Sake
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Miyozakura Junmai 'Panda' Cup
15floral aroma, plush, dry finish
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Oka 'Little Sumo' Junmai Genshu Cup
11ripe banana, almond, asian pear
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Kunizakari Nigori Cup
13honey dew, sweet corn, smooth
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Heavensake Sake Baby! Junmai Ginjo 300mL
35silky pears, white plum, dry, aromatic
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Rihaku 'Dreamy Clouds' Tokubetsu Nigori 300mL
33white flowers, coconut rice
Wine
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Hild Elbling 'Sekt' NV
14 / 56Elbling
Mosel, Germany
gentle florals, green orchard fruit, bright bubbles -
Roger Goulart Cava Brut Rosé 2021
14 / 56Garnacha+
Catalonia, Spain
red strawberry, rose petals, elegant finish -
Clos Fornelli Vin de Corse Rosé 2024
13 / 50Sciacarellu
Corsica, France
fresh peach, white strawberry, bright minerals -
Cantina Boriassi 'Linàro' Colli di Luni DOC 2023
15 / 60Vermentino
Liguria, Italy
ripe citrus, lemon balm, ocean breeze -
Judith Beck 2023
16 / 64Weissburgunder
Burgenland, Austria
refreshing stone fruit, easy balance -
Laurent Perrachon Beaujolais-Villages 2023
12 / 46Gamay
Burgundy, France
vibrant ripe cherry, pomegranate, black tea -
Winzer Krems "Sandgrube 13" 2022 Blauer Zweigelt
12/47Zweigelt
Krems, Austria
red currants, dried cherries
Housemade Sodas
Any Soda by the Pitcher 22
As a Pitcher of Cocktails (serves 4) 44
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Mint Lime Rickey
6add grandten white rum +6
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Pineapple-Ginger Soda
6add rye +6
Cocktails
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🌈 Love Sublime
15gin, campari, coco lopez, pineapple
$1 of each cocktail sold goes to support BAGLY -
Bloodlust
14margarita with blood orange + sriracha salt
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Yuzu Smash
15rye, yuzu, mint
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Pineapple Express
15house-infused pineapple vodka, thai basil
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Siren's Song
14song cai gin, amaro, grapefruit, honey
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Dark + Foamy
14spiced rum, tiramisu liqueur, cold brew
Beer + Hard Cider
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Lamplighter Radio Waves
9hazy NE-style IPA 5.3%
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Night Shift 'Whirlpool'
9hazy pale ale 4.5%
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Orion
5Japanese rice lager 12%
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Lucky Pigeon 'Eclectus' Blonde Ale Gluten Free
9lemon zest, toasted grains, crushable 5%
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Oxbow Brewing
8farmhouse pale ale 6%
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Shacksbury Cider
8ask ...or be surprised! GF
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Athletic N/A Beer
6ask... or be surprised! 0%
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Joanne Chang
Chef / Co-Owner -
Benjamin Hoxsie
Executive Chef -
A 20% Service Charge may be applied to parties of 6 people or more.