Menus - Myers + Chang

Cold + Crunchy

Soy + Wasabi Deviled Eggs
6

V, SF, NF
Tofu Fresh Rolls
11

chili-peanut sauce, fresh herbs, rice vermicelli
V/V, GF, SF, NF +
Edamame + Celery Slaw
10
lemon-sesame dressing
V/V, NF, SF
Spicy Green Papaya Salad
11

mint, peanut, red cabbage
GF, SF
Taiwanese Cool Dan Dan Noodles
11

peanut-sesame dressing, cucumber, cilantro
V/V, SF
Sichuan Sliced Beef
18

mala dressing, black pepper peanuts, chinese celery
SF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings
13
black pepper-scallion dipping sauce
NF, SF
Edamame + Wasabi Dumplings
12

black vinegar aioli
V/V, NF, SF
Lemony Shrimp Dumplings
15
kimchi-yogurt sauce
NF
Korean Fried Chicken Bun
13
gochujang glaze, pickled cucumber
NF, SF, +
Braised Pork Belly Buns
13
pickled daikon, brandied hoisin
NF, SF
Crispy Marinated Tofu Bao
11

fiery or mild, pickled mustard green
V, NF, SF +
Esti's Hot + Sour Soup
11

fresh shiitake, pork meatballs, ribboned egg
NF, SF
Red Curry Squash Soup
11

ginger, coconut milk, cilantro
V/V, GF, SF

Dim Sum-y Things

Coca Cola Pork Belly
11
fried garlic, radish, chili threads
SF, NF
Un-Traditional Scallion Pancake
12
V/V, SF, NF
Kevin's Old School Egg Roll
12
pork, cabbage, chili-apricot sauce
NF, SF +
Crispy Spring Rolls
9
seasonal duck sauce
V/V, NF, SF +
Sake Steamed Clams
22
fermented black beans, baby leeks
NF, GF
Thai Pork Lettuce Wraps
13

nuoc cham, khao koor
NF, SF +
Crispy Salmon Roll
13

nori, hot mustard
NF, SF +
Togarashi Fried Calamari
16

pickled jalapeno, ginger wasabi tartar, cilantro, lemon
GF, NF, +
Coal Black Chicken Wings
14

sriracha blue cheese
SF, NF
Tea-Smoked Pork Spare Ribs
19

NF, SF
Shrimp Chips
3

two-pepper salt
GF, NF +

Vegetables

Red Miso Glazed Root Vegetables
12
V, GF, SF, NF
Taiwanese Fried Pumpkin
16

salted duck yolk, curry leaf
V, GF, NF, SF +
Sweet + Sour Brussels Sprouts
12

V/V, GF, NF, SF +
Joey’s Market Greens
MKT
fermented tofu, sliced garlic
V/V, GF, NF, SF
Hakka Eggplant
12

thai basil, red pepper flake
V/V, NF, SF +
Ginger Scallion Bok Choy
12
V/V, GF, NF, SF

Fish + Game

Crunchy Whole Prawns
22

vietnamese salsa verde
GF, NF +
Wok-Roasted Lemongrass Mussels
22

GF, NF +
Pan Roasted Soy-Glazed Salmon
26

pickled cucumber, white rice
GF, NF, SF
Whole Fish Laht Prik
MKT

yuzu, dill, grilled lime
GF, SF, NF, +
Teriyaki Salmon Head
20
white rice, seasonal pickles
SF, NF +
Tonkatsu (Crispy Bone - In Pork Chop)
24

five spice applesauce, green slaw, hot mustard
SF, NF +
Oxtail Bo Kho (Vietnamese Stew)
28

crispy leeks, grilled baguette
SF, NF, GF
Spicy Taiwanese Fried Chicken Leg
22

kohlrabi slaw
GF, SF, NF +

Noodles + Rice

Smoked Mushroom Lo Mein
22
radicchio, miso butter, water chestnuts
V, SF, NF
Char Siu Chow Fun
25

chinese BBQ porchetta, rice noodles
V/V, GF, NF, SF
Wok-Charred Udon Noodles with Chicken + Bok Choy
25

black bean-oyster sauce
NF, SF
Wok-Charred Udon Noodles with Tofu + Bok Choy
24

black bean sauce
V/V, NF, SF
Black Pepper Shanghai Surf + Turf Noodles
25

shrimp, steak, bell pepper, peanut, lime
NF, SF
Grilled Mushroom Longevity Noodles
24

crispy spicy tofu
V/V, NF, SF +
Wild Boar Dan Dan Noodles
26

chorizo, pickled mustard greens, black garlic crumble
NF, SF
Nasi Goreng (Indonesian Fried Rice)
25

pork, shrimp, pineapple, farm egg *
GF, NF
Ginger + Garlic Fried Rice
22

sweet peas, watercress, ribboned egg
V/V, GF, NF, SF
White or Brown Rice
3
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
3 Crispy Pork Dumplings
6
NF, SF +
3 Fried Lemony Shrimp Dumplings
6
NF
Fried Chicken Stuffed Bao
4
NF, SF, +
Crispy Tofu Stuffed Bao
4
V, SF, NF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF
White Rice + Bok Choy
7
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!
A 20% Service Charge may be applied to parties of 6 people or more.

BUBBLY

Lotus Blossom
14
prosecco, elderflower, lemon twist
Pink Mimosa
14
grapefruit + sparkling rosé

COLD

Sesame Cucumbers
6

V/V, SF, GF, NF
Green Papaya Slaw
10

GF, SF
Tofu Fresh Roll + Chili-Peanut Sauce
6

V/V, SF, GF, NF +
Soy + Wasabi Deviled Eggs
6

V, NF, SF
Taiwanese Cool Dan Dan Noodles
11

V/V, SF

CRISPY

Japanese Shishito Homefries
10

V, NF, GF, SF+
Spring Roll with Seasonal Duck Sauce
5
V/V, SF, NF +
Kevin's Old School Egg Roll
6
NF, SF, +
Crispy Calamari + Pickled Jalapeno with Ginger Wasabi Tartar
11

GF, NF, +
Sweet Potato + Chinese Sausage Fritters
8

sriracha aioli
SF, NF, +

BAO (1 per order)

Crispy Marinated Tofu (mild or fiery!)
5

V, SF, NF +
Korean Fried Chicken Bao
7
gochujang glaze, pickled cucumber
NF, SF, +
Braised Pork Belly
6
NF, SF

VEGGIES

Sweet + Sour Brussels Sprouts
12

V/V, SF, GF, NF +
Hakka Eggplant
12

V/V, SF, NF +
Ginger Scallion Bok Choy
12
V/V, SF, GF, NF
Red Miso Glazed Root Vegetables
12
V, SF, GF, NF
Market Greens + Fermented Tofu
MKT
V/V, SF, GF, NF

DUMPLINGS (3 per order)

Lemony Shrimp
9
NF
Mama Chang’s Pork + Chive
8
NF, SF
Crispy Fried Edamame, Wasabi + Mustard Greens
8

V/V, NF, SF +

SAVORY

Nirvana Chicken Congee
10
SF, NF
Esti’s Hot + Sour Soup
10

SF, NF
Fried Egg Banh Mi with Soy Glazed Bacon *
13

SF, NF +
Tea Smoked Pork Spare Ribs
10

SF, NF
Sake Steamed Clams
11
GF, NF
Wok Roasted Lemongrass Mussels
11

GF, NF +
Coal Black Chicken Wings with Sriracha Blue Cheese
9

NF, SF, +
Coca Cola Pork Belly
9
daikon radish, pickled mustard, fried garlic
SF, NF

RICE + NOODLES

Nasi Goreng, Pork + Pineapple, Fried Egg *
24

GF, NF
Ginger + Garlic Fried Rice with Ribboned Egg
21

V/V, SF, GF, NF
Smoked Mushroom Lo Mein with Radicchio
21
V, SF, NF
Wok Charred Udon Noodles with Chicken or Tofu
24

V/V, SF, NF
Wild Boar Dan Dan Noodles
25

SF, NF

SWEET

Lemon-Ginger Mousse + Ginger Fortune Cookie
9
V, GF, NF, SF
Chocolate Douha Mousse with Cocoa Nib + Sea Salt
9
V/V, GF, NF, SF
Fluffy Coconut Layer Cake
10
V, SF
Classic Carrot Cake with Walnuts, Raisins + Cream Cheese Frosting
10
V, SF
Housemade Ginger Fortune Cookie
3
V, NF, SF

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!
A 20% Service Charge may be applied to parties of 6 people or more.

Izumibashi Black Dragonfly Kimoto Ginjo Junmai 300mL

Miyozakura Junmai 'Panda' Cup

Oka 'Little Sumo' Junmai Genshu Cup

Kikusui 'Perfect Snow' Nigori 180mL

Tozai 'Snow Maiden' Nigori 720mL

Tozai 'Living Jewel' Junmai 720mL

Sommariva Prosecco

Mata I Coloma, Cava Brut Reserva Cupada Rosé

Pullus Pinot Grigio 2022

Trimbach Pinot Blanc 2021

Murgo Etna Rosso 2020

Lechuza Garnacha 2020

Towns Wine Co. 'Inkwell Edition' 2022

Mint Lime Rickey

Pineapple Ginger

Blood Orange-Cherry Soda

Urban Cowboy

Bijoux

Yuzu Lemon Drop

Bird of Paradise

Major Tom

Bloodlust

Lavender Spice Toddy

Sapporo 'Premium' Lager

Lamplighter Rotating Selection

Nightshift 'Whirlpool' Hazy Pale Ale

Lunar Passionfruit Seltzer

Athletic 'Run Wild' N/A IPA

Joanne Chang

Benjamin Hoxsie

Soy + Wasabi Deviled Eggs

Tofu Fresh Rolls

Edamame + Celery Slaw

Spicy Green Papaya Salad

Taiwanese Cool Dan Dan Noodles

Sichuan Sliced Beef

Mama Chang's Pork + Chive Dumplings

Edamame + Wasabi Dumplings

Lemony Shrimp Dumplings

Korean Fried Chicken Bun

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup

Red Curry Squash Soup

Coca Cola Pork Belly

Un-Traditional Scallion Pancake

Kevin's Old School Egg Roll

Crispy Spring Rolls

Sake Steamed Clams

Thai Pork Lettuce Wraps

Crispy Salmon Roll

Togarashi Fried Calamari

Coal Black Chicken Wings

Tea-Smoked Pork Spare Ribs

Shrimp Chips

Red Miso Glazed Root Vegetables

Taiwanese Fried Pumpkin

Sweet + Sour Brussels Sprouts

Joey’s Market Greens

Hakka Eggplant

Ginger Scallion Bok Choy

Crunchy Whole Prawns

Wok-Roasted Lemongrass Mussels

Pan Roasted Soy-Glazed Salmon

Whole Fish Laht Prik

Teriyaki Salmon Head

Tonkatsu (Crispy Bone - In Pork Chop)

Oxtail Bo Kho (Vietnamese Stew)

Spicy Taiwanese Fried Chicken Leg

Smoked Mushroom Lo Mein

Char Siu Chow Fun

Wok-Charred Udon Noodles with Chicken + Bok Choy

Wok-Charred Udon Noodles with Tofu + Bok Choy

Black Pepper Shanghai Surf + Turf Noodles

Grilled Mushroom Longevity Noodles

Wild Boar Dan Dan Noodles

Nasi Goreng (Indonesian Fried Rice)

Ginger + Garlic Fried Rice

White or Brown Rice

Carrots + Butter