Menus - Myers + Chang

Wine

Pere Mata 'Cupada No 22' Cava
12 / 48
Spain
Xarel-lo +
Classic sparkling from Catalonia, Spain with zesty lemon, tart green apple + a bone dry finish.
Domaine de Roally, White Burgundy 2018
16 / 64
Loire Valley, FR
Chardonnay
Crisp and dry, this honey and pear laced wine from the Maconnaise finishes clean on the palate.
Argiolas 'Costamolino' 2020
13 / 52
Italy
Vermentino
Sweet stone fruit is the undertone of this herbaceous Sardinian wine. Close your eyes and imagine you are drinking by the Mediterranean.
Txomin Extaniz Rosé Txakoli 2020
14 / 56
Spain
Hondurrabi Zuri +
Lightly spritzy pink txakolina from Getaria, Spain. Sea-breeze minerality over ripe raspberries + citrus zest.
Pigeoulet Rouge 'Vaucluse' 2019
14 / 56
Southern Rhone, FR
Grenache, Syrah +

A powerful expression of dark fruits and over ripe cherries is nicely balanced by the herbaceous licorice and rosemary undertones of this fruit leather in a glass.
Mary Taylor Castilla y Leon 2019
13 / 52
Spain
Prieto Picudo
Vibrant purple-y Spanish red wine served slighty chilled. Juicy blueberry + pomegranate over leathery tannins, spicy finish.

Sake Cups

Kikusui Funaguchi Red Can
17 / 200 mL
Great things come in small pacakges! Strong flavor and personality wrapped in notes of lychee, pineapple and ripened apple. Soft + smooth with a punch. 19%
Tozai 'Snow Maiden' Junmai Nigori Can
13 / 180mL
Bright and fresh, melon notes over a slightly creamy body.

Housemade Sodas

Pineapple-Ginger Soda
6
add tequila +5
Pomegranate-Lime Soda
6
add gin +5
Mint-Lime Rickey
6
add coconut rum +5

Cocktails

Bees Please
13
Yuzu, ginger, honey, Barr Hill Gin. Tag @barrhillgin and use #beeskneesweek + 10 sq. feet of bee habitat will be planted for every pic shared!
Plum + Orange Sangria
13
White wine sangria with juicy plums, orange zest + plenty of late summer sunshine.
Gin + Bear It
13
Raspberry-lime highball with Barr Hill Gin. Your new favorite sipper!
Making Me Blush
14
A smooth and floral play on a Negroni, Svedka Citron, vermouth and grapefruit bitters, really hits the spot!
CT’s Mai Tai
14
Campari, spiced rum, almond syrup + pineapple. A tropical treat with a little bite!

Beer + Cider

Narragansett Lager
5
Hi Neighbor! This Rhode Island lager classic is one for the masses to sip on and relax with. 5%
Lamplighter Brewing Rotating Selection
11
Ask about the latest offering from Cambridge, MA -- or let us surprise you!
Artifact Cider 'Wild Thing'
9
100% McIntosh apples creates a classic, crisp cider. Also gluten-free! From Florence, MA. 5.4%

Joanne Chang
Chef / Owner
To better support our staff, Myers+Chang is sharing 3% of all sales directly with our cooks and stewards. Thank you!

Cold + Crunchy

Edamame + Celery Slaw with Lemon-Sesame Dressing
8
V/V, NF, SF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
9

GF, SF
Tofu Fresh Rolls + Chili-Peanut Sauce
10

V/V, GF, NF, SF +
Ginger Lime Beets with Apple, Cilantro, Ginger Crisps + Honey-Koji Dressing
10

V/V, GF, NF, SF
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
11

V/V, SF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce
13
NF, SF
Lemony Shrimp Dumplings with Kimchee Yogurt Sauce
15
NF
Edamame + Wasabi Dumplings with Black Vinegar Aioli
12

V/V, NF, SF
Braised Pork Belly Buns
10
NF, SF
Crispy Marinated Tofu Bao
9

mild or fiery
V, NF, SF +
Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg
9

NF, SF

Dim Sum-y Things

Crispy Spring Roll with Asian Pear Duck Sauce
9

V/V, SF, NF +
Untraditional Scallion Pancake
9
V/V, NF, SF
Kevin's Old School Egg Roll with Chili-Apricot Sauce
12

NF, SF +
Crispy Tofu with Sriracha Aioli
9

V/V, GF, NF, SF +
Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce
13

NF, SF +
Tea-Smoked Pork Spare Ribs
16

NF, SF
Coal Black Chicken Wings with Sriracha Blue Cheese
14

NF, SF +
Bag of Shrimp Chips
3

everyone's favorite! tossed in two-pepper salt
NF +

Vegetables

Ming's Market Greens
11
V/V, GF, NF, SF
Red Miso-Glazed Carrots
11
V, GF, NF, SF
Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11
V/V, GF, NF, SF +
Hakka Eggplant with Thai Basil + Red Pepper Flake
11

V/V, NF, SF +
Ginger-Scallion Bok Choy
11
V/V, GF, NF, SF
Grilled Corn with Sriracha Butter
10

V, GF, NF, SF +
Szechuan Fried Green Tomatoes with Corn Crema + Ginger Corn Chow Chow
12

NF, SF, GF +

Fish + Fowl

Charred + Chilled Octopus with Pineapple Sriracha
20

GF, NF, SF +
Shoyu Tuna + Spicy Salmon Poke With Avocado, Cucumber, Ponzu + Sesame Crisps
22

GF, NF, SF +
Wok Roasted Lemongrass Mussels
19

NF, GF +
Pan Roasted Soy-Glazed Salmon
19

GF, NF, SF
Whole Fish with Laht Prik
MKT

SF, NF, GF +
Spicy Taiwanese Fried Chicken Thigh with Kohlrabi Slaw
17

NF, GF, SF +
Crispy Crunchy Whole Prawns with Vietnamese Salsa Verde
20

NF, GF +

Noodles + Rice

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce
20

NF
Wok - Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce
19

V/V, NF, SF
Wild Boar Dan Dan Noodles with Black Garlic Chorizo Crumble
19

NF, SF
Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro
20

NF
Grilled Mushroom Longevity Noodles with Crispy Spicy Tofu
19

V/V, NF, SF +
Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *
20

GF, NF
Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg
19

V/V, GF, NF, SF
White or Brown Rice
2
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
3 Crispy Pork Dumplings
6
NF, SF +
2 Crispy Tofu Bao
8
V, NF, SF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF
White Rice + Bok Choy
6
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF

Joanne Chang
Chef / Owner
To better support our staff, Myers+Chang is sharing 3% of all sales directly with our cooks and stewards. Thank you!

Pere Mata 'Cupada No 22' Cava

Domaine de Roally, White Burgundy 2018

Argiolas 'Costamolino' 2020

Txomin Extaniz Rosé Txakoli 2020

Pigeoulet Rouge 'Vaucluse' 2019

Mary Taylor Castilla y Leon 2019

Kikusui Funaguchi Red Can

Tozai 'Snow Maiden' Junmai Nigori Can

Pineapple-Ginger Soda

Pomegranate-Lime Soda

Mint-Lime Rickey

Bees Please

Plum + Orange Sangria

Gin + Bear It

Making Me Blush

CT’s Mai Tai

Narragansett Lager

Lamplighter Brewing Rotating Selection

Artifact Cider 'Wild Thing'

Joanne Chang

Edamame + Celery Slaw with Lemon-Sesame Dressing

Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage

Tofu Fresh Rolls + Chili-Peanut Sauce

Ginger Lime Beets with Apple, Cilantro, Ginger Crisps + Honey-Koji Dressing

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce

Lemony Shrimp Dumplings with Kimchee Yogurt Sauce

Edamame + Wasabi Dumplings with Black Vinegar Aioli

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg

Crispy Spring Roll with Asian Pear Duck Sauce

Untraditional Scallion Pancake

Kevin's Old School Egg Roll with Chili-Apricot Sauce

Crispy Tofu with Sriracha Aioli

Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce

Tea-Smoked Pork Spare Ribs

Coal Black Chicken Wings with Sriracha Blue Cheese

Bag of Shrimp Chips

Ming's Market Greens

Red Miso-Glazed Carrots

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint

Hakka Eggplant with Thai Basil + Red Pepper Flake

Ginger-Scallion Bok Choy

Grilled Corn with Sriracha Butter

Szechuan Fried Green Tomatoes with Corn Crema + Ginger Corn Chow Chow

Charred + Chilled Octopus with Pineapple Sriracha

Shoyu Tuna + Spicy Salmon Poke With Avocado, Cucumber, Ponzu + Sesame Crisps

Wok Roasted Lemongrass Mussels

Pan Roasted Soy-Glazed Salmon

Whole Fish with Laht Prik

Spicy Taiwanese Fried Chicken Thigh with Kohlrabi Slaw

Crispy Crunchy Whole Prawns with Vietnamese Salsa Verde

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce

Wok - Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce

Wild Boar Dan Dan Noodles with Black Garlic Chorizo Crumble

Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro

Grilled Mushroom Longevity Noodles with Crispy Spicy Tofu

Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg

White or Brown Rice

Carrots + Butter

Steamed Edamame

Scrambled Eggs

3 Crispy Pork Dumplings

2 Crispy Tofu Bao

Plain Udon Noodles

Plain Udon Noodles + Chicken

Plain Udon Noodles + Beef

White Rice + Bok Choy

White Rice + Chicken

White Rice + Beef

Joanne Chang

Edamame + Celery Slaw with Lemon-Sesame Dressing

Ginger Lime Beets with Apple, Cilantro, Ginger Crisps + Honey-Koji Dressing

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Edamame + Wasabi

Ming’s Market Greens

Red Miso-Glazed Carrots

Ginger Scallion Bok Choy (v)