Menus - Myers + Chang

Every Monday + Tuesday is Cheap Date Night at Myers+Chang!

Hours

Sun–Thu / 5pm–10pm + Fri–Sat / 5pm–11pm

Salads + Soup

Green Papaya Salad
8

mint, palm sugar, peanut
Tiger's Tears Salad
13

grilled steak, thai basil, lime, khao koor
Esti's Hot + Sour Soup
7

fresh shiitakes, pork, local tofu

Dim Sum-y Things

Lemongrass Chicken Wings
14

charred chili + tomato jam, cilantro
Fluke Crudo *
15
leche de tigre, preserved lemon relish, scallion
Untraditional Scallion Pancake
7
Thai Pork Lettuce Wraps
11

fresh herbs, chili, lime
Tea-Smoked Pork Spare Ribs
14
Cold Taiwanese Dan Dan Noodles
9

fresh peanut, chili sambal

Dumplings – Potsticker Style

Curry Sweet Potato
12

lemongrass chili oil, peanut
Mama Chang’s Pork + Chive
11
Lemony Shrimp
13

Vegetables

Tempura Cauliflower
11
Sweet + Sour Brussels Sprouts
9
Ming’s Market Greens
9
Hakka Eggplant
9
Organic Red Miso-Glazed Carrots
9
Ginger Scallion Bok Choy
9

Buns, Baos, Rolls + a Taco

Crispy Salmon Rolls *
9
nori, chinese mustard sauce
Vietnamese Sausage Fresh Rolls
11

hidden crunch, carrot + daikon, chili peanut sauce
Crispy Spring Rolls
7
swiss chard, glass noodles, peach duck sauce
Braised Pork Belly Buns
9
bao, brandy hoisin, house pickle
Fish Tacos + Kimchee Sesame Salsa
12

crispy hake, soft corn tortilla, whipped cilantro

Mama Chang’s Favorites

Red Curry Shrimp + Grits
15
dill, pickled green tomato, lime
Spicy Lamb Biang Biang Noodles
17

fresh tofu, hot bean paste, chili vinaigrette
Ginger + Garlic Fried Rice
14
garlic pepper paste, watercress, sweet peas
Nasi Goreng (Indonesian Fried Rice) *
17

pork, shrimp, pineapple, farm egg
Smoked Mushroom Lo Mein
16
salted egg, frisée, green garlic butter
Wok-Roasted Mussels
16

lemongrass, grilled garlic toast

Fowl

Fried Chicken + Ginger Waffles
21
sweet + sour syrup
Grilled Duck Kebabs
half 15 / full 25

fish sauce caramel, asian pear, chili
Wok-Charred Udon Noodles
16

chicken, baby bok choy, black bean-oyster sauce

Fish

Spicy Tuna Poke *
17

avocado, ponzu, crispy wheat berries
Whole Ginger Scallion Lobster
29
crispy vermicelli noodles
Sake-Braised Octopus 16
16

yukon gold, shishito relish, taro shoestrings
Pan-Roasted Soy Glazed Salmon *
17
ginger, sriracha, rock sugar
Whole Fish Pla Laht Prik
MKT
garlic, yuzu, mint, dill

Meat

Beef + Broccoli
17
grilled short rib, gochujang, gai lan
Twice-Cooked Lamb Belly Stirfry
19

green beans, hot mustard, slippery noodles
Kimchee Quinoa Bokkeumbap
16

green beans, bulgoki beef, pistachios
Wild Boar Dan Dan Noodles
16

chorizo, black garlic, chili oil
Surf + Turf Black Pepper Noodles
18

shrimp, steak, peanuts, cilantro, lime

Extra Bits

Steamed Bao
1
Dragon Sauce
side 1 / bottle 5
White or Brown Rice
2
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef
Veo Robert
Executive Chef

Dim Sum-y Things

Tofu Fresh Rolls
9
herbs, carrot, daikon, tofu, hot + sweet sauce
Fluke Crudo *
15
leche de tigre, preserved lemon relish, scallion

Vegetables

Ming’s Market Greens
9
Organic Red Miso-Glazed Carrots
9
Ginger Scallion Bok Choy
9

Mama Chang’s Favorites

Pan-Roasted Soy Glazed Salmon *
17
ginger, sriracha, rock sugar
Nasi Goreng (Indonesian Fried Rice) *
17

pork, shrimp, pineapple, farm egg
Ginger + Garlic Fried Rice
14
garlic pepper paste, watercress, sweet peas
Kimchee Quinoa Bokkeumbap
16

green beans, pistachios, nori
add chicken or tofu

Fowl

Thai Ginger Chicken Salad
10

lemongrass, rice vermicelli, butter lettuce
Chicken + Broccoli Chow Fun
17
gai lan, rice noodles, chicken

Extra Bits

White or Brown Rice
2
Dragon Sauce
side 1 / bottle 5
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

The following items are fried in oil that may have come into contact with gluten. It is not safe for those who are highly allergic.

Sweet + Sour Brussels Sprouts
9
Red Curry Shrimp + Grits
15
dill, pickled green tomato, lime

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef
Veo Robert
Executive Chef

Dim Sum – Y Things

Un-Traditional Scallion Pancake (v)
7
Cold Taiwanese Dan Dan Noodles (v)
9

fresh peanut, chili sambal

Dumplings – Potsticker Style

Curry Sweet Potato (v)
12

lemongrass chili oil, peanut

Vegetables

Ming’s Market Greens (v)
9
Organic Red Miso-Glazed Carrots
9
Ginger Scallion Bok Choy (v)
9

Extra Bits

Steamed Bao
1
White or Brown Rice (v)
2
Dragon Sauce (v)
side 1 / bottle 5
Signed Copy of 'Myers+Chang at Home' (v)
32
10th Anniversary T-Shirt (v)
16

From the Wok

Smoked Mushroom Lo Mein (v)
16
salted egg, chicory, green garlic butter
Ginger + Garlic Fried Rice
14
garlic pepper paste, watercress, sweet peas
Wok-Charred Udon Noodles (v)
16

tofu, baby bok choy, black bean sauce
Tofu Stirfry with Slippery Noodles (v)
16

green beans, hot mustard
Black Pepper Shanghai Noodles (v)
16

tofu, shiitakes, peanuts, cilantro, lime

The following dishes have fried or grilled components that may come into contact with meat + seafood.

Tofu Fresh Rolls
9
hidden crunch, carrot + daikon, chili peanut sauce
Crispy Spring Rolls (v)
7
swiss chard, glass noodles, asian pear duck sauce
Crispy Tofu (v)
7
lemon, cilantro, sriracha aioli
Tempura Cauliflower
11
Sweet + Sour Brussels Sprouts
9
Hakka Eggplant (v)
9
Crispy Marinated Tofu Buns
9

tomato-ginger jam or spicy sambal

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef
Veo Robert
Executive Chef

Salads + Soup

Tiger’s Tears Salad
13

grilled steak, thai basil, lime, khao koor
Esti’s Hot + Sour Soup
7

fresh shiitakes, pork, local tofu

Dim Sum-y Things

Lemongrass Chicken Wings
14

charred chili + tomato jam, cilantro
Fluke Crudo *
15
leche de tigre, preserved lemon relish, scallion
Untraditional Scallion Pancake
7
Thai Pork Lettuce Wraps
11

fresh herbs, chili, lime
Tea-Smoked Pork Spare Ribs
14

Vegetables

Tempura Cauliflower
11
Sweet + Sour Brussels Sprouts
9
Ming’s Market Greens
9
Hakka Eggplant
9
Organic Red Miso-Glazed Carrots
9
Ginger Scallion Bok Choy
9

Dumplings – Potsticker Style

Curry Sweet Potato
12

lemongrass chili oil
Mama Chang’s Pork + Chive
11
Lemony Shrimp
13

Buns Baos Rolls Wraps + a Taco

Vietnamese Sausage Fresh Rolls
11
hidden crunch, carrot, daikon, hot + sweet sauce
Crispy Spring Rolls
7
swiss chard, glass noodles, asian pear duck sauce
Braised Pork Belly Buns
9
bao, brandy hoisin, house pickle
Fish Tacos + Kimchee Sesame Salsa
12

crispy hake, soft corn tortilla, whipped cilantro

Mama Chang’s Favorites

Red Curry Shrimp + Grits
15
dill, pickled green tomato, lime
Spicy Lamb Biang Biang Noodles
17

fresh tofu, hot bean paste, chili vinaigrette
Ginger + Garlic Fried Rice
14
garlic pepper paste, watercress, sweet peas
Nasi Goreng (Indonesian Fried Rice) *
17

pork, shrimp, pineapple, farm egg
Smoked Mushroom Lo Mein
16
salted egg, frisée, green garlic butter
Wok-Roasted Mussels
16
lemongrass broth, grilled garlic toast

Fowl

Fried Chicken + Ginger Waffles
21
sweet + sour syrup
Grilled Duck Kebabs
half 15 / full 25

fish sauce caramel, asian pear, chili
Wok-Charred Udon Noodles
16

chicken, baby bok choy, black bean-oyster sauce

Fish

Spicy Tuna Poke *
17

avocado, ponzu, crispy wheat berries
Whole Ginger Scallion Lobster
29
crispy vermicelli noodles
Sake Braised Octopus
16

yukon gold, shishito relish, taro shoestrings
Pan-Roasted Soy Glazed Salmon *
17
ginger, sriracha, rock sugar
Whole Fish Pla Laht Prik
MKT
garlic, yuzu, mint, dill

Meat

Beef + Broccoli
17
grilled short rib, gochujang, chinese broccoli
Twice-Cooked Lamb Belly Stirfry
19

green beans, hot mustard, slippery noodles
Kimchee Quinoa Bokkeumbap
16

green beans, bulgoki beef
Wild Boar Dan Dan Noodles
16

chorizo, black garlic, chili oil
Surf + Turf Black Pepper Shanghai Noodles
18

shrimp, steak, cilantro, lime

Extra Bits

Steamed Bao
1
Dragon Sauce
side 1 / bottle 5
White or Brown Rice
2
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef
Veo Robert
Executive Chef

Salads + Soup

Green Papaya Salad
8

mint, palm sugar, peanut
Esti's Hot + Sour Soup
7

fresh shiitakes, pork, local tofu

Dim Sum-y Things

Fluke Crudo *
15
leche de tigre, preserved lemon relish, scallion
Braised Pork Belly Buns
9
bao, brandy hoisin, house pickle
Untraditional Scallion Pancake
7
Tea-Smoked Pork Spare Ribs
14
Cold Taiwanese Dan Dan Noodles
9

fresh peanut, chili sambal

Dumplings – Potsticker Style

Curry Sweet Potato
12

lemongrass chili oil, peanut
Mama Chang’s Pork + Chive
11

Vegetables

Ming’s Market Greens
9
Organic Red Miso-Glazed Carrots
9
Ginger Scallion Bok Choy
9

Mama Chang’s Favorites

Spicy Lamb Biang Biang Noodles
17

fresh tofu, hot bean paste, chili vinaigrette
Pan-Roasted Soy Glazed Salmon
17
ginger, sriracha, rock sugar
Smoked Mushroom Lo Mein
16
salted egg, chicory, green garlic butter

From the Wok

Kimchee Quinoa Bokkeumbap
16

green beans, bulgoki beef, pistachios
Ginger + Garlic Fried Rice
14
garlic pepper paste, watercress, sweet peas
Wok-Charred Udon Noodles
16

chicken, baby bok choy, black bean sauce
Twice-Cooked Lamb Belly Stirfry
19

green beans, hot mustard, slippery noodles
Wild Boar Dan Dan Noodles
16

chorizo, black garlic, chili oil

Extra Bits

Steamed Bao
1
Dragon Sauce
side 1 / bottle 5
White or Brown Rice
2
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

The following items have components that are prepared on a grill or fried in oil that may have come into contact with shellfish. These dishes are not for those who are highly allergic.

Tiger’s Tears
13

grilled steak, thai basil, lime, khao koor
Spicy Tuna Poke *
17

avocado, ponzu, crispy wheat berries
Tempura Cauliflower
11
Sweet + Sour Brussels Sprouts
9
Crispy Spring Rolls
7
swiss chard, glass noodles, asian pear duck sauce
Fish Tacos + Kimchee Sesame Salsa
12

crispy hake, soft corn tortilla, whipped cilantro
Thai Pork Lettuce Wraps
11

fresh herbs, chili, lime
Hakka Eggplant
9
Grilled Duck Kebabs
half 15 / full 25

fish sauce caramel, asian pear, chili
Fried Chicken + Ginger Waffles
21
sweet + sour syrup
Whole Fish Pla Laht Prik
MKT
garlic, yuzu, mint, dill
Beef + Broccoli
17
grilled short rib, gochujang, chinese broccoli

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef
Veo Robert
Executive Chef

Hours

Mon–Fri / 11:30am–5pm

Salads

Green Papaya Slaw
8

mint, palm sugar, peanut
Tiger's Tears
13

grilled skirt steak, thai basil, lime, khao koor
Taiwanese-Style Dan Dan Noodles
10

fresh peanut, chili sambal
Thai Ginger Chicken Salad
11

lemongrass, rice vermicelli
Chinese Chicken Salad
14

cashews, orange, crispy wontons
(served chilled or warm)

Soups

Esti’s Hot + Sour Soup
7

fresh shiitakes, pork, local tofu
Shrimp + Tofu Noodle Soup
13
ramen noodles, fermented tofu, farm egg

Vegetables

Sweet + Sour Brussels Sprouts
9
Red Miso-Glazed Carrots
9
Hakka Eggplant
9
Ginger Scallion Bok Choy
9

Dim Sum-y Things

Tea-Smoked Pork Spare Ribs
14
Spicy Tuna Poke
17

avocado, ponzu, crispy wheat berries
Wild Boar Dan Dan Noodles
16

chorizo, black garlic, chili oil
Mama Chang’s Pork Dumplings
11

Buns, Baos, Rolls + a Taco

Crispy Spring Rolls
7
swiss chard, glass noodles, asian pear duck sauce
Pork Belly Buns
9
braised pork, steamed buns, hoisin, pickles
Crispy Fish Tacos
12

kimchee, sesame, cilantro

Banh Mi Sandwiches

vietnamese subs dressed with carrot-daikon slaw, pickled jalapenos + sriracha aioli

Grilled Eggplant + Tofu, Chili Tomato Jam
10
Vietnamese Dip (Pork Belly Au Jus)
10
Braised Shortrib + Asian Pear
10
Soy-Braised “Nirvana” Chicken
10

Mama Chang's Favorites

Nasi Goreng (Indonesian Fried Rice)
17

pork, shrimp, pineapple, farm egg
Wok-Roasted Mussels
16
lemongrass, grilled garlic toast
Wok-Charred Udon Noodles
16

chicken, baby bok choy, black bean-oyster sauce
Beef + Broccoli Chow Fun
17

gai lan, rice noodles, steak
Ginger + Garlic Fried Rice
14
garlic pepper paste, watercress, sweet peas
Kimchee Quinoa Bokkeumbap
16

green beans, bulgoki beef, pistachio
Surf + Turf Black Pepper Shanghai Noodles
18

shrimp, steak, peanuts, cilantro, lime

Extra Bits

Dragon Sauce
side 1 / bottle 5
White or Brown Rice
2
Steamed Bao
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

Sweets

Plate of Three Flour Cookies
6
Cornmeal Lime Sandwich Cookie, Ginger Brownie, Coconut Meringue Cloud
Coconut Cream Pie
8
lime whipped cream
Lemon-Ginger Mousse Coupe
8
housemade fortune cookie
Chocolate Douha Mousse
8
espresso brittle
Ashley’s Birthday Cake

rainbow sprinkles

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef
Veo Robert
Executive Chef

Salad

Thai Ginger Chicken Salad
11

lemongrass, rice vermicelli

Mama Chang’s Favorites

Chicken + Broccoli Chow Fun
17

gai lan, rice noodles, velvet chicken
Ginger + Garlic Fried Rice
14
garlic pepper paste, watercress, sweet peas
Kimchee Quinoa Bokkeumbap
16

green beans, pistachio
add chicken or tofu
Nasi Goreng (Indonesian Fried Rice) *
17

pork, shrimp, pineapple, farm egg

Vegetables

Ginger Scallion Bok Choy
9
Red Miso-Glazed Carrots
9

Extra Bits

White or Brown Rice
2
Dragon Sauce
side 1 / bottle 5
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

The following dish is fried in oil that has come into contact with gluten. It is not safe for those who are highly allergic.

Sweet + Sour Brussels Sprouts
9

Sweets

Coconut Meringue Cloud
2.5
Lemon-Ginger Mousse Coupe
8
Chocolate Douha Mousse
8

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef
Veo Robert
Executive Chef

Salad

Taiwanese-Style Dan Dan Noodles (v)
10

fresh peanut, chili sambal

Mama Chang's Favorites

Ginger + Garlic Fried Rice (v)
14
garlic pepper paste, watercress, sweet peas
Wok-Charred Udon Noodles (v)
16

tofu, baby bok choy, black bean sauce
Tofu + Broccoli Chow Fun (v)
17
gai lan, rice noodles
Black Pepper Shanghai Noodles (v)
17

tofu, shiitakes, peanuts, cilantro, lime
Tofu Stirfry with Slippery Noodles (v)
16

green beans, hot mustard

Vegetables

Red Miso-Glazed Carrots
9
Ginger Scallion Bok Choy (v)
9

Extra Bits

White or Brown Rice
2
Dragon Sauce
side 1 / bottle 5
Signed Copy of 'Myers+Chang at Home' (v)
32
10th Anniversary T-Shirt (v)
16

These dishes are fried in oil or cooked on a shared grill and may come into contact with meat + seafood.

Crispy Spring Rolls (v)
7
swiss chard, glass noodles, asian pear duck sauce
Crispy Marinated Tofu Buns
9
tomato ginger jam, steamed bao
Grilled Eggplant + Tofu Banh Mi (v)
9

chili tomato jam, carrot daikon slaw, sriracha aioli
Sweet + Sour Brussels Sprouts (v)
9
Hakka Eggplant (v)
9

Sweets

Plate of Three Cookies
6
Cornmeal Lime Sandwich Cookie
Ginger Brownie
Coconut Meringue Cloud
Coconut Cream Pie
8
lime whipped cream
Lemon-Ginger Mousse Coupe
8
homemade fortune cookie
Chocolate Douha Mousse (v)
8
espresso brittle
Ashley’s Birthday Cake

housemade rainbow sprinkles

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef
Veo Robert
Executive Chef

Salads

Tiger’s Tears
13

grilled skirt steak, thai basil, lime, khao koor
Thai Ginger Chicken
11

lemongrass, rice vermicelli

Soups

Esti’s Hot + Sour Soup
7

fresh shiitakes, pork, local tofu
Shrimp + Tofu Noodle Soup *
13
ramen noodles, fermented tofu, farm egg

Dim Sum-y Things

Crispy Spring Rolls
7
swiss chard, glass noodles, asian pear duck sauce
Spicy Tuna Poke *
17

avocado, ponzu, crispy wheat berries
Mama Chang’s Pork Dumplings
11
Braised Pork Belly Buns
9
bao, brandied hoisin, pickles
Tea-Smoked Pork Spare Ribs
14
Wild Boar Dan Dan Noodles
16

chorizo, black garlic, chili oil
Crispy Fish Tacos
12

kimchee, sesame, cilantro

Vegetables

Sweet + Sour Brussels Sprouts
9
Ginger Scallion Bok Choy
9
Red Miso-Glazed Carrots
9
Hakka Eggplant
9

Banh Mi Sandwiches

vietnamese subs dressed with carrot-daikon slaw,
pickled jalapenos + sriracha aioli

Grilled Eggplant + Tofu, Chili Tomato Jam
10
Vietnamese Dip (Pork Belly Au Jus)
10
Soy-Braised “Nirvana” Chicken
10
Braised Shortrib + Asian Pear
10

Mama Chang's Favorites

Wok-Roasted Mussels
16

lemongrass, grilled garlic toast
Ginger + Garlic Fried Rice
14
garlic pepper paste, watercress, sweet peas
Wok-Charred Udon Noodles
16

chicken, baby bok choy, black bean-oyster sauce
Beef + Broccoli Chow Fun
17

gai lan, rice noodles, steak
Kimchee Quinoa Bokkeumbap
16

green beans, bulgoki beef
Surf + Turf Black Pepper Shanghai Noodles
18

shrimp, steak, cilantro, lime
Nasi Goreng (Indonesian Fried Rice) *
17

pork, shrimp, pineapple, farm egg

Extra Bits

Steamed Bao
1
Dragon Sauce
side 1 / bottle 5
White or Brown Rice
5
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

Sweets

Plate of Three Cookies
6
Cornmeal Lime Sandwich Cookie
Ginger Brownie
Coconut Meringue Cloud
Coconut Cream Pie
8
lime whipped cream
Lemon-Ginger Mousse Coupe
8
homemade fortune cookie
Chocolate Douha Mousse

espresso brittle
Ashley’s Birthday Cake
8
housemade rainbow sprinkles

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef
Veo Robert
Executive Chef

Salads

Green Papaya Salad
8

mint, palm sugar, peanut
Thai Ginger Chicken Salad
11

lemongrass, rice vermicelli
Taiwanese-Style Dan Dan Noodles
10

fresh peanut, chili sambal

Soup

Esti’s Hot + Sour Soup
7

fresh shiitakes, pork, local tofu

Dim Sum-y Things

Mama Chang’s Pork + Chive Dumplings
11
potsticker-style
Braised Pork Belly Buns
9
bao, brandy hoisin, house pickle
Tea-Smoked Pork Spare Ribs
14

Vegetables

Ginger Scallion Bok Choy
9
Organic Red Miso Glazed Carrots
9

Mama Chang's Favorites

Beef + Broccoli Chow Fun
17

gai lan, rice noodles, steak
Ginger + Garlic Fried Rice
14
garlic pepper paste, watercress, sweet peas
Kimchee Quinoa Bokkeumbap
16

green beans, bulgoki beef, pistachios
Wild Boar Dan Dan Noodles
16

chorizo, black garlic, chili oil
Wok-Charred Udon Noodles
16

chicken, baby bok choy, black bean sauce

Extra Bits

White or Brown Rice
2
Dragon Sauce
side 1 / bottle 5
Steamed Bao
1
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

The following items have components that are prepared on a grill or fried in oil that has come into contact with shellfish. They may not be safe for those who are highly allergic.

Tiger’s Tears Salad
13

grilled skirt steak, thai basil, lime, khao koor
Chinese Chicken Salad
14

cashews, orange, crispy wontons (served chilled or warm!)
Spicy Tuna Poke *
17

avocado, ponzu, crispy wheat berries
Crispy Spring Rolls
7
swiss chard, glass noodles, asian pear duck sauce
Sweet + Sour Brussels Sprouts
9
Hakka Eggplant
9
Crispy Fish Tacos
12

kimchee, sesame, cilantro

Banh Mi Sandwiches

vietnamese subs dressed with carrot-daikon slaw, pickled jalapenos + sriracha aioli

Grilled Eggplant + Tofu, Chili Tomato Jam
10
Vietnamese Dip (Pork Belly Au Jus)
10
Braised Shortrib + Asian Pear
10
Soy-Braised “Nirvana” Chicken
10

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef
Veo Robert
Executive Chef

Hours

Saturday + Sunday, 11:30am - 4pm

Cold

Green Papaya Slaw
8

(SF)
Fresh Rolls with Spicy Peanut Sauce
6

(V/V, SF, GF, NF)
Spicy Cold Dan Dan Noodles
8

(V/V, SF)
Thai Ginger Chicken Salad with Rice Vermicelli
8

(SF, GF, NF)
Sweet Potato Chips + Kimchee-Yogurt Dip
3
(V/V, SF, NF)

CRISPY

Potatoes + Shishito Relish
7

(SF, NF)
Salt + Pepper Calamari
8

(SF, NF)
Spring Rolls with Peach Duck Sauce
7
(V/V, SF, NF)
Crispy Tofu with Sriracha Aioli
7

(V/V, SF, NF)
Ginger-Sesame Waffle Sundae
7
(V, SF, NF)

BAO (1 per order)

Crispy Marinated Tofu fiery or mild!
5

(V, SF, NF)
Braised Pork Belly
5
(NF, SF)

VEGGIES

Sweet + Sour Brussels Sprouts
8
(V/V, SF, GF, NF)
Hakka Eggplant
8

(V/V, SF, NF)
Ginger Scallion Bok Choy
8
(V/V, SF, GF, NF)
Red Miso Glazed Carrots
8
(V, SF, GF, NF)
Market Greens + Fermented Tofu
8
(V/V, SF, GF, NF)

DUMPLINGS, POTSTICKER STYLE (3 per order)

Edamame Wasabi
6

(V/V, NF, SF)
Lemony Shrimp
7
(NF)
Mama Chang’s Pork + Chive
7
(NF, SF)

SAVORY

Grilled Corn + Sriracha Butter
6

(V, SF, GF, NF)
Coal Black Chicken Wings
8

(SF, NF)
Nirvana Chicken Congee
6
(SF, NF)
Esti’s Hot + Sour Soup
8

(SF, NF)
Fried Egg Banh Mi with Soy Glazed Bacon *
10

(SF, NF)
Tea Smoked Ribs
7
(SF, NF)
Wok Roasted Lemongrass Mussels
8
(NF)
Smoked Mushroom Omelet
8

(V, SF, GF, NF)

RICE + GRAINS

Nasi Goreng, Pork + Pineapple, Fried Egg *
12

(GF, NF)
Kimchee Quinoa Bokkeumbap with Bulgoki
12

(SF, GF, NF)
Ginger + Garlic Fried Rice
12
(V/V, SF, GF, NF)

NOODLES

Smoked Mushroom Lo Mein
16
(V/V, SF, NF)
Wok-Charred Udon Noodles with Chicken
16

(V/V, SF, NF)
Wild Boar Dan Dan Noodles
16

(SF, NF)

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef
Veo Robert
Executive Chef

Every Monday + Tuesday from 5pm to 10pm, we offer 3 fixed menus for $45 each! Designed to be full dinner for two people or for larger groups looking to try new dishes!

Food allergies + substitutions cannot be accommodated for Cheap Date Night menus.

Netflix + Chill

Crispy Spring Rolls

swiss chard, glass noodles, peach duck sauce
Smoked Chicken Wings

maple, miso, cashews
Spicy Lamb Biang Biang Noodles

fresh tofu, hot bean paste, chili vinaigrette
Ming’s Market Greens

fermented tofu, sliced garlic
White or Brown Rice

Tango Lessons

Tempura Asparagus

buttermilk miso ranch, togarashi
Edamame + Wasabi Dumplings

chinese mustard dipping sauce
Smoked Mushroom Lo Mein

salted egg, frisée, green garlic butter
Hakka Eggplant
White or Brown Rice

Long Walk on the Beach

Green Papaya Salad

mint, palm sugar, peanut
Red Curry Shrimp + Grits

dill, picked green tomato, lime
Surf + Turf Black Pepper Noodles

beef, shrimp, bell peppers, peanuts
Ginger Scallion Bok Choy
White or Brown Rice

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef
Veo Robert
Executive Chef

Wines by the Glass

Bubbles

Cave de Saumur
12 / 48
Chenin Blanc+ NV Loire

White

Bodegas Frontonio
12 / 48
Macabeo 2016 Valdejalón
Mary Taylor (Jean Marc Barthez)
12 / 48
Bordeaux Blanc 2017 Bordeaux
Alexana
14 / 56
Chardonnay 2014 Willamette

Red

Domaine Rimbert “Cousin Oscar”
11 / 44
Cinsault 2017 Languedoc
Carlania
13 / 52
Trepat 2016 Catalonia
La Planeta
13 / 52
Nero d’Avola+ 2016 Vittoria

Cocktails

The Opening Line
13
barr hill gin, chartreuse, yuzu
Smokey the Bear
13
mezcal, ginger salt, grapefruit
Pineapple Express
12
housemade pineapple vodka, thai basil
Bloodlust
12
blood orange margarita + sriracha salt rim
Red Rover
12
thai bird chili + mezcal negroni

Wines by the Bottle

Bubbles

Old Westminster Winery
84
Pinot Gris 2017 Maryland
Pere Mata Cupada No. 19
52
Xarel-lo+ NV Catalonia

White

Sybille Kuntz
54
Riesling, Qualitätswein trocken 2015 Mosel
Monte Carbonare Suavia
78
Garganega 2016 Veneto

Rosé

Le Clos des Jarres
52
Grenache+ 2017 Languedoc

Red

Emmanuel Haget
62
Pineau d’Aunis, Palabres 2017 Loire

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef
Veo Robert
Executive Chef

Hours

Mon-Fri after 5pm, Sat+Sun all day

Desserts

Coconut Sticky Rice
8
mango, lime, sesame
Frozen Vanilla Bean Parfait
8
fresh orange granita
Coconut Cream Pie
8
lime whipped cream
Michelle's Affogato
8
frozen vietnamese espresso, chocolate cake + mousse, caramelized espresso
Lemon-Ginger Mousse
8
homemade fortune cookie
Orange Almond Cake
8
chocolate ganache, candied orange, almond brittle
Ashley's Birthday Cake
8
golden vanilla cake, chocolate pudding frosting, homemade sprinkles

Special Occasion Cakes from Flour Bakery

A variety of delicious flavors and sizes are available for pre-order. Please call 617.542.5200 for details.

Loose Leaf Teas from MEM

Keemun: Mao Fung
3
darkest black: chocolate, cinnamon, dried fig
Iron Goddess Oolong
3
roasted black: stone fruit, chestnut
China Green Jade
3
organic green: lush, vegetal
Jasmine Green
3
floral green: fragrant, bright
Moonlight White
3
delicate caramel color + flavor
Decaf Ginger Lemon
3
ginger root, linden flower, lemongrass
Decaf Mediterranean Mint
3
complex, herbaceous
Yerba Mate
3
bold, woodsy, slightly smoky

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef
Veo Robert
Executive Chef

We offer takeout + delivery.

Food delivery or takeout is just a click away. Click here to place your next order today.