Sake
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Miyozakura Junmai 'Panda' Cup
16plush, dry, adorable
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Oka 'Little Sumo' Junmai Genshu Cup
13ripe banana, almond, asian pear
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Tozai 'Snow Maiden' Nigori 180mL / 300mL / 720mL
14 / 26 / 55creamy, velvety, ripe melon
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Heavensake 'Sake Baby!' 300mL
36pear, white plum, floral nose
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Tozai 'Living Jewel' Junmai 720mL
55white grape, anise, sweet rice
Wine
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Pere Mata 'Cupada No 25' Cava
14 / 56Xarel-lo +
Penedés, Spain
green apple + toasty bread -
Sommariva 'Il Rosa' Sparkling Brut Rosé
14 / 56Pinot Noir +
Veneto, Italy
candied berries, under ripe strawberry, dry finish -
Chateau de Trinquevedel Tavel Rose 2021
14 / 56Grenache+
Rhone Valley, France
cranberry, apple, dry finish -
Cantina Settecani Lambrusco Loviu Amabile
11 / 44Lambrusco
Emilia-Romagna, Italy
chilled sparking red, blackberry, slightly sweet -
Julian Schaal 'Kaleidoscope'
15 / 60Riesling
Alsace, France
orange blossom, lemon zest, sea salt -
Sauska Furmint
14 / 56Furmint
Tokaj, Hungary
canned peaches, pears, vanilla -
Villa Maria Pinot Noir 2020
14 / 56Pinot Noir
Marlborough, New Zealand
blackberry, baking spice, soft tannin -
Gesellmann zb* 2019
15 / 60Blaufrankisch +
Burgenland, Austria
earthy, black cherry, tart + dry
Housemade Sodas
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Mint Lime Rickey
6add coconut rum +6
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Pineapple Ginger Soda
6add tequila +6
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Pomegranate Rosemary Soda
6add Barr Hill Gin +6
Cocktails
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Hare of the Dog
14black tea-infused gin, vemouth, lemon, chartreuse spritz
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Seasonal Sangria
13red wine, cranberry, five spice
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Major Tom
14Tom Cat gin, Aperol, Bully Boy amaro, lemon
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Something About Rosemary
14Skyy Citrus vodka, rosemary, pomegranate
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Bloodlust
13margarita with a blood orange float + sriracha salt
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Pink Drink No. 4
14strawberry gin negroni, vermouth, Campari
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Mai Tai
14spiced rum, almond syrup, lime
Beer + Cider
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Bent Water 'Thunderfunk' IPA
10citrus peel, pine 7.3%
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Lamplighter Rotating Selection
11ask your server or be surprised!
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Notch 'Session Pils'
7unfiltered, hoppy, herbal 4%
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Artifact 'Slow Down' Cider
10100% McIntosh 6%
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Narragansett Lager
5refreshing, crisp 5%
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Joanne Chang
Chef / Co-Owner -
To continue to support our cooks and stewards a 4% Kitchen Appreciation Fee will be applied to all in-house dining checks. Please let us know if you have any questions or would like to opt out. We are happy to remove this fee upon request!