The holidays are getting a little more delicious! Join us for Holiday Dim Sum every Wednesday starting November 4th! We’ll be opening our doors at 11:30 AM for all your dumpling cravings. We can’t wait to celebrate with you!

From our kitchen to yours, with love

Each month, Chef Joanne Chang, Executive Chef Ben Hoxsie, and the M+C team craft a menu that captures our bold, joyful spirit, from house favorites you crave to deep cuts and brand-new creations. Thoughtfully designed for you to warm, plate, and savor at home, the Supper Club is your chance to experience the energy and creativity of Myers + Chang in a whole new way.

 

CLICK HERE TO ORDER