Menus - Myers + Chang

Cold + Crunchy

Edamame + Celery Slaw with Lemon-Sesame Dressing
8
V/V, NF, SF
Kale + Persimmon Salad with Fennel, Thai Basil + Crispy Shallots
9
V/V, NF, SF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
8

GF, SF
Tofu Fresh Rolls + Chili-Peanut Sauce
9

V/V, GF, NF, SF +
Lemon Sesame Buckwheat Soba Noodles with Fresh Tofu, Cucumber + Nori
12

V/V, NF, SF
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
10

V/V, SF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce
12
NF, SF
Edamame + Wasabi Potstickers with Black Vinegar Aioli
11

V/V, NF, SF
Braised Pork Belly Buns
9
NF, SF
Crispy Marinated Tofu Bao
9

mild or fiery
V, NF, SF
Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg
9

NF, SF

Dim Sum-y Things

Untraditional Scallion Pancake
8
V/V, NF, SF
Kevin's Old School Egg Roll with Housemade Duck Sauce
11

NF, SF +
Crispy Tofu with Sriracha Aioli
8

V/V, GF, NF, SF +
Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce
13

NF, SF +
Tea-Smoked Pork Spare Ribs
15

NF, SF
Coal Black Chicken Wings with Sriracha Blue Cheese
14

NF, SF +
Bag of Shrimp Chips
2

everyone's favorite! tossed in two-pepper salt
NF +

Vegetables

Ming's Market Greens
10
V/V, GF, NF, SF
Red Miso-Glazed Carrots
10
V, GF, NF, SF
Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11
V/V, GF, NF, SF +
Hakka Eggplant with Thai Basil + Red Pepper Flake
10

V/V, NF, SF +
Ginger-Scallion Bok Choy
11
V/V, GF, NF, SF

Fish + Fowl

Spicy Tuna Poke in Chili Ponzu with Avocado, Radish + Sesame Crisps
17

GF, NF, SF +
Pan Roasted Soy-Glazed Salmon
18

GF, NF, SF
Spicy Taiwanese Fried Chicken Leg with Kohlrabi Slaw
19

NF, SF

Noodles + Rice

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce
18

NF
Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce
18

V/V, NF, SF
Wild Boar Dan Dan Noodles topped with Black Garlic Chorizo Crumble
18

NF, SF
Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro
19

NF
Black Pepper Shanghai Noodles with Tofu, Mushrooms, Peanuts + Cilantro
18

V/V, NF, SF
Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *
19

GF, NF
Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg
18

V/V, GF, NF, SF
White or Brown Rice
2
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
4
V, GF, NF, SF
Steamed Edamame
4
V/V, GF, NF, SF
Scrambled Eggs
5
V, GF, NF, SF
3 Crispy Pork Dumplings
6
NF, SF +
Crispy Tofu Bao
4
V, NF, SF +
Plain Udon Noodles
3
V/V, NF, SF
Plain Udon Noodles + Chicken
5
NF, SF (contains egg)
Plain Udon Noodles + Beef
5
NF, SF
White Rice + Bok Choy
4
V/V, GF, NF, SF
White Rice + Chicken
4
GF, NF, SF (contains egg)
White Rice + Beef
4
NF, SF

Dessert

Lemon-Ginger Mousse with Housemade Fortune Cookie
8
V, GF, NF, SF
Chocolate Douha Mousse with Cocoa Nib + Sea Salt
8
V/V, GF, NF, SF
Coconut Cream Pie with Lime Whipped Cream
9
V, NF, SF
Ashley's Vanilla Bean Birthday Cake with Vanilla Frosting + Rainbow Sprinkles
8
V, NF, SF
Carrot Cake with Cream Cheese Frosting
8
V, SF
Housemade Ginger Fortune Cookie
2.5
V, NF, SF

Take + Make Kits

Mama Chang's Pork + Chive Dumpling Kit
35
filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! each kit makes 40 - 50 dumplings
Edamame + Wasabi Dumpling Kit
35

filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! each kit makes 40 - 50 dumplings (vegetarian)
Frozen Mama Chang's Pork + Chive Dumplings
35
25 filled, folded and frozen dumplings ready to be cooked anytime you need a snack!
Esti's Hot + Sour Soup Kit
15

includes beaten egg to create that wonderful ribbon-y texture in your own kitchen. each kit serves 2
Dan Dan Noodle Kit
16

cooked noodles, house-made cucumbers, dan dan sauce, and instructions to put together at home! spicy, creamy, and nutty - we love these, each kit serves 2
Buckwheat Soba Noodle Salad Kit
24
cooked soba noodles, crunchy vegetables, lemon-ginger dressing and nori + sesame garnish. serves 4 as a side.

Joanne Chang
Chef / Owner

Take + Make

Fix yourself a quick lunch, prepare a special dinner or take on an afternoon project with kits that include all the prepared ingredients + instructions you need.

Frozen Mama Chang's Pork Dumplings
35
25 filled, folded and frozen dumplings and dipping sauce. Ready to be cooked anytime you need a snack! NF, SF
Mama Chang's Pork + Chive Dumpling Kit
35
filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! makes 40 - 50 dumplings. NF, SF
Edamame + Wasabi Dumpling Kit
35

filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! makes 40 - 50 dumplings V/V, NF, SF
Spicy Green Papaya Slaw Kit
20

pounded + marinated green papaya, nuoc cham dressing, chilis + peanuts. served 4 as a side. GF, SF
Edamame + Celery Slaw Kit
15
crunchy blanched vegetables, candied lemon-sesame dressing. serves 2 - 3 as a side. V/V, NF, SF
Dan Dan Noodle Kit
20

chili-marinated noodles, pickled cucumbers and peanut + sesame sauce. spicy, creamy, and nutty - we love these! serves 4 as a side. V/V, NF, SF
Esti's Hot + Sour Soup Kit
18

includes beaten egg to create that wonderful ribbon-y texture in your own kitchen. serves 2-3. NF, SF
Ginger + Garlic Fried Rice Kit
30

brown rice, vegetables, beaten egg, ginger-garlic sauce + pickled ginger to make a perfect fried rice at home. V/V, GF, NF, SF
Udon Noodles with Tofu + Bok Choy Kit
30

with cooked noodles, sliced vegetables, silken tofu + sauce, this stir fry comes together in a snap in your own wok or skillet! Serves 4. V/V, NF, SF

Drink Kits + Drinks To Go

Pomegranate-Rosemary-Lime Mix
10
Housemade rosemary grenadine + lime, by the 1/2 pint. Add seltzer or spirits-- your choice!
Yuzu-Mint Mix

Our favorite citrus + mint syrup, by the 1/2 pint. Add seltzer or spirits-- your choice!
Thai Iced Tea by the Quart
15
Sweetened, chilled chai from MEM
Nitro Cold Brew Can
5.75
12oz of Fazenda Nitro Cold Brew
Vietnamese Iced Coffee
6.5
Nitro Cold Brew + sweetened condensed milk over ice

Pantry Staples

Dragon Sauce
5

house-made sriracha, 4 oz bottle
Shrimp Chips
2

everyone's favorite! tossed in two-pepper salt
Brown Sugar Pepper Rub
6
by the half-pint - perfect for making tea-smoked ribs at home!
Two-Pepper Salt
5

by the half pint, fun to cook with or add to your cocktail glass!
Chili Sambal
5

by the half-pint
Ginger Garlic Terasi
8

by the half-pint, spicy and garlicky, add a spoonful of this magical sauce on top of an omelet, in a stir fry, or even in your soups!
House-made Chinese Hot Mustard
6

by the half-pint
Black Pepper Scallion Sauce
6
by the half pint
Kikkoman Soy Sauce
2
by the half-pint
Nuoc Cham
8

by the half-pint, brighten up and add a little funk to your salads with this Vietnamese dressing
Udon Sauce
8
by the half-pint, made with soy, oyster sauce, and hoisin. add this to any stir fry!
Fun Sauce
8
by the half-pint, super-versatile for stir fries (this one is vegan!)
Uncooked White or Brown Rice
6
by the quart

Joanne Chang
Chef / Owner

Edamame + Celery Slaw with Lemon-Sesame Dressing

Kale + Persimmon Salad with Fennel, Thai Basil + Crispy Shallots

Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage

Tofu Fresh Rolls + Chili-Peanut Sauce

Lemon Sesame Buckwheat Soba Noodles with Fresh Tofu, Cucumber + Nori

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce

Edamame + Wasabi Potstickers with Black Vinegar Aioli

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg

Untraditional Scallion Pancake

Kevin's Old School Egg Roll with Housemade Duck Sauce

Crispy Tofu with Sriracha Aioli

Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce

Tea-Smoked Pork Spare Ribs

Coal Black Chicken Wings with Sriracha Blue Cheese

Bag of Shrimp Chips

Ming's Market Greens

Red Miso-Glazed Carrots

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint

Hakka Eggplant with Thai Basil + Red Pepper Flake

Ginger-Scallion Bok Choy

Spicy Tuna Poke in Chili Ponzu with Avocado, Radish + Sesame Crisps

Pan Roasted Soy-Glazed Salmon

Spicy Taiwanese Fried Chicken Leg with Kohlrabi Slaw

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce

Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce

Wild Boar Dan Dan Noodles topped with Black Garlic Chorizo Crumble

Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro

Black Pepper Shanghai Noodles with Tofu, Mushrooms, Peanuts + Cilantro

Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg

White or Brown Rice

Carrots + Butter

Steamed Edamame

Scrambled Eggs

3 Crispy Pork Dumplings

Crispy Tofu Bao

Plain Udon Noodles

Plain Udon Noodles + Chicken

Plain Udon Noodles + Beef

White Rice + Bok Choy

White Rice + Chicken

White Rice + Beef

Lemon-Ginger Mousse with Housemade Fortune Cookie

Chocolate Douha Mousse with Cocoa Nib + Sea Salt

Coconut Cream Pie with Lime Whipped Cream

Ashley's Vanilla Bean Birthday Cake with Vanilla Frosting + Rainbow Sprinkles

Carrot Cake with Cream Cheese Frosting

Housemade Ginger Fortune Cookie

Mama Chang's Pork + Chive Dumpling Kit

Edamame + Wasabi Dumpling Kit

Frozen Mama Chang's Pork + Chive Dumplings

Esti's Hot + Sour Soup Kit

Dan Dan Noodle Kit

Buckwheat Soba Noodle Salad Kit

Joanne Chang

Omnivore's Delight

Plant-Based Party for 2

This Week's Feast:

add One of Our Fave Bottles of Wine to Your Date or Dinner for 4

add One of Our Favorite Cans of Wine to Your Date or Dinner for 4

Joanne Chang

Fried Egg Banh Mi with Soy-Glazed Bacon

Crispy Fried Pork + Chive Dumplings with Black Pepper - Scallion Sauce

Edamame + Wasabi Potstickers with Black Vinegar Aioli

Braised Pork Belly Buns with Brandy Hoisin

Crispy Marinated Tofu Bao (fiery or mild!)

Tea-Smoked Pork Spare Ribs

Potatoes + Shishito Pepper Relish

Esti's Hot + Sour Soup with Mushrooms, Egg + Pork

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg

Sesame Cucumbers

Edamame + Celery Slaw with Lemon-Sesame Dressing

Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Crispy Tofu with Sriracha Aioli

Salt + Pepper Crispy Calamari

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint