Welcome to Myers + Chang

Cold + Crunchy

Tofu Fresh Rolls
11

chili-peanut sauce, fresh herbs, rice vermicelli
V/V, GF, SF, NF +
Sugar Snap Pea Salad
13
ginger goddess dressing, candied sunflower
V, GF, NF, SF
Edamame + Celery Slaw
10
lemon-sesame dressing
V/V, NF, SF
Spicy Green Papaya Salad
11

mint, peanut, red cabbage
GF, SF
Taiwanese Cool Dan Dan Noodles
11

peanut-sesame dressing, cucumber, cilantro
V/V, SF
Tiger's Tears
18

curry-rubbed flank steak, thai herbs, nuoc cham, khao koor
SF, NF, GF +

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings
13
black pepper-scallion dipping sauce
NF, SF
Edamame + Wasabi Dumplings
12

black vinegar aioli
V/V, NF, SF
Lemony Shrimp Dumplings
15
kimchi-yogurt sauce
NF
Korean Fried Chicken Bun
13
gochujang glaze, pickled cucumber
NF, SF, +
Braised Pork Belly Buns
13
pickled diakon, brandied hoisin
NF, SF
Crispy Marinated Tofu Bao
11

fiery or mild, pickled mustard green
V, NF, SF +
Esti's Hot + Sour Soup
11

fresh shiitake, pork meatballs, ribboned egg
NF, SF
Corn + Coconut Soup
11

chili oil, thai basil
V/V, GF, NF, SF

Dim Sum-y Things

Un-Traditional Scallion Pancake
12
V/V, SF, NF
Kevin's Old School Egg Roll
12
pork, cabbage, chili-apricot sauce
NF, SF +
Crispy Spring Rolls
9
seasonal duck sauce
V/V, NF, SF +
Thai Pork Lettuce Wraps
15

fresh herbs, nuoc cham
NF, SF +
Crispy Salmon Roll
13

nori, hot mustard
NF, SF +
Togarashi Fried Calamari
16

pickled jalapeno, ginger wasabi tartar, cilantro, lemon
GF, NF, +
Tea-Smoked Pork Spare Ribs
19

NF, SF
Shrimp Chips
3

GF, NF+

Vegetables

Shacha Water Spinach
13
chinese BBQ sauce, egg yolk, fried garlic
GF, NF
Joey's Market Greens
13
fermented tofu, sliced garlic
V/V, GF, NF, SF
Red Miso Glazed Carrots
12
V, GF, NF, SF
Sweet + Sour Brussels Sprouts
12

V/V, GF, NF, SF +
Hakka Eggplant
12

thai basil, red pepper flake
V/V, NF, SF +
Ginger Scallion Bok Choy
12
V/V, GF, NF, SF
Grilled Corn with Sriracha Butter
11

V, NF, SF, GF+

Fish + Game

Wok-Roasted Lemongrass Mussels
22

grilled garlic toast
GF, NF +
Pan Roasted Soy-Glazed Salmon
26

loch duart filet, pickled cucumber, white rice
GF, NF, SF
Tuna Two Ways
28

spicy + sesame tuna, crispy rice cakes
*
GF, NF, SF +
Whole Fish Laht Prik
MKT

yuzu, dill, grilled lime
GF, SF, NF, +
Teriyaki Salmon Head
20
white rice, seasonal pickles
SF, NF +
Spicy Taiwanese Fried Chicken Leg
22

kohlrabi slaw
GF, SF, NF +
Braised Shortrib Taco
18

tomatillo green sauce, kimchi-sesame salsa, corn tortillas
NF, SF +

Noodles + Rice

Char Siu Chow Fun
25

bbq roast pork, rice noodles
V/V, GF, NF, SF
Wok-Charred Udon Noodles with Chicken + Bok Choy
25

black bean-oyster sauce
NF, SF
Wok-Charred Udon Noodles with Tofu + Bok Choy
24

black bean sauce
V/V, NF, SF
Black Pepper Shanghai Surf + Turf Noodles
25

shrimp, steak, bell pepper, peanut, lime
NF, SF
Wild Boar Dan Dan Noodles
26

pickled mustard greens, black garlic chorizo crumble
NF, SF
Nasi Goreng (Indonesian Fried Rice)
25

pork, shrimp, pineapple, farm egg *
GF, NF
Ginger + Garlic Fried Rice
22

sweet peas, watercress, ribboned egg
V/V, GF, NF, SF
White or Brown Rice
3
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
Crispy Spring Roll
5
V/V, SF, NF +
3 Crispy Pork Dumplings
6
NF, SF +
3 Fried Lemony Shrimp Dumplings
6
NF
Fried Chicken Stuffed Bao
4
NF, SF, +
Crispy Tofu Stuffed Bao
4
V, SF, NF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF
White Rice + Bok Choy
7
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!
A 20% Service Charge may be applied to parties of 6 people or more.

COCKTAILS

Orange You Thirsty?
13
seville orange aperitif, triple sec, bubbles
Pink Mimosa
14
grapefruit + sparkling rosé
Rise + Shine
12

spicy tomato, sake, olives
Dark + Foamy
14
spiced rum, cold brew, tiramisu liqueur

COLD

Sesame Cucumbers
6

V/V, SF, GF, NF
Grilled + Chilled Zucchini
13

green chili vinaigrette, puffed rice
NF
Spicy Green Papaya Salad
11

GF, SF
Tofu Fresh Roll + Chili-Peanut Sauce
6

V/V, SF, GF, NF +
Soy + Wasabi Deviled Eggs
6

V, NF, SF
Taiwanese Cool Dan Dan Noodles
11

V/V, SF

CRISPY

Japanese Shishito Homefries
10

V, NF, GF, SF+
Spring Roll with Seasonal Duck Sauce
5
V/V, SF, NF +
Kevin's Old School Pork + Cabbage Egg Roll
6
NF, SF, +
Crispy Calamari + Pickled Jalapeno with Ginger Wasabi Tartar
11

GF, NF, +
Sweet Potato + Chinese Sausage Fritters
8

sriracha aioli
SF, NF, +

BAO (1 per order)

Crispy Marinated Tofu (mild or fiery!)
5

V, SF, NF +
Korean Fried Chicken Bao
7
gochujang glaze, pickled cucumber
NF, SF, +
Braised Pork Belly
6
NF, SF

VEGGIES

Shacha Water Spinach
13
chinese bbq sauce, egg yolk, fried garlic
GF
Sweet + Sour Brussels Sprouts
12

V/V, SF, GF, NF +
Hakka Eggplant
12

V/V, SF, NF +
Ginger Scallion Bok Choy
12
V/V, SF, GF, NF
Red Miso Glazed Carrots
12
V, SF, GF, NF
Joey's Market Greens + Fermented Tofu
MKT
V/V, SF, GF, NF
Grilled Corn
11

sriracha butter
V, GF, NF, SF +

DUMPLINGS (3 per order)

Lemony Shrimp
9
NF
Mama Chang’s Pork + Chive
8
NF, SF
Crispy Fried Edamame, Wasabi + Mustard Greens
8

V/V, NF, SF +

SAVORY

Nirvana Chicken Congee
10
SF, NF
Esti’s Hot + Sour Soup
11

SF, NF
Fried Egg Banh Mi with Soy Glazed Bacon *
13

SF, NF +
Tea Smoked Pork Spare Ribs
10

SF, NF
Wok Roasted Lemongrass Mussels
11

GF, NF +
Coca Cola Pork Belly
11
daikon radish, pickled mustard, fried garlic
SF, NF

RICE + NOODLES

Nasi Goreng, Pork + Pineapple, Fried Egg *
25

GF, NF
Ginger + Garlic Fried Rice with Ribboned Egg
22

V/V, SF, GF, NF
Char Siu Chow Fun, BBQ Roast Pork, Rice Noodles
25
V/V, SF, NF
Wok Charred Udon Noodles with Chicken or Tofu
25

V/V, SF, NF
Wild Boar Dan Dan Noodles
26

SF, NF
White or Brown Rice
3
V/V, GF, NF, SF

SWEET

Lemon-Ginger Mousse + Ginger Fortune Cookie
9
V, GF, NF, SF
Chocolate Douha Mousse with Cocoa Nib + Sea Salt
9
V/V, GF, NF, SF
Fluffy Coconut Layer Cake
10
V, SF
Classic Carrot Cake with Walnuts, Raisins + Cream Cheese Frosting
10
V, SF
Housemade Ginger Fortune Cookie
3
V, NF, SF

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!
A 20% Service Charge may be applied to parties of 6 people or more.

Miyozakura Junmai 'Panda' Cup

Oka 'Little Sumo' Junmai Genshu Cup

Kunizakari Nigori Cup

Heavensake Sake Baby! Junmai Ginjo 300mL

Rihaku 'Dreamy Clouds' Tokubetsu Nigori 300mL

Tozai 'Living Jewel' Junmai 720mL

Tozai 'Snow Maiden' Nigori 720mL

Corvezzo Prosecco 'Extra Dry'

UltraViolet Sparkling Rosé

2023 Sacha Lichine 'Le Poussin' Rose

Domaine 'La Galoche' Rosé 2023

Casa da Passarella ‘Dão Branco’ 2023

Immich-Batterieberg CAI Rieslin 2022

Domaine des Homs Coteaux de Peyriac ‘L'Amandier Rouge’ 2022

Davide Carlone 'Concia' Rosso 2022

Mint Lime Rickey

Pineapple-Ginger Soda

Berry-Yuzu Soda

Cucumber Lemonade

Yuzu Lemon Drop

Garden Gnome

Bird of Paradise

Urban Cowboy

DePeche Mode

Luck Dragon

Dark + Foamy

Lamplighter Rotating Selection

Tiger Lager

Bent Water 'The Shaka' Pale Ale

Night Shift 'Santilli' IPA

Citizen Cider ‘Unified Press’

Athletic Run Wild N/A IPA

Joanne Chang

Benjamin Hoxsie

Tofu Fresh Rolls

Sugar Snap Pea Salad

Edamame + Celery Slaw

Spicy Green Papaya Salad

Taiwanese Cool Dan Dan Noodles

Tiger's Tears

Mama Chang's Pork + Chive Dumplings

Edamame + Wasabi Dumplings

Lemony Shrimp Dumplings

Korean Fried Chicken Bun

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup

Corn + Coconut Soup

Un-Traditional Scallion Pancake

Kevin's Old School Egg Roll

Crispy Spring Rolls

Thai Pork Lettuce Wraps

Crispy Salmon Roll

Togarashi Fried Calamari

Tea-Smoked Pork Spare Ribs

Shrimp Chips

Shacha Water Spinach

Joey's Market Greens

Red Miso Glazed Carrots

Sweet + Sour Brussels Sprouts

Hakka Eggplant

Ginger Scallion Bok Choy

Grilled Corn with Sriracha Butter

Wok-Roasted Lemongrass Mussels

Pan Roasted Soy-Glazed Salmon

Tuna Two Ways

Whole Fish Laht Prik

Teriyaki Salmon Head

Spicy Taiwanese Fried Chicken Leg

Braised Shortrib Taco

Char Siu Chow Fun

Wok-Charred Udon Noodles with Chicken + Bok Choy

Wok-Charred Udon Noodles with Tofu + Bok Choy

Black Pepper Shanghai Surf + Turf Noodles

Wild Boar Dan Dan Noodles

Nasi Goreng (Indonesian Fried Rice)

Ginger + Garlic Fried Rice

White or Brown Rice

Carrots + Butter

Steamed Edamame