Menus - Myers + Chang

Sake Cans + Bottles

Sho Chiku Bai Gokai Junmai Cup
14
A classic junmai with notes of banana, Asian pear and cream.
Tozai Snow Maiden Nigori Can 180mL / 300mL / 720mL
13 / 23 / 55
Bright and fresh, this unfiltered sake can combines notes of honeydew with a creamy, velvety texture.
Tozai Living Jewel Junmai 300mL
23
Fresh herbs with notes of anise and hints of sweet rice.

Wine

Pere Mata 'Cupada No 22' Cava
12 / 48
Xarel-lo+
Catalonia, Spain
Classic sparkling with zesty lemon, tart green apple + a bone dry finish.
Enderele + Moll 'Muller' 2020
15 / 60
Muller - Thurgau
Braden, Germany
Slow layering of under-ripe fruits, finishes dry and with a punch.
Weingut Weninger Feherburgundi 2019
15 / 60
Pinot Blanc
Sopron, Hungary
Aromatic orange blossoms lead in to lemon zest acidity and a creamy, decadent finish that plays nicely with spicy, savory dishes.
Famille Peillot Altesse 2019
64
Altesse
Bugey, France
Orchard fruits in combination with almonds and fennel, creating a unique varietal with nostalgic Chardonnay notes peppered throughout.
Txomin Extaniz Rosé Txakoli 2020
14 / 56
Hondurrabi Zuri+
Getaria, Spain
Lightly spritzy pink txakolina with sea-breeze minerality over ripe raspberries + citrus zest.
Domaine les Capreoles 'L'Amourgandise' 2020
15 / 60
Gamay
Beaujolais, France
Baking spices, black pepper and fruit leather encapsulated in this light bodied easy drinker.
Evening Land 'Seven Springs' 2020
15 / 60
Pinot Noir
Oregon
This wine is a bit off the beaten path of a traditional Pinot Noir. Red berries, vanilla and smoke create a ying and yang for your taste buds.
Ross Andrew 'The Huntsman' 2018
14 / 56
Cabernet Sauvignon+
Columbia Valley, Washington
Dark berries and savory herbs create a luscious mouthfeel that warms a palate on a cold night.

Housemade Sodas

Blueberry Thyme Lemonade
6
Mint Lime Rickey
6
add Cruzan Coconut Rum +5
Pineapple Ginger Soda
6
add Slow + Low +5
Pomegranate Lime Soda
6
add Barr Hill gin +5

Cocktails

CT's Mai Tai
14
Campari, spiced rum, almond syrup + pineapple make for a bittersweet, tropical treat!
Coconut-Ginger Daquiri
13

Straight sunshine in a coupe! Warming ginger + lime with coconut rum.
Sunset Boulevard
14
This Negroni variation is as crisp as autumn leaves with Tom Cat Gin, Aperol + sweet vermouth.
Gin + Pear It
13
Barr Hill Gin highball with spiced pear + lemon.

Beer + Cider

Aeronaut Brewing 'Hop Hop + Away' IPA
10
A session IPA that's light in body and bold in flavor. Thanks Somerville! 4.6%
Lamplighter Brewing Rotating Selections
11
Let us surprise you with a mystery choice from this Cambridge brewery or ask your server what the offerings are!
Narragansett Lager
5
Hi Neighbor! A classic lager from Rhode Island waiting to be enjoyed with any dish. 5%
Bentwater Brewing 'Fire Barrel' Red IPA
9
Autumnal spices create a striking fall taste for your eyes and palate. 5.5%

Joanne Chang
Chef / Co-Owner
To continue to support our cooks and stewards a 3% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

Cold + Crunchy

Edamame + Celery Slaw with Lemon-Sesame Dressing
9
V/V, NF, SF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
9

GF, SF
Tofu Fresh Rolls + Chili-Peanut Sauce
10

V/V, GF, NF, SF +
Ginger Lime Beets with Apple, Cilantro, Ginger Crisps + Honey-Koji Dressing
10

V/V, GF, NF, SF
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
11

V/V, SF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce
13
NF, SF
Lemony Shrimp Dumplings with Kimchee Yogurt Sauce
15
NF
Edamame + Wasabi Dumplings with Black Vinegar Aioli
12

V/V, NF, SF
Braised Pork Belly Buns
11
NF, SF
Crispy Marinated Tofu Bao
9

mild or fiery
V, NF, SF +
Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg
9

NF, SF

Dim Sum-y Things

Crispy Spring Roll with Asian Pear Duck Sauce
9

V/V, SF, NF +
Sweet Potato + Chinese Sausage Fritters with Sriracha Aioli
12
NF, SF +
Untraditional Scallion Pancake
9
V/V, NF, SF
Kevin's Old School Egg Rolls with Chili-Apricot Sauce
12

NF, SF +
Crispy Tofu with Spicy Chili Aioli
9

V/V, GF, NF, SF +
Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce
13

NF, SF +
Tea-Smoked Pork Spare Ribs
17

NF, SF
Coal Black Chicken Wings with Sriracha Blue Cheese
14

NF, SF +
Bag of Shrimp Chips
3

everyone's favorite! tossed in two-pepper salt
NF +

Vegetables

Ming's Market Greens
11
V/V, GF, NF, SF
Red Miso-Glazed Carrots
11
V, GF, NF, SF
Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11
V/V, GF, NF, SF +
Hakka Eggplant with Thai Basil + Red Pepper Flake
11

V/V, NF, SF +
Ginger-Scallion Bok Choy
11
V/V, GF, NF, SF

Fish + Fowl

Shoyu Tuna Poke with Avocado, Cucumber, Ponzu + Sesame Crisps
24

GF, NF, SF +
Wok Roasted Lemongrass Mussels
20

NF, GF +
Pan Roasted Soy-Glazed Salmon
19

GF, NF, SF
Whole Fish with Laht Prik
MKT

SF, NF, GF +
Spicy Taiwanese Fried Chicken Thigh with Kohlrabi Slaw
17

NF, GF, SF +
Crispy Crunchy Whole Prawns with Vietnamese Salsa Verde
21

NF, GF +

Noodles + Rice

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce
21

NF
Wok - Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce
20

V/V, NF, SF
Wild Boar Dan Dan Noodles with Black Garlic Chorizo Crumble
20

NF, SF
Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro
22
Grilled Mushroom Longevity Noodles with Crispy Spicy Tofu
21

V/V, NF, SF +
Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *
22

GF, NF
Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg
20

V/V, GF, NF, SF
White or Brown Rice
2
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
3 Crispy Pork Dumplings
6
NF, SF +
2 Crispy Tofu Bao
8
V, NF, SF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF
White Rice + Bok Choy
6
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF

Joanne Chang
Chef / Co-Owner
To continue to support our cooks and stewards a 3% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

Sho Chiku Bai Gokai Junmai Cup

Tozai Snow Maiden Nigori Can 180mL / 300mL / 720mL

Tozai Living Jewel Junmai 300mL

Pere Mata 'Cupada No 22' Cava

Enderele + Moll 'Muller' 2020

Weingut Weninger Feherburgundi 2019

Famille Peillot Altesse 2019

Txomin Extaniz Rosé Txakoli 2020

Domaine les Capreoles 'L'Amourgandise' 2020

Evening Land 'Seven Springs' 2020

Ross Andrew 'The Huntsman' 2018

Blueberry Thyme Lemonade

Mint Lime Rickey

Pineapple Ginger Soda

Pomegranate Lime Soda

CT's Mai Tai

Coconut-Ginger Daquiri

Sunset Boulevard

Gin + Pear It

Aeronaut Brewing 'Hop Hop + Away' IPA

Lamplighter Brewing Rotating Selections

Narragansett Lager

Bentwater Brewing 'Fire Barrel' Red IPA

Joanne Chang

Edamame + Celery Slaw with Lemon-Sesame Dressing

Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage

Tofu Fresh Rolls + Chili-Peanut Sauce

Ginger Lime Beets with Apple, Cilantro, Ginger Crisps + Honey-Koji Dressing

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce

Lemony Shrimp Dumplings with Kimchee Yogurt Sauce

Edamame + Wasabi Dumplings with Black Vinegar Aioli

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg

Crispy Spring Roll with Asian Pear Duck Sauce

Sweet Potato + Chinese Sausage Fritters with Sriracha Aioli

Untraditional Scallion Pancake

Kevin's Old School Egg Rolls with Chili-Apricot Sauce

Crispy Tofu with Spicy Chili Aioli

Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce

Tea-Smoked Pork Spare Ribs

Coal Black Chicken Wings with Sriracha Blue Cheese

Bag of Shrimp Chips

Ming's Market Greens

Red Miso-Glazed Carrots

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint

Hakka Eggplant with Thai Basil + Red Pepper Flake

Ginger-Scallion Bok Choy

Shoyu Tuna Poke with Avocado, Cucumber, Ponzu + Sesame Crisps

Wok Roasted Lemongrass Mussels

Pan Roasted Soy-Glazed Salmon

Whole Fish with Laht Prik

Spicy Taiwanese Fried Chicken Thigh with Kohlrabi Slaw

Crispy Crunchy Whole Prawns with Vietnamese Salsa Verde

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce

Wok - Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce

Wild Boar Dan Dan Noodles with Black Garlic Chorizo Crumble

Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro

Grilled Mushroom Longevity Noodles with Crispy Spicy Tofu

Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg

White or Brown Rice

Carrots + Butter

Steamed Edamame

Scrambled Eggs

3 Crispy Pork Dumplings

2 Crispy Tofu Bao

Plain Udon Noodles

Plain Udon Noodles + Chicken

Plain Udon Noodles + Beef

White Rice + Bok Choy

White Rice + Chicken

White Rice + Beef

Joanne Chang

Edamame + Celery Slaw with Lemon-Sesame Dressing

Ginger Lime Beets with Apple, Cilantro, Ginger Crisps + Honey-Koji Dressing

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Edamame + Wasabi

Ming’s Market Greens