Salads + Soup
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Edamame + Celery Slaw with Lemon-Sesame Dressing
8V/V, NF, SF
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Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
8GF, SF
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Tiger's Tears Salad with Beef + Bell Peppers
13NF, SF +
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Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
10V/V, SF
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Buckwheat Soba Noodles with Fresh Tofu and Lemon-Ginger Dressing
12V/V, NF, SF
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Esti's Hot + Sour Soup with Mushrooms, Egg + Pork Meatballs
9NF, SF
Dim Sum-y Things
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Untraditional Scallion Pancake
8V/V, NF, SF
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Tea-Smoked Pork Spare Ribs
15NF, SF
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Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce
12NF, SF
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Edamame + Wasabi Potstickers with Black Vinegar Aioli
11V/V, NF, SF
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Coal Black Chicken Wings with Sriracha Blue Cheese
14NF, SF
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Grilled Duck Kabobs with Tamarind Caramel + Asian Pear
25 / four kabobsNF, SF
Vegetables
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Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11V/V, GF, NF, SF
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Hakka Eggplant with Thai Basil + Red Pepper Flake
10V/V, NF, SF +
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Ginger-Scallion Bok Choy
11V/V, GF, NF, SF
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Red Miso-Glazed Carrots
10V, GF, NF, SF
Noodles, Rice + Mama Chang's Favorites
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Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce
18NF
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Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce
18V/V, NF, SF
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Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *
19GF, NF
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Spicy Taiwanese Fried Chicken Leg with Kohlrabi Slaw
19NF, SF
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Pan Roasted Soy-Glazed Salmon with Pickled Cucumber + Steamed White Rice
18GF, NF, SF
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Steamed White or Brown Rice
2V/V, GF, NF, SF
Dessert
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Chocolate Douha Mousse with Cocoa Nibs
8V/V, GF, NF, SF
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Ashley's Vanilla Bean Birthday Cake with Vanilla Frosting
8V, NF, SF
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Coconut Cream Pie with Lime Whipped Cream
9V, NF, SF
M+C Pantry
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Dragon Sauce
5house-made sriracha, 4 oz bottle
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Brown Sugar Pepper Rub
6by the half-pint, perfect for making tea-smoked ribs at home!
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Chili Sambal
5by the half-pint
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Ginger Garlic Terasi
8by the half-pint, spicy and garlicky, add a spoonful of this magical sauce on top of an omelet, in a stir fry, or even in your soups!
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House-made Chinese Hot Mustard
6by the half-pint
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Kikkoman Soy Sauce
2by the half-pint
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Nuoc Cham
8by the half-pint, brighten up and add a little funk to your salads with this Vietnamese dressing
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Udon Sauce
8by the half-pint, made with soy, oyster sauce, and hoisin. add this to any stir fry!
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Fun Sauce
8by the half-pint, super-versatile for stir fries (this one is vegan!)
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Uncooked White or Brown Rice
6by the quart
Take + Make
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Mama Chang's Pork + Chive Dumpling Kit
35filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! each kit makes 40 - 50 dumplings
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Edamame + Wasabi Dumpling Kit
35filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! each kit makes 40 - 50 dumplings (vegetarian)
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Dan Dan Noodle Kit
16cooked noodles, house-made cucumbers, dan dan sauce, and instructions to put together at home! spicy, creamy, and nutty - we love these, each kit serves 2
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Esti's Hot + Sour Soup Kit
15includes beaten egg to create that wonderful ribbon-y texture in your own kitchen. each kit serves 2
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Joanne Chang
Chef / Owner
