Menus - Myers + Chang

Cold + Crunchy

Buckwheat Soba Noodles
11

lemon-ginger dressing, fresh tofu
V. SF, NF
Tiger's Tears Salad
18

curry-rubbed steak, bell peppers, nuoc chom
GF, NF, SF +
Tofu Fresh Rolls
10

chili-peanut sauce, fresh herbs, rice vermicelli
V/V, GF, SF, NF +
Edamame + Celery Slaw
9
lemon-sesame dressing
V/V, NF, SF
Soy + Wasabi Deviled Eggs
6

V, SF, NF
Spicy Green Papaya Salad
9

mint, peanut, red cabbage
GF, SF
Taiwanese Cool Dan Dan Noodles
11

peanut-sesame dressing, cucumber, cilantro
V/V, SF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings
13
black pepper-scallion dipping sauce
NF, SF
Lemony Shrimp Dumplings
15
kimchi-yogurt sauce
NF
Edamame + Wasabi Dumplings
12

black vinegar aioli
V/V, NF, SF
Braised Pork Belly Buns
11
pickled daikon, brandied hoisin
NF, SF
Crispy Marinated Tofu Bao
9

fiery or mild, pickled mustard green
V, NF, SF +
Esti's Hot + Sour Soup
9

fresh shiitake, pork meatballs, ribboned egg
NF, SF
Red Curry Ginger Squash Soup
11

row 7 honeypatch squash, ginger, coconut milk, cilantro
V/V, GF, NF, SF

Dim Sum-y Things

Un-Traditional Scallion Pancake
9
V/V, SF, NF
Crispy Spring Roll
9
seasonal duck sauce
V/V, SF, NF +
Kevin's Old School Egg Roll
12
chili apricot sauce
SF, NF
Thai Pork Lettuce Wraps
13

nuoc cham, khao koor
NF, SF +
Crispy Calamari + Pickled Jalapenos
16
ginger wasabi tartar, cilantro, lemon
GF, NF, +
Coal Black Chicken Wings
14

sriracha blue cheese
SF, NF
Tea-Smoked Spare Ribs
19
NF, SF
Sweet Potato + Chinese Sausage Fritters
11

sriracha aioli
SF, NF, +
Crispy Salmon Roll
13

hot mustard, nori
SF, NF, +
Shrimp Chips
3

two-pepper salt
GF, NF +

Vegetables

Sweet + Sour Brussels Sprouts
11
V/V, GF, NF, SF +
Ming’s Market Greens
MKT
fermented tofu, sliced garlic
GF, V/V, NF, SF
Hakka Eggplant
11

thai basil, red pepper flake
V/V, NF, SF +
Red Miso-Glazed Root Vegetables
11
GF, V, NF, SF
Ginger Scallion Bok Choy
11
V/V, GF, NF, SF

Fish + Fowl

Tuna Poke Two Ways
24

spicy tuna, sesame tuna, seaweed salad, sesame crisp
GF, NF, SF +
Spicy Taiwanese Fried Chicken Thigh
17

kohlrabi slaw
GF, SF, NF +
Wok-Roasted Lemongrass Mussels
20

GF, NF +
Crispy Crunchy Whole Prawns
22

vietnamese salsa verde
GF, NF +
Pan Roasted Soy-Glazed Salmon
24

pickled cucumber, white rice
GF, NF, SF
Crispy Whole Fish Laht Prik
MKT
yuzu, dill, grilled lime
GF, SF, NF +

Noodles + Rice

Beef + Broccoli Chow Fun
23

gai lan, rice noodles
V/V, GF, NF, SF
Wok-Charred Udon Noodles with Chicken + Bok Choy
23

black bean-oyster sauce
NF, SF
Wok-Charred Udon Noodles with Tofu + Bok Choy
22

black bean sauce
V/V, NF, SF
Black Pepper Shanghai Surf + Turf Noodles
23

shrimp, steak, bell pepper, peanut, lime
NF, SF
Grilled Mushroom Longevity Noodles
22

fried spicy tofu
V/V, NF, SF +
Spicy Lamb Biang Biang Noodles
23

soft tofu, chili vinegar
NF, SF
Nasi Goreng (Indonesian Fried Rice)
23

pork, shrimp, pineapple, farm egg *
GF, NF
Ginger + Garlic Fried Rice
20

sweet peas, watercress, ribboned egg
V/V, GF, NF, SF
White or Brown Rice
3
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
3 Crispy Pork Dumplings
6
NF, SF +
3 Fried Lemony Shrimp Dumplings
6
NF
Crispy Tofu Stuffed Bao
4
V, SF, NF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF
White Rice + Bok Choy
7
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF

Joanne Chang
Chef / Co-Owner
To continue to support our cooks and stewards a 3% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

BUBBLY

Lotus Blossom
14
cava, elderflower, lemon twist
Pink Mimosa
14
grapefruit + sparkling rosé
Ramona Ruby Grapefruit
12
canned spritz with organic citrus

COLD

Sesame Cucumbers
6

V/V, SF, GF, NF
Green Papaya Slaw
9

GF, SF
Tofu Fresh Roll + Chili-Peanut Sauce
6

V/V, SF, GF, NF +
Soy + Wasabi Deviled Eggs
6

V, NF, SF
Buckwheat Soba Noodles with Fresh Tofu
11

V, SF, NF

CRISPY

Japanese Shishito Homefries
9

V, GF, SF, NF +
Spring Roll with Seasonal Duck Sauce
5
V/V, SF, NF +
Kevin's Old School Egg Roll
6
NF, SF, +
Crispy Calamari + Pickled Jalapeno with Ginger Wasabi Tartar
11
GF, NF, +

BAO (1 per order)

Crispy Marinated Tofu fiery or mild!
5

V, SF, NF +
Braised Pork Belly
6
NF, SF

VEGGIES

Sweet + Sour Brussels Sprouts
11
V/V, SF, GF, NF +
Hakka Eggplant
11

V/V, SF, NF +
Ginger Scallion Bok Choy
11
V/V, SF, GF, NF
Red Miso Glazed Root Vegetables
11
V, SF, GF, NF
Market Greens + Fermented Tofu
MKT
V/V, SF, GF, NF

DUMPLINGS (3 per order)

Lemony Shrimp
9
NF
Mama Chang’s Pork + Chive
8
NF, SF
Crispy Fried Edamame, Wasabi + Mustard Greens
8

V/V, NF, SF +

SAVORY

Nirvana Chicken Congee
9
SF, NF
Esti’s Hot + Sour Soup
9

SF, NF
Fried Egg Banh Mi with Soy Glazed Bacon *
12

SF, NF +
Tea Smoked Pork Spare Ribs
9

SF, NF
Wok Roasted Lemongrass Mussels
9

GF, NF +
Coal Black Chicken Wings with Sriracha Blue Cheese
9

NF, SF, +

RICE + NOODLES

Nasi Goreng, Pork + Pineapple, Fried Egg *
23

GF, NF
Ginger + Garlic Fried Rice with Ribboned Egg
20

V/V, SF, GF, NF
Smoked Mushroom Lo Mein with Radicchio
19
V, SF, NF
Wok Charred Udon Noodles with Chicken or Tofu
23

V/V, SF, NF
Spicy Lamb Biang Biang Noodles
22

soft tofu, chili vinegar
SF, NF

SWEET

Lemon-Ginger Mousse + Ginger Fortune Cookie
9
V, GF, NF, SF
Chocolate Douha Mousse with Cocoa Nib + Sea Salt
9
V/V, GF, NF, SF
Fluffy Coconut Layer Cake
9
V, SF
Classic Carrot Cake with Walnuts, Raisins + Cream Cheese Frosting
9
V, SF
Housemade Ginger Fortune Cookie
3
V, NF, SF

Joanne Chang
Chef / Co-Owner
To continue to support our cooks and stewards a 3% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

Miyozakura Junmai Panda Cup

Tozai 'Snow Maiden' Nigori 180mL / 720mL

Heavensake Sake Baby! 300mL

Tozai 'Living Jewel' Junmai 720mL

Pere Mata 'Cupada No 25' Cava

Sommariva 'Il Rosa' Sparkling Brut Rosé

Chateau de Trinquevedel Tavel Rosé 2021

Hervé Villemade Cheverny Blanc 2020

Sauska Furmint

Villa Maria Pinot Noir 2020

Gesellmann zb* 2019

Mint Lime Rickey

Pomegranate Rosemary Soda

Pineapple Ginger Soda

Tiger's Tail

Seasonal Sangria

Major Tom

Pink Drink No. 4

Bloodlust

Something About Rosemary

Notch Session Pils

Bent Water 'The Shaka' West Coast Style Pale Ale

Lamplighter Rotating Selection

Artifact 'Wolf at the Door' Cider

Narragansett Lager

Joanne Chang

Buckwheat Soba Noodles

Tiger's Tears Salad

Tofu Fresh Rolls

Edamame + Celery Slaw

Soy + Wasabi Deviled Eggs

Spicy Green Papaya Salad

Taiwanese Cool Dan Dan Noodles

Mama Chang's Pork + Chive Dumplings

Lemony Shrimp Dumplings

Edamame + Wasabi Dumplings

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup

Red Curry Ginger Squash Soup

Un-Traditional Scallion Pancake

Crispy Spring Roll

Kevin's Old School Egg Roll

Thai Pork Lettuce Wraps

Crispy Calamari + Pickled Jalapenos

Coal Black Chicken Wings

Tea-Smoked Spare Ribs

Sweet Potato + Chinese Sausage Fritters

Crispy Salmon Roll

Shrimp Chips

Sweet + Sour Brussels Sprouts

Ming’s Market Greens

Hakka Eggplant

Red Miso-Glazed Root Vegetables

Ginger Scallion Bok Choy

Tuna Poke Two Ways

Spicy Taiwanese Fried Chicken Thigh

Wok-Roasted Lemongrass Mussels

Crispy Crunchy Whole Prawns

Pan Roasted Soy-Glazed Salmon

Crispy Whole Fish Laht Prik

Beef + Broccoli Chow Fun

Wok-Charred Udon Noodles with Chicken + Bok Choy

Wok-Charred Udon Noodles with Tofu + Bok Choy

Black Pepper Shanghai Surf + Turf Noodles

Grilled Mushroom Longevity Noodles

Spicy Lamb Biang Biang Noodles

Nasi Goreng (Indonesian Fried Rice)

Ginger + Garlic Fried Rice

White or Brown Rice

Carrots + Butter

Steamed Edamame

Scrambled Eggs

3 Crispy Pork Dumplings

3 Fried Lemony Shrimp Dumplings

Crispy Tofu Stuffed Bao

Plain Udon Noodles

Plain Udon Noodles + Chicken

Plain Udon Noodles + Beef

White Rice + Bok Choy