Welcome to Myers + Chang

Cold + Crunchy

Edamame + Celery Slaw with Lemon-Sesame Dressing
8
V/V, NF, SF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
9

GF, SF
Tofu Fresh Rolls + Chili-Peanut Sauce
10

V/V, GF, NF, SF +
Ginger Lime Beets with Apple, Cilantro, Ginger Crisps + Honey-Koji Dressing
10

V/V, GF, NF, SF
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
11

V/V, SF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce
13
NF, SF
Lemony Shrimp Dumplings with Kimchee Yogurt Sauce
15
NF
Edamame + Wasabi Dumplings with Black Vinegar Aioli
12

V/V, NF, SF
Braised Pork Belly Buns
10
NF, SF
Crispy Marinated Tofu Bao
9

mild or fiery
V, NF, SF +
Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg
9

NF, SF

Dim Sum-y Things

Crispy Spring Roll with Asian Pear Duck Sauce
9

V/V, SF, NF +
Untraditional Scallion Pancake
9
V/V, NF, SF
Kevin's Old School Egg Roll with Chili-Apricot Sauce
12

NF, SF +
Crispy Tofu with Sriracha Aioli
9

V/V, GF, NF, SF +
Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce
13

NF, SF +
Tea-Smoked Pork Spare Ribs
16

NF, SF
Coal Black Chicken Wings with Sriracha Blue Cheese
14

NF, SF +
Bag of Shrimp Chips
3

everyone's favorite! tossed in two-pepper salt
NF +

Vegetables

Ming's Market Greens
11
V/V, GF, NF, SF
Red Miso-Glazed Carrots
11
V, GF, NF, SF
Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11
V/V, GF, NF, SF +
Hakka Eggplant with Thai Basil + Red Pepper Flake
11

V/V, NF, SF +
Ginger-Scallion Bok Choy
11
V/V, GF, NF, SF
Grilled Corn with Sriracha Butter
10

V, GF, NF, SF +

Fish + Fowl

Shoyu Tuna + Spicy Salmon Poke With Avocado, Cucumber, Ponzu + Sesame Crisps
22

GF, NF, SF +
Wok Roasted Lemongrass Mussels
19

NF, GF +
Pan Roasted Soy-Glazed Salmon
19

GF, NF, SF
Whole Fish with Laht Prik
MKT

SF, NF, GF +
Spicy Taiwanese Fried Chicken Thigh with Kohlrabi Slaw
17

NF, GF, SF +
Crispy Crunchy Whole Prawns with Vietnamese Salsa Verde
20

NF, GF +

Noodles + Rice

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce
20

NF
Wild Boar Dan Dan Noodles with Black Garlic Chorizo Crumble
19

NF, SF
Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro
20

NF
Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *
20

GF, NF
Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg
19

V/V, GF, NF, SF
White or Brown Rice
2
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
3 Crispy Pork Dumplings
6
NF, SF +
2 Crispy Tofu Bao
8
V, NF, SF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF
White Rice + Bok Choy
6
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF

Dessert

Lemon-Ginger Mousse with Housemade Fortune Cookie
9
V, GF, NF, SF
Fluffy Coconut Cake
10
V, SF
Chocolate Douha Mousse with Cocoa Nib + Sea Salt
9
V/V, GF, NF, SF
Carrot Cake with Cream Cheese Frosting
9
V, SF
Vanilla Bean Parfait + Orange Granita
9
V, GF, NF, SF
Housemade Ginger Fortune Cookie
3
V, NF, SF

Joanne Chang
Chef / Owner
To better support our staff, Myers+Chang is sharing 3% of all sales directly with our cooks and stewards. Thank you!

Cold + Crunchy

Edamame + Celery Slaw with Lemon-Sesame Dressing
8
V/V, NF, SF
Tofu Fresh Rolls + Chili Peanut Sauce
10

V/V, GF, NF, SF +
Ginger Lime Beets with Apple, Cilantro, Ginger Crisps + Honey-Koji Dressing
10
V/V, GF, NF, SF
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
11

V/V, SF

Dumplings

Edamame + Wasabi (v)
12

black vinegar aioli

Vegetables

Ming’s Market Greens
11
V/V, GF, NF, SF
Red Miso-Glazed Carrots
11
V, GF, NF, SF
Ginger Scallion Bok Choy (v)
11
V/V, GF, NF, SF

Noodles + Rice

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg
19

V/V, GF, NF, SF
Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce
19

V/V, NF, SF
Black Pepper Shanghai Noodles with Tofu, Mushrooms, Peanuts + CIlantro
19

V/V, NF, SF

The following dishes have fried or grilled components that may come into contact with meat + seafood.

Tofu Fresh Rolls + Chile-Peanut Sauce
10

V/V, GF, NF, SF
Crispy Spring Rolls with Asian Pear Duck Sauce
9

V/V, NF, SF
Crispy Tofu with Sriracha Aioli
9

V/V, GF, NF, SF
Crispy Marinated Tofu Buns
9

V, NF, SF
Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11
V/V, GF, NF, SF
Hakka Eggplant
11

V, NF, SF
Grilled Corn with Sriracha Butter
10

V, NF, SF

Extra Bits

Steamed Bao
1
White or Brown Rice
2

Joanne Chang
Chef / Owner
To better support our staff, Myers+Chang is sharing 3% of all sales directly with our cooks and stewards. Thank you!

Edamame + Celery Slaw with Lemon-Sesame Dressing

Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage

Tofu Fresh Rolls + Chili-Peanut Sauce

Ginger Lime Beets with Apple, Cilantro, Ginger Crisps + Honey-Koji Dressing

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce

Lemony Shrimp Dumplings with Kimchee Yogurt Sauce

Edamame + Wasabi Dumplings with Black Vinegar Aioli

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg

Crispy Spring Roll with Asian Pear Duck Sauce

Untraditional Scallion Pancake

Kevin's Old School Egg Roll with Chili-Apricot Sauce

Crispy Tofu with Sriracha Aioli

Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce

Tea-Smoked Pork Spare Ribs

Coal Black Chicken Wings with Sriracha Blue Cheese

Bag of Shrimp Chips

Ming's Market Greens

Red Miso-Glazed Carrots

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint

Hakka Eggplant with Thai Basil + Red Pepper Flake

Ginger-Scallion Bok Choy

Grilled Corn with Sriracha Butter

Shoyu Tuna + Spicy Salmon Poke With Avocado, Cucumber, Ponzu + Sesame Crisps

Wok Roasted Lemongrass Mussels

Pan Roasted Soy-Glazed Salmon

Whole Fish with Laht Prik

Spicy Taiwanese Fried Chicken Thigh with Kohlrabi Slaw

Crispy Crunchy Whole Prawns with Vietnamese Salsa Verde

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce

Wild Boar Dan Dan Noodles with Black Garlic Chorizo Crumble

Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro

Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg

White or Brown Rice

Carrots + Butter

Steamed Edamame

Scrambled Eggs

3 Crispy Pork Dumplings

2 Crispy Tofu Bao

Plain Udon Noodles

Plain Udon Noodles + Chicken

Plain Udon Noodles + Beef

White Rice + Bok Choy

White Rice + Chicken

White Rice + Beef

Lemon-Ginger Mousse with Housemade Fortune Cookie

Fluffy Coconut Cake

Chocolate Douha Mousse with Cocoa Nib + Sea Salt

Carrot Cake with Cream Cheese Frosting

Vanilla Bean Parfait + Orange Granita

Housemade Ginger Fortune Cookie

Joanne Chang

Edamame + Celery Slaw with Lemon-Sesame Dressing

Tofu Fresh Rolls + Chili Peanut Sauce

Ginger Lime Beets with Apple, Cilantro, Ginger Crisps + Honey-Koji Dressing

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Edamame + Wasabi (v)

Ming’s Market Greens

Red Miso-Glazed Carrots

Ginger Scallion Bok Choy (v)

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg

Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce

Black Pepper Shanghai Noodles with Tofu, Mushrooms, Peanuts + CIlantro

Tofu Fresh Rolls + Chile-Peanut Sauce

Crispy Spring Rolls with Asian Pear Duck Sauce

Crispy Tofu with Sriracha Aioli

Crispy Marinated Tofu Buns

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint

Hakka Eggplant

Grilled Corn with Sriracha Butter

Steamed Bao

White or Brown Rice

Joanne Chang

Omnivore's Delight

Plant-Based Party for 2

Joanne Chang

The Mulligan