Menus - Myers + Chang

* The Helping Menu

September is Hunger Action Month! Order one of the special menu items and a donation will be made directly to the Greater Boston Food Bank.

Cold + Crunchy

Buckwheat Soba Noodles
11

lemon-ginger dressing, fresh tofu
V. SF, NF
Ginger Goddess Snap Peas
13
shallot, candied sunflower seeds
V, GF, NF, SF
Tiger's Tears Salad
18

curry-rubbed steak, bell peppers, nuoc chom
GF, NF, SF +
Tofu Fresh Rolls
10

chili-peanut sauce, fresh herbs, rice vermicelli
V/V, GF, SF, NF +
Edamame + Celery Slaw
9
lemon-sesame dressing
V/V, NF, SF
Spicy Green Papaya Salad
9

mint, peanut, red cabbage
GF, SF
Taiwanese Cool Dan Dan Noodles
11

peanut-sesame dressing, cucumber, cilantro
V/V, SF
*Crisped Compassion
15
Hungry? You’re not the only one.
Add to your order and donate directly to the Greater Boston Food Bank.

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings
13
black pepper-scallion dipping sauce
NF, SF
Lemony Shrimp Dumplings
15
kimchee-yogurt sauce
NF
Edamame + Wasabi Dumplings
12

black vinegar aioli
V/V, NF, SF
Braised Pork Belly Buns
11
pickled daikon, brandied hoisin
NF, SF
Crispy Marinated Tofu Bao
9

fiery or mild, pickled mustard green
V, NF, SF +
Lemon Chicken Bao
11
candied lemon, pickled cabbage
SF, NF +
Esti's Hot + Sour Soup
9

fresh shiitake, pork meatballs, ribboned egg
NF, SF
Corn + Coconut Soup
9

chili oil, thai basil
V/V, GF, NF, SF
Red Curry Ginger Squash Soup
11

ginger, coconut milk, cilantro
V/V, GF, NF, SF +

Dim Sum-y Things

Un-Traditional Scallion Pancake
9
V/V, SF, NF
Crispy Spring Roll
9
seasonal duck sauce
V/V, SF, NF +
Kevin's Old School Egg Roll
12
chili apricot sauce
SF, NF
Crispy Tofu + Pickled Jalapenos
10

spicy chili aioli, cilantro, lemon
V/V, GF, SF, NF +
Coal Black Chicken Wings
14

sriracha blue cheese
SF, NF
Thai Pork Lettuce Wraps
13

nuoc cham, thai basil, khao koor
NF, SF +
Tea-Smoked Spare Ribs
19
NF, SF

Vegetables

Grilled Corn + Sriracha Butter
9

V, GF, NF, SF +
Sweet + Sour Brussels Sprouts
11
V/V, GF, NF, SF +
Ming’s Market Greens
MKT
fermented tofu, sliced garlic
GF, V/V, NF, SF
Hakka Eggplant
11

thai basil, red pepper flake
V/V, NF, SF +
Red Miso-Glazed Carrots
11
GF, V, NF, SF
Ginger Scallion Bok Choy
11
V/V, GF, NF, SF

Fish + Fowl

Crispy Fish Tacos + Kimchi-Sesame Salsa
14

tomatillo sauce, pickled red cabbage
SF, NF +
Spicy Taiwanese Fried Chicken Thigh
17

kohlrabi slaw
GF, SF, NF +
Shoyu Tuna + Spicy Salmon Poke *
24

avocado, sesame crisp, chili-ponzu
GF, NF, SF +
Wok-Roasted Lemongrass Mussels
20

GF, NF +
Crispy Crunchy Whole Prawns
22

vietnamese salsa verde
GF, NF +
Pan Roasted Soy-Glazed Salmon
24

pickled cucumber, white rice
GF, NF, SF
Crispy Whole Fish Laht Prik
MKT
yuzu, dill, grilled lime
GF, SF, NF +
*Braised Giving
25
You’re lucky enough to have a meal tonight, not everyone is.
Add to your order and donate directly to the Greater Boston Food Bank.

Noodles + Rice

Wok-Charred Udon Noodles with Chicken + Bok Choy
23

black bean-oyster sauce
NF
Wok-Charred Udon Noodles with Tofu + Bok Choy
22

black bean sauce
V/V, NF, SF
Black Pepper Shanghai Surf + Turf Noodles
23

shrimp, steak, bell pepper, peanut, lime
NF, SF
Grilled Mushroom Longevity Noodles
22

fried spicy tofu
V/V, NF, SF +
Nasi Goreng (Indonesian Fried Rice)
23

pork, shrimp, pineapple, farm egg *
GF, NF
Ginger + Garlic Fried Rice
20

sweet peas, watercress, ribboned egg
V/V, GF, NF, SF
Wild Boar Dan Dan Noodles
22

black garlic, chorizo crumble, pork ragu
NF, SF
White or Brown Rice
3
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
3 Crispy Pork Dumplings
6
NF, SF +
3 Fried Lemony Shrimp Dumplings
6
NF
Crispy Tofu Stuffed Bao
4
V, SF, NF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF
White Rice + Bok Choy
7
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF

Joanne Chang
Chef / Co-Owner
To continue to support our cooks and stewards a 3% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

BUBBLY

Lotus Blossom
14
cava, elderflower, lemon twist
Pink Mimosa
14
grapefruit + sparkling rosé
Ramona Ruby Grapefruit
12
canned spritz with organic citrus

COLD

Sesame Cucumbers
6

V/V, SF, GF, NF
Green Papaya Slaw
9

GF, SF
Tofu Fresh Roll + Chili-Peanut Sauce
6

V/V, SF, GF, NF +
Soy + Wasabi Deviled Eggs
6

V, NF, SF
Buckwheat Soba Noodles with Fresh Tofu
11

V, SF, NF

CRISPY

Japanese Shishito Homefries
9

V, GF, SF, NF +
Spring Roll with Seasonal Duck Sauce
5
V/V, SF, NF +
Kevin's Old School Egg Roll
6
NF, SF, +
Crispy Tofu + Pickled Jalapeno with Sriracha Aioli
7

V/V, SF, NF +

BAO (1 per order)

Crispy Marinated Tofu fiery or mild!
5

V, SF, NF +
Braised Pork Belly
6
NF, SF

VEGGIES

Sweet + Sour Brussels Sprouts
11
V/V, SF, GF, NF +
Hakka Eggplant
11

V/V, SF, NF +
Ginger Scallion Bok Choy
11
V/V, SF, GF, NF
Red Miso Glazed Carrots
11
V, SF, GF, NF
Market Greens + Fermented Tofu
MKT
V/V, SF, GF, NF
Grilled Corn with Sriracha Butter
9

V, NF, SF, GF, +

DUMPLINGS (3 per order)

Lemony Shrimp
9
NF
Mama Chang’s Pork + Chive
8
NF, SF
Crispy Fried Edamame, Wasabi + Mustard Greens
8

V/V, NF, SF +

SAVORY

Nirvana Chicken Congee
9
SF, NF
Esti’s Hot + Sour Soup
9

SF, NF
Fried Egg Banh Mi with Soy Glazed Bacon *
12

SF, NF +
Tea Smoked Pork Spare Ribs
9

SF, NF
Wok Roasted Lemongrass Mussels
9

GF, NF +
Coal Black Chicken Wings with Sriracha Blue Cheese
9

NF, SF, +

RICE + NOODLES

Nasi Goreng, Pork + Pineapple, Fried Egg *
23

GF, NF
Ginger + Garlic Fried Rice with Ribboned Egg
20

V/V, SF, GF, NF
Smoked Mushroom Lo Mein with Radicchio
19
V, SF, NF
Wok Charred Udon Noodles with Chicken or Tofu
22

V/V, SF, NF
Wild Boar Dan Dan Noodles
22

SF, NF

SWEET

Lemon-Ginger Mousse + Ginger Fortune Cookie
9
V, GF, NF, SF
Chocolate Douha Mousse with Cocoa Nib + Sea Salt
9
V/V, GF, NF, SF
Fluffy Coconut Layer Cake
9
V, SF
Classic Carrot Cake with Walnuts, Raisins + Cream Cheese Frosting
9
V, SF
Housemade Ginger Fortune Cookie
3
V, NF, SF

Joanne Chang
Chef / Co-Owner
To continue to support our cooks and stewards a 3% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

* The Helping Menu

Miyozakura Junmai Panda Cup

Hakutsuru Junmai 'Chika' Cup

Tozai 'Snow Maiden' Nigori 180mL / 300mL

Tozai 'Living Jewel' Junmai 300mL

Pere Mata 'Cupada No 25' Cava

Sommariva 'Il Rosa' Sparkling Brut Rosé

Hervé Villemade Cheverny Blanc 2020

Julien Schaal Kaleidoscope Riesling 2020

Stolpman Vineyards 'Love You Bunches' Rosé 2021

Gesellmann zb* 2019

Villa Maria Pinot Noir 2020

Mint Lime Rickey

Pomegranate Lime Soda

Pineapple Ginger Soda

Blueberry Thyme Lemonade

Bees Please!

Major Tom

Tiger's Tail

Pink Drink No. 4

Pom-miscuous Girl

Summer Sangria

Bloodlust

*Chilled Charity

Narragansett Lager

Notch Session Pilsner

Bent Water 'Thunderfunk' IPA

Lamplighter Rotating Selection

Artifact 'By Any Other Name' Cider

Joanne Chang

* The Helping Menu

Buckwheat Soba Noodles

Ginger Goddess Snap Peas

Tiger's Tears Salad

Tofu Fresh Rolls

Edamame + Celery Slaw

Spicy Green Papaya Salad

Taiwanese Cool Dan Dan Noodles

*Crisped Compassion

Mama Chang's Pork + Chive Dumplings

Lemony Shrimp Dumplings

Edamame + Wasabi Dumplings

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Lemon Chicken Bao

Esti's Hot + Sour Soup

Corn + Coconut Soup

Red Curry Ginger Squash Soup

Un-Traditional Scallion Pancake

Crispy Spring Roll

Kevin's Old School Egg Roll

Crispy Tofu + Pickled Jalapenos

Coal Black Chicken Wings

Thai Pork Lettuce Wraps

Tea-Smoked Spare Ribs

Grilled Corn + Sriracha Butter

Sweet + Sour Brussels Sprouts

Ming’s Market Greens

Hakka Eggplant

Red Miso-Glazed Carrots

Ginger Scallion Bok Choy

Crispy Fish Tacos + Kimchi-Sesame Salsa

Spicy Taiwanese Fried Chicken Thigh

Shoyu Tuna + Spicy Salmon Poke *

Wok-Roasted Lemongrass Mussels

Crispy Crunchy Whole Prawns

Pan Roasted Soy-Glazed Salmon

Crispy Whole Fish Laht Prik

*Braised Giving

Wok-Charred Udon Noodles with Chicken + Bok Choy

Wok-Charred Udon Noodles with Tofu + Bok Choy

Black Pepper Shanghai Surf + Turf Noodles

Grilled Mushroom Longevity Noodles

Nasi Goreng (Indonesian Fried Rice)

Ginger + Garlic Fried Rice

Wild Boar Dan Dan Noodles

White or Brown Rice

Carrots + Butter

Steamed Edamame

Scrambled Eggs