Beer & Cocktails

COCKTAILS

Tom Yum Collins 12
tom yum me tom yum you
chili vodka, cilantro, lemongrass salt rim

Pineapple Express 11
a tiny tropical vacation
housemade pineapple vodka, thai basil

Cock of the Wok 12
year of the fire rooster: daring + full of bravado
slow + low rye, luxardo, hibiscus

Bloodlust 11
an M+C classic: sweet, sour, spicy
blood orange margarita + sriracha salt rim

Ginger Mirin Sangria 10
cozier than your last tinder date
ginger mirin, asian pear, persimmon, bubbles
carafe (serves 4) 34

BEER

Light + Lager-y
Tsingtao (4.8% China) 6
easy-drinking, pilsner-style lager
add a shot of sake + table banging for a Lager Bomb! 11

Notch Session Pils (4.0% MA) 7
czech-style american lager

All Hopped Up
CBC Flower Child IPA (6.5% MA) 8
crisp, floral hops

Night Shift Santilli (6.0% MA) 9
massive hops, tropical fruit

Darker + Richer
Maui Coconut Porter (6.0% HI)  8
robust porter, malty-toasted coconut, coffee

Hitachino Red Rice Ale (7% Japan) 12
zesty red rice, fruity + bold

Sweet + Sour
Bantam Americain (5.2% MA) 8
semi-sweet spiced cider

Lost Nation Gose (4.5% MA) 9 
slightly tart, sea salt, coriander