Menus - Myers + Chang

Sake Cans + Bottles

Miyozakura Junmai Panda Sake Cup
15
Smooth and plush with a nice dry finish, this sake pairs well with all foods.
15%
Hakutsuru Chika Sake Cup
13
Aroma of nuts + honey with pear, grapefruit + anise on the palate and a short, easy finish. 13.5%
Sawanotsuru "Jitsuraku" Junmai 300mL
26
Rich and dry, this sake is complex with its earthy layers and salty undertones. Not a sake for the shy.
Tozai Snow Maiden Nigori Can 180mL / 300mL / 720mL
13 / 23 / 55
Bright and fresh, this unfiltered sake can combines notes of honeydew with a creamy, velvety texture. 14.9%

Wine

Pere Mata 'Cupada No 22' Cava
12 / 48
Xarel-lo+
Catalonia, Spain
Classic sparkling with zesty lemon, tart green apple + a bone dry finish.
Sommariva 'Il Rosa' Sparkling Brut
13 / 52
Pinot Noir +
Veneto, Italy
Pink bubbles can never be wrong. Candied berries, under ripe strawberry and a slight effervescence to class up any occasion.
Weingut Brand “Electric Chardonnay Acid Test” 2020
14 / 56
Chardonnay+
Pfalz, Germany
Crushed white flowers, tart green apple + stony minerality make for a delightfully unexpected variation on a popular varietal.
Descregut 'Vinomi' 2019
14 / 56
Xarel-lo+
Catalonia, Spain
Notes of stone fruit + banana, with a dry lingering finish. Great with spicy food!
Txomin Extaniz Rosé Txakoli 2020
14 / 56
Hondurrabi Zuri+
Getaria, Spain
Lightly spritzy pink txakolina with sea-breeze minerality over ripe raspberries + citrus zest.
Red Tail Ridge 'Frost Smoke' Blau Franc Blend 2020
16 / 64
Blaufrankisch +
Finger Lakes, NY
Plum + tart cranberry make up the flavors in this earthy, jewel-toned blend.
Prunus 'Private Selection' 2018
14 / 56
Jaen+
Dao, Portugal
Blackberry + juicy plum with hints of dark chocolate + creamy oak make for great experience with food or on its own!

Housemade Sodas

Blueberry Thyme Lemonade
6
Mint Lime Rickey
6
add Cruzan Coconut Rum +5
Pineapple Ginger Soda
6
add Tortilla Tequila +5
Pomegranate Lime Soda
6
add Barr Hill Gin +5

Cocktails

Winter Spiced Sangria
13
An orange and cinnamon spiced red wine sipper.
Mai Tai
14
A tropical treat of spiced rum, almond syrup, lime + pineapple.
Bloodlust
13

M+C's classic margarita with a blood orange twist and a sriracha salt rim.
Coconut-Ginger Daiquiri
13
Straight sunshine in a coupe! Warming ginger + lime with coconut rum.
Sunset Boulevard
14
This Negroni variation is as crisp as autumn leaves with Tom Cat Gin, Aperol + sweet vermouth.
Gin + Pear It
13
Barr Hill Gin highball with spiced pear + lemon.

Beer + Cider

Bentwater Endless Rays
9
A Belgian-style white ale with notes of lemon peel and spice. 4.5%
Aeronaut Brewing Hop Hop & Away
10
Brewed in Somerville, this is a session IPA with tropical fruit notes. 4.6%
Narragansett Lager
5
Rhode Island's classic lager, simple and sessionable. 5%
Lamplighter Brewing Rotating Selections
11
Let us surprise you with a mystery choice from this Cambridge brewery or ask your server what the offerings are!
Artifact Cider 'Wild Thing'
9
100% McIntosh apples create a rule breaking cider, juicy and tart. 5.4% *Gluten Free*

Joanne Chang
Chef / Co-Owner
To continue to support our cooks and stewards a 3% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

Cold + Crunchy

Ginger-Lime Beet Salad with Koji Honey Dressing + Apple

V/V, GF, NF, SF
Edamame + Celery Slaw with Lemon-Sesame Dressing
9
V/V, NF, SF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
9

GF, SF
Tofu Fresh Rolls + Chili-Peanut Sauce
10

V/V, GF, NF, SF +
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
11

V/V, SF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce
13
NF, SF
Lemony Shrimp Dumplings with Kimchee Yogurt Sauce
15
NF
Edamame + Wasabi Dumplings with Black Vinegar Aioli
12

V/V, NF, SF
Braised Pork Belly Buns
11
NF, SF
Crispy Marinated Tofu Bao
9

mild or fiery
V, NF, SF +
Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg
9

NF, SF

Dim Sum-y Things

Untraditional Scallion Pancakes
9
V/V, SF, NF
Crispy Spring Roll with Asian Pear Duck Sauce
9

V/V, SF, NF +
Sweet Potato + Chinese Sausage Fritters with Sriracha Aioli
12
NF, SF +
Kevin's Old School Egg Rolls with Chili-Apricot Sauce
12

NF, SF +
Crispy Tofu with Spicy Chili Aioli
9

V/V, GF, NF, SF +
Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce
13

NF, SF +
Tea-Smoked Pork Spare Ribs
17

NF, SF
Coal Black Chicken Wings with Sriracha Blue Cheese
14

NF, SF +
Bag of Shrimp Chips
3

everyone's favorite! tossed in two-pepper salt
NF +

Vegetables

Ming's Market Greens
11
V/V, GF, NF, SF
Red Miso-Glazed Carrots
11
V, GF, NF, SF
Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11
V/V, GF, NF, SF +
Hakka Eggplant with Thai Basil + Red Pepper Flake
11

V/V, NF, SF +
Ginger-Scallion Bok Choy
11
V/V, GF, NF, SF

Fish + Fowl

Shoyu Tuna + Spicy Salmon Poke with Avocado, Cucumber, Ponzu + Sesame Crisps
24

GF, NF, SF +
Wok Roasted Lemongrass Mussels
20

NF, GF +
Pan Roasted Soy-Glazed Salmon
19

GF, NF, SF
Whole Fish with Laht Prik
MKT

SF, NF, GF +
Spicy Taiwanese Fried Chicken Thigh with Kohlrabi Slaw
17

NF, GF, SF +
Crispy Crunchy Whole Prawns with Vietnamese Salsa Verde
21

NF, GF +

Noodles + Rice

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce
21

NF
Wok - Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce
20

V/V, NF, SF
Wild Boar Dan Dan Noodles with Black Garlic Chorizo Crumble
20

NF, SF
Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro
22
Grilled Mushroom Longevity Noodles with Crispy Spicy Tofu
21

V/V, NF, SF +
Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *
22

GF, NF
Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg
20

V/V, GF, NF, SF
White or Brown Rice
2
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
3 Crispy Pork Dumplings
6
NF, SF +
2 Crispy Tofu Bao
8
V, NF, SF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF
White Rice + Bok Choy
6
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF

Joanne Chang
Chef / Co-Owner
To continue to support our cooks and stewards a 3% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

Miyozakura Junmai Panda Sake Cup

Hakutsuru Chika Sake Cup

Sawanotsuru "Jitsuraku" Junmai 300mL

Tozai Snow Maiden Nigori Can 180mL / 300mL / 720mL

Pere Mata 'Cupada No 22' Cava

Sommariva 'Il Rosa' Sparkling Brut

Weingut Brand “Electric Chardonnay Acid Test” 2020

Descregut 'Vinomi' 2019

Txomin Extaniz Rosé Txakoli 2020

Red Tail Ridge 'Frost Smoke' Blau Franc Blend 2020

Prunus 'Private Selection' 2018

Blueberry Thyme Lemonade

Mint Lime Rickey

Pineapple Ginger Soda

Pomegranate Lime Soda

Winter Spiced Sangria

Mai Tai

Bloodlust

Coconut-Ginger Daiquiri

Sunset Boulevard

Gin + Pear It

Bentwater Endless Rays

Aeronaut Brewing Hop Hop & Away

Narragansett Lager

Lamplighter Brewing Rotating Selections

Artifact Cider 'Wild Thing'

Joanne Chang

Ginger-Lime Beet Salad with Koji Honey Dressing + Apple

Edamame + Celery Slaw with Lemon-Sesame Dressing

Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage

Tofu Fresh Rolls + Chili-Peanut Sauce

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce

Lemony Shrimp Dumplings with Kimchee Yogurt Sauce

Edamame + Wasabi Dumplings with Black Vinegar Aioli

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg

Untraditional Scallion Pancakes

Crispy Spring Roll with Asian Pear Duck Sauce

Sweet Potato + Chinese Sausage Fritters with Sriracha Aioli

Kevin's Old School Egg Rolls with Chili-Apricot Sauce

Crispy Tofu with Spicy Chili Aioli

Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce

Tea-Smoked Pork Spare Ribs

Coal Black Chicken Wings with Sriracha Blue Cheese

Bag of Shrimp Chips

Ming's Market Greens

Red Miso-Glazed Carrots

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint

Hakka Eggplant with Thai Basil + Red Pepper Flake

Ginger-Scallion Bok Choy

Shoyu Tuna + Spicy Salmon Poke with Avocado, Cucumber, Ponzu + Sesame Crisps

Wok Roasted Lemongrass Mussels

Pan Roasted Soy-Glazed Salmon

Whole Fish with Laht Prik

Spicy Taiwanese Fried Chicken Thigh with Kohlrabi Slaw

Crispy Crunchy Whole Prawns with Vietnamese Salsa Verde

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce

Wok - Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce

Wild Boar Dan Dan Noodles with Black Garlic Chorizo Crumble

Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro

Grilled Mushroom Longevity Noodles with Crispy Spicy Tofu

Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg

White or Brown Rice

Carrots + Butter

Steamed Edamame

Scrambled Eggs

3 Crispy Pork Dumplings

2 Crispy Tofu Bao

Plain Udon Noodles

Plain Udon Noodles + Chicken

Plain Udon Noodles + Beef

White Rice + Bok Choy

White Rice + Chicken

White Rice + Beef

Joanne Chang

Edamame + Celery Slaw with Lemon-Sesame Dressing

Ginger Lime Beets with Apple, Cilantro, Ginger Crisps + Honey-Koji Dressing