Welcome to Myers + Chang

Single-Serve Sake

Miyosakura Panda Junmai Cup
15
Classic, crisp and dry to be enjoyed alongside any dish. 180mL
Chika Junmai Sake Cup
13
Smooth and easy drinking, with subtle almond, honey and grapefruit notes.
Tozai Snow Maiden Nigori Can
13
Bright and fresh, this unfiltered sake can combines notes of honeydew with a creamy, velvety texture.

Wine

Pere Mata 'Cupada No 22' Cava
12 / 48
Spain
Xarel-lo +
Classic sparkling from Catalonia, Spain with zesty lemon, tart green apple + a bone dry finish.
Domaine de Roally Viré-Clessé 2019
16 / 64
Chardonnay
Maconnais, France
Classic expression of White Burgundy with ripe pear flavors over savory minerality + a lingering finish.
Weingut Brand 'Electric Chardonnay Acid Test' 2020
14 / 56
Pflaz, Germany
Chardonnay +
Definitely judge this bottle by its cover! Tart green apple, crushed white flower and strong stone notes, curates a long and lean trip for your senses. You will want to ace this test for sure.
Txomin Extaniz Rosé Txakoli 2020
14 / 56
Spain
Hondurrabi Zuri +
Lightly spritzy pink txakolina from Getaria, Spain. Sea-breeze minerality over ripe raspberries + citrus zest.
Bibi Graetz 'Casamatta' 2018
13 / 52
Tuscany, IT
Sangiovese
Young red fruits and ripe dark berries, in combination with soil and leather, create a mouth experience to enhance any meal.
Presqu'ile Pinot Noir, Santa Barbara County 2019
16 / 64
Santa Barbara, CA
Pinot Noir
Juicy cherries, dried citrus and spice make up this balanced west coast treat.

Housemade Sodas

Pineapple-Ginger Soda
6
add slow & low rye +5
Pomegranate-Lime Soda
6
add barr hill gin +5
Mint-Lime Rickey
6
add coconut rum +5

Cocktails

Plum + Orange Sangria
13
White wine sangria with juicy plums, orange zest + plenty of late summer sunshine.
Kiki's Tai Tai
14
Coconut rum, Campari, pineapple + almond syrup make for a bittersweet, tropical treat!
Sunset Boulevard
14
This Negroni variation is as crisp as autumn leaves with Tom Cat Gin, Aperol + sweet vermouth.
Gin + Bear It
13
Barr Hill gin in a raspberry-lime highball.

Beer + Cider

Aeronaut Brewing 'Hop Hop & Away' IPA
10
Somerville, MA brings us a carefully crafted hazy IPA, layering tropical and citrus fruits over a malt base. Blast off! 4.6%
Lamplighter Brewing Rotating Selection
11
Ask about the latest offering from Cambridge, MA -- or let us surprise you!
Bentwater Brewing 'Thunderfunk' IPA
9
Straight out of Lynn, MA, this West Coast-style IPA is big on resin + pine. 7.3%
Artifact Cider 'By Any Other Name'
9
Pink in color, crisp and crushable in taste, this cider reminds you never let go of those last days of summer. Also gluten-free! From Florence, MA. 6%

Joanne Chang
Chef / Owner
To continue to support our cooks and stewards a 3% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request

Cold + Crunchy

Edamame + Celery Slaw with Lemon-Sesame Dressing
9
V/V, NF, SF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
9

GF, SF
Tofu Fresh Rolls + Chili-Peanut Sauce
10

V/V, GF, NF on request, SF +
Ginger Lime Beets with Apple, Cilantro, Ginger Crisps + Honey-Koji Dressing
10

V/V, GF, NF, SF
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
11

V/V, SF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce
13
NF, SF
Lemony Shrimp Dumplings with Kimchee Yogurt Sauce
15
NF
Edamame + Wasabi Dumplings with Black Vinegar Aioli
12

V/V, NF, SF
Braised Pork Belly Buns
11
NF, SF
Crispy Marinated Tofu Bao
9

mild or fiery
V, NF, SF +
Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg
9

NF, SF

Dim Sum-y Things

Crispy Spring Roll with Asian Pear Duck Sauce
9

V/V, SF, NF +
Untraditional Scallion Pancake
9
V/V, NF, SF
Kevin's Old School Egg Roll with Chili-Apricot Sauce
12

NF, SF +
Crispy Tofu with Spicy Chili Aioli
9

V/V, GF, NF, SF +
Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce
13

NF, SF +
Tea-Smoked Pork Spare Ribs
17

NF, SF
Coal Black Chicken Wings with Sriracha Blue Cheese
14

NF, SF +
Bag of Shrimp Chips
3

everyone's favorite! tossed in two-pepper salt
NF +

Vegetables

Ming's Market Greens
11
V/V, GF, NF, SF
Red Miso-Glazed Carrots
11
V, GF, NF, SF
Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11
V/V, GF, NF, SF +
Hakka Eggplant with Thai Basil + Red Pepper Flake
11

V/V, NF, SF +
Ginger-Scallion Bok Choy
11
V/V, GF, NF, SF

Fish + Fowl

Shoyu Tuna + Spicy Salmon Poke With Avocado, Cucumber, Ponzu + Sesame Crisps
24

GF, NF, SF +
Wok Roasted Lemongrass Mussels
20

NF, GF +
Pan Roasted Soy-Glazed Salmon
19

GF, NF, SF
Whole Fish with Laht Prik
MKT

SF, NF, GF +
Spicy Taiwanese Fried Chicken Thigh with Kohlrabi Slaw
17

NF, GF, SF +
Crispy Crunchy Whole Prawns with Vietnamese Salsa Verde
21

NF, GF +

Noodles + Rice

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce
21

NF
Wok - Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce
20

V/V, NF, SF
Wild Boar Dan Dan Noodles with Black Garlic Chorizo Crumble
20

NF, SF
Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro
22

NF on request
Grilled Mushroom Longevity Noodles with Crispy Spicy Tofu
21

V/V, NF, SF +
Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *
22

GF, NF
Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg
20

V/V, GF, NF, SF
White or Brown Rice
2
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
3 Crispy Pork Dumplings
6
NF, SF +
2 Crispy Tofu Bao
8
V, NF, SF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF
White Rice + Bok Choy
6
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF

Joanne Chang
Chef / Owner
To continue to support our cooks and stewards a 3% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request

Miyosakura Panda Junmai Cup

Chika Junmai Sake Cup

Tozai Snow Maiden Nigori Can

Pere Mata 'Cupada No 22' Cava

Domaine de Roally Viré-Clessé 2019

Weingut Brand 'Electric Chardonnay Acid Test' 2020

Txomin Extaniz Rosé Txakoli 2020

Bibi Graetz 'Casamatta' 2018

Presqu'ile Pinot Noir, Santa Barbara County 2019

Pineapple-Ginger Soda

Pomegranate-Lime Soda

Mint-Lime Rickey

Plum + Orange Sangria

Kiki's Tai Tai

Sunset Boulevard

Gin + Bear It

Aeronaut Brewing 'Hop Hop & Away' IPA

Lamplighter Brewing Rotating Selection

Bentwater Brewing 'Thunderfunk' IPA

Artifact Cider 'By Any Other Name'

Joanne Chang

Edamame + Celery Slaw with Lemon-Sesame Dressing

Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage

Tofu Fresh Rolls + Chili-Peanut Sauce

Ginger Lime Beets with Apple, Cilantro, Ginger Crisps + Honey-Koji Dressing

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce

Lemony Shrimp Dumplings with Kimchee Yogurt Sauce

Edamame + Wasabi Dumplings with Black Vinegar Aioli

Braised Pork Belly Buns

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg

Crispy Spring Roll with Asian Pear Duck Sauce

Untraditional Scallion Pancake

Kevin's Old School Egg Roll with Chili-Apricot Sauce

Crispy Tofu with Spicy Chili Aioli

Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce

Tea-Smoked Pork Spare Ribs

Coal Black Chicken Wings with Sriracha Blue Cheese

Bag of Shrimp Chips

Ming's Market Greens

Red Miso-Glazed Carrots

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint

Hakka Eggplant with Thai Basil + Red Pepper Flake

Ginger-Scallion Bok Choy

Shoyu Tuna + Spicy Salmon Poke With Avocado, Cucumber, Ponzu + Sesame Crisps

Wok Roasted Lemongrass Mussels

Pan Roasted Soy-Glazed Salmon

Whole Fish with Laht Prik

Spicy Taiwanese Fried Chicken Thigh with Kohlrabi Slaw

Crispy Crunchy Whole Prawns with Vietnamese Salsa Verde

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce

Wok - Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce

Wild Boar Dan Dan Noodles with Black Garlic Chorizo Crumble

Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro

Grilled Mushroom Longevity Noodles with Crispy Spicy Tofu

Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg

White or Brown Rice

Carrots + Butter

Steamed Edamame

Scrambled Eggs

3 Crispy Pork Dumplings

2 Crispy Tofu Bao

Plain Udon Noodles

Plain Udon Noodles + Chicken

Plain Udon Noodles + Beef

White Rice + Bok Choy

White Rice + Chicken

White Rice + Beef

Joanne Chang

Edamame + Celery Slaw with Lemon-Sesame Dressing

Ginger Lime Beets with Apple, Cilantro, Ginger Crisps + Honey-Koji Dressing

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Edamame + Wasabi

Ming’s Market Greens

Red Miso-Glazed Carrots

Ginger Scallion Bok Choy (v)

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg

Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce