Menus - Myers + Chang

Cold + Crunchy

Tofu Fresh Rolls
11

chili-peanut sauce, fresh herbs, rice vermicelli
V/V, GF, SF, NF +
Edamame + Celery Slaw
10
lemon-sesame dressing
V/V, NF, SF
Spicy Green Papaya Salad
10

mint, peanut, red cabbage
GF, SF
Taiwanese Cool Dan Dan Noodles
11

peanut-sesame dressing, cucumber, cilantro
V/V, SF
Sugar Snap Pea Salad
13
ginger goddess dressing, candied sunflower seeds
V, GF, NF, SF
Beets + Greens
13
fuji apple, wasabi-honey vinaigrette sesame brittle
V, GF, SF, NF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings
13
black pepper-scallion dipping sauce
NF, SF
Lemony Shrimp Dumplings
15
kimchi-yogurt sauce
NF
Edamame + Wasabi Dumplings
12

black vinegar aioli
V/V, NF, SF
Braised Pork Belly Buns
13
pickled daikon, brandied hoisin
NF, SF
Crispy Marinated Tofu Bao
11
fiery or mild, pickled mustard green
V, NF, SF +
Korean Fried Chicken Bao
13
twice fried chicken thigh, gochujang glaze, pickled cucumber NF, SF +
Esti's Hot + Sour Soup
10

fresh shiitake, pork meatballs, ribboned egg
NF, SF
Corn + Coconut Soup
10

chili oil, thai basil
V/V, GF, NF, SF

Dim Sum-y Things

Un-Traditional Scallion Pancake
10
V/V, SF, NF
Kevin's Old School Egg Roll
12

chili apricot sauce
SF, NF +
Crispy Spring Rolls
9
seasonal duck sauce
V/V, NF, SF +
Thai Pork Lettuce Wraps
13

nuoc cham, khao koor
NF, SF +
Crispy Salmon Roll
13

nori, hot mustard
NF, SF +
Crispy Calamari + Pickled Jalapenos
16
ginger wasabi tartar, cilantro, lemon
GF, NF, +
Coal Black Chicken Wings
14

sriracha blue cheese
SF, NF
Tea-Smoked Spare Ribs
19

NF, SF
Sweet Potato + Chinese Sausage Fritters
11

sriracha aioli
SF, NF, +
Shrimp Chips
3

two-pepper salt
GF, NF +

Vegetables

Grilled Corn + Sriracha Butter
10

V, GF, SF, NF +
Sweet + Sour Brussels Sprouts
11

V/V, GF, NF, SF +
Ming’s Market Greens
MKT
fermented tofu, sliced garlic
GF, V/V, NF, SF
Hakka Eggplant
11

thai basil, red pepper flake
V/V, NF, SF +
Red Miso-Glazed Carrots
11
GF, V, NF, SF
Ginger Scallion Bok Choy
11
V/V, GF, NF, SF

Fish + Game

Clams + Black Beans
22
baby leeks, chive blossom
GF, NF
Tuna Poke Two Ways *
24
spicy tuna, sesame tuna, seaweed salad, sesame crisp
GF, NF, SF +
Spicy Taiwanese Fried Chicken Thigh
17

kohlrabi slaw
GF, SF, NF +
Crispy Fried Fish Tacos
$15

tomatillo, kimchi-sesame salsa
$1 from each dish will support BAGLY
NF, SF +
Wok-Roasted Lemongrass Mussels
22

GF, NF +
Crispy Whole Prawns
22

vietnamese salsa verde
NF, GF +
Pan Roasted Soy-Glazed Salmon
26

pickled cucumber, white rice
GF, NF, SF
Crispy Whole Fish Laht Prik
MKT

yuzu, dill, grilled lime
GF, SF, NF, +
Grilled Duck Skewers
26
fuji apple, fish sauce caramel, cilantro
SF, NF +

Noodles + Rice

Beef + Broccoli Chow Fun
23

gai lan, rice noodles
V/V, GF, NF, SF
Wok-Charred Udon Noodles with Chicken + Bok Choy
24

black bean-oyster sauce
NF, SF
Wok-Charred Udon Noodles with Tofu + Bok Choy
23

black bean sauce
V/V, NF, SF
Black Pepper Shanghai Surf + Turf Noodles
24

shrimp, steak, bell pepper, peanut, lime
NF, SF
Grilled Mushroom Longevity Noodles
23

crispy spicy tofu
V/V, NF, SF +
Wild Boar Dan Dan Noodles
25

chorizo, pickled mustard greens, black garlic crumble
NF, SF
Nasi Goreng (Indonesian Fried Rice)
24

pork, shrimp, pineapple, farm egg *
GF, NF
Ginger + Garlic Fried Rice
21

sweet peas, watercress, ribboned egg
V/V, GF, NF, SF
White or Brown Rice
3
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
3 Crispy Pork Dumplings
6
NF, SF +
3 Fried Lemony Shrimp Dumplings
6
NF
Crispy Tofu Stuffed Bao
4
V, SF, NF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF
White Rice + Bok Choy
7
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF

Joanne Chang
Chef / Co-Owner
To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!
A 20% Service Charge may be applied to parties of 6 people or more.

BUBBLY

Lotus Blossom
14
cava, elderflower, lemon twist
Pink Mimosa
14
grapefruit + sparkling rosé

COLD

Sesame Cucumbers
6

V/V, SF, GF, NF
Green Papaya Slaw
10

GF, SF
Tofu Fresh Roll + Chili-Peanut Sauce
6

V/V, SF, GF, NF +
Soy + Wasabi Deviled Eggs
6

V, NF, SF
Taiwanese Cool Dan Dan Noodles
11

V/V, SF

CRISPY

Japanese Shishito Homefries
10

V, NF, GF, SF+
Spring Roll with Seasonal Duck Sauce
5
V/V, SF, NF +
Kevin's Old School Egg Roll
6

NF, SF, +
Crispy Calamari + Pickled Jalapeno with Ginger Wasabi Tartar
11
GF, NF, +
Tempura Asparagus
9
yuzu kosho curd, shiso-lime gremolata
SF, NF, +

BAO (1 per order) + A Toast

Crispy Marinated Tofu (mild or fiery!)
5

V, SF, NF +
Braised Pork Belly
6
NF, SF
Lemon Chicken
6
crispy chicken thigh, candied lemon, pickled red cabbage
SF, NF, +
Soy-Braised Mushroom Toast
14
wild ramp butter, quail egg
V, NF, SF+

VEGGIES

Sweet + Sour Brussels Sprouts
11

V/V, SF, GF, NF +
Hakka Eggplant
11

V/V, SF, NF +
Ginger Scallion Bok Choy
11
V/V, SF, GF, NF
Red Miso Glazed Carrots
11
V, SF, GF, NF
Market Greens + Fermented Tofu
MKT
V/V, SF, GF, NF

DUMPLINGS (3 per order)

Lemony Shrimp
9
NF
Mama Chang’s Pork + Chive
8
NF, SF
Crispy Fried Edamame, Wasabi + Mustard Greens
8

V/V, NF, SF +

SAVORY

Nirvana Chicken Congee
10
SF, NF
Esti’s Hot + Sour Soup
10

SF, NF
Fried Egg Banh Mi with Soy Glazed Bacon *
13

SF, NF +
Tea Smoked Pork Spare Ribs
10

SF, NF
Wok Roasted Lemongrass Mussels
11

GF, NF +
Coal Black Chicken Wings with Sriracha Blue Cheese
9

NF, SF, +

RICE + NOODLES

Nasi Goreng, Pork + Pineapple, Fried Egg *
24

GF, NF
Ginger + Garlic Fried Rice with Ribboned Egg
21

V/V, SF, GF, NF
Smoked Mushroom Lo Mein with Radicchio
21
V, SF, NF
Wok Charred Udon Noodles with Chicken or Tofu
24

V/V, SF, NF
Wild Boar Dan Dan Noodles
25

SF, NF

SWEET

Lemon-Ginger Mousse + Ginger Fortune Cookie
9
V, GF, NF, SF
Chocolate Douha Mousse with Cocoa Nib + Sea Salt
9
V/V, GF, NF, SF
Fluffy Coconut Layer Cake
9
V, SF
Classic Carrot Cake with Walnuts, Raisins + Cream Cheese Frosting
9
V, SF
Housemade Ginger Fortune Cookie
3
V, NF, SF

Joanne Chang
Chef / Co-Owner
To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!
A 20% Service Charge may be applied to parties of 6 people or more.

Miyozakura Junmai 'Panda' Cup

Oka 'Little Sumo' Junmai Genshu Cup

Tozai 'Snow Maiden' Nigori 180mL / 300mL / 720mL

Heavensake 'Sake Baby!' 300mL

Tozai 'Living Jewel' Junmai 720mL

2017 Roger Goulart Gran Reserva Cava

Sommariva 'Il Rosa' Sparkling Brut Rosé

Chateau Henri Bonnaud Rosé 2021

Weingut Schlossmuhlenhof ‘Pinke Pinke’ Rosé 2021

Domaine Bourillon Dorleans La Coulee d'Argent 2019

Weingut Brand Riesling Trocken 2021

GD Vajra Dolcetto d'Alba 2021

Marmicas Ribero del Duero Tempranillo 2021

Mint Lime Rickey

Pineapple Ginger Soda

Pomegranate Rosemary Soda

Pitcher for Two (3-4 drinks)

Seasonal Sangria

Major Tom

Hare of the Dog

Lucky Cricket

Something About Rosemary

Bloodlust 2.0

Classic Mai Tai

Bent Water 'Endless Rays' White Ale

Lamplighter Rotating Selection

Sapporo Premium

Notch 'Session Pils'

Artifact 'Slow Down' Cider

Narragansett Lager

Joanne Chang

Tofu Fresh Rolls

Edamame + Celery Slaw

Spicy Green Papaya Salad

Taiwanese Cool Dan Dan Noodles

Sugar Snap Pea Salad

Beets + Greens

Mama Chang's Pork + Chive Dumplings

Lemony Shrimp Dumplings

Edamame + Wasabi Dumplings

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Korean Fried Chicken Bao

Esti's Hot + Sour Soup

Corn + Coconut Soup

Un-Traditional Scallion Pancake

Kevin's Old School Egg Roll

Crispy Spring Rolls

Thai Pork Lettuce Wraps

Crispy Salmon Roll

Crispy Calamari + Pickled Jalapenos

Coal Black Chicken Wings

Tea-Smoked Spare Ribs

Sweet Potato + Chinese Sausage Fritters

Shrimp Chips

Grilled Corn + Sriracha Butter

Sweet + Sour Brussels Sprouts

Ming’s Market Greens

Hakka Eggplant

Red Miso-Glazed Carrots

Ginger Scallion Bok Choy

Clams + Black Beans

Tuna Poke Two Ways *

Spicy Taiwanese Fried Chicken Thigh

Crispy Fried Fish Tacos

Wok-Roasted Lemongrass Mussels

Crispy Whole Prawns

Pan Roasted Soy-Glazed Salmon

Crispy Whole Fish Laht Prik

Grilled Duck Skewers

Beef + Broccoli Chow Fun

Wok-Charred Udon Noodles with Chicken + Bok Choy

Wok-Charred Udon Noodles with Tofu + Bok Choy

Black Pepper Shanghai Surf + Turf Noodles

Grilled Mushroom Longevity Noodles

Wild Boar Dan Dan Noodles

Nasi Goreng (Indonesian Fried Rice)

Ginger + Garlic Fried Rice

White or Brown Rice

Carrots + Butter