Menus - Myers + Chang

Cold + Crunchy

Edamame + Celery Slaw with Lemon-Sesame Dressing
8.25
V/V, NF, SF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
8.25

GF, SF
Tofu Fresh Rolls + Chili-Peanut Sauce
9.25

V/V, GF, NF, SF +
Lemon Sesame Buckwheat Soba Noodles with Fresh Tofu, Cucumber + Nori
12.25

V/V, NF, SF
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
10.25

V/V, SF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce
12.25
NF, SF
Edamame + Wasabi Potstickers with Black Vinegar Aioli
11.25

V/V, NF, SF
Braised Pork Belly Buns
9.25
NF, SF
Crispy Marinated Tofu Bao
9.25

mild or fiery
V, NF, SF
Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg
9.25

NF, SF

Dim Sum-y Things

Untraditional Scallion Pancake
8.25
V/V, NF, SF
Kevin's Old School Egg Roll with Chili-Apricot Sauce
11.25

NF, SF +
Crispy Tofu with Sriracha Aioli
8.25

V/V, GF, NF, SF +
Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce
13.25

NF, SF +
Tea-Smoked Pork Spare Ribs
15.50

NF, SF
Coal Black Chicken Wings with Sriracha Blue Cheese
14.25

NF, SF +
Bag of Shrimp Chips
2

everyone's favorite! tossed in two-pepper salt
NF +

Vegetables

Ming's Market Greens
10.25
V/V, GF, NF, SF
Red Miso-Glazed Carrots
10.25
V, GF, NF, SF
Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11.25
V/V, GF, NF, SF +
Hakka Eggplant with Thai Basil + Red Pepper Flake
10.25

V/V, NF, SF +
Ginger-Scallion Bok Choy
11.25
V/V, GF, NF, SF

Fish + Fowl

Spicy Tuna Poke in Chili Ponzu with Avocado, Radish + Sesame Crisps
17.50

GF, NF, SF +
Pan Roasted Soy-Glazed Salmon
18.50

GF, NF, SF
Spicy Taiwanese Fried Chicken Leg with Kohlrabi Slaw
19.75

NF, SF

Noodles + Rice

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce
18.50

NF
Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce
18.50

V/V, NF, SF
Wild Boar Dan Dan Noodles with Black Garlic Chorizo Crumble
18.50

NF, SF
Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro
19.75

NF
Black Pepper Shanghai Noodles with Tofu, Mushrooms, Peanuts + Cilantro
18.50

V/V, NF, SF
Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *
19.75

GF, NF
Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg
18.50

V/V, GF, NF, SF
White or Brown Rice
2
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
4
V, GF, NF, SF
Steamed Edamame
4
V/V, GF, NF, SF
Scrambled Eggs
5.25
V, GF, NF, SF
3 Crispy Pork Dumplings
6.25
NF, SF +
2 Crispy Tofu Bao
8.25
V, NF, SF +
Plain Udon Noodles
3
V/V, NF, SF
Plain Udon Noodles + Chicken
5.25
NF, SF (contains egg)
Plain Udon Noodles + Beef
5.25
NF, SF
White Rice + Bok Choy
5.25
V/V, GF, NF, SF
White Rice + Chicken
5.25
GF, NF, SF (contains egg)
White Rice + Beef
5.25
NF, SF

Dessert

Lemon-Ginger Mousse with Housemade Fortune Cookie
8.25
V, GF, NF, SF
Chocolate Douha Mousse with Cocoa Nib + Sea Salt
8.25
V/V, GF, NF, SF
Coconut Cream Pie with Lime Whipped Cream
9.25
V, NF, SF
Ashley's Vanilla Bean Birthday Cake with Vanilla Frosting + Rainbow Sprinkles
8.25
V, NF, SF
Carrot Cake with Cream Cheese Frosting
8.25
V, SF
Housemade Ginger Fortune Cookie
2.5
V, NF, SF

Take + Make Kits

Mama Chang's Pork + Chive Dumpling Kit
36
filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! each kit makes 40 - 50 dumplings
Edamame + Wasabi Dumpling Kit
36

filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! each kit makes 40 - 50 dumplings (vegetarian)
Frozen Mama Chang's Pork + Chive Dumplings
36
25 filled, folded and frozen dumplings ready to be cooked anytime you need a snack!
Esti's Hot + Sour Soup Kit
18.50

includes beaten egg to create that wonderful ribbon-y texture in your own kitchen. each kit serves 2 - 3
Dan Dan Noodle Kit
20.75

chili-marinated noodles, pickled cucumbers and peanut + sesame sauce. spicy, creamy, and nutty - we love these! serves 4. V/V, SF
Buckwheat Soba Noodle Salad Kit
24.75
cooked soba noodles, crunchy vegetables, lemon-ginger dressing and nori + sesame garnish. serves 4 as a side.
Ginger + Garlic Fried Rice Kit
31

brown rice, vegetables, beaten egg, ginger-garlic sauce + pickled ginger to make a perfect fried rice at home. V/V, GF, NF, SF
Udon Noodles with Tofu + Bok Choy Kit
31

with cooked noodles, sliced vegetables, silken tofu + sauce, this stir fry comes together in a snap in your own wok or skillet! Serves 4. V/V, NF, SF

Joanne Chang
Chef / Owner
To better support our staff, Myers+Chang is sharing 3% of all sales directly with our cooks and stewards. Thank you!

Savory

Fried Egg Banh Mi with Soy-Glazed Bacon
11.25

NF, SF + *
Crispy Fried Pork + Chive Dumplings with Black Pepper - Scallion Sauce
12.25 / 5 dumplings
NF, SF
Edamame + Wasabi Potstickers with Black Vinegar Aioli
11.25 / 5 dumplings

V/V, NF, SF
Braised Pork Belly Buns with Brandy Hoisin
9.25 / 2 buns
NF, SF
Crispy Marinated Tofu Bao (fiery or mild!)
9.25 / 2 buns
V, NF, SF
Tea-Smoked Pork Spare Ribs
8.25 / 2 pieces

NF, SF
Potatoes + Shishito Pepper Relish
7.25

GF, NF, SF
Esti's Hot + Sour Soup with Mushrooms, Egg + Pork
9.25

NF, SF
Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg
18.50

V/V, GF, NF, SF

Cool + Crunchy

Sesame Cucumbers
6.25

V/V, GF, NF, SF
Edamame + Celery Slaw with Lemon-Sesame Dressing
8.25
V/V, NF, SF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
8.25

GF, SF
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
10.25

V/V, SF

Snacks + Sides

Crispy Tofu with Sriracha Aioli
8.25

V/V, GF, NF, SF +
Salt + Pepper Crispy Calamari
8.25

NF,
Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11.25

V/V, GF, NF, SF +
Hakka Eggplant with Thai Basil + Red Pepper Flake
10.25

V/V, NF, SF +
Shrimp Chips (tossed in two-pepper salt!)
2

NF +
White or Brown Steamed Rice
2
V/V, GF, NF, SF

Sweet

Coconut Cream Pie with Lime Whipped Cream
9.25
V, NF, SF
Chocolate Dohua Mousse with Cocoa Nib + Sea Salt
8.25
V/V, GF, NF, SF
Ashley's Birthday Cake with Vanilla Frosting, Vanilla Bean Cake + Rainbow Sprinkles
8.25
V, NF, SF
Classic Carrot Cake with Cream Cheese Icing
8.25
V, SF

Brunch Beverages

Sipped on our patio or taken to go!

Bloody Myers
12

spicy tomato, sake, two-pepper salt + pickles
Scorpion Mimosa
12
fruity juices + bubbles
Ramona Ruby Grapefruit Wine Spritz
10 / 250mL can
Organic Sicilian white wine made with Zibibbo grapes + ruby red grapefruit juice. Citrusy + super fun!
Old Westminster Piquette Natural Spritzer
12 / 12oz can
Freshly pressed grapes, a little skin contact + sparkling water. Super bright + bubbly, notes of lime + peach rings.
Josef Leitz "Leitz Out" 2018
15 / 250mL can
The cutest cans of "A Super Sassy Riesling Spectacular!" from Rheingau, Germany. 1 can is about 2 glasses of dry-style riesling with notes of white peach + citrus.
Thai Iced Tea
6 ea / 15.50 quart
sweetened MEM spiced black tea with cream
(cream available upon request for quarts of tea)
Moroccan Mint Iced Tea from MEM
6 ea / 15.50 qt
refreshing blend of mint + green tea, unsweetened
Nitro Cold Brew Can
6
Fazenda Nitro Cold Brew in a 12-oz can. Brewed in Dedham, MA from organic, fair trade coffee.
Vietnamese Iced Coffee
6.75
Fazenda Nitro cold brew + sweetened condensed milk over ice

Joanne Chang
Chef / Owner
To better support our staff, Myers+Chang is sharing 3% of all sales directly with our cooks and stewards. Thank you!

Sandwich + Soup Box

Noodle Hero Box

Joanne Chang

Edamame + Celery Slaw with Lemon-Sesame Dressing

Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage

Tofu Fresh Rolls + Chili-Peanut Sauce

Lemon Sesame Buckwheat Soba Noodles with Fresh Tofu, Cucumber + Nori

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce

Edamame + Wasabi Potstickers with Black Vinegar Aioli

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg

Untraditional Scallion Pancake

Kevin's Old School Egg Roll with Chili-Apricot Sauce

Crispy Tofu with Sriracha Aioli

Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce

Tea-Smoked Pork Spare Ribs

Coal Black Chicken Wings with Sriracha Blue Cheese

Bag of Shrimp Chips

Ming's Market Greens

Red Miso-Glazed Carrots

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint

Hakka Eggplant with Thai Basil + Red Pepper Flake

Ginger-Scallion Bok Choy

Spicy Tuna Poke in Chili Ponzu with Avocado, Radish + Sesame Crisps

Pan Roasted Soy-Glazed Salmon

Spicy Taiwanese Fried Chicken Leg with Kohlrabi Slaw

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce

Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce

Wild Boar Dan Dan Noodles with Black Garlic Chorizo Crumble

Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro

Black Pepper Shanghai Noodles with Tofu, Mushrooms, Peanuts + Cilantro

Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg

White or Brown Rice

Carrots + Butter

Steamed Edamame

Scrambled Eggs

3 Crispy Pork Dumplings

2 Crispy Tofu Bao

Plain Udon Noodles

Plain Udon Noodles + Chicken

Plain Udon Noodles + Beef

White Rice + Bok Choy

White Rice + Chicken

White Rice + Beef

Lemon-Ginger Mousse with Housemade Fortune Cookie

Chocolate Douha Mousse with Cocoa Nib + Sea Salt

Coconut Cream Pie with Lime Whipped Cream

Ashley's Vanilla Bean Birthday Cake with Vanilla Frosting + Rainbow Sprinkles

Carrot Cake with Cream Cheese Frosting

Housemade Ginger Fortune Cookie

Mama Chang's Pork + Chive Dumpling Kit

Edamame + Wasabi Dumpling Kit

Frozen Mama Chang's Pork + Chive Dumplings

Esti's Hot + Sour Soup Kit

Dan Dan Noodle Kit

Buckwheat Soba Noodle Salad Kit

Ginger + Garlic Fried Rice Kit

Udon Noodles with Tofu + Bok Choy Kit

Joanne Chang

Omnivore's Delight

Plant-Based Party for 2

This Week's Feast:

add One of Our Fave Bottles of Wine to Your Date or Dinner for 4

add One of Our Favorite Cans of Wine to Your Date or Dinner for 4

Joanne Chang

Fried Egg Banh Mi with Soy-Glazed Bacon

Crispy Fried Pork + Chive Dumplings with Black Pepper - Scallion Sauce

Edamame + Wasabi Potstickers with Black Vinegar Aioli

Braised Pork Belly Buns with Brandy Hoisin

Crispy Marinated Tofu Bao (fiery or mild!)

Tea-Smoked Pork Spare Ribs

Potatoes + Shishito Pepper Relish

Esti's Hot + Sour Soup with Mushrooms, Egg + Pork

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg

Sesame Cucumbers

Edamame + Celery Slaw with Lemon-Sesame Dressing

Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage