Menus - Myers + Chang

Salads + Soup

Edamame + Celery Slaw with Lemon-Sesame Dressing
8
V/V, NF, SF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
8

GF, SF
Tiger's Tears Salad with Beef + Bell Peppers
13

NF, SF +
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
10

V/V, SF
Buckwheat Soba Noodles with Fresh Tofu and Lemon-Ginger Dressing
12
V/V, NF, SF
Esti's Hot + Sour Soup with Mushrooms, Egg + Pork Meatballs
9

NF, SF

Dim Sum-y Things

Untraditional Scallion Pancake
8
V/V, NF, SF
Crispy Tofu with Sriracha Aioli
8

V/V, NF, SF
Braised Pork Belly Buns with Pickled Daikon + Hoisin Sauce
9 / 2 buns
NF, SF
Tea-Smoked Pork Spare Ribs
15

NF, SF
Spicy Tuna Poke with Avocado, Sesame Crisps + Chili-Ponzu
17

GF, NF, SF
Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce
12
NF, SF
Edamame + Wasabi Potstickers with Black Vinegar Aioli
11

V/V, NF, SF
Coal Black Chicken Wings with Sriracha Blue Cheese
14

NF, SF +

Vegetables

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11
V/V, GF, NF, SF +
Hakka Eggplant with Thai Basil + Red Pepper Flake
10

V/V, NF, SF +
Ginger-Scallion Bok Choy
11
V/V, GF, NF, SF
Red Miso-Glazed Carrots
10
V, GF, NF, SF

Noodles, Rice + Mama Chang's Favorites

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce
18

NF
Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce
18

V/V, NF, SF
Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *
19

GF, NF
Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg
18

V/V, GF, NF, SF
Spicy Taiwanese Fried Chicken Leg with Kohlrabi Slaw
19

NF, SF +
Pan Roasted Soy-Glazed Salmon with Pickled Cucumber + White Rice
18

GF, NF, SF
Steamed White or Brown Rice
2
V/V, GF, NF, SF
Bag of Shrimp Chips
2

everyone's favorite! tossed in two-pepper salt
NF +

Dessert

Ashley's Birthday Cake with Vanilla Frosting, Vanilla Bean Cake + Rainbow Sprinkles
8
V, NF, SF
Chocolate Douha Mousse with Cocoa Nib + Sea Salt
8
V/V, GF, NF, SF
Coconut Cream Pie with Lime Whipped Cream
9
V, NF, SF
House-made Ginger Fortune Cookie
2.50
V, NF, SF

House-made Drink Mixes

Cucumber Lemonade
10
by the pint, makes 4-6 drinks.
add water or seltzer + ice. make it even more of a treat - add 2 oz gin or green chartreuse!
Watermelon Lime Shrub
10
by the pint, makes 4-6 drinks.
add seltzer + ice for a Watermelon Lime Rickey!
Pineapple-Ginger Soda
10
by the pint, makes 4-6 drinks.
add seltzer + ice. make it even more of a treat - add 2 oz tequila or mezcal!
M+C Bloody Kit
20

by the quart, makes 4-6 drinks. includes pickles + two pepper salt! add ice + 2 oz of your spirit of choice, we like to add sake (or gin, or tequila!)
Watermelon Margarita Kit
16

by the pint, makes 4-6 drinks.
includes sriracha-lime salt and two-pepper salt. add 2 oz tequila and shake for a refreshing summertime margarita!

M+C Pantry

Dragon Sauce
5

house-made sriracha, 4 oz bottle
Brown Sugar Pepper Rub
6
by the half-pint, perfect for making tea-smoked ribs at home!
Two-Pepper Salt
5

by the half pint, fun to cook with or add to your cocktail glass!
Chili Sambal
5

by the half-pint
Ginger Garlic Terasi
8

by the half-pint, spicy and garlicky, add a spoonful of this magical sauce on top of an omelet, in a stir fry, or even in your soups!
House-made Chinese Hot Mustard
6

by the half-pint
Kikkoman Soy Sauce
2
by the half-pint
Nuoc Cham
8

by the half-pint, brighten up and add a little funk to your salads with this Vietnamese dressing
Udon Sauce
8
by the half-pint, made with soy, oyster sauce, and hoisin. add this to any stir fry!
Fun Sauce
8
by the half-pint, super-versatile for stir fries (this one is vegan!)
Uncooked White or Brown Rice
6
by the quart

Take + Make

Mama Chang's Pork + Chive Dumpling Kit
35
filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! each kit makes 40 - 50 dumplings
Edamame + Wasabi Dumpling Kit
35

filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! each kit makes 40 - 50 dumplings (vegetarian)
Dan Dan Noodle Kit
16

cooked noodles, house-made cucumbers, dan dan sauce, and instructions to put together at home! spicy, creamy, and nutty - we love these, each kit serves 2
Esti's Hot + Sour Soup Kit
15

includes beaten egg to create that wonderful ribbon-y texture in your own kitchen. each kit serves 2

Joanne Chang
Chef / Owner

Savory

Fried Egg Banh Mi with Soy-Glazed Bacon
11

NF, SF + *
Nirvana Chicken Congee with Scallion + Black Vinegar
6
NF, SF
Tea-Smoked Pork Spare Ribs
8 / 2 pieces

NF, SF
Potatoes + Shishito Pepper Relish
7

GF, NF, SF +
Crispy Tofu with Sriracha Aioli
7

V/V, NF, SF

Cool + Crunchy

Sesame Cucumbers
6

V/V, GF, NF, SF
Edamame + Celery Slaw with Lemon-Sesame Dressing
8
V/V, NF, SF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
8

GF, SF
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
10

V/V, SF
Thai Chicken Ginger Salad with Fresh Herbs, Rice Vermicelli + Nuoc Cham
13

GF, NF, SF

Dumplings + Bao

Crispy Fried Pork + Chive Dumplings with Black Pepper Scallion Dipping Sauce
12 / 5 dumplings
NF, SF
Edamame + Wasabi Potstickers with Black Vinegar Aioli
11 / 5 dumplings

V/V, NF, SF
Braised Pork Belly Buns with Pickled Daikon + Hoisin
9 / 2 buns
NF, SF

Sides

Bag of Shrimp Chips (tossed in two-pepper salt!)
2

NF
White or Brown Steamed Rice
2
V/V, GF, NF, SF

Sweet

Ginger-Sesame Waffle Sundae with Vanilla Bean Parfait
8
V, NF, SF
Chocolate Dohua Mousse with Cocoa Nib + Sea Salt
8
V/V, GF, NF, SF
Ashley's Birthday Cake with Vanilla Frosting, Vanilla Bean Cake + Rainbow Sprinkles
8
V, NF, SF

Drink Kits + Drinks To Go

M+C Bloody Kit
20

by the quart, makes 4-6 drinks. includes pickles + two pepper salt! add ice + 2 oz of your spirit of choice, we like to add sake (or gin, or tequila!)
Scorpion Mimosa Kit
25
makes 4-6 mimosas, includes scorpion juice + bubbles
Watermelon Margarita Kit
16

by the pint, makes 4-6 drinks.
includes sriracha-lime salt and two-pepper salt. add 2 oz tequila and shake for a refreshing summertime margarita!
Cucumber Lemonade Kit
10
by the pint, makes 4-6 drinks.
add water or seltzer + ice. make it even more of a treat - add 2 oz gin or green chartreuse!
Pineapple-Ginger Soda
10
by the pint, makes 4-6 drinks.
add seltzer + ice. make it even more of a treat - add 2 oz tequila or mezcal!
Thai Iced Tea
6 ea / 15 quart for home
iced to go or grab a quart for home!
Moroccan Mint Iced Tea
6 ea / 15 quart for home
iced to go or grab a quart for home!

Joanne Chang
Chef / Owner

Edamame + Celery Slaw with Lemon-Sesame Dressing

Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage

Tiger's Tears Salad with Beef + Bell Peppers

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Buckwheat Soba Noodles with Fresh Tofu and Lemon-Ginger Dressing

Esti's Hot + Sour Soup with Mushrooms, Egg + Pork Meatballs

Untraditional Scallion Pancake

Crispy Tofu with Sriracha Aioli

Braised Pork Belly Buns with Pickled Daikon + Hoisin Sauce

Tea-Smoked Pork Spare Ribs

Spicy Tuna Poke with Avocado, Sesame Crisps + Chili-Ponzu

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce

Edamame + Wasabi Potstickers with Black Vinegar Aioli

Coal Black Chicken Wings with Sriracha Blue Cheese

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint

Hakka Eggplant with Thai Basil + Red Pepper Flake

Ginger-Scallion Bok Choy

Red Miso-Glazed Carrots

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce

Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce

Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg

Spicy Taiwanese Fried Chicken Leg with Kohlrabi Slaw

Pan Roasted Soy-Glazed Salmon with Pickled Cucumber + White Rice

Steamed White or Brown Rice

Bag of Shrimp Chips

Ashley's Birthday Cake with Vanilla Frosting, Vanilla Bean Cake + Rainbow Sprinkles

Chocolate Douha Mousse with Cocoa Nib + Sea Salt

Coconut Cream Pie with Lime Whipped Cream

House-made Ginger Fortune Cookie

Cucumber Lemonade

Watermelon Lime Shrub

Pineapple-Ginger Soda

M+C Bloody Kit

Watermelon Margarita Kit

Dragon Sauce

Brown Sugar Pepper Rub

Two-Pepper Salt

Chili Sambal

Ginger Garlic Terasi

House-made Chinese Hot Mustard

Kikkoman Soy Sauce

Nuoc Cham

Udon Sauce

Fun Sauce

Uncooked White or Brown Rice

Mama Chang's Pork + Chive Dumpling Kit

Edamame + Wasabi Dumpling Kit

Dan Dan Noodle Kit

Esti's Hot + Sour Soup Kit

Joanne Chang

Fried Egg Banh Mi with Soy-Glazed Bacon

Nirvana Chicken Congee with Scallion + Black Vinegar

Tea-Smoked Pork Spare Ribs

Potatoes + Shishito Pepper Relish

Crispy Tofu with Sriracha Aioli

Sesame Cucumbers

Edamame + Celery Slaw with Lemon-Sesame Dressing

Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Thai Chicken Ginger Salad with Fresh Herbs, Rice Vermicelli + Nuoc Cham

Crispy Fried Pork + Chive Dumplings with Black Pepper Scallion Dipping Sauce

Edamame + Wasabi Potstickers with Black Vinegar Aioli

Braised Pork Belly Buns with Pickled Daikon + Hoisin

Bag of Shrimp Chips (tossed in two-pepper salt!)

White or Brown Steamed Rice

Ginger-Sesame Waffle Sundae with Vanilla Bean Parfait

Chocolate Dohua Mousse with Cocoa Nib + Sea Salt

Ashley's Birthday Cake with Vanilla Frosting, Vanilla Bean Cake + Rainbow Sprinkles

M+C Bloody Kit

Scorpion Mimosa Kit

Watermelon Margarita Kit

Cucumber Lemonade Kit

Pineapple-Ginger Soda

Thai Iced Tea

Moroccan Mint Iced Tea

Joanne Chang

The O.G.

Greatest Hits

The Vegan