Sake
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Miyozakura Junmai 'Panda' Cup
16plush, dry, adorable
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Hakutsuru Junmai 'Chika' Cup
14roasted nuts, sugarcane
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Tozai 'Living Jewel' Junmai 300mL
26white grape, citrus, white pepper
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Tozai 'Snow Maiden' Nigori 180mL / 300mL / 720mL
14 / 26 / 55creamy, velvety, ripe melon
Wine
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Caves de Saumur Cremant Blanc
14 / 56Chenin Blanc +
Loire, France
fine bubbles, bright, yeasty -
Sommariva 'Il Rosa' Sparkling Brut
14 / 56Pinot Noir +
Veneto, Italy
candied berries, under ripe strawberry, dry finish -
Julien Schaal Kaleidoscope Riesling 2020
15 / 60Riesling
Alsace, France
lemon, minerals, slightly grassy -
Agnanum Sabbia Vulcanica Falanghina 2020
14 / 56Falanghina
Campania, Italy
stone fruit, flowers, fresh acidity -
Domaine les Capreoles 'Cossinelle' Rose 2021
15 / 60Gamay
Beaujolais, France
fruity + aromatic, dry red fruit -
Vinista Pedro Parra y Familia 2020
16 / 64Pais
Itata, Chile
light, red fruits, slightly smoky -
Domaine de Pallus Messanges Rouge 2020
15 / 60Cabernet Franc
Loire, France
plum, spicy, floral -
Chateau Musar 'Jeune Rouge' 2019
68Cinsault+
Bekaa Valley, Lebanon
dry, blackberry, Mediterranean herbs
Housemade Sodas
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Blueberry Thyme Lemonade
6 -
Mint Lime Rickey
6add Cruzan Coconut Rum +6
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Pomegranate Lime Soda
6add Bar Hill Gin +6
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Pineapple Ginger Soda
6add tequila +6
Cocktails
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Gay Breeze
14cranberry, pineapple, lemon, vodka, pride flag
Proceeds from this drink will support BAGLY -
Pom-miscuous Girl
15pomegranate, vodka, chartreuse rinse
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Cherry On Top
14Tom Cat Gin, almond, pineapple
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Pink Drink No. 4
14Larios strawberry gin, Campari, dry vermouth
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Summer Sangria
13white wine, dragonfruit, lemon
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Tiger's Tail
14Stolen Rock & Rye, cinnamon, angostura
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Bloodlust
13tequila, triple sec, lime, blood orange, sriracha salt rim
Beer + Cider
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Narragansett Lager
5light, friendly 5%
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Bentwater 'Endless Rays' White Ale
10coriander, lemon zest 4.5%
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Lamplighter Brewing Rotating Selections
11Ask your server or be surprised!
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Artifact 'Magic Hour' Cider
10dry, mildly tannic, dreamy
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Joanne Chang
Chef / Co-Owner -
To continue to support our cooks and stewards a 3% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!