Welcome to Myers + Chang

Salads + Soup

Edamame + Celery Slaw with Lemon-Sesame Dressing
8
V/V, NF, SF
Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage
8

GF, SF
Tiger's Tears Salad with Beef + Bell Peppers
13

NF, SF +
Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro
10

V/V, SF
Buckwheat Soba Noodles with Fresh Tofu and Lemon-Ginger Dressing
12
V/V, NF, SF
Esti's Hot + Sour Soup with Mushrooms, Egg + Pork Meatballs
9

NF, SF

Dim Sum-y Things

Untraditional Scallion Pancake
8
V/V, NF, SF
Tea-Smoked Pork Spare Ribs
15

NF, SF
Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce
12
NF, SF
Edamame + Wasabi Potstickers with Black Vinegar Aioli
11

V/V, NF, SF
Coal Black Chicken Wings with Sriracha Blue Cheese
14

NF, SF
Grilled Duck Kabobs with Tamarind Caramel + Asian Pear
25 / four kabobs
NF, SF

Vegetables

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint
11
V/V, GF, NF, SF
Hakka Eggplant with Thai Basil + Red Pepper Flake
10

V/V, NF, SF +
Ginger-Scallion Bok Choy
11
V/V, GF, NF, SF
Red Miso-Glazed Carrots
10
V, GF, NF, SF

Noodles, Rice + Mama Chang's Favorites

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce
18

NF
Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce
18

V/V, NF, SF
Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *
19

GF, NF
Spicy Taiwanese Fried Chicken Leg with Kohlrabi Slaw
19

NF, SF
Pan Roasted Soy-Glazed Salmon with Pickled Cucumber + Steamed White Rice
18

GF, NF, SF
Steamed White or Brown Rice
2
V/V, GF, NF, SF

Dessert

Chocolate Douha Mousse with Cocoa Nibs
8
V/V, GF, NF, SF
Ashley's Vanilla Bean Birthday Cake with Vanilla Frosting
8
V, NF, SF
Coconut Cream Pie with Lime Whipped Cream
9
V, NF, SF

M+C Pantry

Dragon Sauce
5

house-made sriracha, 4 oz bottle
Brown Sugar Pepper Rub
6
by the half-pint, perfect for making tea-smoked ribs at home!
Chili Sambal
5

by the half-pint
Ginger Garlic Terasi
8

by the half-pint, spicy and garlicky, add a spoonful of this magical sauce on top of an omelet, in a stir fry, or even in your soups!
House-made Chinese Hot Mustard
6

by the half-pint
Kikkoman Soy Sauce
2
by the half-pint
Nuoc Cham
8

by the half-pint, brighten up and add a little funk to your salads with this Vietnamese dressing
Udon Sauce
8
by the half-pint, made with soy, oyster sauce, and hoisin. add this to any stir fry!
Fun Sauce
8
by the half-pint, super-versatile for stir fries (this one is vegan!)
Uncooked White or Brown Rice
6
by the quart

Take + Make

Mama Chang's Pork + Chive Dumpling Kit
35
filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! each kit makes 40 - 50 dumplings
Edamame + Wasabi Dumpling Kit
35

filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! each kit makes 40 - 50 dumplings (vegetarian)
Dan Dan Noodle Kit
16

cooked noodles, house-made cucumbers, dan dan sauce, and instructions to put together at home! spicy, creamy, and nutty - we love these, each kit serves 2
Esti's Hot + Sour Soup Kit
15

includes beaten egg to create that wonderful ribbon-y texture in your own kitchen. each kit serves 2

Joanne Chang
Chef / Owner

Beer

Narragansett Lager
each 2 / six pack 10
Hi Neighbor! Have a ‘Gansett! Crisp and easy drinking. 5%
Notch Zwickel
each 3 / six pack 15
Super sessionable unfiltered German-style lager. 4.5%
Lamplighter Brewing Rabbit, Rabbit
each 6 / four pack 19
Double IPA - a juice bomb! Passion fruit + sweet orange. 8.5%
Aeronaut Year with Dr Nandu
each 5 / four pack 17
Floral + crisp pale ale, tropical fruits. 6.3%
Hermit Thrush Party Jam Blueberry
each 6 / four pack 19
Kettle-soured wild ale brewed with Vermont blueberries. 5.9%
Artifact Cider Wild Thing
each 5 / four pack 17
Made with MacIntosh apples. Tart and aromatic. 5.4%, gluten-free

Sake

Miyozakura Shuzo, Panda Junmai Cup
each 9.50 / 2 for 18
Super smooth, dry finish, subtle hints of white flowers. Drink cold OR heat gently in warm water.
180mL, about the size of a large glass of wine
Gekkeikan, Cap Ace
each 6 / 2 for 11
The perfect single serving of sake - it even comes with it's own cup! Clean + dry. We like this cold but you can even heat it in a microwave!
180mL, about the size of a large glass of wine
Amabuki Shuzo, Ichigo Strawberry Junmai Ginjo Cup
each 9 / 2 for 17
Ripe strawberries, honey. Rich + round.
180mL, about the size of a large glass of wine
Tozai, Night Swim Futsushu Can
each 6 / 2 for 11
Full bodied and velvety smooth. Notes of banana and melon. Drink cold.
187 mL, about the size of a large glass of wine
Kunizakari Nigori Cup
each 9 / 2 for 17
Unfiltered. Smooth and velvety. Drink cold - even over ice!
200mL, about the size of an EXTRA large glass of wine

Bombs To Go

'Gansett Bomb
each 9 / 2 for 17
a Narragansett can + Gekkeikan Cap Ace + chopsticks for bombing!

Joanne Chang
Chef / Owner

Edamame + Celery Slaw with Lemon-Sesame Dressing

Spicy Green Papaya Salad with Peanut, Mint + Red Cabbage

Tiger's Tears Salad with Beef + Bell Peppers

Taiwanese Cool Dan Dan Noodles in Spicy Peanut Sauce with Cucumber + Cilantro

Buckwheat Soba Noodles with Fresh Tofu and Lemon-Ginger Dressing

Esti's Hot + Sour Soup with Mushrooms, Egg + Pork Meatballs

Untraditional Scallion Pancake

Tea-Smoked Pork Spare Ribs

Mama Chang's Pork + Chive Dumplings with Black Pepper-Scallion Sauce

Edamame + Wasabi Potstickers with Black Vinegar Aioli

Coal Black Chicken Wings with Sriracha Blue Cheese

Grilled Duck Kabobs with Tamarind Caramel + Asian Pear

Sweet + Sour Brussels Sprouts with Pickled Shallots + Fresh Mint

Hakka Eggplant with Thai Basil + Red Pepper Flake

Ginger-Scallion Bok Choy

Red Miso-Glazed Carrots

Wok-Charred Udon Noodles with Chicken, Bok Choy + Black Bean-Oyster Sauce

Wok-Charred Udon Noodles with Tofu, Bok Choy + Black Bean Sauce

Nasi Goreng (Indonesian Fried Rice) with Pork, Shrimp, Pineapple + Fried Egg *

Spicy Taiwanese Fried Chicken Leg with Kohlrabi Slaw

Pan Roasted Soy-Glazed Salmon with Pickled Cucumber + Steamed White Rice

Steamed White or Brown Rice

Chocolate Douha Mousse with Cocoa Nibs

Ashley's Vanilla Bean Birthday Cake with Vanilla Frosting

Coconut Cream Pie with Lime Whipped Cream

Dragon Sauce

Brown Sugar Pepper Rub

Chili Sambal

Ginger Garlic Terasi

House-made Chinese Hot Mustard

Kikkoman Soy Sauce

Nuoc Cham

Udon Sauce

Fun Sauce

Uncooked White or Brown Rice

Mama Chang's Pork + Chive Dumpling Kit

Edamame + Wasabi Dumpling Kit

Dan Dan Noodle Kit

Esti's Hot + Sour Soup Kit

Joanne Chang

The O.G.

Greatest Hits

The Vegan

This Week's Feast:

Joanne Chang

Chardonnay, Gruet Blanc de Blancs “Sauvage” NV

Lambrusco Salamino+, Lini 910 Labrusca Rosato NV

Riesling, Weingut Berhard Ott 2015

Chenin Blanc, Domaine Richou “Chavigne” Anjou Blanc 2018

Grenache+, Domaine La Colombe, Rosé Coteaux Varois en Provence 2019

Zweigelt+, Judith Beck, "Beck Pink" 2019

Barbera, Pico Maccario Lavignone Rosato 2018

Gamay, Jean-Paul Dubost “Tracot” Beaujolais-Village 2017

Nero d’Avola, Vino Lauria “Zio Paolo” 2017

Joanne Chang

Narragansett Lager

Notch Zwickel

Lamplighter Brewing Rabbit, Rabbit

Aeronaut Year with Dr Nandu

Hermit Thrush Party Jam Blueberry

Artifact Cider Wild Thing

Miyozakura Shuzo, Panda Junmai Cup

Gekkeikan, Cap Ace

Amabuki Shuzo, Ichigo Strawberry Junmai Ginjo Cup

Tozai, Night Swim Futsushu Can

Kunizakari Nigori Cup

'Gansett Bomb

Joanne Chang

Dragon Sauce

Brown Sugar Pepper Rub

Chili Sambal

Ginger Garlic Terasi

House-made Chinese Hot Mustard

Kikkoman Soy Sauce

Nuoc Cham

Udon Sauce

Fun Sauce

Uncooked White or Brown Rice

Mama Chang's Pork + Chive Dumpling Kit

Edamame + Wasabi Dumpling Kit