COCKTAILS

Tom Yum Collins 12
tom yum me tom yum you
chili vodka, cilantro, lemongrass salt rim

Pineapple Express 11
a tiny tropical vacation
housemade pineapple vodka, thai basil

Cock of the Wok 12
year of the fire rooster: daring + full of bravado
slow + low rye, luxardo, hibiscus

Bloodlust 11
an M+C classic: sweet, sour, spicy
blood orange margarita + sriracha salt rim

Wonky Donky 12
a seasonal twist on the classic mule
vodka, muddled strawberries, mint, ginger beer

Ginger Mirin Sangria 10
cozier than your last tinder date
ginger mirin, asian pear, persimmon, bubbles
carafe (serves 4) 34

BEER

Light + Lager-y
Tsingtao (4.8% CHINA) 7
easy-drinking lager
add a shot of sake + table banging for a Lager Bomb! 11

Notch Session Pilsner(4.0% MA) 7
czech-style american lager 

All Hopped Up
Night Shift (Rotating) 9
ask your server about the current brew

Flower Child IPA (6.5% Ma) 8 
crisp floral hops

Fun + Funky 
Hitachino Red Rice Ale (7% JAPAN) 12
zesty, fruity + bold 

Victory Kirsch Gose (4.7% PA) 8
sharp burst of cherries + a touch of salt

Joshua Norton Imperial Stout (9.1% MA)  10
roasted maltiness with burnt chocolate + bittersweet finish

How Do You Like Them Apples?
Lookout Farm Cider (5.2% MA) 8
lightly carbonated, locally sourced honey (gluten free)

Cider Creek Hard Cider (6.9% NY) 8
Unfiltered, brewed with saison yeast (gluten free)