Menus - Myers + Chang

Cold + Crunchy

🌷Sugar Snap Pea Salad
13
ginger goddess dressing, candied sunflower
V, GF, SF, NF
Sichuan Sliced Beef
18

mala dressing, sweet black pepper peanuts, chinese celery
SF +
Tofu Fresh Rolls
12

chili-peanut sauce, fresh herbs, rice vermicelli
V/V, GF, SF, NF +
Spicy Green Papaya Salad
12

mint, peanut, red cabbage
GF, SF
Taiwanese Cool Dan Dan Noodles
12

peanut-sesame dressing, cucumber, cilantro
V/V, SF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings
14

black pepper-scallion dipping sauce
NF, SF
Edamame + Wasabi Dumplings
13

black vinegar aioli
V/V, NF, SF
Lemony Shrimp Dumplings
15
kimchi-yogurt sauce
NF
Korean Fried Chicken Bun
14
gochujang glaze, pickled cucumber
NF, SF +
Braised Pork Belly Buns
14
pickled daikon, brandied hoisin
NF, SF
Crispy Marinated Tofu Bao
12

fiery or mild, pickled mustard green
V, NF, SF +
Esti's Hot + Sour Soup
11

fresh shiitake, pork meatballs, ribboned egg
NF, SF

Dim Sum-y Things

Untraditional Scallion Pancake
13
V/V, NF, SF
Kevin's Old School Egg Roll
13
pork, cabbage, chili-apricot sauce
NF, SF +
Crispy Spring Rolls
9
seasonal duck sauce
V/V, NF, SF +
Thai Pork Lettuce Wraps
15

fresh herbs, nuoc cham
NF, SF +
Crispy Salmon Roll
14

nori, hot mustard
NF, SF +
Togarashi Fried Calamari
17

pickled jalapeno, ginger wasabi tartar, cilantro, lemon
GF, NF +
Tea-Smoked Pork Spare Ribs
19

NF, SF
Shrimp Chips
3

GF, NF+

Vegetables

🌷Wok-Charred Cantonese Cauliflower
14

thai chilies, umami sauce, pork floss
Joey's Market Greens
14
fermented tofu, sliced garlic
V/V, GF, NF, SF
Red Miso-Glazed Carrots
14
V, GF, NF, SF
Sweet + Sour Brussels Sprouts
14

V/V, GF, NF, SF +
Hakka Eggplant
14

thai basil, red pepper flake
V/V, NF, SF +
Ginger Scallion Bok Choy
14
V/V, GF, NF, SF
Shacha Water Spinach
14
chinese bbq sauce, egg yolk, fried garlic
NF, GF

Fish + Game

🌷Miso Black Cod
28
pickled ginger, shiso, lemon
Chicken Katsu
24
tonkatsu sauce, miso mayo, furikake, pickled daikon
NF, SF +
Wok-Roasted Lemongrass Mussels
24

grilled toast
GF, NF +
Pan Roasted Soy-Glazed Salmon
27

loch duart filet, pickled cucumber, white rice
GF, NF, SF
Whole Fish Laht Prik
MKT

yuzu, dill, grilled lime
GF, SF, NF +
Teriyaki Salmon Head
18

white rice, seasonal pickles
SF, NF +

Noodles + Rice

Nasi Goreng (Indonesian Fried Rice)
26

pork, shrimp, pineapple, farm egg *
GF, NF
Green Fried Rice
24

broccoli + brussels, pomegranate, coconut
V/V, GF, NF, SF
Char Siu Chow Fun
26

bbq roast pork, rice noodles
V/V, GF, NF, SF
Smoked Mushroom Lo Mein
26
mixed chicories, miso butter
V, NF, SF
Wok-Charred Udon Noodles with Chicken + Bok Choy
26

black bean-oyster sauce
NF, SF
Wok-Charred Udon Noodles with Tofu + Bok Choy
25

black bean sauce
V/V, NF, SF
Black Pepper Shanghai Surf + Turf Noodles
27

shrimp, steak, bell pepper, peanut, lime
NF, SF
Wild Boar Dan Dan Noodles
27

pickled mustard greens, black garlic chorizo crumble
NF, SF
White or Brown Rice
4
V/V, GF, NF, SF
Dragon Sauce side 1 / bottle 5

GF, V/V, NF, SF

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
Crispy Spring Roll
5
V/V, SF, NF +
3 Crispy Pork Dumplings
6
NF, SF +
3 Fried Lemony Shrimp Dumplings
6
NF
Fried Chicken Stuffed Bao
4
NF, SF +
Crispy Tofu Stuffed Bao
4
V, SF, NF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF
White Rice + Bok Choy
7
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
A 20% Service Charge may be applied to parties of 6 people or more.

COCKTAILS

Orange You Thirsty?
13
seville orange aperitif, triple sec, bubbles
Pink Mimosa
14
grapefruit + sparkling rosé
Rise + Shine
12

spicy tomato, sake, olives
Dark + Foamy
14
spiced rum, cold brew, tiramisu liqueur

COLD

Sesame Cucumbers
6

V/V, SF, GF, NF
Spicy Green Papaya Salad
12

GF, SF
Tofu Fresh Roll + Chili-Peanut Sauce
6

V/V, SF, GF, NF +
Soy + Wasabi Deviled Eggs
6

V, NF, SF
Taiwanese Cool Dan Dan Noodles
12

V/V, SF

CRISPY

Shrimp Toast
14

golden + buttery, extra shrimpy, seasonal jam
NF, SF +
Japanese Shishito Homefries
10

V, NF, GF, SF+
Spring Roll with Seasonal Duck Sauce
5
V/V, SF, NF +
Kevin's Old School Pork + Cabbage Egg Roll
7
NF, SF, +
Crispy Calamari + Pickled Jalapeno with Ginger Wasabi Tartar
11

GF, NF, +
Sweet Potato + Chinese Sausage Fritters
8

sriracha aioli
SF, NF, +

BAO (1 per order)

Crispy Marinated Tofu (mild or fiery!)
7

V, SF, NF +
Korean Fried Chicken Bao
7
gochujang glaze, pickled cucumber
NF, SF, +
Braised Pork Belly
7
NF, SF

VEGGIES

🌷Wok-Charred Cantonese Cauliflower
14

thai chilies, umami sauce, pork floss
NF
Red Miso-Glazed Carrots
14
V, SF, GF, NF
Shacha Water Spinach
14
chinese bbq sauce, egg yolk, fried garlic
GF
Sweet + Sour Brussels Sprouts
14

V/V, SF, GF, NF +
Hakka Eggplant
14

V/V, SF, NF +
Ginger Scallion Bok Choy
14
V/V, SF, GF, NF
Joey's Market Greens + Fermented Tofu
14
V/V, SF, GF, NF

DUMPLINGS (3 per order)

Lemony Shrimp
9
NF
Mama Chang’s Pork + Chive
8
NF, SF
Crispy Fried Edamame, Wasabi + Mustard Greens
8

V/V, NF, SF +

SAVORY

Nirvana Chicken Congee
11
SF, NF
Esti’s Hot + Sour Soup
11

SF, NF
Fried Egg Banh Mi with Soy Glazed Bacon *
14

SF, NF +
Tea Smoked Pork Spare Ribs
10

SF, NF
Wok Roasted Lemongrass Mussels
12

GF, NF +
Coca Cola Pork Belly
12
daikon radish, pickled mustard, fried garlic
SF, NF

RICE + NOODLES

Green Fried Rice
24

broccoli, brussels, pomegranate, coconut
V/V, SF, GF, NF
Smoked Mushroom Lo Mein
26
mixed chicories, miso butter
V, NF, SF
Nasi Goreng, Pork + Pineapple, Fried Egg *
26

GF, NF
Char Siu Chow Fun, BBQ Roast Pork, Rice Noodles
26
V/V, SF, NF
Wok Charred Udon Noodles with Chicken or Tofu
26

V/V, SF, NF
Wild Boar Dan Dan Noodles
27

SF, NF
White or Brown Rice
4
V/V, GF, NF, SF

SWEET

Lemon-Ginger Mousse + Ginger Fortune Cookie
10
V, GF, NF, SF
Chocolate Douha Mousse with Cocoa Nib + Sea Salt
10
V/V, GF, NF, SF
Fluffy Coconut Layer Cake
11
V, SF
Classic Carrot Cake with Walnuts, Raisins + Cream Cheese Frosting
11
V, SF
Housemade Ginger Fortune Cookie
4
V, NF, SF

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
A 20% Service Charge may be applied to parties of 6 people or more.

Sakura Fubuki Nigori Junmai Rose Cup

Miyozakura Junmai 'Panda' Cup

Oka 'Little Sumo' Junmai Genshu Cup

Kunizakari Nigori Cup

Heavensake Sake Baby! Junmai Ginjo 300mL

Rihaku 'Dreamy Clouds' Tokubetsu Nigori 300mL

Tozai 'Living Jewel' Junmai 720mL

Tozai 'Snow Maiden' Nigori 720mL

Hild Elbling 'Sekt' NV

Roger Goulart Cava Brut Rosé 2021

Clos Fornelli Vin de Corse Rosé 2024

Weingut Leitz Rosé 2024

Cantina Boriassi 'Linàro' Colli di Luni DOC 2023

Kith & Kin Chardonnay Russian River Valley 2022

Laurent Perrachon Beaujolais-Villages 2023

Winzer Krems "Sandgrube 13" 2022 Blauer Zweigelt

Mint Lime Rickey

Pineapple-Ginger Soda

Bloodlust

Yuzu Smash

Naranja Negroni

Pineapple Express

Siren's Song

Dark + Foamy

Lamplighter Rotating

Night Shift 'Fluffy' IPA

Snow Beer

Lucky Pigeon 'Eclectus' Blonde Ale Gluten Free

Oxbow Brewing

Shacksbury Cider

Athletic "Free Wave' N/A Hazy IPA

Joanne Chang

Benjamin Hoxsie

🌷Sugar Snap Pea Salad

Sichuan Sliced Beef

Tofu Fresh Rolls

Spicy Green Papaya Salad

Taiwanese Cool Dan Dan Noodles

Mama Chang's Pork + Chive Dumplings

Edamame + Wasabi Dumplings

Lemony Shrimp Dumplings

Korean Fried Chicken Bun

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup

Untraditional Scallion Pancake

Kevin's Old School Egg Roll

Crispy Spring Rolls

Thai Pork Lettuce Wraps

Crispy Salmon Roll

Togarashi Fried Calamari

Tea-Smoked Pork Spare Ribs

Shrimp Chips

🌷Wok-Charred Cantonese Cauliflower

Joey's Market Greens

Red Miso-Glazed Carrots

Sweet + Sour Brussels Sprouts

Hakka Eggplant

Ginger Scallion Bok Choy

Shacha Water Spinach

🌷Miso Black Cod

Chicken Katsu

Wok-Roasted Lemongrass Mussels

Pan Roasted Soy-Glazed Salmon

Whole Fish Laht Prik

Teriyaki Salmon Head

Nasi Goreng (Indonesian Fried Rice)

Green Fried Rice

Char Siu Chow Fun

Smoked Mushroom Lo Mein

Wok-Charred Udon Noodles with Chicken + Bok Choy

Wok-Charred Udon Noodles with Tofu + Bok Choy

Black Pepper Shanghai Surf + Turf Noodles

Wild Boar Dan Dan Noodles

White or Brown Rice

Dragon Sauce side 1 / bottle 5

Carrots + Butter

Steamed Edamame

Scrambled Eggs

Crispy Spring Roll