Myers + Chang Reserve Table
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Open 7 days a week!

Dinner
4pm – 9pm Sun – Wed
4pm – 10pm Thurs – Sat

Dim Sum Brunch
11:30am – 2:30pm Fri – Sun

 

  • Drinks
  • Dinner
  • Coffee, Tea + Dessert
  • Great Date Night
  • Dim Sum Brunch
  • M+C Pantry

Sake

  • Miyozakura Junmai 'Panda' Cup

    16

    plush, dry, adorable

  • Oka 'Little Sumo' Junmai Genshu Cup

    13

    ripe banana, almond, asian pear

  • Tozai 'Snow Maiden' Nigori 180mL / 300mL / 720mL

    14 / 26 / 55

    creamy, velvety, ripe melon

  • Heavensake 'Sake Baby!' 300mL

    36

    pear, white plum, floral nose

  • Tozai 'Living Jewel' Junmai 720mL

    55

    white grape, anise, sweet rice

Wine

  • Pere Mata 'Cupada No 25' Cava

    14 / 56

    Xarel-lo +
    Penedés, Spain
    green apple + toasty bread

  • Sommariva 'Il Rosa' Sparkling Brut Rosé

    14 / 56

    Pinot Noir +
    Veneto, Italy
    candied berries, under ripe strawberry, dry finish

  • Chateau de Trinquevedel Tavel Rose 2021

    14 / 56

    Grenache+
    Rhone Valley, France
    cranberry, apple, dry finish

  • Cantina Settecani Lambrusco Loviu Amabile

    11 / 44

    Lambrusco
    Emilia-Romagna, Italy
    chilled sparking red, blackberry, slightly sweet

  • Julian Schaal 'Kaleidoscope'

    15 / 60

    Riesling
    Alsace, France
    orange blossom, lemon zest, sea salt

  • Sauska Furmint

    14 / 56

    Furmint
    Tokaj, Hungary
    canned peaches, pears, vanilla

  • Villa Maria Pinot Noir 2020

    14 / 56

    Pinot Noir
    Marlborough, New Zealand
    blackberry, baking spice, soft tannin

  • Gesellmann zb* 2019

    15 / 60

    Blaufrankisch +
    Burgenland, Austria
    earthy, black cherry, tart + dry

Housemade Sodas

  • Mint Lime Rickey

    6

    add coconut rum +6

  • Pineapple Ginger Soda

    6

    add tequila +6

  • Pomegranate Rosemary Soda

    6

    add Barr Hill Gin +6

Cocktails

  • Hare of the Dog

    14

    black tea-infused gin, vemouth, lemon, chartreuse spritz

  • Seasonal Sangria

    13

    red wine, cranberry, five spice

  • Major Tom

    14

    Tom Cat gin, Aperol, Bully Boy amaro, lemon

  • Something About Rosemary

    14

    Skyy Citrus vodka, rosemary, pomegranate

  • Bloodlust

    13

    margarita with a blood orange float + sriracha salt

  • Pink Drink No. 4

    14

    strawberry gin negroni, vermouth, Campari

  • Mai Tai

    14

    spiced rum, almond syrup, lime

Beer + Cider

  • Bent Water 'Thunderfunk' IPA

    10

    citrus peel, pine 7.3%

  • Lamplighter Rotating Selection

    11

    ask your server or be surprised!

  • Notch 'Session Pils'

    7

    unfiltered, hoppy, herbal 4%

  • Artifact 'Slow Down' Cider

    10

    100% McIntosh 6%

  • Narragansett Lager

    5

    refreshing, crisp 5%

  • Joanne Chang

    Chef / Co-Owner
  • To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest
  • Vegetarian
  • Gluten Free
  • Shellfish Free
  • Nut Free

Hours

Sun - Wed 4pm - 9pm, Thu - Sat 4pm - 10pm

Cold + Crunchy

  • Buckwheat Soba Noodles

    11

    lemon-ginger dressing, fresh tofu
    V. SF, NF

  • Tiger's Tears Salad

    18

    curry-rubbed steak, bell peppers, nuoc chom
    GF, NF, SF +

  • Tofu Fresh Rolls

    10

    chili-peanut sauce, fresh herbs, rice vermicelli
    V/V, GF, SF, NF +

  • Edamame + Celery Slaw

    9

    lemon-sesame dressing
    V/V, NF, SF

  • Soy + Wasabi Deviled Egg

    6

    V, SF NF

  • Spicy Green Papaya Salad

    9

    mint, peanut, red cabbage
    GF, SF

  • Taiwanese Cool Dan Dan Noodles

    11

    peanut-sesame dressing, cucumber, cilantro
    V/V, SF

Dumplings, Buns + Soup

  • Mama Chang's Pork + Chive Dumplings

    13

    black pepper-scallion dipping sauce
    NF, SF

  • Lemony Shrimp Dumplings

    15

    kimchi-yogurt sauce
    NF

  • Edamame + Wasabi Dumplings

    12

    black vinegar aioli
    V/V, NF, SF

  • Braised Pork Belly Buns

    11

    pickled daikon, brandied hoisin
    NF, SF

  • Korean Fried Chicken Bao

    11

    twice-fried chicken thigh. gochujang glaze, pickled cucumber

  • Crispy Marinated Tofu Bao

    9

    fiery or mild, pickled mustard green
    V, NF, SF +

  • Esti's Hot + Sour Soup

    9

    fresh shiitake, pork meatballs, ribboned egg
    NF, SF

  • Red Curry Ginger Squash Soup

    11

    ginger, coconut milk, cilantro
    V/V, GF, NF, SF

Dim Sum-y Things

  • Un-Traditional Scallion Pancake

    9

    V/V, SF, NF

  • Crispy Spring Roll

    9

    seasonal duck sauce
    V/V, SF, NF +

  • Kevin's Old School Egg Roll

    12

    chili apricot sauce
    SF, NF

  • Thai Pork Lettuce Wraps

    13

    nuoc cham, khao koor
    NF, SF +

  • Crispy Calamari + Pickled Jalapenos

    16

    ginger wasabi tartar, cilantro, lemon
    GF, NF, +

  • Coal Black Chicken Wings

    14

    sriracha blue cheese
    SF, NF

  • Tea-Smoked Spare Ribs

    19

    NF, SF

  • Sweet Potato + Chinese Sausage Fritters

    11

    sriracha aioli
    SF, NF, +

  • Crispy Salmon Roll

    13

    hot mustard, nori
    SF, NF, +

  • Shrimp Chips

    3

    two-pepper salt
    GF, NF +

Vegetables

  • Sweet + Sour Brussels Sprouts

    11

    V/V, GF, NF, SF +

  • Ming’s Market Greens

    MKT

    fermented tofu, sliced garlic
    GF, V/V, NF, SF

  • Hakka Eggplant

    11

    thai basil, red pepper flake
    V/V, NF, SF +

  • Red Miso-Glazed Root Vegetables

    11

    GF, V, NF, SF

  • Ginger Scallion Bok Choy

    11

    V/V, GF, NF, SF

Fish + Fowl

  • Tuna Poke Two Ways

    24

    spicy tuna, sesame tuna, seaweed salad, sesame crisp
    GF, NF, SF +

  • Grilled Duck Skewers

    26

    fuji apple, fish caramel, cilantro
    SF, NF +

  • Spicy Taiwanese Fried Chicken Thigh

    17

    kohlrabi slaw
    GF, SF, NF +

  • Wok-Roasted Lemongrass Mussels

    20

    GF, NF +

  • Crispy Crunchy Whole Prawns

    22

    vietnamese salsa verde
    GF, NF +

  • Pan Roasted Soy-Glazed Salmon

    24

    pickled cucumber, white rice
    GF, NF, SF

  • Crispy Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, SF, NF, +

Noodles + Rice

  • Beef + Broccoli Chow Fun

    23

    gai lan, rice noodles
    V/V, GF, NF, SF

  • Wok-Charred Udon Noodles with Chicken + Bok Choy

    23

    black bean-oyster sauce
    NF, SF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    22

    black bean sauce
    V/V, NF, SF

  • Black Pepper Shanghai Surf + Turf Noodles

    23

    shrimp, steak, bell pepper, peanut, lime
    NF, SF

  • Grilled Mushroom Longevity Noodles

    22

    add Spicy Wok-Roasted Crab +12
    V/V, NF, SF +

  • Spicy Lamb Biang Biang Noodles

    23

    soft tofu, chili vinegar
    NF, SF

  • Nasi Goreng (Indonesian Fried Rice)

    23

    pork, shrimp, pineapple, farm egg *
    GF, NF

  • Ginger + Garlic Fried Rice

    20

    sweet peas, watercress, ribboned egg
    V/V, GF, NF, SF

  • White or Brown Rice

    3

    V/V, GF, NF, SF

Kids Menu

  • Carrots + Butter

    5

    V, GF, NF, SF

  • Steamed Edamame

    5

    V/V, GF, NF, SF

  • Scrambled Eggs

    6

    V, GF, NF, SF

  • 3 Crispy Pork Dumplings

    6

    NF, SF +

  • 3 Fried Lemony Shrimp Dumplings

    6

    NF

  • Crispy Tofu Stuffed Bao

    4

    V, SF, NF +

  • Plain Udon Noodles

    5

    V/V, NF, SF

  • Plain Udon Noodles + Chicken

    7

    NF, SF (contains egg)

  • Plain Udon Noodles + Beef

    7

    NF, SF

  • White Rice + Bok Choy

    7

    V/V, GF, NF, SF

  • White Rice + Chicken

    7

    GF, NF, SF (contains egg)

  • White Rice + Beef

    7

    NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

V = vegetarian          V/V = vegan

GF = gluten-free      NF = nut-free      SF = shellfish-free

+ = components of this dish have been cooked using a shared grill or fryer, and may come into contact with allergens. This dish may not be safe for a serious allergy.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold

  • Buckwheat Soba Noodles

    11

    lemon-ginger dressing, fresh tofu
    V, SF, NF

  • Edamame + Celery Slaw

    9

    lemon-sesame dressing
    V/V, NF, SF

  • Taiwanese Cool Dan Dan Noodles

    11

    peanut-sesame dressing, cucumber, cilantro
    V/V, SF

Dumplings, Pancake + Soup

  • Edamame + Wasabi Dumplings

    12

    black vinegar aioli
    V/ V, NF, SF

  • Un-Traditional Scallion Pancake

    9

    V/ V, SF, NF

  • Red Curry Ginger Squash Soup

    11

    ginger, coconut milk, cilantro
    V/V, GF, NF, SF

Vegetables

  • Ming’s Market Greens

    MKT

    fermented tofu, sliced garlic
    V/V, GF, NF, SF

  • Hakka Eggplant

    11

    thai basil, red pepper flake
    V/V, NF, SF +

  • Red Miso-Glazed Root Vegetables

    11

    V, GF, NF, SF

  • Ginger Scallion Bok Choy

    11

    V/V, GF, NF, SF

Noodles + Rice

  • Tofu + Broccoli Chow Fun

    23

    gai lan, rice noodles
    V/V, GF, NF, SF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    22

    black bean sauce
    V/V, NF, SF

  • Ginger + Garlic Fried Rice

    20

    sweet peas, watercress, ribboned egg
    V/V, GF, NF, SF

The following dishes have fried or grilled components that may come into contact with meat + seafood.

  • Tofu Fresh Roll

    10

    chili-peanut sauce, fresh herbs, rice vermicelli
    V/V, GF, SF, NF +

  • Sweet + Sour Brussels Sprouts

    11

    V/V, GF, NF, SF +

  • Crispy Tofu + Pickled Jalapenos

    10

    spicy chili aioli, cilantro, lemon
    V/V, GF, NF, SF +

  • Crispy Spring Roll

    9

    seasonal duck sauce
    V/V, SF, NF +

  • Crispy Marinated Tofu Bao

    9

    fiery or mild, pickled, mustard greens
    V, NF, SF +

  • Grilled Mushroom Longevity Noodles

    22

    V/V, NF, SF +

Extra Bits

  • Steamed Bao

    1

    V, NF, SF

  • White or Brown Rice

    3

    V/V, GF, NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold + Crunchy

  • Tofu Fresh Roll

    10

    hot + sweet sauce, fresh herbs, rice vermicelli
    V/V, GF, NF, SF

  • Green Papaya Salad

    9

    mint, palm sugar, peanut
    GF, SF

Vegetables

  • Ming’s Market Greens

    MKT

    fermented tofu, sliced garlic
    V/V, GF, NF, SF

  • Red Miso-Glazed Root Vegetables

    11

    V, GF, NF, SF

  • Ginger Scallion Bok Choy

    11

    V/V, GF, NF, SF

Soup, Rice + Noodle

  • Red Curry Ginger Squash Soup

    11

    ginger, coconut milk, cilantro
    V/V, GF, NF, SF

  • Chicken + Broccoli Chow Fun

    23

    gai lan, rice noodles
    V/V, GF, NF, SF

  • Nasi Goreng (Indonesian Fried Rice) *

    23

    pork, shrimp, pineapple, farm egg
    GF, NF

  • Ginger + Garlic Fried Rice

    20

    sweet peas, watercress, ribboned egg
    V/V, GF, NF, SF

Fish + Shellfish

  • Wok-Roasted Lemongrass Mussels

    20

    GF, NF +

  • Pan-Roasted Soy Glazed Salmon *

    24

    pickled cucumber, white rice
    GF, NF, SF

Extra Bits

  • White or Brown Rice

    3

    V/V, GF, NF, SF

  • Dragon Sauce

    side 1 / bottle 5

    GF, V/V, NF, SF

  • Signed Copy of 'Myers+Chang at Home'

    35

    GF, V/V, NF, SF

The following dishes have fried or grilled components that may come into contact with allergens, and may not be safe for serious allergies.

  • Tiger’s Tears Salad

    18

    curry-rubbed steak, peppers, nuoc cham
    GF, NF, SF, +

  • Crispy Calamari + Pickled Jalapenos

    16

    ginger wasabi tartar, cilantro, lemon
    GF, NF, +

  • Shrimp Chips

    3

    two-pepper salt
    GF, NF +

  • Sweet + Sour Brussels Sprouts

    11

    V/V, GF, NF, SF +

  • Tuna Poke Two Ways

    24

    spicy tuna, sesame tuna, avocado, sesame crisp
    GF, NF, SF +

  • Crispy Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, NF, SF +

  • Spicy Taiwanese Fried Chicken Thigh

    17

    kohlrabi slaw
    NF, SF, GF +

  • Crispy Crunchy Whole Prawns

    22

    vietnamese salsa verde
    NF, GF +

  • Joanne Chang

    Chef / Co-Owner
  • To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold

  • Tofu Fresh Roll

    10

    chili-peanut sauce, fresh herbs, rice vermicelli
    V/V, GF, SF, NF +

  • Buckwheat Soba Noodles

    11

    lemon-ginger dressing, fresh tofu
    V, SF, NF

  • Edamame + Celery Slaw

    9

    lemon-sesame dressing
    V/V, NF, SF

  • Spicy Green Papaya Salad

    9

    mint, peanut, red cabbage
    GF, SF

  • Taiwanese Cool Dan Dan Noodles

    11

    peanut-sesame dressing, cucumbers, cilantro
    V/V, SF

Dumplings, Buns + Soup

  • Braised Pork Belly Buns

    11

    pickled daikon, brandied hoisin
    NF, SF

  • Mama Chang's Pork + Chive Dumplings

    13

    black pepper-scallion dipping sauce
    NF, SF

  • Edamame + Wasabi Dumplings

    12

    black vinegar aioli
    V/V, NF, SF

  • Esti's Hot + Sour Soup

    9

    fresh shiitake, pork meatballs, ribboned egg
    NF, SF

  • Red Curry Ginger Squash Soup

    11

    ginger, coconut milk, cilantro
    V/V, GF, NF, SF

Dim Sum-y Things

  • Un-Traditional Scallion Pancake

    9

    V/ V, SF, NF

  • Coal Black Chicken Wings

    14

    sriracha blue cheese
    SF, NF

  • Tea-Smoked Pork Spare Ribs

    19

    NF, SF

Vegetables

  • Ming’s Market Greens

    MKT

    fermented tofu, sliced garlic
    V/V, GF, NF, SF

  • Red Miso-Glazed Root Vegetables

    11

    V, GF, NF, SF

  • Hakka Eggplant

    11

    thai basil, red pepper flake
    V/V, NF, SF +

  • Ginger Scallion Bok Choy

    11

    V/V, GF, NF, SF

Noodles, Rice + Fish

  • Beef + Broccoli Chow Fun

    23

    gai lan, rice noodles
    V/V, GF, NF, SF

  • Wok-Charred Udon Noodles with Chicken + Bok Choy

    22

    black bean sauce
    NF, SF

  • Wok - Charred Udon Noodles with Tofu + Bok Choy

    22

    black bean sauce
    V/V, NF, SF

  • Spicy Lamb Biang Biang Noodles

    23

    soft tofu, chili vinegar
    NF, SF

  • Ginger + Garlic Fried Rice

    20

    sweet peas, watercress, ribboned egg
    V/V, GF, NF, SF

  • Pan Roasted Soy-Glazed Salmon

    24

    pickled cucumber, white rice
    GF, NF, SF

The following dishes have fried or grilled components that may come into contact with allergens, and may not be safe for those with serious allergies.

  • Tiger's Tears

    18

    curry-rubbed steak, bell peppers, nuoc cham
    GF, NF, SF +

  • Crispy Tofu + Pickled Jalapenos

    10

    spicy chili aioli, cilantro, lemon
    V/V, GF, NF, SF +

  • Crispy Salmon Roll

    13

    hot mustard, nori
    SF, NF, +

  • Sweet Potato + Chinese Sausage Fritters

    11

    sriracha aioli
    SF, NF, +

  • Crispy Spring Roll

    9

    seasonal duck sauce
    V, SF, NF, +

  • Kevin's Old School Egg Roll

    12

    chili apricot sauce
    SF, NF

  • Thai Pork Lettuce Wraps

    13

    nuoc cham, thai basil, khao koor
    NF, SF +

  • Korean Fried Chicken Bao

    11

    twice-fried chicken thigh, gochujang glaze, pickled cucumber

  • Crispy Marinated Tofu Bao

    9

    fiery or mild, pickled mustard greens
    V, NF, SF +

  • Sweet + Sour Brussels Sprouts

    11

    V/V, GF, NF, SF +

  • Tuna Poke Two Ways

    24

    spicy tuna, sesame tuna, seaweed salad, sesame crisp
    GF, NF, SF +

  • Crispy Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, NF, SF +

  • Grilled Duck Skewers

    26

    fuji apple, fish sauce caramel, cilantro
    SF, NF +

  • Spicy Taiwanese Fried Chicken Thigh

    17

    kohlrabi slaw
    GF, NF, SF +

  • Grilled Mushroom Longevity Noodles

    22

    V/V, NF, SF +

Kids Menu

  • Carrots + Butter

    5

    V, GF, NF, SF

  • Steamed Edamame

    5

    V/V, GF, NF, SF

  • Scrambled Eggs

    6

    V, GF, NF, SF

  • 3 Crispy Pork Dumplings

    6

    NF, SF +

  • Plain Udon Noodles

    5

    V/V, NF, SF

  • Plain Udon Noodles + Chicken

    7

    NF, SF (contains egg)

  • Plain Udon Noodles + Beef

    7

    NF, SF

  • White Rice + Bok Choy

    7

    V/V, GF, NF, SF

  • White Rice + Chicken

    7

    GF, NF, SF (contains egg)

  • White Rice + Beef

    7

    NF, SF

Extra Bits

  • Steamed Bao

    1

    V, NF, SF

  • Dragon Sauce

    side 1 / bottle 5

    V/V, GF, NF, SF

  • White or Brown Rice

    3

    V/V, GF, NF, SF

  • Signed Copy of 'Myers+Chang at Home'

    35
  • Joanne Chang

    Chef / Co-Owner
  • To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold + Crunchy

  • Buckwheat Soba Noodles

    11

    lemon-ginger dressing, fresh tofu
    V, SF, NF

  • Tofu Fresh Roll

    10

    hot + sweet sauce, fresh herbs, rice vermicelli
    V/V, GF, SF, NF +

  • Tiger's Tears Salad

    18

    curry-rubbed steak, bell peppers, nuoc cham
    GF, NF, SF +

  • Edamame + Celery Slaw

    9

    lemon-sesame dressing
    V/V, NF, SF

Dim Sum-y Things

  • Un-Traditional Scallion Pancake

    9

    V/ V, SF, NF

  • Crispy Spring Rolls

    9

    seasonal duck sauce
    V/V, SF. NF +

  • Crispy Salmon Roll

    13

    hot mustard, nori
    SF, NF

  • Sweet Potato + Chinese Sausage Fritters

    11

    sriracha aioli
    SF, NF

  • Kevin's Old School Egg Roll

    12

    chili apricot sauce
    SF, NF +

  • Crispy Calamari + Pickled Jalapenos

    16

    ginger wasabi tartar, cilantro, lemon
    GF, NF, +

  • Japanese Shishito Home Fries

    9

    V, SF, NF, GF+

  • Coal Black Chicken Wings

    14

    sriracha blue cheese
    SF, NF +

  • Thai Pork Lettuce Wraps

    13

    nuoc cham, thai basil, khao koor
    NF, SF+

  • Tea-Smoked Spare Ribs

    19

    NF, SF

  • Shrimp Chips

    3

    two-pepper salt
    GF, NF +

Dumplings, Buns + Soups

  • Mama Chang's Pork + Chive Dumplings

    13

    black pepper-scallion dipping sauce
    NF, SF

  • Lemony Shrimp Dumplings

    15

    kimchee yogurt sauce
    NF

  • Edamame + Wasabi Dumplings

    12

    black vinegar aioli
    V/V, NF, SF

  • Braised Pork Belly Buns

    11

    pickled daikon, brandied hoisin
    NF, SF

  • Korean Fried Chicken Bao

    11

    twice-fried chicken thigh, gochujang glaze, pickled cucumber

  • Crispy Marinated Tofu Bao

    9

    fiery or mild, pickled mustard green
    V, SF, NF +

  • Esti's Hot + Sour Soup

    9

    fresh shiitake, pork meatballs, ribboned egg
    NF, SF

  • Red Curry Ginger Squash Soup

    11

    ginger, coconut milk, cilantro
    V/V, GF, NF, SF

Vegetables

  • Sweet + Sour Brussels Sprouts

    11

    V/V, GF, NF, SF +

  • Ming's Market Greens

    MKT

    fermented tofu, sliced garlic
    V/V, GF, NF, SF

  • Hakka Eggplant

    11

    thai basil, red pepper flake
    V/V, NF, SF +

  • Red Miso-Glazed Root Vegetables

    11

    V, GF, NF, SF

  • Ginger Scallion Bok Choy

    11

    V/V, GF, NF, SF

Noodles + Rice

  • Beef + Broccoli Chow Fun

    23

    gai lan, rice noodles
    V/V, GF, NF, SF

  • Wok-Charred Udon Noodles with Chicken + Bok Choy

    23

    black bean-oyster sauce
    NF

  • Wok - Charred Udon Noodles with Tofu + Bok Choy

    22

    black bean sauce
    V/V, NF, SF

  • Black Pepper Shanghai Surf + Turf Noodles

    23

    shrimp, steak, bell peppers, peanut, lime
    NF

  • Spicy Lamb Biang Biang Noodles

    23

    soft tofu, chili vinegar
    NF, SF

  • Grilled Mushroom Longevity Noodles

    22

    add Spicy Wok-Roasted Crab +12
    V/V, NF, SF +

  • Nasi Goreng (Indonesian Fried Rice)

    23

    pork, shrimp, pineapple, farm egg*
    GF, NF

  • Ginger + Garlic Fried Rice

    20

    sweet peas, watercress, ribboned egg
    V/V, GF, NF, SF

Fish + Fowl

  • Tuna Poke Two Ways

    24

    spicy tuna, sesame tuna, seaweed salad, sesame crisp
    GF, NF, SF +

  • Grilled Duck Skewers

    26

    fuji apple, fish sauce caramel, cilantro
    SF, NF +

  • Spicy Taiwanese Fried Chicken Thigh

    17

    kohlrabi slaw
    GF, SF, NF +

  • Wok-Roasted Lemongrass Mussels

    20

    GF, NF +

  • Crispy Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, NF, SF +

  • Crispy Crunchy Whole Prawns

    22

    vietnamese salsa verde
    GF, NF +

  • Pan Roasted Soy-Glazed Salmon

    24

    pickled cucumber, white rice
    GF, NF, SF

Extra Bits

  • Steamed Bao

    1

    V, NF, SF

  • Dragon Sauce

    side 1 / bottle 5

    V/V, GF, NF, SF

  • White or Brown Rice

    3

    V/V, GF, NF, SF

  • Signed Copy of 'Myers+Chang at Home'

    35
  • Joanne Chang

    Chef / Co-Owner
  • To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Sweets

  • Lemon-Ginger Mousse

    9

    housemade fortune cookie, candied ginger
    V, GF, NF, SF

  • Chocolate Douhua Mousse

    9

    roasted cocoa nib, sea salt
    V/V, GF, NF, SF

  • Classic Carrot Cake

    10

    walnuts, raisins, spices, cream cheese frosting
    V, SF

  • Fluffy Coconut Layer Cake

    9

    coconut cake, shredded coconut
    V, SF

  • Bittersweet Chocolate + Carmelized Pineapple Tart

    10

    crème fraîche
    V, SF, NF

  • Mocha Sundae

    10

    espresso ice cream, espresso ganache
    V, SF, NF

  • Housemade Ginger Fortune Cookie

    3

    V, NF, SF

Iced MEM Teas + Fazenda Cold Brew

  • Nitro Cold Brew

    6
  • Vietnamese Ice Coffee

    6.75

    condensed milk

  • Thai Iced Tea

    6

    dark, sweet + chai-spiced with cream

  • Morroccan Mint Iced Tea

    6

    refreshing green tea + mint, unsweetened

Hot Loose Leaf Teas from MEM

  • Golden Monkey China Breakfast

    5

    caramel, toasted walnut

  • Golden Green

    5

    sage, jasmine, lemon peel

  • Dark Wuyi Oolong

    5

    roasted pear, tobacco

  • Yerba Mate

    5

    sweet hay, wheatgrass

  • Decaf Ginger Lemon

    5

    lemongrass, ginger root

  • Decaf Mediterranean Mint

    5

    complex, herbaceous

  • Decaf Turmeric Tonic

    5

    cacao, ginger, cinnamon

  • Joanne Chang

    Chef / Co-Owner
  • To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Great Date Night (Mon - Wed, 4pm - 9pm )

Each menu serves 2
we are not able to accommodate substitutions (even for allergies) on date night menus
thank you for understanding!

  • Omnivore's Delight

    65

    White or Brown Rice
    Tofu Fresh Rolls with Chili-Peanut sauce + Rice Vermicelli
    Tiger's Tears Salad with Beef + Bell Peppers
    Sweet Potato + Chinese Sausage Fritters
    Spicy Lamb Biang Biang Noodles
    Ginger Scallion Bok Choy

  • Plant-Based Party for 2

    60

    White or Brown Rice
    Edamame + Celery Slaw with Candied Lemon Dressing
    Red Curry Ginger Squash Soup
    Ming's Market Greens
    Edamame - Wasabi Potstickers + Black Vinegar Aioli
    Grilled Mushroom Longevity Noodles with Crispy Spicy Tofu

  • Fintastic Feast

    68

    White or Brown Rice
    Spicy Green Papaya Salad
    Lemony Shrimp Dumplings + Kimchi-Yogurt Sauce
    Lemongrass Mussels + Grilled Garlic Toast
    Pan Roasted Soy-Glazed Salmon
    Red Miso-Glazed Root Vegetables

  • Joanne Chang

    Chef / Co-Owner
  • To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Hours

Friday - Sunday 11:30am - 2:30pm

BUBBLY

  • Lotus Blossom

    14

    cava, elderflower, lemon twist

  • Pink Mimosa

    14

    grapefruit + sparkling rosé

  • Ramona Ruby Grapefruit

    12

    canned spritz with organic citrus

COLD

  • Sesame Cucumbers

    6

    V/V, SF, GF, NF

  • Green Papaya Slaw

    9

    GF, SF

  • Tofu Fresh Roll + Chili-Peanut Sauce

    6

    V/V, SF, GF, NF +

  • Soy + Wasabi Deviled Eggs

    6

    V, NF, SF

  • Buckwheat Soba Noodles with Fresh Tofu

    11

    V, SF, NF

CRISPY

  • Japanese Shishito Homefries

    9

    V, GF, SF, NF +

  • Spring Roll with Seasonal Duck Sauce

    5

    V/V, SF, NF +

  • Kevin's Old School Egg Roll

    6

    NF, SF, +

  • Crispy Calamari + Pickled Jalapeno with Ginger Wasabi Tartar

    11

    GF, NF, +

BAO (1 per order)

  • Crispy Marinated Tofu fiery or mild!

    5

    V, SF, NF +

  • Braised Pork Belly

    6

    NF, SF

VEGGIES

  • Sweet + Sour Brussels Sprouts

    11

    V/V, SF, GF, NF +

  • Hakka Eggplant

    11

    V/V, SF, NF +

  • Ginger Scallion Bok Choy

    11

    V/V, SF, GF, NF

  • Red Miso Glazed Baby Carrots

    11

    V, SF, GF, NF

  • Market Greens + Fermented Tofu

    MKT

    V/V, SF, GF, NF

DUMPLINGS (3 per order)

  • Lemony Shrimp

    9

    NF

  • Mama Chang’s Pork + Chive

    8

    NF, SF

  • Crispy Fried Edamame, Wasabi + Mustard Greens

    8

    V/V, NF, SF +

SAVORY

  • Nirvana Chicken Congee

    9

    SF, NF

  • Esti’s Hot + Sour Soup

    9

    SF, NF

  • Fried Egg Banh Mi with Soy Glazed Bacon *

    12

    SF, NF +

  • Tea Smoked Pork Spare Ribs

    9

    SF, NF

  • Wok Roasted Lemongrass Mussels

    9

    GF, NF +

  • Coal Black Chicken Wings with Sriracha Blue Cheese

    9

    NF, SF, +

RICE + NOODLES

  • Nasi Goreng, Pork + Pineapple, Fried Egg *

    23

    GF, NF

  • Ginger + Garlic Fried Rice with Ribboned Egg

    20

    V/V, SF, GF, NF

  • Smoked Mushroom Lo Mein with Radicchio

    19

    V, SF, NF

  • Wok Charred Udon Noodles with Chicken or Tofu

    23

    V/V, SF, NF

  • Spicy Lamb Biang Biang Noodles

    22

    soft tofu, chili vinegar
    SF, NF

SWEET

  • Lemon-Ginger Mousse + Ginger Fortune Cookie

    9

    V, GF, NF, SF

  • Chocolate Douha Mousse with Cocoa Nib + Sea Salt

    9

    V/V, GF, NF, SF

  • Fluffy Coconut Layer Cake

    9

    V, SF

  • Classic Carrot Cake with Walnuts, Raisins + Cream Cheese Frosting

    9

    V, SF

  • Housemade Ginger Fortune Cookie

    3

    V, NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

The following notations indicate that these items can be prepared to address certain dietary restrictions.

GF = Gluten Free    SF = Shellfish Free
NF = Nut Free    V = Vegetarian V/V = Vegan + = Shared Grill or Oil

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Take + Make

Fix yourself a quick lunch, prepare a special dinner or take on an afternoon project with kits that include all the prepared ingredients + instructions you need.

  • Frozen Mama Chang's Pork Dumplings

    36

    25 filled, folded and frozen dumplings and dipping sauce. Ready to be cooked anytime you need a snack! NF, SF

  • Mama Chang's Pork + Chive Dumpling Kit

    36

    filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! makes 40 - 50 dumplings. NF, SF

  • Edamame + Wasabi Dumpling Kit

    36

    filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! makes 40 - 50 dumplings V/V, NF, SF

  • Spicy Green Papaya Slaw Kit

    36

    pounded + marinated green papaya, nuoc cham dressing, chilis + peanuts. served 4 as a side. GF, SF

  • Dan Dan Noodle Kit

    21

    chili-marinated noodles, pickled cucumbers and peanut + sesame sauce. spicy, creamy, and nutty - we love these! serves 4 as a side. V/V, NF, SF

  • Esti's Hot + Sour Soup Kit

    18.50

    includes beaten egg to create that wonderful ribbon-y texture in your own kitchen. serves 2-3. NF, SF

Pantry Staples

  • Dragon Sauce

    5.25

    house-made sriracha, 4 oz bottle

  • Shrimp Chips

    3

    everyone's favorite! tossed in two-pepper salt

  • Chili Sambal

    5.25

    by the half-pint

  • House-made Chinese Hot Mustard

    6.25

    by the half-pint

  • Black Pepper Scallion Sauce

    6.25

    by the half pint

  • Nuoc Cham

    8.25

    by the half-pint, brighten up and add a little funk to your salads with this Vietnamese dressing

  • Joanne Chang

    Chef / Co-Owner
  • To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest
View the Full Menu

Awards + Press

View All Press

Myers + Chang is All That and Dim Sum

“The restaurant looks like a diner crossed with a modular home then possessed by the spirit of Hello Kitty.”

Joanne Chang’s Mission To Make Asian Food Accessible

Making dumplings with Joanne Chang at home.

The Dish: Chef Joanne Chang

Mama Chang’s dumplings, Indonesian Fried Chicken on CBS This Morning.

This Simple Spicy Udon Sauce Recipe Only Takes Minutes to Make

“The acclaimed chefs are here to show us that cooking Asian food doesn’t have to be super difficult or mysterious.”

Myers + Chang

(617) 542-5200
info@myersandchang.com

1145 Washington Street
Boston, MA 02118

© 2023 Myers + Chang. All Rights Reserved. Photography by Kristin Teig. Site by Metropolis.

Open 7 days a week!

Dinner
4pm – 9pm Sun – Wed
4pm – 10pm Thurs – Sat

Dim Sum Brunch
11:30am – 2:30pm Fri – Sun

 

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