Welcome to Myers + Chang

Sake Cans + Bottles

Miyozakura Junmai 'Panda' Sake Cup
15
Smooth and plush with a nice dry finish, this sake pairs well with all foods. 15% 180mL
Hakutsuru ‘Chika’ Sake Cup
14
Notes of nuts + honey, with pear, grapefruit, anise + a short, easy finish. 13.5% 200mL
Tozai 'Snow Maiden' Nigori 180mL / 300mL / 720mL
14 / 26 / 55
Bright and fresh, this unfiltered sake combines notes of honeydew with a creamy, velvety texture. 14.9%
Tozai 'Living Jewel' Junmai 300mL
26
White grape, sweet rice and anise make this a simple, yet elegant junmai to share. 14.9%

Wine

Pere Mata 'Cupada 23' Cava
12/48
Xarel-lo+
Penedes, Spain
A classic cava made with a blend of classic grapes, with notes of green apple, citrus, and yeast.
Sommariva 'Il Rosa' Sparkling Brut
13 / 52
Pinot Noir +
Veneto, Italy
Pink bubbles can never be wrong. Candied berries, under ripe strawberry and a slight effervescence to class up any occasion.
Cantina Tramin Pinot Grigio 2020
14 / 56
Pinot Grigio
Alto Adige, Italy
A richly styled Pinot Grigio with notes of hay, stone fruit, botanical herbs. Slightly creamy with a citrusy finish.
Immich - Betterieberg 'Detonation' Riesling 2018
16 / 64
Riesling
Mosel, Germany
A light and dry style Riesling, that nicely compliments spice. Green apple, peach and a classic mineral finish makes this a fan favorite.
Domaine Francois Carillon Bourgogne
72
Chardonnay
Burgundy, France
This slightly oaked chardonnay features hints of vanilla and butter, with notes of white peach and lemon zest.
Planeta Rose 2020
13 / 52
Nero D'avola + Syrah
Sicily, Italy
A light rose with lots of strawberry and pomegranate, and a floral but tart finish.
Red Tail Ridge 'Frost Smoke' Blau Franc Blend 2020
16 / 64
Blaufrankisch +
Finger Lakes, NY
Plum + tart cranberry make up the flavors in this earthy, jewel-toned blend.
Maal 'Biutiful' Malbec 2019
16 / 64
Malbec
Mendoza, Argentina
Vivid notes of cherries, plum and herbs create a warming wine on a cold night.

Housemade Sodas

Blueberry Thyme Lemonade
6
Mint Lime Rickey
6
add Cruzan Coconut Rum +5
Pineapple Ginger Soda
6
add Tortilla Tequila +5
Pomegranate Lime Soda
6
add Barr Hill Gin +5

Cocktails

Pom-miscuous Girl
15
Fruity and herbaceous, with pomegranate, Skinny Girl vodka, triple sec, chartreuse rinse.
Tiger's Tail
14
Happy Year of the Tiger! Rye, cinnamon syrup, lime and some bitters to ring in the New Year!
Bloodlust
13

M+C's classic margarita with a blood orange twist and a sriracha salt rim.
Winter Spiced Sangria
13
An orange and cinnamon spiced red wine sipper.
Mai Tai
14
A classic tropical getaway in a glass! With spiced rum, almond syrup and pineapple.
Sunset Boulevard
14
This Negroni variation twists and turns with Tom Cat Gin, Aperol + sweet vermouth.

Beer + Cider

Narragansett Lager
5
Rhode Island's classic lager, simple and sessionable. 5%
Japas Nama Biiru Yuzu Rice Lager
11
Ultra fresh lager, dry, crisp and a beautiful combination of Sorachi Ace and Lemondrop hops with a touch of yuzu citrus fruit. 4.9%
Lamplighter Brewing Rotating Selections
11
Let us surprise you with a mystery choice from this Cambridge brewery or ask your server what the offerings are!
Artifact Cider 'Wild Thing'
9
100% McIntosh apples create a rule breaking cider, juicy and tart. 5.4% *Gluten Free*

Joanne Chang
Chef / Co-Owner
To continue to support our cooks and stewards a 3% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

Cold + Crunchy

Tiger's Tears with Curry-Rubbed Steak + Bell Peppers
16

GF, NF, SF +
Edamame + Celery Slaw with Lemon-Sesame Dressing
9
V/V, NF, SF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
9

GF, SF
Tofu Fresh Rolls + Chili-Peanut Sauce
10

V/V, GF, NF, SF +
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
11

V/V, SF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce
13
NF, SF
Lemony Shrimp Dumplings with Kimchee Yogurt Sauce
15
NF
Edamame + Wasabi Dumplings with Black Vinegar Aioli
12

V/V, NF, SF
Braised Pork Belly Buns
11
NF, SF
Crispy Marinated Tofu Bao
9

mild or fiery
V, NF, SF +
Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg
9

NF, SF

Dim Sum-y Things

Untraditional Scallion Pancakes
9
V/V, SF, NF
Crispy Spring Roll with Asian Pear Duck Sauce
9

V/V, SF, NF +
Sweet Potato + Chinese Sausage Fritters with Sriracha Aioli
12
NF, SF +
Kevin's Old School Egg Rolls with Chili-Apricot Sauce
12

NF, SF +
Crispy Tofu with Pickled Jalapeno + Spicy Chili Aioli
10

V/V, GF, NF, SF +
Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce
13

NF, SF +
Tea-Smoked Pork Spare Ribs
17

NF, SF
Coal Black Chicken Wings with Sriracha Blue Cheese
14

NF, SF +
Bag of Shrimp Chips
3

everyone's favorite! tossed in two-pepper salt
NF +

Vegetables

Red Miso-Glazed Carrots
11
V, GF, NF, SF
Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11
V/V, GF, NF, SF +
Hakka Eggplant with Thai Basil + Red Pepper Flake
11

V/V, NF, SF +
Ming's Market Greens
MKT
V/V, NF, SF
Ginger-Scallion Bok Choy
11
V/V, GF, NF, SF

Fish + Fowl

Shoyu Tuna + Spicy Salmon Poke with Avocado, Cucumber, Ponzu + Sesame Crisps
24

GF, NF, SF +
Crispy Crunchy Whole Prawns with Vietnamese Salsa Verde
21

NF, GF +
Wok Roasted Lemongrass Mussels
20

NF, GF +
Pan Roasted Soy-Glazed Salmon
19

GF, NF, SF
Whole Fish Laht Prik
MKT

GF, SF, NF +
Spicy Taiwanese Fried Chicken Thigh with Kohlrabi Slaw
17

NF, GF, SF +

Noodles + Rice

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce
21

NF
Wok - Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce
20

V/V, NF, SF
Wild Boar Dan Dan Noodles with Black Garlic Chorizo Crumble
20

NF, SF
Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro
22
Grilled Mushroom Longevity Noodles with Crispy Spicy Tofu
21

V/V, NF, SF +
Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *
22

GF, NF
Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg
20

V/V, GF, NF, SF
White or Brown Rice
2
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
3 Crispy Pork Dumplings
6
NF, SF +
2 Crispy Tofu Bao
8
V, NF, SF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF
White Rice + Bok Choy
6
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF

Joanne Chang
Chef / Co-Owner
To continue to support our cooks and stewards a 3% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

Miyozakura Junmai 'Panda' Sake Cup

Hakutsuru ‘Chika’ Sake Cup

Tozai 'Snow Maiden' Nigori 180mL / 300mL / 720mL

Tozai 'Living Jewel' Junmai 300mL

Pere Mata 'Cupada 23' Cava

Sommariva 'Il Rosa' Sparkling Brut

Cantina Tramin Pinot Grigio 2020

Immich - Betterieberg 'Detonation' Riesling 2018

Domaine Francois Carillon Bourgogne

Planeta Rose 2020

Red Tail Ridge 'Frost Smoke' Blau Franc Blend 2020

Maal 'Biutiful' Malbec 2019

Blueberry Thyme Lemonade

Mint Lime Rickey

Pineapple Ginger Soda

Pomegranate Lime Soda

Pom-miscuous Girl

Tiger's Tail

Bloodlust

Winter Spiced Sangria

Mai Tai

Sunset Boulevard

Narragansett Lager

Japas Nama Biiru Yuzu Rice Lager

Lamplighter Brewing Rotating Selections

Artifact Cider 'Wild Thing'

Joanne Chang

Tiger's Tears with Curry-Rubbed Steak + Bell Peppers

Edamame + Celery Slaw with Lemon-Sesame Dressing

Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage

Tofu Fresh Rolls + Chili-Peanut Sauce

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce

Lemony Shrimp Dumplings with Kimchee Yogurt Sauce

Edamame + Wasabi Dumplings with Black Vinegar Aioli

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg

Untraditional Scallion Pancakes

Crispy Spring Roll with Asian Pear Duck Sauce

Sweet Potato + Chinese Sausage Fritters with Sriracha Aioli

Kevin's Old School Egg Rolls with Chili-Apricot Sauce

Crispy Tofu with Pickled Jalapeno + Spicy Chili Aioli

Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce

Tea-Smoked Pork Spare Ribs

Coal Black Chicken Wings with Sriracha Blue Cheese

Bag of Shrimp Chips

Red Miso-Glazed Carrots

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint

Hakka Eggplant with Thai Basil + Red Pepper Flake

Ming's Market Greens

Ginger-Scallion Bok Choy

Shoyu Tuna + Spicy Salmon Poke with Avocado, Cucumber, Ponzu + Sesame Crisps

Crispy Crunchy Whole Prawns with Vietnamese Salsa Verde

Wok Roasted Lemongrass Mussels

Pan Roasted Soy-Glazed Salmon

Whole Fish Laht Prik

Spicy Taiwanese Fried Chicken Thigh with Kohlrabi Slaw

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce

Wok - Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce

Wild Boar Dan Dan Noodles with Black Garlic Chorizo Crumble

Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro

Grilled Mushroom Longevity Noodles with Crispy Spicy Tofu

Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg

White or Brown Rice

Carrots + Butter

Steamed Edamame

Scrambled Eggs

3 Crispy Pork Dumplings

2 Crispy Tofu Bao

Plain Udon Noodles

Plain Udon Noodles + Chicken

Plain Udon Noodles + Beef

White Rice + Bok Choy

White Rice + Chicken

White Rice + Beef

Joanne Chang

Soy + Wasabi Deviled Eggs

Edamame + Celery Slaw with Lemon-Sesame Dressing