Menus - Myers + Chang

Salads + Soup

Sesame Cucumbers
6

ginger, korean chili powder
Green Papaya Salad
8

mint, palm sugar, peanut
Esti's Hot + Sour Soup
8

fresh shiitakes, pork, local tofu
Laotian Crunchy Radicchio Salad
14
crispy shrimp, red curry, grilled pineapple

Dim Sum-y Things

Filipino Blooming "Fun Yun"
11
tamarind, rau ram, banana ketchup
Lemongrass Chicken Wings
14

charred chili + tomato jam, cilantro
Untraditional Scallion Pancake
8
Thai Pork Lettuce Wraps
11

fresh herbs, chili, lime
Tea-Smoked Pork Spare Ribs
14
Cold Taiwanese Dan Dan Noodles
9

fresh peanut, chili sambal

Dumplings

Edamame + Wasabi
11

chinese mustard sauce
Mama Chang’s Pork + Chive
12
Lemony Shrimp
13

Vegetables

Sweet + Sour Brussels Sprouts
10
Ming’s Market Greens
10
Hakka Eggplant
9
Organic Red Miso-Glazed Carrots
9
Ginger Scallion Bok Choy
10

Buns, Baos, Rolls + a Taco

Crispy Salmon Rolls *
9
nori, chinese mustard sauce
Vietnamese Sausage Fresh Rolls
11

hidden crunch, carrot + daikon, chili peanut sauce
Crispy Spring Rolls
8
swiss chard, glass noodles, asian pear duck sauce
Braised Pork Belly Buns
9
bao, brandy hoisin, house pickle
Fish Tacos + Kimchee Sesame Salsa
12

crispy hake, soft corn tortilla, whipped cilantro

Mama Chang’s Favorites

Vietnamese Glazed Hake
17
tamarind, mint, grapefruit-jicama slaw
Spicy Lamb Biang Biang Noodles
18

fresh tofu, hot bean paste, chili vinaigrette
Ginger + Garlic Fried Rice
17

garlic pepper paste, watercress, sweet peas, ribboned egg
Nasi Goreng (Indonesian Fried Rice) *
19

pork, shrimp, pineapple, farm egg
Grilled Mushroom Lo Mein
17
sake’d mushrooms, salted egg, scallion butter
Wok-Roasted Mussels
18

lemongrass, grilled garlic toast

Fowl

Thai Street Market Fried Chicken
18

green sambal ranch, mushroom marinade
Grilled Duck Kebabs
half 15 / full 25

fish sauce caramel, asian pear, chili
Wok-Charred Udon Noodles
17

chicken, baby bok choy, black bean-oyster sauce

Fish

Spicy Tuna Poke *
17

avocado, ponzu, sesame crisp
Shrimp + Calamari Longevity Noodles
19
nuoc cham, leeks, lemongrass
Sake-Braised Octopus
16

yukon gold, shishito relish, taro shoestrings
Pan-Roasted Soy Glazed Salmon *
17
ginger, sriracha, rock sugar
Whole Fish Pla Laht Prik
MKT
garlic, yuzu, mint, dill

Meat

Beef + Broccoli
18
grilled short rib, gochujang, gai lan
Twice-Cooked Lamb Belly Stirfry
19

green beans, hot mustard, slippery noodles
Kimchee Quinoa Bokkeumbap
18

green beans, bulgoki beef, pistachios
Wild Boar Dan Dan Noodles
17

chorizo, black garlic, chili oil
Surf + Turf Black Pepper Noodles
19

shrimp, steak, peanuts, cilantro, lime

Extra Bits

Steamed Bao
1
Dragon Sauce
side 1 / bottle 5
White or Brown Rice
2
Signed Copy of 'Myers+Chang at Home'
35
M+C T-Shirt
16

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

Make M+C a part of your next office lunch, celebration or casual get-together! We offer catering packages full of taste-tested favorites, or arrange your own menu from our a la carte options.

E-mail Heather (heather@myersandchang.com) to get your party started!

Team-Building Lunch

serves 15 380

Banh Mi Platter

Shortrib + Asian Pear
Soy-Braised 'Nirvana' Chicken
Marinated Tofu + Glazed Eggplant
Thai Ginger Chicken Salad

vermicelli noodles, fresh herbs, nuoc cham (gf)
Ginger + Garlic Fried Rice

garlic-pepper paste, watercress, sweet peas, pickled ginger (v) (gf)
Beef + Broccoli Chow Fun

fresh rice noodles, coulotte steak, gai lan (v) (gf)

M+C Favorites

serves 10 295

Green Papaya Salad

mint, chilis, palm sugar, peanut (gf)
Mama Chang’s Pork + Chive Dumplings

black pepper-scallion sauce
Wok-Charred Udon Noodles

chicken, bok choy, black bean-oyster sauce (v)
Nasi Goreng (Indonesian Fried Rice)

pork, shrimp, pineapple, farm egg (gf)
Ginger-Scallion Bok Choy

(v) (gf)

Cocktail Party

serves 20 520

Un-Traditional Scallion Pancake

tangy soy dipping sauce (v)
Tofu + Carrot Fresh Rolls

chili-peanut sauce (v) (gf)
Mama Chang’s Pork + Chive Dumplings

black pepper-scallion sauce
Edamame Dip + Tortilla Chips

kimchee, sesame, brown butter fish sauce
Thai Ginger Chicken Salad

vermicelli noodles, fresh herbs, nuoc cham (gf)

Family Dinner

serves 6 - 8 270

Laotian Crunchy Radicchio Salad

crispy rice, red curry, grilled pineapple (v) (gf)
Crispy Spring Rolls

swiss chard, glass noodles, asian pear duck sauce (v)
Tea-Smoked Pork Spareribs
Red Miso-Glazed Carrots

(v) (gf)
Kimchee Quinao Bokkeumbap

green beans, bulgogi beef, pistachios (gf)

A La Carte

Mama Chang's Pork + Chive Dumplings
53
20 per order
Lemony Shrimp Dumplings
62
20 per order
Edamame + Wasabi Dumplings
53

20 per order (v)
Braised Pork Belly Buns
55
10 per order
Crispy Tofu Buns + Tomato-Ginger Jam
55
10 per order (v)
Crispy Spring Rolls
48
12 per order (v)
Green Papaya Slaw
44

serves 8 - 10 (gf)
Thai Ginger Chicken Salad + Rice Vermicelli
55

serves 8 - 10 (gf)
Chinese Chicken Salad
70

serves 8 - 10
Cold Taiwanese Dan Dan Noodles
50

serves 8 - 10 (v)
Edamame + Kimchee Dip with Tortilla Chips
30

serves 8 - 10
Tea-Smoked Pork Spare Ribs
85
serves 8 - 10
Kimchee Quinao Bokkeumbap + Bulgogi Beef
72

serves 10 - 12 (gf)
Nasi Goreng (Indonesian Fried Rice) with Pork + Shrimp
75

serves 10 - 12 (gf)
Wild Boar Dan Dan Noodles
72

serves 10 - 12
Wok-Charred Udon Noodles with Chicken + Bok Choy
72

serves 10 - 12 (v)
Beef + Broccoli Chow Fun Noodles
72

serves 10 - 12 (v) (gf)
Surf + Turf Black Pepper Shanghai Noodles
75

serves 10 - 12 (v)
Twice Cooked Lamb Belly over Slippery Noodles
75

serves 10 -12 (v)

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

Sesame Cucumbers

Green Papaya Salad

Esti's Hot + Sour Soup

Laotian Crunchy Radicchio Salad

Filipino Blooming "Fun Yun"

Lemongrass Chicken Wings

Untraditional Scallion Pancake

Thai Pork Lettuce Wraps

Tea-Smoked Pork Spare Ribs

Cold Taiwanese Dan Dan Noodles

Edamame + Wasabi

Mama Chang’s Pork + Chive

Lemony Shrimp

Sweet + Sour Brussels Sprouts

Ming’s Market Greens

Hakka Eggplant

Organic Red Miso-Glazed Carrots

Ginger Scallion Bok Choy

Crispy Salmon Rolls *

Vietnamese Sausage Fresh Rolls

Crispy Spring Rolls

Braised Pork Belly Buns

Fish Tacos + Kimchee Sesame Salsa

Vietnamese Glazed Hake

Spicy Lamb Biang Biang Noodles

Ginger + Garlic Fried Rice

Nasi Goreng (Indonesian Fried Rice) *

Grilled Mushroom Lo Mein

Wok-Roasted Mussels

Thai Street Market Fried Chicken

Grilled Duck Kebabs

Wok-Charred Udon Noodles

Spicy Tuna Poke *

Shrimp + Calamari Longevity Noodles

Sake-Braised Octopus

Pan-Roasted Soy Glazed Salmon *

Whole Fish Pla Laht Prik

Beef + Broccoli

Twice-Cooked Lamb Belly Stirfry

Kimchee Quinoa Bokkeumbap

Wild Boar Dan Dan Noodles

Surf + Turf Black Pepper Noodles

Steamed Bao

Dragon Sauce

White or Brown Rice

Signed Copy of 'Myers+Chang at Home'

M+C T-Shirt

Joanne Chang

Ashley Lujares

Sesame Cucumbers

Green Papaya Salad

Vietnamese Sausage Fresh Rolls

Ming’s Market Greens

Organic Red Miso-Glazed Carrots

Ginger Scallion Bok Choy

Nasi Goreng (Indonesian Fried Rice) *

Ginger + Garlic Fried Rice

Kimchee Quinoa Bokkeumbap

Wok-Roasted Mussels

Pan-Roasted Soy Glazed Salmon *

Thai Ginger Chicken Salad

Chicken + Broccoli Chow Fun

White or Brown Rice

Dragon Sauce

Signed Copy of 'Myers+Chang at Home'

10th Anniversary T-Shirt

Sweet + Sour Brussels Sprouts

Laotian Crunchy Radicchio Salad

Grilled Duck Kebabs

Sake Braised Octopus

Whole Fish Pla Laht Prik

Spicy Tuna Poke *

Joanne Chang

Ashley Lujares

Sesame Cucumbers (v)

Un-Traditional Scallion Pancake (v)

Cold Taiwanese Dan Dan Noodles (v)

Edamam + Wasabi (v)

Ming’s Market Greens (v)

Organic Red Miso-Glazed Carrots