Welcome to Myers + Chang

Hours

Sun–Thu / 5pm–10pm + Fri–Sat / 5pm–11pm

Salads + Soup

Green Papaya Salad
8

mint, palm sugar, peanut
Laotian Crunchy Radicchio Salad
12
crispy rice, red curry, grilled pineapple
Tiger's Tears Salad
13

grilled steak, thai basil, lime, khao koor
Esti's Hot + Sour Soup
8

fresh shiitakes, pork, local tofu

Dim Sum-y Things

Lemongrass Chicken Wings
14

charred chili + tomato jam, cilantro
Untraditional Scallion Pancake
8
Thai Pork Lettuce Wraps
11

fresh herbs, chili, lime
Tea-Smoked Pork Spare Ribs
14
Cold Taiwanese Dan Dan Noodles
9

fresh peanut, chili sambal

Dumplings – Potsticker Style

Curry Sweet Potato
12

lemongrass chili oil, peanut
Mama Chang’s Pork + Chive
12
Lemony Shrimp
13

Vegetables

Seasonal Tempura Vegetable
MKT
buttermilk ranch dressing
Sweet + Sour Brussels Sprouts
9
Ming’s Market Greens
9
Hakka Eggplant
9
Organic Red Miso-Glazed Carrots
9
Ginger Scallion Bok Choy
9

Buns, Baos, Rolls + a Taco

Crispy Salmon Rolls *
9
nori, chinese mustard sauce
Vietnamese Sausage Fresh Rolls
11

hidden crunch, carrot + daikon, chili peanut sauce
Crispy Spring Rolls
8
swiss chard, glass noodles, asian pear duck sauce
Braised Pork Belly Buns
9
bao, brandy hoisin, house pickle
Fish Tacos + Kimchee Sesame Salsa
12

crispy hake, soft corn tortilla, whipped cilantro

Mama Chang’s Favorites

Vietnamese Glazed Hake
17
tamarind, mint, grapefruit-jicama slaw
Spicy Lamb Biang Biang Noodles
18

fresh tofu, hot bean paste, chili vinaigrette
Ginger + Garlic Fried Rice
16
garlic pepper paste, watercress, sweet peas, ribboned egg
Nasi Goreng (Indonesian Fried Rice) *
19

pork, shrimp, pineapple, farm egg
Smoked Mushroom Lo Mein
17
salted egg, frisée, green garlic butter
Wok-Roasted Mussels
17

lemongrass, grilled garlic toast

Fowl

Fried Chicken + Ginger Waffles
21
sweet + sour syrup
Grilled Duck Kebabs
half 15 / full 25

fish sauce caramel, asian pear, chili
Wok-Charred Udon Noodles
17

chicken, baby bok choy, black bean-oyster sauce

Fish

Spicy Tuna Poke *
17

avocado, ponzu, crispy wheat berries
Crab + Calamari Longevity Noodles
32
nuoc cham, leeks, lemongrass
Sake-Braised Octopus 16
16

yukon gold, shishito relish, taro shoestrings
Pan-Roasted Soy Glazed Salmon *
17
ginger, sriracha, rock sugar
Whole Fish Pla Laht Prik
MKT
garlic, yuzu, mint, dill

Meat

Pork Tonkatsu
15
apple + fennel slaw, housemade kewpie, chinese mustard
Beef + Broccoli
18
grilled short rib, gochujang, gai lan
Twice-Cooked Lamb Belly Stirfry
19

green beans, hot mustard, slippery noodles
Kimchee Quinoa Bokkeumbap
18

green beans, bulgoki beef, pistachios
Wild Boar Dan Dan Noodles
17

chorizo, black garlic, chili oil
Surf + Turf Black Pepper Noodles
19

shrimp, steak, peanuts, cilantro, lime

Extra Bits

Steamed Bao
1
Dragon Sauce
side 1 / bottle 5
White or Brown Rice
2
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

Dim Sum-y Things

Tofu Fresh Rolls
9
herbs, carrot, daikon, tofu, hot + sweet sauce

Vegetables

Ming’s Market Greens
9
Organic Red Miso-Glazed Carrots
9
Ginger Scallion Bok Choy
9

Mama Chang’s Favorites

Pan-Roasted Soy Glazed Salmon *
17
ginger, sriracha, rock sugar
Nasi Goreng (Indonesian Fried Rice) *
19

pork, shrimp, pineapple, farm egg
Ginger + Garlic Fried Rice
16
garlic pepper paste, watercress, sweet peas
Kimchee Quinoa Bokkeumbap
18

green beans, pistachios, nori
add chicken or tofu

Fowl

Thai Ginger Chicken Salad
10

lemongrass, rice vermicelli, butter lettuce
Chicken + Broccoli Chow Fun
17
gai lan, rice noodles, chicken

Extra Bits

White or Brown Rice
2
Dragon Sauce
side 1 / bottle 5
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

The following items are fried in oil that may have come into contact with gluten. It is not safe for those who are highly allergic.

Sweet + Sour Brussels Sprouts
9
Laotian Crunchy Radicchio Salad
12
crispy rice, red curry, grilled pineapple

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

Dim Sum – Y Things

Un-Traditional Scallion Pancake (v)
8
Cold Taiwanese Dan Dan Noodles (v)
9

fresh peanut, chili sambal

Dumplings – Potsticker Style

Curry Sweet Potato (v)
12

lemongrass chili oil, peanut

Vegetables

Ming’s Market Greens (v)
9
Organic Red Miso-Glazed Carrots
9
Ginger Scallion Bok Choy (v)
9

Extra Bits

Steamed Bao
1
White or Brown Rice (v)
2
Dragon Sauce (v)
side 1 / bottle 5
Signed Copy of 'Myers+Chang at Home' (v)
32
10th Anniversary T-Shirt (v)
16

From the Wok

Smoked Mushroom Lo Mein (v)
17
salted egg, chicory, green garlic butter
Ginger + Garlic Fried Rice
16
garlic pepper paste, watercress, sweet peas, ribboned egg
Wok-Charred Udon Noodles (v)
17

tofu, baby bok choy, black bean sauce
Tofu Stirfry with Slippery Noodles (v)
16

green beans, hot mustard
Black Pepper Shanghai Noodles (v)
17

tofu, shiitakes, peanuts, cilantro, lime

The following dishes have fried or grilled components that may come into contact with meat + seafood.

Laotian Crunchy Radicchio Salad (v)
12
crispy rice, red curry, grilled pineapple
Tofu Fresh Rolls
9
hidden crunch, carrot + daikon, chili peanut sauce
Crispy Spring Rolls (v)
8
swiss chard, glass noodles, asian pear duck sauce
Crispy Tofu (v)
7
lemon, cilantro, sriracha aioli
Seasonal Tempura Vegetable
MKT
buttermilk ranch dressing
Sweet + Sour Brussels Sprouts (v)
9
Hakka Eggplant (v)
9
Crispy Marinated Tofu Buns
9

tomato-ginger jam or spicy sambal

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

Salads + Soup

Laotian Crunchy Radicchio Salad
12
crispy rice, red curry, grilled pineapple
Tiger’s Tears Salad
13

grilled steak, thai basil, lime, khao koor
Esti’s Hot + Sour Soup
8

fresh shiitakes, pork, local tofu

Dim Sum-y Things

Lemongrass Chicken Wings
14

charred chili + tomato jam, cilantro
Untraditional Scallion Pancake
8
Thai Pork Lettuce Wraps
11

fresh herbs, chili, lime
Tea-Smoked Pork Spare Ribs
14

Vegetables

Seasonal Tempura Vegetable
MKT
buttermilk ranch dressing
Sweet + Sour Brussels Sprouts
9
Ming’s Market Greens
9
Hakka Eggplant
9
Organic Red Miso-Glazed Carrots
9
Ginger Scallion Bok Choy
9

Dumplings – Potsticker Style

Curry Sweet Potato
12

lemongrass chili oil
Mama Chang’s Pork + Chive
12
Lemony Shrimp
13

Buns Baos Rolls Wraps + a Taco

Crispy Salmon Rolls *
9
nori, chinese mustard sauce
Vietnamese Sausage Fresh Rolls
11
hidden crunch, carrot, daikon, hot + sweet sauce
Crispy Spring Rolls
8
swiss chard, glass noodles, asian pear duck sauce
Braised Pork Belly Buns
9
bao, brandy hoisin, house pickle
Fish Tacos + Kimchee Sesame Salsa
12

crispy hake, soft corn tortilla, whipped cilantro

Mama Chang’s Favorites

Vietnamese Glazed Hake
17
tamarind, mint, grapefruit-jicama slaw
Spicy Lamb Biang Biang Noodles
18

fresh tofu, hot bean paste, chili vinaigrette
Ginger + Garlic Fried Rice
16
garlic pepper paste, watercress, sweet peas
Nasi Goreng (Indonesian Fried Rice) *
19

pork, shrimp, pineapple, farm egg
Smoked Mushroom Lo Mein
17
salted egg, frisée, green garlic butter
Wok-Roasted Mussels
17
lemongrass broth, grilled garlic toast

Fowl

Fried Chicken + Ginger Waffles
21
sweet + sour syrup
Grilled Duck Kebabs
half 15 / full 25

fish sauce caramel, asian pear, chili
Wok-Charred Udon Noodles
17

chicken, baby bok choy, black bean-oyster sauce

Fish

Spicy Tuna Poke *
17

avocado, ponzu, crispy wheat berries
Crab + Calamari Longevity Noodles
19
nuoc cham, lemongrass, leeks
Sake Braised Octopus
16

yukon gold, shishito relish, taro shoestrings
Pan-Roasted Soy Glazed Salmon *
17
ginger, sriracha, rock sugar
Whole Fish Pla Laht Prik
MKT
garlic, yuzu, mint, dill

Meat

Pork Tonkatsu
15
apple + fennel slaw, housemade kewpie, chinese mustard
Beef + Broccoli
17
grilled short rib, gochujang, chinese broccoli
Twice-Cooked Lamb Belly Stirfry
19

green beans, hot mustard, slippery noodles
Kimchee Quinoa Bokkeumbap
18

green beans, bulgoki beef
Wild Boar Dan Dan Noodles
17

chorizo, black garlic, chili oil
Surf + Turf Black Pepper Shanghai Noodles
19

shrimp, steak, cilantro, lime

Extra Bits

Steamed Bao
1
Dragon Sauce
side 1 / bottle 5
White or Brown Rice
2
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

Salads + Soup

Green Papaya Salad
8

mint, palm sugar, peanut
Esti's Hot + Sour Soup
8

fresh shiitakes, pork, local tofu

Dim Sum-y Things

Braised Pork Belly Buns
9
bao, brandy hoisin, house pickle
Untraditional Scallion Pancake
8
Tea-Smoked Pork Spare Ribs
14
Cold Taiwanese Dan Dan Noodles
9

fresh peanut, chili sambal

Dumplings – Potsticker Style

Curry Sweet Potato
12

lemongrass chili oil, peanut
Mama Chang’s Pork + Chive
11

Vegetables

Ming’s Market Greens
9
Organic Red Miso-Glazed Carrots
9
Ginger Scallion Bok Choy
9

Mama Chang’s Favorites

Vietnamese Glazed Hake
17
tamarind, mint, grapefruit-jicama slaw
Spicy Lamb Biang Biang Noodles
18

fresh tofu, hot bean paste, chili vinaigrette
Pan-Roasted Soy Glazed Salmon
17
ginger, sriracha, rock sugar
Smoked Mushroom Lo Mein
17
salted egg, chicory, green garlic butter

From the Wok

Kimchee Quinoa Bokkeumbap
18

green beans, bulgoki beef, pistachios
Ginger + Garlic Fried Rice
16
garlic pepper paste, watercress, sweet peas
Wok-Charred Udon Noodles
17

chicken, baby bok choy, black bean sauce
Twice-Cooked Lamb Belly Stirfry
19

green beans, hot mustard, slippery noodles
Wild Boar Dan Dan Noodles
17

chorizo, black garlic, chili oil

Extra Bits

Steamed Bao
1
Dragon Sauce
side 1 / bottle 5
White or Brown Rice
2
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

The following items have components that are prepared on a grill or fried in oil that may have come into contact with shellfish. These dishes are not for those who are highly allergic.

Tiger’s Tears
13

grilled steak, thai basil, lime, khao koor
Laotian Crunchy Radicchio Salad
12
crispy rice, red curry, grilled pineapple
Spicy Tuna Poke *
17

avocado, ponzu, crispy wheat berries
Seasonal Tempura Vegetable
MKT
buttermilk ranch dressing
Sweet + Sour Brussels Sprouts
9
Crispy Spring Rolls
8
swiss chard, glass noodles, asian pear duck sauce
Fish Tacos + Kimchee Sesame Salsa
12

crispy hake, soft corn tortilla, whipped cilantro
Thai Pork Lettuce Wraps
11

fresh herbs, chili, lime
Hakka Eggplant
9
Grilled Duck Kebabs
half 15 / full 25

fish sauce caramel, asian pear, chili
Fried Chicken + Ginger Waffles
21
sweet + sour syrup
Whole Fish Pla Laht Prik
MKT
garlic, yuzu, mint, dill
Beef + Broccoli
17
grilled short rib, gochujang, chinese broccoli

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

Hours

Mon–Fri / 11:30am–5pm

Salads

Green Papaya Slaw
8

mint, palm sugar, peanut
Tiger's Tears
13

grilled skirt steak, thai basil, lime, khao koor
Taiwanese-Style Dan Dan Noodles
10

fresh peanut, chili sambal
Thai Ginger Chicken Salad
11

lemongrass, rice vermicelli
Chinese Chicken Salad
14

cashews, orange, crispy wontons
(served chilled or warm)

Soups

Esti’s Hot + Sour Soup
8

fresh shiitakes, pork, local tofu
Shrimp + Tofu Noodle Soup
13
ramen noodles, fermented tofu, farm egg

Vegetables

Sweet + Sour Brussels Sprouts
9
Red Miso-Glazed Carrots
9
Hakka Eggplant
9
Ginger Scallion Bok Choy
9

Dim Sum-y Things

Tea-Smoked Pork Spare Ribs
14
Spicy Tuna Poke
17

avocado, ponzu, crispy wheat berries
Wild Boar Dan Dan Noodles
17

chorizo, black garlic, chili oil
Mama Chang’s Pork Dumplings
12

Buns, Baos, Rolls + a Taco

Crispy Spring Rolls
7
swiss chard, glass noodles, asian pear duck sauce
Pork Belly Buns
9
braised pork, steamed buns, hoisin, pickles
Crispy Fish Tacos
12

kimchee, sesame, cilantro

Banh Mi Sandwiches

vietnamese subs dressed with carrot-daikon slaw, pickled jalapenos + sriracha aioli

Grilled Eggplant + Tofu, Chili Tomato Jam
10
Vietnamese Dip (Pork Belly Au Jus)
10
Braised Shortrib + Asian Pear
10
Soy-Braised “Nirvana” Chicken
10

Mama Chang's Favorites

Nasi Goreng (Indonesian Fried Rice)
19

pork, shrimp, pineapple, farm egg
Wok-Roasted Mussels
17
lemongrass, grilled garlic toast
Wok-Charred Udon Noodles
17

chicken, baby bok choy, black bean-oyster sauce
Beef + Broccoli Chow Fun
18

gai lan, rice noodles, steak
Ginger + Garlic Fried Rice
16
garlic pepper paste, watercress, sweet peas
Kimchee Quinoa Bokkeumbap
18

green beans, bulgoki beef, pistachio
Surf + Turf Black Pepper Shanghai Noodles
17

shrimp, steak, peanuts, cilantro, lime

Extra Bits

Dragon Sauce
side 1 / bottle 5
White or Brown Rice
2
Steamed Bao
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

Sweets

Plate of Three Flour Cookies
6
Cornmeal Lime Sandwich Cookie, Ginger Brownie, Coconut Meringue Cloud
Coconut Cream Pie
8
lime whipped cream
Lemon-Ginger Mousse Coupe
8
housemade fortune cookie
Chocolate Douha Mousse
8
espresso brittle
Ashley’s Birthday Cake

rainbow sprinkles

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

Salad

Thai Ginger Chicken Salad
11

lemongrass, rice vermicelli

Mama Chang’s Favorites

Chicken + Broccoli Chow Fun
17

gai lan, rice noodles, velvet chicken
Ginger + Garlic Fried Rice
16
garlic pepper paste, watercress, sweet peas
Kimchee Quinoa Bokkeumbap
18

green beans, pistachio
add chicken or tofu
Nasi Goreng (Indonesian Fried Rice) *
19

pork, shrimp, pineapple, farm egg

Vegetables

Ginger Scallion Bok Choy
9
Red Miso-Glazed Carrots
9

Extra Bits

White or Brown Rice
2
Dragon Sauce
side 1 / bottle 5
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

The following dish is fried in oil that has come into contact with gluten. It is not safe for those who are highly allergic.

Sweet + Sour Brussels Sprouts
9

Sweets

Coconut Meringue Cloud
2.5
Lemon-Ginger Mousse Coupe
8
Chocolate Douha Mousse
8

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

Salad

Taiwanese-Style Dan Dan Noodles (v)
10

fresh peanut, chili sambal

Mama Chang's Favorites

Ginger + Garlic Fried Rice (v)
16
garlic pepper paste, watercress, sweet peas
Wok-Charred Udon Noodles (v)
17

tofu, baby bok choy, black bean sauce
Tofu + Broccoli Chow Fun (v)
18
gai lan, rice noodles
Black Pepper Shanghai Noodles (v)
17

tofu, shiitakes, peanuts, cilantro, lime
Tofu Stirfry with Slippery Noodles (v)
17

green beans, hot mustard

Vegetables

Red Miso-Glazed Carrots
9
Ginger Scallion Bok Choy (v)
9

Extra Bits

White or Brown Rice
2
Dragon Sauce
side 1 / bottle 5
Signed Copy of 'Myers+Chang at Home' (v)
32
10th Anniversary T-Shirt (v)
16

These dishes are fried in oil or cooked on a shared grill and may come into contact with meat + seafood.

Crispy Spring Rolls (v)
7
swiss chard, glass noodles, asian pear duck sauce
Crispy Marinated Tofu Buns
9
tomato ginger jam, steamed bao
Grilled Eggplant + Tofu Banh Mi (v)
9

chili tomato jam, carrot daikon slaw, sriracha aioli
Sweet + Sour Brussels Sprouts (v)
9
Hakka Eggplant (v)
9

Sweets

Plate of Three Cookies
6
Cornmeal Lime Sandwich Cookie
Ginger Brownie
Coconut Meringue Cloud
Coconut Cream Pie
8
lime whipped cream
Lemon-Ginger Mousse Coupe
8
homemade fortune cookie
Chocolate Douha Mousse (v)
8
espresso brittle
Ashley’s Birthday Cake

housemade rainbow sprinkles

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

Salads

Tiger’s Tears
13

grilled skirt steak, thai basil, lime, khao koor
Thai Ginger Chicken
11

lemongrass, rice vermicelli

Soups

Esti’s Hot + Sour Soup
8

fresh shiitakes, pork, local tofu
Shrimp + Tofu Noodle Soup *
13
ramen noodles, fermented tofu, farm egg

Dim Sum-y Things

Crispy Spring Rolls
7
swiss chard, glass noodles, asian pear duck sauce
Spicy Tuna Poke *
17

avocado, ponzu, crispy wheat berries
Mama Chang’s Pork Dumplings
12
Braised Pork Belly Buns
9
bao, brandied hoisin, pickles
Tea-Smoked Pork Spare Ribs
14
Wild Boar Dan Dan Noodles
17

chorizo, black garlic, chili oil
Crispy Fish Tacos
12

kimchee, sesame, cilantro

Vegetables

Sweet + Sour Brussels Sprouts
9
Ginger Scallion Bok Choy
9
Red Miso-Glazed Carrots
9
Hakka Eggplant
9

Banh Mi Sandwiches

vietnamese subs dressed with carrot-daikon slaw,
pickled jalapenos + sriracha aioli

Grilled Eggplant + Tofu, Chili Tomato Jam
10
Vietnamese Dip (Pork Belly Au Jus)
10
Soy-Braised “Nirvana” Chicken
10
Braised Shortrib + Asian Pear
10

Mama Chang's Favorites

Wok-Roasted Mussels
17

lemongrass, grilled garlic toast
Ginger + Garlic Fried Rice
16
garlic pepper paste, watercress, sweet peas
Wok-Charred Udon Noodles
17

chicken, baby bok choy, black bean-oyster sauce
Beef + Broccoli Chow Fun
18

gai lan, rice noodles, steak
Kimchee Quinoa Bokkeumbap
18

green beans, bulgoki beef
Surf + Turf Black Pepper Shanghai Noodles
19

shrimp, steak, cilantro, lime
Nasi Goreng (Indonesian Fried Rice) *
19

pork, shrimp, pineapple, farm egg

Extra Bits

Steamed Bao
1
Dragon Sauce
side 1 / bottle 5
White or Brown Rice
5
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

Sweets

Plate of Three Cookies
6
Cornmeal Lime Sandwich Cookie
Ginger Brownie
Coconut Meringue Cloud
Coconut Cream Pie
8
lime whipped cream
Lemon-Ginger Mousse Coupe
8
homemade fortune cookie
Chocolate Douha Mousse

espresso brittle
Ashley’s Birthday Cake
8
housemade rainbow sprinkles

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

Salads

Green Papaya Salad
8

mint, palm sugar, peanut
Thai Ginger Chicken Salad
11

lemongrass, rice vermicelli
Taiwanese-Style Dan Dan Noodles
10

fresh peanut, chili sambal

Soup

Esti’s Hot + Sour Soup
8

fresh shiitakes, pork, local tofu

Dim Sum-y Things

Mama Chang’s Pork + Chive Dumplings
12
potsticker-style
Braised Pork Belly Buns
9
bao, brandy hoisin, house pickle
Tea-Smoked Pork Spare Ribs
14

Vegetables

Ginger Scallion Bok Choy
9
Organic Red Miso Glazed Carrots
9

Mama Chang's Favorites

Beef + Broccoli Chow Fun
18

gai lan, rice noodles, steak
Ginger + Garlic Fried Rice
16
garlic pepper paste, watercress, sweet peas
Kimchee Quinoa Bokkeumbap
18

green beans, bulgoki beef, pistachios
Wild Boar Dan Dan Noodles
17

chorizo, black garlic, chili oil
Wok-Charred Udon Noodles
17

chicken, baby bok choy, black bean sauce

Extra Bits

White or Brown Rice
2
Dragon Sauce
side 1 / bottle 5
Steamed Bao
1
Signed Copy of 'Myers+Chang at Home'
32
10th Anniversary T-Shirt
16

The following items have components that are prepared on a grill or fried in oil that has come into contact with shellfish. They may not be safe for those who are highly allergic.

Tiger’s Tears Salad
13

grilled skirt steak, thai basil, lime, khao koor
Chinese Chicken Salad
14

cashews, orange, crispy wontons (served chilled or warm!)
Spicy Tuna Poke *
17

avocado, ponzu, crispy wheat berries
Crispy Spring Rolls
7
swiss chard, glass noodles, asian pear duck sauce
Sweet + Sour Brussels Sprouts
9
Hakka Eggplant
9
Crispy Fish Tacos
12

kimchee, sesame, cilantro

Banh Mi Sandwiches

vietnamese subs dressed with carrot-daikon slaw, pickled jalapenos + sriracha aioli

Grilled Eggplant + Tofu, Chili Tomato Jam
10
Vietnamese Dip (Pork Belly Au Jus)
10
Braised Shortrib + Asian Pear
10
Soy-Braised “Nirvana” Chicken
10

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

Hours

Saturday + Sunday, 11:30am - 4pm

Cold

Green Papaya Slaw
8

(SF)
Fresh Rolls with Spicy Peanut Sauce
6

(V/V, SF, GF, NF)
Spicy Cold Dan Dan Noodles
8

(V/V, SF)
Thai Ginger Chicken Salad with Rice Vermicelli
8

(SF, GF, NF)
Edamame Dip + Tortilla Chips
8
(V/V, SF, NF)

CRISPY

Potatoes + Shishito Relish
7

(SF, NF)
Salt + Pepper Calamari
8

(SF, NF)
Spring Rolls with Asian Pear Duck Sauce
7
(V/V, SF, NF)
Crispy Tofu with Sriracha Aioli
7

(V/V, SF, NF)
Ginger-Sesame Waffle Sundae
7
(V, SF, NF)

BAO (1 per order)

Crispy Marinated Tofu fiery or mild!
5

(V, SF, NF)
Braised Pork Belly
5
(NF, SF)

VEGGIES

Sweet + Sour Brussels Sprouts
8
(V/V, SF, GF, NF)
Hakka Eggplant
8

(V/V, SF, NF)
Ginger Scallion Bok Choy
8
(V/V, SF, GF, NF)
Red Miso Glazed Carrots
8
(V, SF, GF, NF)
Market Greens + Fermented Tofu
8
(V/V, SF, GF, NF)

DUMPLINGS, POTSTICKER STYLE (3 per order)

Curry Sweet Potato
7

(V/V, NF, SF)
Lemony Shrimp
7
(NF)
Mama Chang’s Pork + Chive
8
(NF, SF)

SAVORY

Lemongrass Chicken Wings + Charred Chili Jam
8

(SF, NF)
Nirvana Chicken Congee
6
(SF, NF)
Esti’s Hot + Sour Soup
8

(SF, NF)
Fried Egg Banh Mi with Soy Glazed Bacon *
10

(SF, NF)
Tea Smoked Ribs
7
(SF, NF)
Wok Roasted Lemongrass Mussels
9
(NF)
Smoked Mushroom Omelet
8

(V, SF, GF, NF)

RICE + GRAINS

Nasi Goreng, Pork + Pineapple, Fried Egg *
13

(GF, NF)
Kimchee Quinoa Bokkeumbap with Bulgoki
13

(SF, GF, NF)
Ginger + Garlic Fried Rice
13
(V/V, SF, GF, NF)

NOODLES

Smoked Mushroom Lo Mein
17
(V/V, SF, NF)
Wok-Charred Udon Noodles with Chicken
17

(V/V, SF, NF)
Wild Boar Dan Dan Noodles
17

(SF, NF)

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

Every Monday + Tuesday from 5pm to 10pm, we offer 3 fixed menus for $45 each! Designed to be full dinner for two people or for larger groups looking to try new dishes!

Food allergies + substitutions cannot be accommodated for Cheap Date Night menus.

Never Been Kissed

"I'm not Josie Grossie anymore!"

Crispy Spring Rolls

swiss chard, glass noodles, asian pear duck sauce
Lemongrass Chicken Wings

charred chili + tomato jam
Spicy Lamb Biang Biang Noodles

fresh tofu, hot bean paste, chili vinaigrette
Ming’s Market Greens

fermented tofu, sliced garlic
White or Brown Rice

Mamma Mia

"My, my, how can I resist you?"

Crispy Rice Salad

radicchio, curry pineapple vinaigrette
Crispy Marinated Tofu Buns

tomato-ginger jam
Wok-Charred Udon Noodles

tofu, bok choy, black bean sauce
Hakka Eggplant
White or Brown Rice

Moonstruck

"Snap out of it!"

Green Papaya Salad

mint, palm sugar, peanut
Crispy Fish Tacos

kimchee-sesame salsa, pickled red cabbage
Two-Way Longevity Noodles

shrimp, leeks, lemongrass butter
Ginger Scallion Bok Choy
White or Brown Rice

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

Wines by the Glass

Bubbles

Durella
12 / 48
Dama del Rovere Veneto

White

Sauvignon Blanc+
11 / 44
Mary Taylor Bordeax Blanc 2017 Loire
Riesling
13 / 52
Sybille Kuntz 2015 Mosel
Weissburgunder
12 / 58 (1L)
Brand 2017 Pfalz

Rosé

a portion of these sales will be donated to the Lovin’ Spoonfuls Boston Marathon team!

Cabernet Franc+
11 / 44
Thibaud Boudignon 2017 Loire

Red

Trepat
11 / 44
Cara Nord 2015 Catalonia
Grenache +
12 / 48
La Baronne 2014 Languedoc
Merlot +
13 / 52
Domaine de Quissat 2015 Agenais

Cocktails

Something About Rosemary
13
gin, rosemary grenadine, bubbles
Smokey the Bear
13
mezcal, ginger salt, grapefruit
Pineapple Express
12
housemade pineapple vodka, thai basil
Bloodlust
12
blood orange margarita + sriracha salt rim
Livin' on a Pear
13
pisco, egg white, pear, black walnut bitters

Wines by the Bottle

Bubbles

Xarel-lo+, Cupada No. 19
48
Pere Mata Catalonia

White

Garganega, Monte Carbonare
68
Suavia 2016 Veneto
Riesling, Winnings
48
Von Winning 2015 Pfalz

Red

Pinot Noir, Mercurey Clos du Roy Premier Cru
82
Maison Chanzy 2015 Burgundy

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

Hours

Mon-Fri after 5pm, Sat+Sun all day

Desserts

Coconut Sticky Rice
8
mango, lime, sesame
Frozen Vanilla Bean Parfait
8
fresh orange granita
Coconut Cream Pie
8
lime whipped cream
Michelle's Affogato
8
frozen vietnamese espresso, chocolate cake + mousse, caramelized espresso
Lemon-Ginger Mousse
8
homemade fortune cookie
Orange Almond Cake
8
chocolate ganache, candied orange, almond brittle
Ashley's Birthday Cake
8
golden vanilla cake, chocolate pudding frosting, homemade sprinkles

Special Occasion Cakes from Flour Bakery

A variety of delicious flavors + sizes are available for pre-order. Please call 617.542.5200 for details.

Loose Leaf Teas from MEM

Keemun: Mao Fung
3
darkest black: chocolate, cinnamon, dried fig
Iron Goddess Oolong
3
roasted black: stone fruit, chestnut
China Green Jade
3
organic green: lush, vegetal
Jasmine Green
3
floral green: fragrant, bright
Aged White Peony
3
fallen leaves, golden raisin
Decaf Ginger Lemon
3
ginger root, linden flower, lemongrass
Decaf Mediterranean Mint
3
complex, herbaceous
Yerba Mate
3
bold, woodsy, slightly smoky

Joanne Chang
Chef / Owner
Ashley Lujares
Executive Chef

View the Full Menu

Awards + Press

Myers + Chang is All That and Dim Sum

“The restaurant looks like a diner crossed with a modular home then possessed by the spirit of Hello Kitty.”

Joanne Chang’s Mission To Make Asian Food Accessible

Making dumplings with Joanne Chang at home.

The Dish: Chef Joanne Chang

Mama Chang’s dumplings, Indonesian Fried Chicken on CBS This Morning.

This Simple Spicy Udon Sauce Recipe Only Takes Minutes to Make

“The acclaimed chefs are here to show us that cooking Asian food doesn’t have to be super difficult or mysterious.”