October Featured Wine
With an herbaceous sage aroma and juicy notes of Mandarin orange, Cantina Boriassi 'Linaro' is a Vermentino blend made for the transition between summer and fall. The lingering finish evokes sunshine fading into crisp, autumn evenings and cooler breezes in the air.
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Cantina Boriassi 'Linaro' Colli di Luni DOC 2021
16 / 64Vermentino+
Liguria, Italy
almond, orange, sage
Sake
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Miyozakura Junmai 'Panda' Cup
17floral aroma, plush, dry finish
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Oka 'Little Sumo' Junmai Genshu Cup
14ripe banana, almond, asian pear
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Kunizakari Nigori Cup
16honey dew, sweet corn, smooth
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Heavensake Sake Baby! Junmai Ginjo 300mL
35silky pears, white plum, dry, aromatic
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Rihaku 'Dreamy Clouds' Tokubetsu Nigori 300mL
35white flowers, coconut rice
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Tozai 'Living Jewel' Junmai 720mL
55green grape, anise, white pepper
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Tozai 'Snow Maiden' Nigori 720mL
55creamy, velvety, ripe melon
Wine
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Corvezzo Prosecco 'Extra Dry'
14 / 52Glera+
Cessalto, Italy
pear, floral, balanced acidity -
Roger Goulart Cava Brut Rosé 2018
14 / 56Garnacha+
Catalonia, Spain
red strawberry, rose petals, elegant finish -
Sacha Lichine 'Le Poussin' Rosé 2023
14 / 52Grenache +
Languedoc - Roussillon, France
strawberry, mineral, well balanced -
Domaine 'La Galoche' Rosé 2023
15 / 54Gamay
Beaujolais, France
red fruits, orange peel, easy drinking -
Bolzicco Friulano Collio 2021
15 / 56Sauvignonasse
Friuli Venezia Giulia, Italy
jasmine, dried apricot, almond -
Kith & Kin Chardonnay Russian River Valley 2022
16 / 64Chardonnay
Sonoma, California
citrus pith, green apple, crisp finish -
Domaine des Homs Coteaux de Peyriac ‘L'Amandier Rouge’ 2022
14 / 52Cinsault
Languedoc-Roussillon, France
blueberries, cassis, white pepper -
Chateau La Baronne ‘Juste Le Rouge’ VdF 2020
15/56Grenache Gris+
Corbieres, France
tart cranberry, long juicy finish
Housemade Sodas
Any Soda by the Pitcher 22
As a Pitcher of Cocktails (serves 4) 44
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Mint Lime Rickey
6add grandten white rum +6
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Pineapple-Ginger Soda
6add rye +6
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Berry-Yuzu Soda
7add skyy citrus +6
Cocktails
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Seasonal Sangria
14/58rosé wine, asian pear, ginger, sake
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The Escape Rum
14star & key passionfruit rum, grapefruit, lillet blanc
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Yuzu Smash
15stolen rye, yuzu juice, mint
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Luck Dragon
15chili-infused tequila, grapefruit, mint
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Naranja Negroni
15barr hill gin, blood orange liqueur + amaro
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Pinepple Express
15house-infused pineapple vodka, thai basil
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Dark + Foamy
14spiced rum, tiramisu liqueur, cold brew
Beer + Hard Cider
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Lamplighter Rotating Selection
11ask your server or be surprised!
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Tiger Lager
10full-bodied Singapore lager 5%
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Bent Water 'The Shaka' Pale Ale
11orange, pink grapefruit, touch of caramel 5.3%
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Night Shift 'Santilli' IPA
11grapefruit, pine, clean finish 6%
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Citizen Cider ‘The Dirty Mayor’
11infused with ginger 5.2%
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Athletic Run Wild N/A IPA
6slightly hoppy, malts 0%
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Joanne Chang
Chef / Co-Owner -
Benjamin Hoxsie
Executive Chef -
A 20% Service Charge may be applied to parties of 6 people or more.