dinner

available at 5pm every day

salads + soup

Green Papaya Salad 8  ***
mint, palm sugar, peanut
Tiger’s Tears 13  *** 
grilled steak, thai basil, lime, khao koor 
Esti’s Hot + Sour Soup 7  * 
fresh shiitakes, pork, local tofu   

dim sum-y things

Coal Black Chicken Wings 14 *
sriracha blue cheese, scallions, sesame
Spicy Tuna Poke 17  ** #
avocado, ponzu, crispy wheat berries
Untraditional Scallion Pancake 7
Tea-Smoked Pork Spare Ribs 14  *
Cold Taiwanese Dan Dan Noodles 9  ***
fresh peanut, chili sambal

dumplings – potsticker style

Edamame, Mustard Greens, Wasabi 10  **
Mama Chang’s Pork + Chive 11
Lemony Shrimp 13

vegetables

Tempura Cauliflower 11
Red Curry Corn + Bacon 9
Ming’s Market Greens 9
Hakka Eggplant 9  **
Organic Red Miso-Glazed Carrots 9
Ginger Scallion Bok Choy 9

buns, baos, rolls + a taco

Crispy Salmon Rolls 9 #
nori, chinese hot mustard 
Fresh Rolls 9
herbs, lettuce, tofu, chili peanut sauce
Crispy Spring Rolls 7
swiss chard, glass noodles, peach duck sauce
Thai Pork Lettuce Wraps 11  *
fresh herbs, chili, lime
Braised Pork Belly Buns 9
bao, brandy hoisin, house pickle
Fish Tacos + Kimchee Sesame Salsa 12  *
crispy hake, soft corn tortilla, whipped cilantro

mama chang’s favorites

Spicy Lamb Biang Biang Noodles 17  ***
fresh tofu, hot bean paste, chili vinaigrette 
Red Curry Shrimp + Grits 15
dill, pickled green tomato, lime
Ginger + Garlic Fried Rice 14
garlic pepper paste, watercress, snow peas
Pan-Roasted Soy Glazed Salmon 17 #
ginger, sriracha, rock sugar
Nasi Goreng (Indonesian Fried Rice) 17  ** #
pork, shrimp, pineapple, farm egg
Smoked Mushroom Lo Mein 16  
salted egg, frisée, green garlic butter
Wok-Roasted Mussels 16  *
lemongrass, grilled garlic toast

fowl

Fried Chicken + Ginger Waffles 21  **
sweet + sour syrup
Grilled Duck Kebabs  half 15/ full 25 *
fish sauce caramel, stone fruit, chili
Wok-Charred Udon Noodles 16 **
chicken, baby bok choy, black bean-oyster sauce

fish

Fluke Crudo 17 #
lemon cucumber, black garlic aioli, roasted macademia
Whole Ginger Scallion Lobster 29
crispy vermicelli noodles
Sake-Braised Octopus 16  **
fingerling yukon gold, shishito relish, taro shoestrings
Whole Fish Pla Laht Prik MKT
garlic, yuzu, mint, dill

meat 

Beef + Broccoli 17 
grilled short rib, gochuchang, gai lan
Twice-Cooked Lamb Belly Stirfry 19  *
green beans, hot mustard, slippery noodles
Kimchee Quinoa Bokkeumbap 16 *
green beans, bulgoki beef, pistachios
Wild Boar Dan Dan Noodles 16 ***
chorizo, black garlic, chili oil
Surf + Turf Black Pepper Noodles 18  **
shrimp, steak, peanuts, cilantro, lime

extra bits 

Steamed Bao 1
Dragon Sauce 1  or by the Bottle 5 ***
White or Brown Rice 2

cilantro can be omitted from many dishes- please ask your server! 

SPICE + HEAT LEVELS = 
HOT * HOTTER ** HOTTEREST ***

 
Consumption of raw or undercooked fish 
or eggs may cause food borne illness #
Before placing your order, please inform your server 
if a person in your party has a food allergy.

Ashley Lujares + Veo Robert, Executive Chefs
Joanne Chang, Chef/Owner