Welcome to Myers + Chang

Cold + Crunchy

Edamame + Celery Slaw with Lemon-Sesame Dressing
8
V/V, NF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
8

GF, SF
Tofu Fresh Rolls + Chili-Peanut Sauce
9

V/V, GF, NF, SF +
Tiger's Tears Salad with Beef + Bell Peppers
13

NF, SF +
Lemon-Sesame Soba Noodle Salad with Nori, Tofu + Cucumber
12
V/V, NF, SF
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
10

V/V, SF

Dumplings, Buns + a Soup

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce
12
NF, SF
Edamame + Wasabi Potstickers with Black Vinegar Aioli
11

V/V, NF, SF
Braised Pork Belly Buns with Pickled Daikon + Hoisin Sauce
9 / 2 buns
NF, SF
Crispy Marinated Tofu Bao
9 / 2 buns

mild or hot
V, NF, SF
Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg
9

NF, SF

Dim Sum-y Things

Untraditional Scallion Pancake
8
V/V, NF, SF
Crispy Tofu with Sriracha Aioli
8

V/V, GF, NF, SF +
Thai Pork Lettuce Wraps
13
NF, SF +
Tea-Smoked Pork Spare Ribs
15

NF, SF
Coal Black Chicken Wings with Sriracha Blue Cheese
14

NF, SF +
Bag of Shrimp Chips
2

everyone's favorite! tossed in two-pepper salt
NF +

Vegetables

Ming's Market Greens
10
V/V, GF, NF, SF
Red Miso-Glazed Carrots
10
V, GF, NF, SF
Grilled Corn + Sriracha Butter
9

V, GF, NF, SF +
Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11
V/V, GF, NF, SF +
Hakka Eggplant with Thai Basil + Red Pepper Flake
10

V/V, NF, SF +
Ginger-Scallion Bok Choy
11
V/V, GF, NF, SF

Scales, Fins + Shells

Spicy Tuna Poke in Chili Ponzu with Avocado, Radish + Sesame Crisps
17

GF, NF, SF +
Pan Roasted Soy-Glazed Salmon with Pickled Cucumber + White Rice
18

GF, NF, SF
Whole Fish Laht Prik with Garlic + Yuzu
MKT
GF, NF, SF +
Wok-Roasted Lemongrass Mussels + Grilled Garlic Toast
18

GF, NF
Crispy Fish Tacos + Kimchi-Sesame Salsa, Red Cabbage, Whipped Cilantro
12

NF, SF +

Noodles that Wok

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce
18

NF
Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce
18

V/V, NF, SF
Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro
19

NF
Black Pepper Shanghai Noodles with Tofu, Mushrooms, Peanuts + Cilantro
18

V/V, NF, SF

Rice + One Big Chicken Leg

Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *
19

GF, NF
Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg
18

V/V, GF, NF, SF
Spicy Taiwanese Fried Chicken Leg with Kohlrabi Slaw
19

NF, SF
Steamed White or Brown Rice
2
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
4
V, GF, NF, SF
Steamed Edamame
4
V/V, GF, NF, SF
Scrambled Eggs
5
V, GF, NF, SF
3 Crispy Pork Dumplings
6
NF, SF +
Crispy Tofu Bao
4
V, NF, SF +
Plain Udon Noodles
3
V/V, NF, SF
Plain Udon Noodles + Chicken
5
NF, SF (contains egg)
Plain Udon Noodles + Beef
5
NF, SF
White Rice + Bok Choy
4
V/V, GF, NF, SF
White Rice + Chicken
4
GF, NF, SF
White Rice + Beef
4
NF, SF

Dessert

Chocolate Douha Mousse with Cocoa Nib + Sea Salt
8
V/V, GF, NF, SF
Ashley's Birthday Cake
8
golden vanilla bean cake, vanilla frosting, rainbow sprinkles
V, NF, SF
Classic Carrot Cake with Cream Cheese Frosting
8
V, SF
Coconut Cream Pie with Lime Whipped Cream
9
V, NF, SF
Frozen Vanilla Bean Parfait with Orange Granita
8
V, GF, NF, SF
Housemade Ginger Fortune Cookie
2.5
V, NF, SF

Take + Make Kits

Mama Chang's Pork + Chive Dumpling Kit
35
filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! each kit makes 40 - 50 dumplings
Edamame + Wasabi Dumpling Kit
35

filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! each kit makes 40 - 50 dumplings (vegetarian)
Frozen Mama Chang's Pork + Chive Dumplings
35
25 filled, folded and frozen dumplings ready to be cooked anytime you need a snack!
Dan Dan Noodle Kit
16

cooked noodles, house-made cucumbers, dan dan sauce, and instructions to put together at home! spicy, creamy, and nutty - we love these, each kit serves 2
Esti's Hot + Sour Soup Kit
15

includes beaten egg to create that wonderful ribbon-y texture in your own kitchen. each kit serves 2
Cornmeal - Lime Cookie Kit
24
includes recipe + ingredients to bake your own cookies!
Ginger Fortune Cookie Kit
20
includes recipe, ingredients, template and baking mat to bake + fold your own fortune cookies!

Joanne Chang
Chef / Owner

Savory

Fried Egg Banh Mi with Soy-Glazed Bacon
11

NF, SF + *
Potatoes + Shishito Pepper Relish
7

GF, NF, SF
Nirvana Chicken Congee with Scallion + Black Vinegar
6
NF, SF
Esti's Hot + Sour Soup with Mushrooms, Egg + Pork
9

NF, SF
Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg
18

V/V, GF, NF, SF
Tea-Smoked Pork Spare Ribs
8 / 2 pieces

NF, SF

Cool + Crunchy

Sesame Cucumbers
6

V/V, GF, NF, SF
Edamame + Celery Slaw with Lemon-Sesame Dressing
8
V/V, NF, SF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
8

GF, SF
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
10

V/V, SF
Thai Chicken Ginger Salad with Fresh Herbs, Rice Vermicelli + Nuoc Cham
13

GF, NF, SF

Dumplings + Bao

Crispy Fried Pork + Chive Dumplings with Black Pepper Scallion Dipping Sauce
12 / 5 dumplings
NF, SF +
Edamame + Wasabi Potstickers with Black Vinegar Aioli
11 / 5 dumplings

V/V, NF, SF
Braised Pork Belly Buns with Pickled Daikon + Hoisin
9 / 2 buns
NF, SF
Crispy Marinated Tofu Bao (Fiery or Mild)
9

V, NF, SF +

Snacks + Sides

Salt + Pepper Crispy Calamari with Jalapeño + Sriracha Aioli
8

NF
Crispy Tofu with Sriracha Aioli
7

V/V, GF, NF, SF +
Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11

V/V, GF, NF, SF +
Hakka Eggplant with Thai Basil + Red Pepper Flake
10

V/V, NF, SF +
Shrimp Chips (tossed in two-pepper salt!)
2

NF +
White or Brown Steamed Rice
2
V/V, GF, NF, SF

Sweet

Ginger-Sesame Waffle Sundae with Hot + Sweet Syrup
8
V, NF, SF
Coconut Cream Pie with Lime Whipped Cream
9
V, NF, SF
Chocolate Dohua Mousse with Cocoa Nib + Sea Salt
8
V/V, GF, NF, SF
Ashley's Birthday Cake with Vanilla Frosting, Vanilla Bean Cake + Rainbow Sprinkles
8
V, NF, SF

Drink Kits + Drinks To Go

M+C Bloody "Pitcher"
42

makes 4 bloody marys. includes two-peppers salt + pickles
Make Your Own Mimosas
40
scorpion juice + bubbles for 4-6 mimosas
Cucumber Lemonade Kit
10
by the pint, makes 4-6 drinks.
add water or seltzer + ice. make it even more of a treat - add 2 oz gin or green chartreuse!
Vietnamese Iced Coffee with Sweetened Condensed Milk
6.75
Fazenda Cold Brew "Nitro" Can
5.75
Thai Iced Tea
6 ea / 15 quart for home
sweetened MEM thai tea with cream
Moroccan Mint Iced Tea
6 ea / 15 quart for home
unsweetened blend of green tea and mint from MEM

Joanne Chang
Chef / Owner

Edamame + Celery Slaw with Lemon-Sesame Dressing

Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage

Tofu Fresh Rolls + Chili-Peanut Sauce

Tiger's Tears Salad with Beef + Bell Peppers

Lemon-Sesame Soba Noodle Salad with Nori, Tofu + Cucumber

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce

Edamame + Wasabi Potstickers with Black Vinegar Aioli

Braised Pork Belly Buns with Pickled Daikon + Hoisin Sauce

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg

Untraditional Scallion Pancake

Crispy Tofu with Sriracha Aioli

Thai Pork Lettuce Wraps

Tea-Smoked Pork Spare Ribs

Coal Black Chicken Wings with Sriracha Blue Cheese

Bag of Shrimp Chips

Ming's Market Greens

Red Miso-Glazed Carrots

Grilled Corn + Sriracha Butter

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint

Hakka Eggplant with Thai Basil + Red Pepper Flake

Ginger-Scallion Bok Choy

Spicy Tuna Poke in Chili Ponzu with Avocado, Radish + Sesame Crisps

Pan Roasted Soy-Glazed Salmon with Pickled Cucumber + White Rice

Whole Fish Laht Prik with Garlic + Yuzu

Wok-Roasted Lemongrass Mussels + Grilled Garlic Toast

Crispy Fish Tacos + Kimchi-Sesame Salsa, Red Cabbage, Whipped Cilantro

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce

Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce

Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro

Black Pepper Shanghai Noodles with Tofu, Mushrooms, Peanuts + Cilantro

Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg

Spicy Taiwanese Fried Chicken Leg with Kohlrabi Slaw

Steamed White or Brown Rice

Carrots + Butter

Steamed Edamame

Scrambled Eggs

3 Crispy Pork Dumplings

Crispy Tofu Bao

Plain Udon Noodles

Plain Udon Noodles + Chicken

Plain Udon Noodles + Beef

White Rice + Bok Choy

White Rice + Chicken

White Rice + Beef

Chocolate Douha Mousse with Cocoa Nib + Sea Salt

Ashley's Birthday Cake

Classic Carrot Cake with Cream Cheese Frosting

Coconut Cream Pie with Lime Whipped Cream

Frozen Vanilla Bean Parfait with Orange Granita

Housemade Ginger Fortune Cookie

Mama Chang's Pork + Chive Dumpling Kit

Edamame + Wasabi Dumpling Kit

Frozen Mama Chang's Pork + Chive Dumplings

Dan Dan Noodle Kit

Esti's Hot + Sour Soup Kit

Cornmeal - Lime Cookie Kit

Ginger Fortune Cookie Kit

Joanne Chang

Beach Date

J+C Favorites

Vege-Table for Two

This Week's Feast:

Joanne Chang

Pere Mata "Cupada No. 22" Xarello+ 2017

Oyster River Wine Growers "Morphos" Seyval Blanc+ 2019

Christina, Grüner Veltliner 2019

Gaspard, Sauvignon Blanc 2019

Garalis, "Roseus" Muscat of Alexandria 2019

Domaine Ribert, "Cousin Oscar" Cinsault 2019

Folk Machine, "Parts & Labor" Carignan+ 2018

Miyozakura "Panda" Junmai Cup

Kunizakari Nigori Cup

Tozai "Night Swim" Futsu

Gekkeikan Cap Ace

Joanne Chang

Bloodlust

Pineapple Express