Welcome to Myers + Chang

Hours

Dinner nightly, 4pm - 9pm Sun - Weds, 4pm - 10pm Thurs - Sat

Cold + Crunchy

Sugar Snap Pea Salad
14
ginger goddess dressing, candied sunflower
V, GF, NF, SF
Sichuan Sliced Beef
19

mala dressing, sweet black pepper peanuts, chinese celery
SF +
Tofu Fresh Rolls
12

chili-peanut sauce, fresh herbs, rice vermicelli
V/V, GF, NF, SF +
Spicy Green Papaya Salad
12

mint, peanut, red cabbage
GF, SF
Taiwanese Cool Dan Dan Noodles
12

peanut-sesame dressing, cucumber, cilantro
V/V, SF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings
15

black pepper-scallion dipping sauce
NF, SF
Edamame + Wasabi Dumplings
14

black vinegar aioli
V/V, NF, SF
Lemony Shrimp Dumplings
16
kimchi-yogurt sauce
NF
Korean Fried Chicken Buns
15
gochujang glaze, kimchi cucumber
NF, SF +
Braised Pork Belly Buns
15
pickled daikon, brandied hoisin
NF, SF
Crispy Marinated Tofu Buns
13

fiery or mild, pickled mustard greens
V, NF, SF +
Esti's Hot + Sour Soup
12

fresh shiitake, pork meatballs, ribboned egg
NF, SF

Dim Sum-y Things

Two-Pepper Crispy Calamari
18

fried lemon, yuzu mayo
GF, NF, +
Bourbon Chicken Wings
16
soy-ginger glaze
NF, SF
Untraditional Scallion Pancake
13
V/V, NF, SF
Kevin's Old School Egg Roll
14
pork, red cabbage, chili-apricot sauce
NF, SF +
Crispy Spring Rolls
9
seasonal duck sauce
V/V, NF, SF +
Thai Pork Lettuce Wraps
16

fresh herbs, nuoc cham
NF, SF +
Crispy Fried Salmon Roll
15

nori, hot mustard
NF, SF +
Biang Biang Noodles
15

chili crisp, lime
V/V, SF
Tea-Smoked Pork Spare Ribs
20

NF, SF
Shrimp Chips
3

GF, NF+

Vegetables

Red Miso-Glazed Carrots
13
V, GF, NF, SF
Wok-Charred Cantonese Cauliflower
15

thai chilies, umami sauce, pork floss
Joey's Market Greens
15
fermented tofu sauce, sliced garlic
V/V, GF, NF, SF
Sweet + Sour Brussels Sprouts
15

V/V, GF, NF, SF +
Hakka Eggplant
15

thai basil, red pepper flake
V/V, NF, SF +
Ginger Scallion Bok Choy
15
V/V, GF, NF, SF

Our Favs

Bowl of Wontons
16

pork + shrimp, chicken broth, chile-lemongrass sa te
NF
Salmon Tartare
20

crispy sushi rice cakes, green apple, hot mustard
NF, SF +
Chicken + Rapini Stir Fry
22

NF
Pork Katsu
25
tonkatsu sauce, miso mayo, furikake, pickled daikon
NF, SF +
Wok-Roasted Lemongrass Mussels
25

grilled toast
GF, NF +
Pan Roasted Soy-Glazed Salmon
28

loch duart filet, pickled cucumber, white rice
GF, NF, SF
Whole Fish Laht Prik
MKT

yuzu, dill, grilled lime
GF, SF, NF +

Noodles + Rice

Nasi Goreng (Indonesian Fried Rice)
27

pork, shrimp, pineapple, farm egg *
GF, NF
Chili Crisp Fried Rice
25

watercress, snow peas, ribboned egg
V/V, GF, NF, SF
Char Siu Rice Cakes
27

bbq roast pork, taiwanese cabbage
V/V, GF, NF, SF
Smoked Mushroom Lo Mein
27
mixed chicories, miso butter
V, NF, SF
Wok-Charred Udon Noodles with Chicken + Bok Choy
27

black bean-oyster sauce
NF, SF
Wok-Charred Udon Noodles with Tofu + Bok Choy
26

black bean sauce
V/V, NF, SF
Black Pepper Shanghai Surf + Turf Noodles
28

shrimp, steak, bell pepper, peanut, lime
NF, SF
White or Brown Rice
4
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
Crispy Spring Roll
5
V/V, SF, NF +
3 Crispy Pork Dumplings
6
NF, SF +
3 Fried Lemony Shrimp Dumplings
6
NF (contains egg)
Fried Chicken Stuffed Bao
4
NF, SF +
Crispy Tofu Stuffed Bao
4
V, SF, NF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF (contains egg)
White Rice + Bok Choy
7
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF (contains egg)

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
A 20% Service Charge may be applied to parties of 6 people or more.

Cold

Sugar Snap Pea Salad
14
ginger goddess dressing, candied sunflower
V, GF, NF, SF
Taiwanese Cool Dan Dan Noodles
11

peanut-sesame dressing, cucumber, cilantro
V/V, SF

Dumpling+ A Pancake

Edamame + Wasabi Dumplings
14

black vinegar aioli
V/V, NF, SF
Untraditional Scallion Pancake
13
V/V, NF, SF

Vegetables

Red Miso-Glazed Carrots
13
V, GF, NF, SF
Joey's Market Greens
15
fermented tofu sauce, sliced garlic
V/V, GF, SF, NF
Hakka Eggplant
15

thai basil, red pepper flake
V/V, NF, SF +
Ginger Scallion Bok Choy
15
V/V, GF, NF, SF

Noodles + Rice

Biang Biang Noodles
15

chili crisp, lime
V/V, SF
Chili Crisp Fried Rice
25

watercress, snow peas, ribboned egg
V/V, GF, NF, SF
Smoked Mushroom Lo Mein
27
mixed chicories, miso butter
V, NF, SF
Tofu Rice Cakes
26

aromatic spiced tofu, bean sprouts
V/V, GF, NF, SF
Wok-Charred Udon Noodles with Tofu + Bok Choy
26

black bean sauce
V/V, NF, SF

The following dishes have fried or grilled components that may come into contact with meat + seafood.

Tofu Fresh Roll
12

chili-peanut sauce, fresh herbs, rice vermicelli
V/V, GF, SF, NF +
Sweet + Sour Brussels Sprouts
15

V/V, GF, NF, SF +
Crispy Fried Tofu
11

fried lemons + jalapenos, spicy chili aioli, cilantro
V/V, GF, NF, SF +
Crispy Spring Roll
9
seasonal duck sauce
V/V, SF, NF +
Crispy Marinated Tofu Bun
13

fiery or mild, pickled, mustard greens
V, NF, SF +

Extra Bits

Steamed Bao
1
V, NF, SF
White or Brown Rice
4
V/V, GF, NF, SF

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
A 20% Service Charge may be applied to parties of 6 people or more.

Cold + Crunchy

Sugar Snap Pea Salad
14
ginger goddess dressing, candied sunflower
V, GF, NF, SF
Tofu Fresh Roll
12

hot + sweet sauce, fresh herbs, rice vermicelli
V/V, GF, NF, SF
Green Papaya Salad
12

mint, palm sugar, peanut
GF, SF

Vegetables

Red Miso-Glazed Carrots
13
V, GF, NF, SF
Joey's Market Greens
15
fermented tofu sauce, sliced garlic
V/V, GF, SF, NF
Ginger Scallion Bok Choy
15
V/V, GF, NF, SF

Noodles, Rice + Soup

Chili Crisp Fried Rice
25

watercress, snow peas, ribboned egg
V/V, GF, NF, SF
Nasi Goreng (Indonesian Fried Rice) *
27

pork, shrimp, pineapple, farm egg
GF, NF
Char Siu Rice Cakes
27

bbq roast pork,
taiwanese cabbage

Our Favs

Wok-Roasted Lemongrass Mussels
25

GF, NF
Pan-Roasted Soy Glazed Salmon
28

loch duart filet, pickled cucumber, white rice
GF, NF, SF

The following dishes have fried or grilled components that may come into contact with allergens, and may not be safe for serious allergies.

Two-Pepper Crispy Calamari

fried lemon, yuzu mayo
GF, NF, +
Shrimp Chips
3

GF, NF +
Sweet + Sour Brussels Sprouts
15

V/V, GF, NF, SF +
Whole Fish Laht Prik
MKT

yuzu, dill, grilled lime
GF, NF, SF +

Extra Bits

White or Brown Rice
4
V/V, GF, NF, SF
Signed Copy of 'Myers+Chang at Home'
35
GF, V/V, NF, SF

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
A 20% Service Charge may be applied to parties of 6 people or more.

Cold + Crunchy

Sugar Snap Pea Salad
14
ginger goddess dressing, candied sunflower
V, GF, NF, SF
Spicy Green Papaya Salad
12

mint, peanut, red cabbage
GF, SF
Taiwanese Cool Dan Dan Noodles
12

peanut-sesame dressing, cucumbers, cilantro
V/V, SF

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings
15
black pepper-scallion dipping sauce
NF, SF
Edamame + Wasabi Dumplings
14

black vinegar aioli
V/V, NF, SF
Braised Pork Belly Buns
15
pickled diakon, brandied hoisin
NF, SF
Golden Potato + Lemongrass Soup
12
thai aromatics, lime, crispy shallot
GF, NF, SF
Esti's Hot + Sour Soup
12

fresh shiitake, pork meatballs, ribboned egg
NF, SF

Dim Sum-y Things

Biang Biang Noodles
15

chili crisp, lime
V/V, SF
Bourbon Chicken Wings
16
soy-ginger glaze
NF, SF
Tea-Smoked Pork Spare Ribs
20

NF, SF
Untraditional Scallion Pancake
13
V/V/, NF, SF

Vegetables

Red Miso-Glazed Carrots
13
V, GF, NF, SF
Joey's Market Greens
15
fermented tofu sauce, sliced garlic
V/V, GF, SF, NF
Ginger Scallion Bok Choy
15
V/V, GF, NF, SF

Our Favs

Chili Crisp Fried Rice
25

watercress, snow peas, ribboned egg
V/V, GF, NF, SF
Smoked Mushroom Lo Mein
27
mixed chicories, miso butter
V, NF, SF
Char Siu Rice Cakes
27

BBQ roast pork, taiwanese cabbage
V/V, GF, SF, NF
Wok-Charred Udon Noodles with Chicken + Bok Choy
27

black bean sauce
NF, SF
Wok-Charred Udon Noodles with Tofu + Bok Choy
26

black bean sauce
V/V, NF, SF
Pan Roasted Soy-Glazed Salmon
28

loch duart filet, pickled cucumber, white rice
GF, NF, SF

The following dishes have fried or grilled components that may come into contact with allergens, and may not be safe for those with serious allergies.

Salmon Tartare
20

crispy sushi rice cakes, green apple, hot mustard
NF, SF +
Sichuan Sliced Beef
19

mala dressing, sweet black pepper peanuts, chinese celery
SF +
Tofu Fresh Roll
12

chili-peanut sauce, fresh herbs, rice vermicelli
V/V, GF, NF, SF +
Pork Katsu
25
tonkatsu sauce, miso mayo, furikake, pickled daikon
NF, SF +
Sweet + Sour Brussels Sprouts
15

V/V, GF, SF, NF +
Hakka Eggplant
15

thai basil, red pepper flake
V/V, NF, SF +
Korean Fried Chicken Bun
15
gochujang glaze, kimchi cucumber
NF, SF, +
Crispy Fried Salmon Roll
15

hot mustard, nori
NF, SF +
Crispy Spring Roll
9
seasonal duck sauce
V, NF, SF +
Kevin's Old School Egg Roll
13
pork, cabbage, chili-apricot sauce
NF, SF +
Thai Pork Lettuce Wraps
16

nuoc cham, thai basil, khao koor
NF, SF +
Crispy Marinated Tofu Bun
13

fiery or mild, pickled mustard greens
V, NF, SF +
Whole Fish Laht Prik
MKT

yuzu, dill, grilled lime
GF, NF, SF +

Kids Menu

Carrots + Butter
5
V, GF, NF, SF
Steamed Edamame
5
V/V, GF, NF, SF
Scrambled Eggs
6
V, GF, NF, SF
3 Crispy Pork Dumplings
6
NF, SF +
Plain Udon Noodles
5
V/V, NF, SF
Plain Udon Noodles + Chicken
7
NF, SF (contains egg)
Plain Udon Noodles + Beef
7
NF, SF
White Rice + Bok Choy
7
V/V, GF, NF, SF
White Rice + Chicken
7
GF, NF, SF (contains egg)
White Rice + Beef
7
NF, SF

Extra Bits

Steamed Bao
1
V, NF, SF
White or Brown Rice
3
V/V, GF, NF, SF

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
A 20% Service Charge may be applied to parties of 6 people or more.

Cold + Crunchy

Sugar Snap Pea Salad
14
ginger goddess dressing, fcandied sunflower
V, GF, NF, SF
Tofu Fresh Roll
12

hot + sweet sauce, fresh herbs, rice vermicelli
V/V, GF, NF, SF +

Dim Sum-y Things

Two-Pepper Crispy Calamari
18

fried lemon, yuzu mayo
GF, NF +
Bourbon Chicken Wings
16
soy-ginger glaze
NF, SF
Untraditional Scallion Pancake
13
V/V, NF, SF
Crispy Spring Rolls
9
seasonal duck sauce
V/V, SF. NF +
Kevin's Old School Egg Roll
13
pork, cabbage, chili-apricot sauce
NF, SF +
Thai Pork Lettuce Wraps
16

fresh herbs, nuoc cham
NF, SF +
Crispy Fried Salmon Roll
15

nori, hot mustard
NF, SF +
Tea-Smoked Pork Spare Ribs
20

NF, SF
Shrimp Chips
3

GF, NF+

Dumplings, Buns + Soup

Mama Chang's Pork + Chive Dumplings
15
black pepper-scallion dipping sauce
NF, SF
Edamame + Wasabi Dumplings
14

black vinegar aioli
V/V, NF, SF
Lemony Shrimp Dumplings
16
kimchi-yogurt sauce
NF
Korean Fried Chicken Buns
15
gochujang glaze, kimchi cucumber
NF +
Braised Pork Belly Buns
15
brandied hoisin, pickled daikon
NF, SF
Crispy Marinated Tofu Buns
13

fiery or mild, pickled mustard green
V, NF, SF +
Esti's Hot + Sour Soup
12

fresh shiitake, pork meatballs, ribboned egg
NF, SF

Vegetables

Red Miso-Glazed Carrots
13
V, GF, SF, NF
Wok-Charred Cantonese Cauliflower
15

thai chilies, umami sauce, pork floss
NF
Joey's Market Greens
15
fermented tofu sauce, sliced garlic
V/V, GF, SF, NF
Sweet + Sour Brussels Sprouts
15

V/V, GF, NF, SF +
Hakka Eggplant
15

thai basil, red pepper flake
V/V, NF, SF +
Ginger Scallion Bok Choy
15
V/V, GF, NF, SF

Noodles + Rice

Smoked Mushroom Lo Mein
27
mixed chicories, miso butter
V, NF, SF
Chili Crisp Fried Rice
25

watercress, snow peas, ribboned egg
V/V, GF, NF, SF
Char Siu Rice Cakes
27

BBQ roast pork, taiwanese cabbage
V/V, GF, SF, NF
Wok-Charred Udon Noodles with Chicken + Bok Choy
27

black bean-oyster sauce
NF
Wok-Charred Udon Noodles with Tofu + Bok Choy
26

black bean sauce
V/V, NF, SF
Black Pepper Shanghai Surf + Turf Noodles
28

shrimp, steak, bell peppers, lime
NF
Nasi Goreng (Indonesian Fried Rice) *
27

pork, shrimp, pineapple, farm egg*
GF, NF

Our Favs

Chicken + Rapini Stir Fry
22

NF
Bowl of Wontons
16

pork + shrimp, chicken broth, chile-lemongrass sa te
NF
Salmon Tartare
20

crispy rice cakes, green apple, hot mustard
NF, SF +
Pork Katsu
25
tonkatsu sauce, miso mayo, furikake, pickled daikon
NF, SF +
Pan Roasted Soy-Glazed Salmon
28

loch duart filet, pickled cucumber, white rice
GF, NF, SF
Wok-Roasted Lemongrass Mussels
25

grilled toast
GF, NF +
Whole Fish Laht Prik
MKT

yuzu, dill, grilled lime
GF, NF, SF +

Extra Bits

Steamed Bao
1
V, NF, SF
White or Brown Rice
4
V/V, GF, NF, SF
Signed Copy of 'Myers+Chang at Home'
35

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
A 20% Service Charge may be applied to parties of 6 people or more.

Sake

Miyozakura Junmai 'Panda' Cup
15
Oka 'Little Sumo' Junmai Genshu Cup
13
Kunizakari Nigori Cup
13
Heavensake Sake Baby! Junmai Ginjo 300mL
34
Konteki Pearls of Simplicity Junmai Daiginjo 300mL
34
Rihaku 'Dreamy Clouds' Tokubetsu Nigori 300mL
32

Wine

Charles Baur Crémant d’Alsace Brut NV
14 / 54
pinot blanc+
Alsace, France
Zagreus 'Born to be Wild' Pet Nat Rosé 2024
13 / 50
mavrud
Thracian Valley, Bulgaria
Domaine du Chapitre 2023
13 / 50
sauvignon blanc
Loire, France
Ian Brand Paysan Jacks' Hill 2024
15 / 58
chardonnay
Monterey, California
Domaine de Villargeau 2023
13 / 52
pinot noir+
Loire, France
Red Tail Ridge 2024
15 / 58
carbernet franc+
Finger Lakes, New York

Housemade Sodas

Any Soda by the Pitcher 22
As a Pitcher of Cocktails (serves 4) 44

Mint Lime Rickey
6
add white rum +6
Pineapple-Ginger Soda
6
add rye +6
Blood Orange Yuzu Soda
6
add vodka +6

Cocktails

Bloodlust
14 / 52 pitcher

margarita with blood orange + sriracha salt
Mai Tai
15 / 56 pitcher
dark rum, orgeat, + citrus
Siren's Song
15
song cai gin, amaro, grapefruit, honey
Lychee Little Lie
14
vodka, lichi li, hibiscus vermouth
Paper Tiger
15
rye, amaro nonino, + citrus

Beer + Hard Cider

Orion
6
Japanese rice lager 12oz 5%
Lucky Pigeon 'Eclectus' Blonde Ale
9
gluten free
16oz 5%
Foam Brewers Canvas
9
hazy NE pale ale
16oz 4.5%
Widowmaker Green Wizard
10
west coast IPA
16oz 6.5%
Shacksbury Yuzu Ginger Cider
8
gluten free
12oz 5.5%
Downeast Original Cider
8
gluten free
12oz 5.1%
Athletic N/A Beer
6
ask... or be surprised! 0.5%

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
A 20% Service Charge may be applied to parties of 6 people or more.

Sweets

Crème Caramel
11
sesame brittle, bruleéd banana
V, GF, NF, SF
Chocolate Douhua Mousse
10
roasted cocoa nibs, sea salt
V/V, GF, NF, SF
Lemon Ginger Mousse
10
housemade fortune cookie, candied ginger
V, GF, NF, SF
Ashley's Birthday Cake
11
chocolate cake, vanilla frosting, housemade sprinkles
V, NF, SF
Vanilla Bean Parfait with Orange Granita
11
citrus supremes, mint
V, GF, SF, NF
Coconut Cream Pie
11
toasted coconut, lime whipped cream
V, NF, SF

Iced MEM Teas + Fazenda Coffee

Red Zen Iced Tea
6
hibiscus + lavender, lemongrass, clove (decaf)
Thai Iced Tea
6
+6 spiced rum
Fazenda Cold Brew
6
Vietnamese Iced Coffee
7
sweetened condensed milk

Hot Loose Leaf Teas from MEM

Golden Monkey China Breakfast
5
caramel, toasted walnut
Dark Wuyi Oolong
5
roasted pear, tobacco
Jasmine Pearls
5
honeysuckle, magnolia, butter lettuce
Decaf Cederberg Cinnamon
5
rooibos + clove
Decaf Ginger Lemon
5
lemongrass, ginger root
Decaf Mediterranean Mint
5
complex, herbaceous

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
A 20% Service Charge may be applied to parties of 6 people or more.

Great Date Night (Mon - Thurs starting at 4pm)

Each menu serves 2

We are not able to accommodate substitutions (even for allergies) on date night menus
thank you for understanding!

Omnivore's Delight
80

White or Brown Rice
Sichuan Sliced Beef
Lemony Shrimp Dumplings
Esti's Hot + Sour Soup
Sweet + Sour Brussels Sprouts
Chicken + Rapini Stir Fry
Fintastic Feast
80

White or Brown Rice
Tofu Fresh Rolls
Two-Pepper Crispy Calamari
Wok-Roasted Lemongrass Mussels
Hakka Eggplant
Pan Roasted Soy-Glazed Salmon
Garden Party
70

White or Brown Rice
Crispy Spring Rolls
Sugar Snap Pea Salad
Edamame + Wasabi Dumplings
Ginger Scallion Bok Choy
Smoked Mushroom Lo Mein

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
A 20% Service Charge may be applied to parties of 6 people or more.

Hours

Brunch available Thursday - Sunday 11:30am - 2:30pm

COLD

Sesame Cucumbers
6

V/V, GF, NF, SF
Spicy Green Papaya Salad
12

GF, SF
Tofu Fresh Roll + Chili-Peanut Sauce
6

V/V, GF, NF, SF +
Soy + Wasabi Deviled Eggs
6

V, NF, SF
Taiwanese Cool Dan Dan Noodles
12

V/V, SF

CRISPY

Two-Pepper Crispy Calamari
9

fried lemon, yuzu mayo
GF, NF, +
Shrimp Toast
14

golden + buttery, extra shrimpy, seasonal jam
NF, SF +
Japanese Shishito Homefries
10

V, GF, NF, SF+
Spring Roll with Seasonal Duck Sauce
5
V/V, NF, SF +
Reuben Egg Roll
8
brisket, kimchi. swiss cheese, thousand island dipping sauce
NF, SF +
Kevin's Old School Pork + Cabbage Egg Roll
7
NF, SF, +
Sweet Potato + Chinese Sausage Fritters
8

sriracha aioli
NF, SF, +
Bourbon Chicken Wings
8
soy-ginger glaze
NF, SF +

BAO (1 per order)

Crispy Marinated Tofu (mild or fiery!)
7

V, NF, SF +
Korean Fried Chicken
7
gochujang glaze, kimchi cucumber
NF, SF, +
Braised Pork Belly
7
NF, SF

VEGGIES

Wok-Charred Cantonese Cauliflower
15

thai chilies, umami sauce, pork floss
NF
Sweet + Sour Brussels Sprouts
15

V/V, GF, NF, SF +
Hakka Eggplant
15

V/V, NF, SF +
Ginger Scallion Bok Choy
15
V/V, GF, NF, SF
Joey's Market Greens + Fermented Tofu Sauce
15
V/V, GF, NF, SF

DUMPLINGS (3 per order)

Lemony Shrimp
9
NF
Mama Chang’s Pork + Chive
8
NF, SF
Crispy Fried Edamame, Wasabi + Mustard Greens
8

V/V, NF, SF +

SAVORY

Bowl of Wontons
8

pork + shrimp, chicken broth, chile-lemongrass sa te
NF, SF
Chicken + Rapini Stir Fry
22

NF
Biang Biang Noodles
14

chili crisp, lime
V, SF
Nirvana Chicken Congee
11
NF, SF
Esti’s Hot + Sour Soup
12

NF, SF
Fried Egg Banh Mi with Soy Glazed Bacon *
14

NF, SF +
Tea Smoked Pork Spare Ribs
10

NF, SF
Wok Roasted Lemongrass Mussels
12

GF, NF +
Coca Cola Pork Belly
12
daikon radish, pickled mustard, fried garlic
NF, SF

RICE + NOODLES

Chili Crisp Fried Rice
25

watercress, snow peas, ribboned egg
V/V, GF, NF, SF
Smoked Mushroom Lo Mein
27
mixed chicories, miso butter
V, NF, SF
Nasi Goreng, Pork + Pineapple, Fried Egg *
27

GF, NF
Char Siu Rice Cakes, BBQ Roast Pork
27
V/V, NF, SF
Wok Charred Udon Noodles with Chicken or Tofu
27

V/V, NF, SF
White or Brown Rice
4
V/V, GF, NF, SF

SWEET

Lemon-Ginger Mousse + Ginger Fortune Cookie
10
V, GF, NF, SF
Chocolate Douha Mousse with Cocoa Nib + Sea Salt
10
V/V, GF, NF, SF
Coconut Cream Pie
10
V, NF, SF
Fluffy Coconut Layer Cake
11
V, SF
Housemade Ginger Fortune Cookie
4
V, NF, SF

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
A 20% Service Charge may be applied to parties of 6 people or more.

Hours

2:30 pm - 3:45 pm Thursday-Sunday

Cool

Tofu Fresh Rolls
12

chili-peanut sauce, fresh herbs, rice vermicelli
V/V, GF, SF, NF +
Spicy Green Papaya Salad
12

mint, peanut, red cabbage
GF, SF
Taiwanese Cool Dan Dan Noodles
12

peanut-sesame dressing, cucumber, cilantro
V/V, SF

Dumplings + Buns

Mama Chang’s Pork + Chive Dumplings
15
black pepper-scallion dipping sauce
NF, SF
Edamame + Wasabi Dumplings
14

black vinegar aioli
V/V, NF, SF
Lemony Shrimp Dumplings
16
kimchi-yogurt sauce
NF
Crispy Marinated Tofu Bao
13

fiery or mild, pickled mustard greens
V, NF, SF +
Braised Pork Belly Buns
15
pickled daikon, brandied hoisin
NF, SF
Korean Fried Chicken Bun
15
gochujang glaze, pickled cucumber
NF, SF +

Vegetables

Wok-Charred Cantonese Cauliflower
15

thai chilies, umami sauce, pork floss
NF
Sweet + Sour Brussels Sprouts
15
V/V, GF, NF, SF +
Red Miso-Glazed Carrots
13
V, GF, NF, SF
Hakka Eggplant
15

thai basil, red pepper flakes
V/V, NF, SF +
Ginger Scallion Bok Choy
15
V/V, GF, NF, SF
Joey’s Market Greens
15
fermented tofu, sliced garlic
V/V, GF, NF, SF

Dim Sum - Y - Things + A Soup

Two-Pepper Crispy Calamari
18

fried lemon, yuzu mayo
GF, NF, +
Kevin’s Old School Egg Roll
13
pork, cabbage, chili-apricot sauce
NF, SF +
Crispy Spring Rolls
9
seasonal duck sauce
V/V, NF, SF +
Tea-Smoked Pork Spare Ribs
20
NF, SF
Esti's Hot + Sour Soup
12

fresh shitake, pork meatballs, ribboned egg
NF, SF

Rice, Noodles, + Our Favs

Bowl of Wontons
16

pork + shrimp, chicken broth, chili-lemongrass sa te
NF
Chicken + Rapini Stir Fry
22

NF
Wok-Roasted Lemongrass Mussels
25

grilled toast
GF, NF
Nasi Goreng (Indonesian Fried Rice)
27

pork, shrimp, pineapple, farm egg #
GF, NF
Chili Crisp Fried Rice
25

watercress, snow peas, ribboned egg
V/V, GF, NF, SF
Wok-Charred Udon Noodles with Chicken + Bok Choy
27

black bean oyster sauce
NF, SF
Wok-Charred Udon Noodles with Tofu + Bok Choy
26

black bean sauce
V/V, NF, SF
Char Siu Rice Cakes
27

bbq roast pork, taiwanese cabbage
V/V, GF, NF, SF
Smoked Mushroom Lo Mein
27
mixed chicories, miso butter
V, NF, SF

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
A 20% Service Charge may be applied to parties of 6 people or more.

Take + Make

Fix yourself a quick lunch, prepare a special dinner or take on an afternoon project with kits that include all the prepared ingredients + instructions you need.

Frozen Mama Chang's Pork Dumplings
46
25 filled, folded and frozen dumplings and dipping sauce. Ready to be cooked anytime you need a snack! NF, SF
Mama Chang's Pork + Chive Dumpling Kit
46
filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! makes 40 - 50 dumplings. NF, SF
Edamame + Wasabi Dumpling Kit
38

filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! makes 40 - 50 dumplings V/V, NF, SF

Pantry Staples

Shrimp Chips
4

everyone's favorite! tossed in two-pepper salt
Chili Sambal
9

by the half-pint
House-made Chinese Hot Mustard
8

by the half-pint
Black Pepper Scallion Sauce
8
by the half pint
Nuoc Cham
11

by the half-pint, brighten up and add a little funk to your salads with this Vietnamese dressing

Joanne Chang
Chef / Co-Owner
Benjamin Hoxsie
Executive Chef
A 20% Service Charge may be applied to parties of 6 people or more.

View the Full Menu

Awards + Press

View All Press

The Resy 100: Restaurants Around the Country That Define Dining Today

Myers + Chang opened 18 years ago—and it still books up weeks in advance, a testament to Joanne Chang’s crafting a menu that’s at once comforting and familiar, while leaving ample room for the unexpected. —Eric Twardzik, Resy Boston Writer

The view at the open kitchen at South End neighborhood favorite, Myers+Chang

Goop – Why we love it

The food is incredible.

What to order at Myers + Chang

Owner Joanne Chang shares her favorite dishes.

Review: Myers+Chang

It’s hard to imagine Bostonians adoring Myers + Chang’s dim sum brunch more than they already do, but enthusiasm continues to rise for this South End restaurant…

28 Best Boston Restaurants, Right Now

A modern day classic in Boston.

Sugar Snap Pea Salad

Sichuan Sliced Beef

Tofu Fresh Rolls

Spicy Green Papaya Salad

Taiwanese Cool Dan Dan Noodles

Mama Chang's Pork + Chive Dumplings

Edamame + Wasabi Dumplings

Lemony Shrimp Dumplings

Korean Fried Chicken Buns

Braised Pork Belly Buns

Crispy Marinated Tofu Buns

Esti's Hot + Sour Soup

Two-Pepper Crispy Calamari

Bourbon Chicken Wings

Untraditional Scallion Pancake

Kevin's Old School Egg Roll

Crispy Spring Rolls

Thai Pork Lettuce Wraps

Crispy Fried Salmon Roll

Biang Biang Noodles

Tea-Smoked Pork Spare Ribs

Shrimp Chips

Red Miso-Glazed Carrots

Wok-Charred Cantonese Cauliflower

Joey's Market Greens

Sweet + Sour Brussels Sprouts

Hakka Eggplant

Ginger Scallion Bok Choy

Bowl of Wontons

Salmon Tartare

Chicken + Rapini Stir Fry

Pork Katsu

Wok-Roasted Lemongrass Mussels

Pan Roasted Soy-Glazed Salmon

Whole Fish Laht Prik

Nasi Goreng (Indonesian Fried Rice)

Chili Crisp Fried Rice

Char Siu Rice Cakes

Smoked Mushroom Lo Mein

Wok-Charred Udon Noodles with Chicken + Bok Choy

Wok-Charred Udon Noodles with Tofu + Bok Choy

Black Pepper Shanghai Surf + Turf Noodles

White or Brown Rice

Carrots + Butter

Steamed Edamame

Scrambled Eggs

Crispy Spring Roll

3 Crispy Pork Dumplings

3 Fried Lemony Shrimp Dumplings

Fried Chicken Stuffed Bao

Crispy Tofu Stuffed Bao

Plain Udon Noodles

Plain Udon Noodles + Chicken

Plain Udon Noodles + Beef

White Rice + Bok Choy

White Rice + Chicken

White Rice + Beef

Joanne Chang

Benjamin Hoxsie

Sugar Snap Pea Salad

Taiwanese Cool Dan Dan Noodles

Edamame + Wasabi Dumplings

Untraditional Scallion Pancake

Red Miso-Glazed Carrots

Joey's Market Greens

Hakka Eggplant

Ginger Scallion Bok Choy

Biang Biang Noodles

Chili Crisp Fried Rice

Smoked Mushroom Lo Mein

Tofu Rice Cakes

Wok-Charred Udon Noodles with Tofu + Bok Choy

Tofu Fresh Roll

Sweet + Sour Brussels Sprouts

Crispy Fried Tofu

Crispy Spring Roll

Crispy Marinated Tofu Bun

Steamed Bao

White or Brown Rice

Joanne Chang