Sake
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Miyozakura Junmai 'Panda' Cup
16plush, dry, adorable
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Oka 'Little Sumo' Junmai Genshu Cup
14ripe banana, almond, asian pear
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Kikusui 'Perfect Snow' Nigori 180mL / 300mL
15 / 32vanilla, orange peel, cloudy
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Tozai 'Snow Maiden' Nigori 720mL
55creamy, velvety, ripe melon
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Tozai 'Living Jewel' Junmai 720mL
55white grape, anise, sweet rice
Wine
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Roger Goulart Gran Reserva Cava 2017
14 / 56Xarel-lo+
Penedes, Spain
white flowers, green apple, toast -
Sommariva 'Il Rosa' Sparkling Brut Rosé
14 / 56Pinot Noir +
Veneto, Italy
candied berries, under ripe strawberry -
Chateau Henri Bonnaud Rosé 2021
15 / 60Grenache+
Provence, France
floral, delicate, citrus -
Schlossmuhlenhof ‘Pinke Pinke’ Rosé 2021
14 / 56Scheurebe+
Rheinhessen, Germany
lime zest, crushed flowers, raspberry -
Domaine Bourillon Vouvray 2019
15/60Chenin Blanc
Vouvray, France
nectarine, almond, white grapefruit -
Artomaña 'Xarmant' Txakolina 2022
16 / 64Hondarrabi Zuri,+
Basque Country, Spain
ripe pear, green grass, slight spritz -
GD Vajra Dolcetto D'Alba 2022
14 / 56Dolcetto
Piedmont, Italy
vibrant, juicy, woodsy herbs -
Chateau Ponzac 'Maintenant ou Jamais!' 2020
13 / 52Malbec
Cahors, France
earthy plum, blackberry
Housemade Sodas
Any Soda by the Pitcher 22
As a Pitcher of Cocktails (serves 4) 44
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Mint Lime Rickey
6add coconut rum +6
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Pineapple Ginger Soda
6add tequila +6
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Hibiscus Lemonade
7add citrus vodka +6
Cocktails
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Bees Please!
15barr hill gin, honey, yuzu, ginger
#beeskneesweek -
Urban Cowboy
15spicy stolen rye, ginger, lime
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Bloodlust
14blood orange margarita + sriracha salt rim
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Bird of Paradise
15spiced rum, campari, pineapple, almond syrup
Proceeds will benefit the Kokua Hospitality Fund in Maui -
Matcha Man
14yuzu-matcha tea infused gin, lillet blanc, dry vermouth
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Pimm's Pitcher (serves 2-4)
48cucumber, lemon, ginger
Beer + Hard Seltzer
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Bent Water 'Common Hope' Italian style Pilsner
10floral, honey, light 5%
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Sapporo Premium Lager
8perfectly balanced, crisp + refined 4.9%
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Lamplighter Rotating Selection
11ask your server or be surprised!
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Nightshift ‘Whirlpool’ Pale Ale
11hazy, juicy, crushable 4.5%
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Lunar Passionfruit Seltzer
9spritzy, tropical + gluten free 4.7%
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Joanne Chang
Chef / Co-Owner -
To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!
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A 20% Service Charge may be applied to parties of 6 people or more.