Menus - Myers + Chang

Cold + Crunchy

Ginger Goddess Snap Peas
13
shallot, candied sunflower seeds
V, GF, NF, SF
Tiger's Tears Salad
16

curry-rubbed steak, bell peppers, nuoc chom
GF, NF, SF +
Tofu Fresh Rolls
9

chili-peanut sauce, fresh herbs, rice vermicelli
V/V, GF, SF, NF +
Edamame + Celery Slaw
9
lemon-sesame dressing
V/V, NF, SF
Spicy Green Papaya Salad
9

mint, peanut, red cabbage
GF, SF
Taiwanese Cool Dan Dan Noodles
11

peanut-sesame dressing, cucumber, cilantro
V/V, SF
Thai Pesto Soba Noodles
11

candied spiced cashews, poached egg
SF, NF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings
13
black pepper-scallion dipping sauce
NF, SF
Lemony Shrimp Dumplings
15
kimchee yogurt sauce
NF
Edamame + Wasabi Dumplings
12

black vinegar aioli
V/V, NF, SF
Braised Pork Belly Buns
11
pickled daikon, brandied hoisin
NF, SF
Crispy Marinated Tofu Bao
9

fiery or mild, pickled mustard greens
V, NF, SF +
Esti's Hot + Sour Soup
9

fresh shiitakes, pork meatballs, ribboned egg
NF, SF

Dim Sum-y Things

Un-Traditional Scallion Pancakes
9
V/V, SF, NF
Crispy Spring Roll
9

rhubarb duck sauce
V/V, SF, NF +
Kevin's Old School Egg Rolls
12

chili-apricot sauce
NF, SF +
Crispy Tofu + Pickled Jalapeno
10

sriracha aioli
V/V, GF, NF, SF +
Thai Pork Lettuce Wraps
13

nuoc cham, thai basil, khao koor
NF, SF +
Tea-Smoked Spare Ribs
17
NF, SF
Coal Black Chicken Wings
14

sriracha blue cheese
NF, SF +

Vegetables

Sweet + Sour Brussels Sprouts
11
mint, pickled shallots
V/V, GF, NF, SF +
Ming’s Market Greens
MKT
fermented tofu, sliced garlic
GF, V/V, NF, SF
Hakka Eggplant
11

thai basil, red pepper flake
V/V, NF, SF
Red Miso-Glazed Carrots
11
GF, V, NF, SF
Ginger Scallion Bok Choy
11
V/V, GF, NF, SF

Fish + Fowl

Crispy Fish Tacos + Kimchi-Sesame Salsa
12

pickled red cabbage, cilantro aioli
NF, SF +
Shoyu Tuna + Spicy Salmon Poke
24

avocado, chili-ponzu, sesame crisps
GF, NF, SF +
Crispy Crunchy Whole Prawns
22

vietnamese salsa verde
NF, GF +
Wok-Roasted Lemongrass Mussels
20

grilled garlic toast
GF, NF +
Pan Roasted Soy-Glazed Salmon
22

pickled cucumber, white rice
GF, NF, SF
Seared Local Cod
22

vermicelli, nuoc cham, thai herbs
GF, SF, NF
Crispy Whole Fish Laht Prik
MKT

yuzu, dill, grilled lime
GF, SF, NF +
Spicy Taiwanese Fried Chicken Thigh
17

kohlrabi slaw
GF, NF, SF +

Noodles + Rice

Wok-Charred Udon Noodles with Chicken, Bok Choy
21

black bean-oyster sauce
NF
Wok-Charred Udon Noodles with Tofu + Bok Choy
20

black bean sauce
V/V, NF, SF
Black Pepper Shanghai Surf + Turf Noodles
22

shrimp, steak, bell pepper, peanut, lime
NF, SF
Grilled Mushroom Longevity Noodles
21

spicy fried tofu
V/V, NF, SF +
Nasi Goreng (Indonesian Fried Rice)
22

pork, shrimp, pineapple farm egg *
GF, NF
Ginger + Garlic Fried Rice
20

sweet peas, watercress ribboned egg
V/V, GF, NF, SF
Wild Boar Dan Dan Noodles
20

black garlic, chorizo crumble, pork ragu
NF, SF
White or Brown Rice
3
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
3 Crispy Pork Dumplings
6
NF, SF +
Crispy Tofu Bao (1 per order)
4
V, NF, SF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF
White Rice + Bok Choy
7
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF

Joanne Chang
Chef / Co-Owner
To continue to support our cooks and stewards a 3% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

BUBBLY

Lotus Blossom
14
cava, elderflower, lemon twist
Pink Mimosa
14
grapefruit + sparkling rosé

COLD

Sesame Cucumbers
6

V/V, SF, GF, NF
Green Papaya Slaw
9

GF, SF
Soy + Wasabi Deviled Eggs
5

V, NF, SF
Thai Ginger Chicken Salad with Rice Vermicelli
11

SF, GF, NF

CRISPY

Smashed Fingerling Home Fries + Shishito Relish
9

V, GF, SF, NF +
Spring Roll with Asian Pear Duck Sauce
5
V/V, SF, NF +
Crispy Tofu + Pickled Jalapeno with Sriracha Aioli
10

V/V, SF, NF +

BAO (1 per order)

Crispy Marinated Tofu fiery or mild!
5

V, SF, NF +
Braised Pork Belly
6
NF, SF

VEGGIES

Sweet + Sour Brussels Sprouts
11
V/V, SF, GF, NF +
Hakka Eggplant
11

V/V, SF, NF +
Ginger Scallion Bok Choy
11
V/V, SF, GF, NF
Red Miso Glazed Carrots
11
V, SF, GF, NF
Market Greens + Fermented Tofu
MKT
V/V, SF, GF, NF

DUMPLINGS (3 per order)

Lemony Shrimp
9
NF
Mama Chang’s Pork + Chive
8
NF, SF
Crispy Fried Edamame, Wasabi + Mustard Greens
8

V/V, NF, SF +

SAVORY

Nirvana Chicken Congee
9
SF, NF
Esti’s Hot + Sour Soup
9

SF, NF
Fried Egg Banh Mi with Soy Glazed Bacon *
12

SF, NF +
Tea Smoked Pork Spare Ribs
8

SF, NF
Wok Roasted Lemongrass Mussels
9
GF, NF +

RICE + NOODLES

Nasi Goreng, Pork + Pineapple, Fried Egg *
21

GF, NF
Ginger + Garlic Fried Rice
20

V/V, SF, GF, NF
Smoked Mushroom Lo Mein with Radicchio
19
V, SF, NF
Wok Charred Udon Noodles with Chicken or Tofu
21

V/V, SF, NF
Wild Boar Dan Dan Noodles
20

SF, NF

SWEET

Lemon-Ginger Mousse + Ginger Fortune Cookie
9
V, GF, NF, SF
Chocolate Douha Mousse with Cocoa Nib + Sea Salt
9
V/V, GF, NF, SF
Fluffy Coconut Layer Cake
9
V, SF
Classic Carrot Cake with Walnuts, Raisins + Cream Cheese Frosting
9
V, SF
Housemade Ginger Fortune Cookie
3
V, NF, SF

Joanne Chang
Chef / Co-Owner
To continue to support our cooks and stewards a 3% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

Miyozakura Junmai 'Panda' Cup

Hakutsuru Junmai 'Chika' Cup

Tozai 'Living Jewel' Junmai 300mL

Tozai 'Snow Maiden' Nigori 180mL / 300mL / 720mL

Pere Mata 'Cupada 23' Cava

Sommariva 'Il Rosa' Sparkling Brut

Julien Schaal Kaleidoscope Riesling 2020

Agnanum Sabbia Vulcanica Falanghina 2020

Domaine du Salvard Cheverny Rose 2020

Vinista Pedro Parra y Familia 2020

Domaine de Pallus Messanges Rouge 2020

Chateau Musar 'Jeune Rouge' 2019

Blueberry Thyme Lemonade

Mint Lime Rickey

Pomegranate Lime Soda

Pineapple Ginger Soda

Bloodlust 2.0

Pom-miscuous Girl

Cherry On Top

Pink Drink No. 4

Spring Sangria

Tiger's Tail

Japas 'Nama Biiru' Rice Lager

Bentwater 'Suborbital' NE Pale Ale

Lamplighter Brewing Rotating Selections

Aernonaut 'Hop Hop + Away' IPA

Artifact 'Magic Hour' Cider

Joanne Chang

Ginger Goddess Snap Peas

Tiger's Tears Salad

Tofu Fresh Rolls

Edamame + Celery Slaw

Spicy Green Papaya Salad

Taiwanese Cool Dan Dan Noodles

Thai Pesto Soba Noodles

Mama Chang's Pork + Chive Dumplings

Lemony Shrimp Dumplings

Edamame + Wasabi Dumplings

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup

Un-Traditional Scallion Pancakes

Crispy Spring Roll

Kevin's Old School Egg Rolls

Crispy Tofu + Pickled Jalapeno

Thai Pork Lettuce Wraps

Tea-Smoked Spare Ribs

Coal Black Chicken Wings

Sweet + Sour Brussels Sprouts

Ming’s Market Greens

Hakka Eggplant

Red Miso-Glazed Carrots

Ginger Scallion Bok Choy

Crispy Fish Tacos + Kimchi-Sesame Salsa

Shoyu Tuna + Spicy Salmon Poke

Crispy Crunchy Whole Prawns

Wok-Roasted Lemongrass Mussels

Pan Roasted Soy-Glazed Salmon

Seared Local Cod

Crispy Whole Fish Laht Prik

Spicy Taiwanese Fried Chicken Thigh

Wok-Charred Udon Noodles with Chicken, Bok Choy

Wok-Charred Udon Noodles with Tofu + Bok Choy

Black Pepper Shanghai Surf + Turf Noodles

Grilled Mushroom Longevity Noodles

Nasi Goreng (Indonesian Fried Rice)

Ginger + Garlic Fried Rice

Wild Boar Dan Dan Noodles

White or Brown Rice

Carrots + Butter

Steamed Edamame

Scrambled Eggs

3 Crispy Pork Dumplings

Crispy Tofu Bao (1 per order)

Plain Udon Noodles

Plain Udon Noodles + Chicken

Plain Udon Noodles + Beef

White Rice + Bok Choy

White Rice + Chicken

White Rice + Beef