Winter Recipes Series: Sweet + Sour Brussels Sprouts
On this week’s Holiday Recipe Series presented by the BCAE, Chef Karen Akunowicz of Myers and Chang shows Jenny Johnson how to cook sweet and sour brussel sprouts.
A Spoonful of Lovin at Ultimate Tailgate Fundraiser
Myers+Chang gets Best of Boston: South End Brunch!
Try this spot’s greatest hits—pork dumplings and tea-smoked ribs, plus a brunch-only bacon-and-egg bánh mì.
Serious Eats: Boston's Best Chinese
For Non-Traditional: Myers and Chang
There's classic Chinese cuisine at the root of Myers and Chang, but chef Karen Akunowicz's menu at this hipster-y South End spot is anything but ordinary....
Boston Magazine: Eight Great Breakfast Sandwiches Around Town
Myers + Chang breakfast banh mi. Photo by Chris Hughes
8. Myers + Chang: Breakfast Banh Mi
With sticky chicken wings, stomach-settling congee, and all kinds of fatty stuffed boas, Myers + Chang’s...
Myers + Chang – A Modern (fun) Take on Traditional Cuisine
Dining Playbook Training Camp At Myers + Chang (video)
Billy joins Karen Akunowicz, executive chef at Myers + Chang in the Boston Center for Adult Education kitchen to cook Korean Style grilled short ribs.
Named Top five Boston Restaurants!
Karen Akunowicz is named Hottest Chef, Northeast!
And the winner of Hottest Chef in Boston is... Myers+ Chang executive chef Karen Akunowicz! Akunowicz beat out such damn fine looking chefs as Presceia Cooper from Darryl's Corner Kitchen, Kevin O'...
Joanne Chang Awarded James Beard Nomination
Earlier this morning, the James Beard Foundation announced the finalists for this year’s awards, with Jamie Bissonnette (Toro, Coppa), Joanne Chang (Flour, Myers + Chang), and Barry Maiden (Hungry...