Welcome to Myers + Chang

Cold + Crunchy

Edamame + Celery Slaw with Lemon-Sesame Dressing
8
V/V, NF, SF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
8

GF, SF
Tofu Fresh Rolls + Chili-Peanut Sauce
9

V/V, GF, NF, SF +
Tiger's Tears Salad with Beef + Bell Peppers
13

NF, SF +
Lemon-Sesame Soba Noodle Salad with Nori, Tofu + Cucumber
12
V/V, NF, SF
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
10

V/V, SF

Dumplings, Buns + a Soup

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce
12
NF, SF
Edamame + Wasabi Potstickers with Black Vinegar Aioli
11

V/V, NF, SF
Braised Pork Belly Buns with Pickled Daikon + Brandy Hoisin
9 / 2 buns
NF, SF
Crispy Marinated Tofu Bao
9 / 2 buns

fiery or mild
V, NF, SF
Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg
9

NF, SF

Dim Sum-y Things

Untraditional Scallion Pancake
8
V/V, NF, SF
Crispy Tofu with Sriracha Aioli
8

V/V, GF, NF, SF +
Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce
13

NF, SF +
Tea-Smoked Pork Spare Ribs
15

NF, SF
Coal Black Chicken Wings with Sriracha Blue Cheese
14

NF, SF +
Bag of Shrimp Chips
2

everyone's favorite! tossed in two-pepper salt
NF +

Vegetables

Ming's Market Greens
10
V/V, GF, NF, SF
Red Miso-Glazed Carrots
10
V, GF, NF, SF
Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11
V/V, GF, NF, SF +
Hakka Eggplant with Thai Basil + Red Pepper Flake
10

V/V, NF, SF +
Ginger-Scallion Bok Choy
11
V/V, GF, NF, SF

Fish + Fowl

Spicy Tuna Poke in Chili Ponzu with Avocado, Radish + Sesame Crisps
17

GF, NF, SF +
Pan Roasted Soy-Glazed Salmon with Pickled Cucumber + White Rice
18

GF, NF, SF
Whole Fish Laht Prik with Garlic + Yuzu
MKT
GF, NF, SF +
Wok-Roasted Lemongrass Mussels + Grilled Garlic Toast
18

GF, NF
Crispy Fish Tacos + Kimchi-Sesame Salsa, Red Cabbage, Whipped Cilantro
12

NF, SF +
Spicy Taiwanese Fried Chicken Leg with Kohlrabi Slaw
19

NF, SF

Noodles + Rice

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce
18

NF
Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce
18

V/V, NF, SF
Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro
19

NF
Black Pepper Shanghai Noodles with Tofu, Mushrooms, Peanuts + Cilantro
18

V/V, NF, SF
Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *
19

GF, NF
Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg
18

V/V, GF, NF, SF
White or Brown Rice
2
V/V, GF, NF, SF

Kids Menu

Carrots + Butter
4
V, GF, NF, SF
Steamed Edamame
4
V/V, GF, NF, SF
Scrambled Eggs
5
V, GF, NF, SF
3 Crispy Pork Dumplings
6
NF, SF +
Crispy Tofu Bao
4
V, NF, SF +
Plain Udon Noodles
3
V/V, NF, SF
Plain Udon Noodles + Chicken
5
NF, SF (contains egg)
Plain Udon Noodles + Beef
5
NF, SF
White Rice + Bok Choy
4
V/V, GF, NF, SF
White Rice + Chicken
4
GF, NF, SF
White Rice + Beef
4
NF, SF

Dessert

Chocolate Douha Mousse with Cocoa Nib + Sea Salt
8
V/V, GF, NF, SF
Coconut Cream Pie with Lime Whipped Cream
9
V, NF, SF
Frozen Vanilla Bean Parfait with Orange Granita
8
V, GF, NF, SF
Classic Carrot Cake with Cream Cheese Frosting
8
V, SF
Housemade Ginger Fortune Cookie
2.5
V, NF, SF

Take + Make Kits

Mama Chang's Pork + Chive Dumpling Kit
35
filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! each kit makes 40 - 50 dumplings
Edamame + Wasabi Dumpling Kit
35

filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! each kit makes 40 - 50 dumplings (vegetarian)
Frozen Mama Chang's Pork + Chive Dumplings
35
25 filled, folded and frozen dumplings ready to be cooked anytime you need a snack!
Dan Dan Noodle Kit
16

cooked noodles, house-made cucumbers, dan dan sauce, and instructions to put together at home! spicy, creamy, and nutty - we love these, each kit serves 2
Esti's Hot + Sour Soup Kit
15

includes beaten egg to create that wonderful ribbon-y texture in your own kitchen. each kit serves 2
Cornmeal - Lime Cookie Kit
24
includes recipe + ingredients to bake your own cookies!
Ginger Fortune Cookie Kit
20
includes recipe, ingredients, template and baking mat to bake + fold your own fortune cookies!

Joanne Chang
Chef / Owner

Savory

Fried Egg Banh Mi with Soy-Glazed Bacon
11

NF, SF + *
Nirvana Chicken Congee with Scallion + Black Vinegar
6
NF, SF
Tea-Smoked Pork Spare Ribs
8 / 2 pieces

NF, SF
Potatoes + Shishito Pepper Relish
7

GF, NF, SF
Esti's Hot + Sour Soup with Mushrooms, Egg + Pork
9

NF, SF
Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg
18

V/V, GF, NF, SF

Cool + Crunchy

Sesame Cucumbers
6

V/V, GF, NF, SF
Edamame + Celery Slaw with Lemon-Sesame Dressing
8
V/V, NF, SF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
8

GF, SF
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
10

V/V, SF
Thai Chicken Ginger Salad with Fresh Herbs, Rice Vermicelli + Nuoc Cham
13

GF, NF, SF

Dumplings + Bao

Crispy Fried Pork + Chive Dumplings with Black Pepper Scallion Dipping Sauce
12 / 5 dumplings
NF, SF +
Edamame + Wasabi Potstickers with Black Vinegar Aioli
11 / 5 dumplings

V/V, NF, SF
Braised Pork Belly Buns with Pickled Daikon + Hoisin
9 / 2 buns
NF, SF
Crispy Marinated Tofu Bao (Fiery or Mild)
9

V, NF, SF +

Snacks + Sides

Crispy Tofu with Sriracha Aioli
8

V/V, GF, NF, SF +
Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11

V/V, GF, NF, SF +
Hakka Eggplant with Thai Basil + Red Pepper Flake
10

V/V, NF, SF +
Shrimp Chips (tossed in two-pepper salt!)
2

NF +
White or Brown Steamed Rice
2
V/V, GF, NF, SF

Sweet

Ginger-Sesame Waffle Sundae with Hot + Sweet Syrup
8

V, NF, SF
Coconut Cream Pie with Lime Whipped Cream
9
V, NF, SF
Chocolate Dohua Mousse with Cocoa Nib + Sea Salt
8
V/V, GF, NF, SF
Ashley's Birthday Cake with Vanilla Frosting, Vanilla Bean Cake + Rainbow Sprinkles
8
V, NF, SF

Drink Kits + Drinks To Go

M+C Bloody "Pitcher"
42

makes 4 bloody marys. includes two-peppers salt + pickles
Make Your Own Mimosas
40
scorpion juice + bubbles for 4-6 mimosas
Thai Iced Tea
6 ea / 15 quart for home
sweetened MEM thai tea with cream
Moroccan Mint Iced Tea
6 ea / 15 quart for home
unsweetened blend of green tea and mint from MEM
Nitro Cold Brew Can
5.75
Fazenda Nitro Cold Brew in a 12-oz can. Brewed in Dedham, MA from organic, fair trade coffee.
Vietnamese Iced Coffee
6.5
Fazenda Nitro cold brew + sweetened condensed milk over ice

Joanne Chang
Chef / Owner

Edamame + Celery Slaw with Lemon-Sesame Dressing

Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage

Tofu Fresh Rolls + Chili-Peanut Sauce

Tiger's Tears Salad with Beef + Bell Peppers

Lemon-Sesame Soba Noodle Salad with Nori, Tofu + Cucumber

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce

Edamame + Wasabi Potstickers with Black Vinegar Aioli

Braised Pork Belly Buns with Pickled Daikon + Brandy Hoisin

Crispy Marinated Tofu Bao

Esti's Hot + Sour Soup with Pork Meatballs, Mushroom + Egg

Untraditional Scallion Pancake

Crispy Tofu with Sriracha Aioli

Thai Pork Lettuce Wraps + Nuoc Cham Dipping Sauce

Tea-Smoked Pork Spare Ribs

Coal Black Chicken Wings with Sriracha Blue Cheese

Bag of Shrimp Chips

Ming's Market Greens

Red Miso-Glazed Carrots

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint

Hakka Eggplant with Thai Basil + Red Pepper Flake

Ginger-Scallion Bok Choy

Spicy Tuna Poke in Chili Ponzu with Avocado, Radish + Sesame Crisps

Pan Roasted Soy-Glazed Salmon with Pickled Cucumber + White Rice

Whole Fish Laht Prik with Garlic + Yuzu

Wok-Roasted Lemongrass Mussels + Grilled Garlic Toast

Crispy Fish Tacos + Kimchi-Sesame Salsa, Red Cabbage, Whipped Cilantro

Spicy Taiwanese Fried Chicken Leg with Kohlrabi Slaw

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce

Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce

Black Pepper Surf + Turf Noodles with Beef, Shrimp, Peanuts + Cilantro

Black Pepper Shanghai Noodles with Tofu, Mushrooms, Peanuts + Cilantro

Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *

Ginger + Garlic Fried Rice with Sweet Peas, Watercress + Ribboned Egg

White or Brown Rice

Carrots + Butter

Steamed Edamame

Scrambled Eggs

3 Crispy Pork Dumplings

Crispy Tofu Bao

Plain Udon Noodles

Plain Udon Noodles + Chicken

Plain Udon Noodles + Beef

White Rice + Bok Choy

White Rice + Chicken

White Rice + Beef

Chocolate Douha Mousse with Cocoa Nib + Sea Salt

Coconut Cream Pie with Lime Whipped Cream

Frozen Vanilla Bean Parfait with Orange Granita

Classic Carrot Cake with Cream Cheese Frosting

Housemade Ginger Fortune Cookie

Mama Chang's Pork + Chive Dumpling Kit

Edamame + Wasabi Dumpling Kit

Frozen Mama Chang's Pork + Chive Dumplings

Dan Dan Noodle Kit

Esti's Hot + Sour Soup Kit

Cornmeal - Lime Cookie Kit

Ginger Fortune Cookie Kit

Joanne Chang

Warm + Cozy Date

J+C Favorites

Vege-Table for Two

Feelin' Fancy

This Week's Feast:

Joanne Chang

Pere Mata "Cupada No. 22" Xarello+ 2017

Oyster River Wine Growers "Morphos" Seyval Blanc+ 2019

Christina, Grüner Veltliner 2019

Gaspard, Sauvignon Blanc 2019

Piero Benevelli, "Vigna La Costa" Dolcetto 2018

Populis, "Wabi - Sabi" Zinfandel + 2019

Miyozakura "Panda" Junmai Cup

Kunizakari Nigori Cup

Tozai "Night Swim" Futsu

Gekkeikan Cap Ace

Joanne Chang

Bloodlust

CT's Mai Tai

Something About Rosemary

Pineapple Express