cause food borne illness #
Before placing your order, please inform your server 
if a person in your party has a food allergy.

Ashley Lujares + Veo Robert, Executive Chefs
Joanne Chang, Chef/Owner