Myers + Chang Reserve Table
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Join Us Any Day of the Week!

Mon – Wed 4pm – 9pm
Thurs – Sat 11:30am – 10pm
Sun 11:30am – 9pm

Allergen Guide from Picknic

Join Our Team

  • Dinner
  • Drinks
  • Coffee, Tea + Sweets
  • Great Date Night
  • Dim Sum Brunch
  • Midday Menu
  • M+C Pantry
  • Vegetarian
  • Gluten Free
  • Shellfish Free
  • Nut Free

Hours

Dinner nightly, 4pm - 9pm Sun - Weds, 4pm - 10pm Thurs - Sat

Cold + Crunchy

  • Edamame Celery Slaw

    12

    candied lemon dressing, fennel, sesame
    V/V, NF, SF

  • Sichuan Sliced Beef

    19

    mala dressing, sweet black pepper peanuts, chinese celery
    SF +

  • Tofu Fresh Rolls

    12

    chili-peanut sauce, fresh herbs, rice vermicelli
    V/V, GF, NF, SF +

  • Spicy Green Papaya Salad

    12

    mint, peanut, red cabbage
    GF, SF

  • Taiwanese Cool Dan Dan Noodles

    12

    peanut-sesame dressing, cucumber, cilantro
    V/V, SF

Dumplings, Buns + Soup

  • 🍊Nirvana Chicken Wontons

    18

    double chicken stock, lemongrass sate

  • Mama Chang's Pork + Chive Dumplings

    15

    black pepper-scallion dipping sauce
    NF, SF

  • Edamame + Wasabi Dumplings

    14

    black vinegar aioli
    V/V, NF, SF

  • Lemony Shrimp Dumplings

    16

    kimchi-yogurt sauce
    NF

  • Korean Fried Chicken Buns

    15

    gochujang glaze, kimchi cucumber
    NF, SF +

  • Braised Pork Belly Buns

    15

    pickled daikon, brandied hoisin
    NF, SF

  • Crispy Marinated Tofu Buns

    13

    fiery or mild, pickled mustard greens
    V, NF, SF +

  • Golden Potato + Lemongrass Soup

    12

    thai aromatics, lime, crispy shallot
    GF, NF, SF

  • Esti's Hot + Sour Soup

    12

    fresh shiitake, pork meatballs, ribboned egg
    NF, SF

Dim Sum-y Things

  • 🍊Two-Pepper Crispy Calamari

    18

    fried lemon, yuzu mayo
    GF, NF

  • Bourbon Chicken Wings

    16

    soy-ginger glaze
    NF, SF

  • Untraditional Scallion Pancake

    13

    V/V, NF, SF

  • Kevin's Old School Egg Roll

    13

    pork, red cabbage, chili-apricot sauce
    NF, SF +

  • Crispy Spring Rolls

    9

    seasonal duck sauce
    V/V, NF, SF +

  • Thai Chicken Lettuce Wraps

    16

    fresh herbs, nuoc cham
    NF, SF +

  • Crispy Fried Salmon Roll

    15

    nori, hot mustard
    NF, SF +

  • Biang Biang Noodles

    15

    chili crisp, lime
    V/V, SF

  • Tea-Smoked Pork Spare Ribs

    20

    NF, SF

  • Shrimp Chips

    3

    GF, NF+

Vegetables

  • 🍊Snow Pea Tips

    15

    housemade XO
    NF

  • Red Miso-Glazed Carrots

    13

    V, GF, NF, SF

  • Wok-Charred Cantonese Cauliflower

    15

    thai chilies, umami sauce, pork floss

  • Joey's Market Greens

    15

    fermented tofu sauce, sliced garlic
    V/V, GF, NF, SF

  • Sweet + Sour Brussels Sprouts

    15

    V/V, GF, NF, SF +

  • Hakka Eggplant

    15

    thai basil, red pepper flake
    V/V, NF, SF +

  • Ginger Scallion Bok Choy

    15

    V/V, GF, NF, SF

Our Favs

  • 🍊Beef + Yellow Chive Stir-Fry

    26

    pickled shiitakes, snow peas, crispy enoki
    NF

  • Spicy Silky Tofu with Kimchi + Chicken

    19

    NF, SF

  • Stuffed Rainbow Trout

    34

    coconut rice, chili-tomato jam
    GF, NF, SF

  • Pork Katsu

    25

    tonkatsu sauce, miso mayo, furikake, pickled daikon
    NF, SF +

  • Wok-Roasted Lemongrass Mussels

    25

    grilled toast
    GF, NF +

  • Pan Roasted Soy-Glazed Salmon

    28

    loch duart filet, pickled cucumber, white rice
    GF, NF, SF

  • Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, SF, NF +

Noodles + Rice

  • Nasi Goreng (Indonesian Fried Rice)

    27

    pork, shrimp, pineapple, farm egg *
    GF, NF

  • Chili Crisp Fried Rice

    25

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Char Siu Rice Cakes

    27

    bbq roast pork, taiwanese cabbage
    V/V, GF, NF, SF

  • Smoked Mushroom Lo Mein

    27

    mixed chicories, miso butter
    V, NF, SF

  • Wok-Charred Udon Noodles with Chicken + Bok Choy

    27

    black bean-oyster sauce
    NF, SF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    26

    black bean sauce
    V/V, NF, SF

  • Black Pepper Shanghai Surf + Turf Noodles

    28

    shrimp, steak, bell pepper, peanut, lime
    NF, SF

  • White or Brown Rice

    4

    V/V, GF, NF, SF

Kids Menu

  • Carrots + Butter

    5

    V, GF, NF, SF

  • Steamed Edamame

    5

    V/V, GF, NF, SF

  • Scrambled Eggs

    6

    V, GF, NF, SF

  • Crispy Spring Roll

    5

    V/V, SF, NF +

  • 3 Crispy Pork Dumplings

    6

    NF, SF +

  • 3 Fried Lemony Shrimp Dumplings

    6

    NF (contains egg)

  • Fried Chicken Stuffed Bao

    4

    NF, SF +

  • Crispy Tofu Stuffed Bao

    4

    V, SF, NF +

  • Plain Udon Noodles

    5

    V/V, NF, SF

  • Plain Udon Noodles + Chicken

    7

    NF, SF (contains egg)

  • Plain Udon Noodles + Beef

    7

    NF, SF (contains egg)

  • White Rice + Bok Choy

    7

    V/V, GF, NF, SF

  • White Rice + Chicken

    7

    GF, NF, SF (contains egg)

  • White Rice + Beef

    7

    NF, SF (contains egg)

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

V = vegetarian          V/V = vegan

GF = gluten-free      NF = nut-free      SF = shellfish-free     🌞  = seasonal dish

+ = components of this dish have been cooked using a shared grill or fryer and may come into contact with allergens. This dish may not be safe for a serious allergy.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold

  • Edamame Celery Slaw

    12

    candied lemon dressing, fennel, sesame
    V/V, NF, SF

  • Taiwanese Cool Dan Dan Noodles

    11

    peanut-sesame dressing, cucumber, cilantro
    V/V, SF

Dumpling+ A Pancake

  • Edamame + Wasabi Dumplings

    14

    black vinegar aioli
    V/V, NF, SF

  • Untraditional Scallion Pancake

    13

    V/V, NF, SF

Vegetables

  • Red Miso-Glazed Carrots

    13

    V, GF, NF, SF

  • Joey's Market Greens

    15

    fermented tofu sauce, sliced garlic
    V/V, GF, SF, NF

  • Hakka Eggplant

    15

    thai basil, red pepper flake
    V/V, NF, SF +

  • Ginger Scallion Bok Choy

    15

    V/V, GF, NF, SF

Noodles + Rice

  • Biang Biang Noodles

    15

    chili crisp, lime
    V/V, SF

  • Chili Crisp Fried Rice

    25

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Smoked Mushroom Lo Mein

    27

    mixed chicories, miso butter
    V, NF, SF

  • Tofu Rice Cakes

    26

    aromatic spiced tofu, bean sprouts
    V/V, GF, NF, SF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    26

    black bean sauce
    V/V, NF, SF

The following dishes have fried or grilled components that may come into contact with meat + seafood.

  • Tofu Fresh Roll

    12

    chili-peanut sauce, fresh herbs, rice vermicelli
    V/V, GF, SF, NF +

  • Sweet + Sour Brussels Sprouts

    15

    V/V, GF, NF, SF +

  • Crispy Fried Tofu

    11

    fried lemons + jalapenos, spicy chili aioli, cilantro
    V/V, GF, NF, SF +

  • Crispy Spring Roll

    9

    seasonal duck sauce
    V/V, SF, NF +

  • Crispy Marinated Tofu Bun

    13

    fiery or mild, pickled, mustard greens
    V, NF, SF +

Extra Bits

  • Steamed Bao

    1

    V, NF, SF

  • White or Brown Rice

    4

    V/V, GF, NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold + Crunchy

  • Tofu Fresh Roll

    12

    hot + sweet sauce, fresh herbs, rice vermicelli
    V/V, GF, NF, SF

  • Green Papaya Salad

    12

    mint, palm sugar, peanut
    GF, SF

Vegetables

  • Red Miso-Glazed Carrots

    13

    V, GF, NF, SF

  • Joey's Market Greens

    15

    fermented tofu sauce, sliced garlic
    V/V, GF, SF, NF

  • Ginger Scallion Bok Choy

    15

    V/V, GF, NF, SF

Noodles, Rice + Soup

  • Chili Crisp Fried Rice

    25

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Nasi Goreng (Indonesian Fried Rice) *

    27

    pork, shrimp, pineapple, farm egg
    GF, NF

  • Char Siu Rice Cakes

    27

    bbq roast pork,
    taiwanese cabbage

  • Golden Potato + Lemongrass Soup

    12

    thai aromatics, lime, crispy shallot
    GF, NF, SF

Our Favs

  • Stuffed Rainbow Trout

    34

    coconut rice, chili-tomato jam
    GF, NF, SF

  • Wok-Roasted Lemongrass Mussels

    25

    GF, NF

  • Pan-Roasted Soy Glazed Salmon

    28

    loch duart filet, pickled cucumber, white rice
    GF, NF, SF

The following dishes have fried or grilled components that may come into contact with allergens, and may not be safe for serious allergies.

  • Shrimp Chips

    3

    GF, NF +

  • Sweet + Sour Brussels Sprouts

    15

    V/V, GF, NF, SF +

  • Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, NF, SF +

Extra Bits

  • White or Brown Rice

    4

    V/V, GF, NF, SF

  • Signed Copy of 'Myers+Chang at Home'

    35

    GF, V/V, NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold + Crunchy

  • Edamame Celery Slaw

    12

    candied lemon dressing, fennel, sesame
    V/V, NF, SF

  • Spicy Green Papaya Salad

    12

    mint, peanut, red cabbage
    GF, SF

  • Taiwanese Cool Dan Dan Noodles

    12

    peanut-sesame dressing, cucumbers, cilantro
    V/V, SF

Dumplings, Buns + Soup

  • 🍊Nirvana Chicken Wontons

    18

    double chicken stock, lemongrass sate
    NF, SF

  • Mama Chang's Pork + Chive Dumplings

    15

    black pepper-scallion dipping sauce
    NF, SF

  • Edamame + Wasabi Dumplings

    14

    black vinegar aioli
    V/V, NF, SF

  • Braised Pork Belly Buns

    15

    pickled diakon, brandied hoisin
    NF, SF

  • Golden Potato + Lemongrass Soup

    12

    thai aromatics, lime, crispy shallot
    GF, NF, SF

  • Esti's Hot + Sour Soup

    12

    fresh shiitake, pork meatballs, ribboned egg
    NF, SF

Dim Sum-y Things

  • Biang Biang Noodles

    15

    chili crisp, lime
    V/V, SF

  • Bourbon Chicken Wings

    16

    soy-ginger glaze
    NF, SF

  • Tea-Smoked Pork Spare Ribs

    20

    NF, SF

  • Untraditional Scallion Pancake

    13

    V/V/, NF, SF

Vegetables

  • Red Miso-Glazed Carrots

    13

    V, GF, NF, SF

  • Joey's Market Greens

    15

    fermented tofu sauce, sliced garlic
    V/V, GF, SF, NF

  • Ginger Scallion Bok Choy

    15

    V/V, GF, NF, SF

Our Favs

  • Spicy Silky Tofu

    18

    kimchi + Chicken
    NF, SF

  • Stuffed Rainbow Trout

    34

    coconut rice, chili-tomato jam
    GF, NF, SF

  • Chili Crisp Fried Rice

    25

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Smoked Mushroom Lo Mein

    27

    mixed chicories, miso butter
    V, NF, SF

  • Char Siu Rice Cakes

    27

    BBQ roast pork, taiwanese cabbage
    V/V, GF, SF, NF

  • Wok-Charred Udon Noodles with Chicken + Bok Choy

    27

    black bean sauce
    NF, SF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    26

    black bean sauce
    V/V, NF, SF

  • Pan Roasted Soy-Glazed Salmon

    28

    loch duart filet, pickled cucumber, white rice
    GF, NF, SF

The following dishes have fried or grilled components that may come into contact with allergens, and may not be safe for those with serious allergies.

  • Sichuan Sliced Beef

    19

    mala dressing, sweet black pepper peanuts, chinese celery
    SF +

  • Tofu Fresh Roll

    12

    chili-peanut sauce, fresh herbs, rice vermicelli
    V/V, GF, NF, SF +

  • Pork Katsu

    25

    tonkatsu sauce, miso mayo, furikake, pickled daikon
    NF, SF +

  • Sweet + Sour Brussels Sprouts

    15

    V/V, GF, SF, NF +

  • Hakka Eggplant

    15

    thai basil, red pepper flake
    V/V, NF, SF +

  • Korean Fried Chicken Bun

    15

    gochujang glaze, kimchi cucumber
    NF, SF, +

  • Crispy Fried Tofu

    11

    fried lemon + jalapenos, spicy aioli, cilantro
    V/V, GF, NF, SF +

  • Crispy Fried Salmon Roll

    15

    hot mustard, nori
    NF, SF +

  • Crispy Spring Roll

    9

    seasonal duck sauce
    V, NF, SF +

  • Kevin's Old School Egg Roll

    13

    pork, cabbage, chili-apricot sauce
    NF, SF +

  • Thai Chicken Lettuce Wraps

    16

    nuoc cham, thai basil, khao koor
    NF, SF +

  • Crispy Marinated Tofu Bun

    13

    fiery or mild, pickled mustard greens
    V, NF, SF +

  • Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, NF, SF +

Kids Menu

  • Carrots + Butter

    5

    V, GF, NF, SF

  • Steamed Edamame

    5

    V/V, GF, NF, SF

  • Scrambled Eggs

    6

    V, GF, NF, SF

  • 3 Crispy Pork Dumplings

    6

    NF, SF +

  • Plain Udon Noodles

    5

    V/V, NF, SF

  • Plain Udon Noodles + Chicken

    7

    NF, SF (contains egg)

  • Plain Udon Noodles + Beef

    7

    NF, SF

  • White Rice + Bok Choy

    7

    V/V, GF, NF, SF

  • White Rice + Chicken

    7

    GF, NF, SF (contains egg)

  • White Rice + Beef

    7

    NF, SF

Extra Bits

  • Steamed Bao

    1

    V, NF, SF

  • White or Brown Rice

    3

    V/V, GF, NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold + Crunchy

  • Edamame + Celery Slaw

    12

    candied lemon dressing, fennel, sesame
    V/V, NF, SF

  • Tofu Fresh Roll

    12

    hot + sweet sauce, fresh herbs, rice vermicelli
    V/V, GF, NF, SF +

Dim Sum-y Things

  • 🍊Two-Pepper Crispy Calamari

    18

    fried lemon, yuzu mayo
    NF

  • Bourbon Chicken Wings

    16

    soy-ginger glaze
    NF, SF

  • Untraditional Scallion Pancake

    13

    V/V, NF, SF

  • Crispy Spring Rolls

    9

    seasonal duck sauce
    V/V, SF. NF +

  • Kevin's Old School Egg Roll

    13

    pork, cabbage, chili-apricot sauce
    NF, SF +

  • Thai Chicken Lettuce Wraps

    16

    fresh herbs, nuoc cham
    NF, SF +

  • Crispy Fried Salmon Roll

    15

    nori, hot mustard
    NF, SF +

  • Tea-Smoked Pork Spare Ribs

    20

    NF, SF

  • Shrimp Chips

    3

    GF, NF+

Dumplings, Buns + Soup

  • 🍊Nirvana Chicken Dumplings

    18

    double chicken stock, lemongrass sate
    NF, SF

  • Mama Chang's Pork + Chive Dumplings

    15

    black pepper-scallion dipping sauce
    NF, SF

  • Edamame + Wasabi Dumplings

    14

    black vinegar aioli
    V/V, NF, SF

  • Lemony Shrimp Dumplings

    16

    kimchi-yogurt sauce
    NF

  • Korean Fried Chicken Buns

    15

    gochujang glaze, kimchi cucumber
    NF +

  • Braised Pork Belly Buns

    15

    brandied hoisin, pickled daikon
    NF, SF

  • Crispy Marinated Tofu Buns

    13

    fiery or mild, pickled mustard green
    V, NF, SF +

  • Golden Potato + Lemongrass Soup

    12

    thai aromatics, lime, crispy shallot
    GF, NF, SF

  • Esti's Hot + Sour Soup

    12

    fresh shiitake, pork meatballs, ribboned egg
    NF, SF

Vegetables

  • 🍊Snow Pea Tips

    15

    housemade XO
    NF

  • Red Miso-Glazed Carrots

    13

    V, GF, SF, NF

  • Wok-Charred Cantonese Cauliflower

    15

    thai chilies, umami sauce, pork floss
    NF

  • Joey's Market Greens

    15

    fermented tofu sauce, sliced garlic
    V/V, GF, SF, NF

  • Sweet + Sour Brussels Sprouts

    15

    V/V, GF, NF, SF +

  • Hakka Eggplant

    15

    thai basil, red pepper flake
    V/V, NF, SF +

  • Ginger Scallion Bok Choy

    15

    V/V, GF, NF, SF

Noodles + Rice

  • Smoked Mushroom Lo Mein

    27

    mixed chicories, miso butter
    V, NF, SF

  • Chili Crisp Fried Rice

    25

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Char Siu Rice Cakes

    27

    BBQ roast pork, taiwanese cabbage
    V/V, GF, SF, NF

  • Wok-Charred Udon Noodles with Chicken + Bok Choy

    27

    black bean-oyster sauce
    NF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    26

    black bean sauce
    V/V, NF, SF

  • Black Pepper Shanghai Surf + Turf Noodles

    28

    shrimp, steak, bell peppers, lime
    NF

  • Nasi Goreng (Indonesian Fried Rice) *

    27

    pork, shrimp, pineapple, farm egg*
    GF, NF

Our Favs

  • 🍊Beef + Yellow Chive Stir-Fry

    26

    pickled shiitakes, snow peas, crispy enoki
    NF

  • Spicy Silky Tofu

    19

    kimchi + Chicken
    NF, SF

  • Stuffed Rainbow Trout

    34

    coconut rice, chili-tomato jam
    GF, NF, SF

  • Pork Katsu

    25

    tonkatsu sauce, miso mayo, furikake, pickled daikon
    NF, SF +

  • Pan Roasted Soy-Glazed Salmon

    28

    loch duart filet, pickled cucumber, white rice
    GF, NF, SF

  • Wok-Roasted Lemongrass Mussels

    25

    grilled toast
    GF, NF +

  • Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, NF, SF +

Extra Bits

  • Steamed Bao

    1

    V, NF, SF

  • White or Brown Rice

    4

    V/V, GF, NF, SF

  • Signed Copy of 'Myers+Chang at Home'

    35
  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Sake

  • Miyozakura Junmai 'Panda' Cup

    15
  • Oka 'Little Sumo' Junmai Genshu Cup

    13
  • Kunizakari Nigori Cup

    13
  • Heavensake Sake Baby! Junmai Ginjo 300mL

    34
  • Konteki Pearls of Simplicity Junmai Daiginjo 300mL

    34
  • Rihaku 'Dreamy Clouds' Tokubetsu Nigori 300mL

    32

Wine

  • Charles Baur Crémant d’Alsace Brut NV

    14 / 54

    pinot blanc+
    Alsace, France

  • Zagreus 'Born to be Wild' Pet Nat Rosé 2024

    13 / 50

    mavrud
    Thracian Valley, Bulgaria

  • Domaine du Chapitre 2023

    13 / 50

    sauvignon blanc
    Loire, France

  • Ian Brand Paysan Jacks' Hill 2024

    15 / 58

    chardonnay
    Monterey, California

  • Domaine de Villargeau 2023

    13 / 52

    pinot noir+
    Loire, France

  • Red Tail Ridge 2024

    15 / 58

    carbernet franc+
    Finger Lakes, New York

Housemade Sodas

Any Soda by the Pitcher 22
As a Pitcher of Cocktails (serves 4) 44

  • Mint Lime Rickey

    6

    add white rum +6

  • Pineapple-Ginger Soda

    6

    add rye +6

  • Blood Orange Yuzu Soda

    6

    add vodka

Cocktails

  • Bloodlust

    14 / 52 pitcher

    margarita with blood orange + sriracha salt

  • Mai Tai

    15 / 56 pitcher

    dark rum, orgeat, + citrus

  • Siren's Song

    15

    song cai gin, amaro, grapefruit, honey

  • Lychee Little Lie

    14

    vodka, lichi li, hibiscus vermouth

  • Paper Tiger

    15

    rye, amaro nonino, + citrus

Beer + Hard Cider

  • Orion

    6

    Japanese rice lager 12oz 5%

  • Lucky Pigeon 'Eclectus' Blonde Ale

    9

    gluten free
    16oz 5%

  • Foam Brewers Canvas

    9

    hazy NE pale ale
    16oz 4.5%

  • Widowmaker Green Wizard

    10

    west coast IPA
    16oz 6.5%

  • Shacksbury Yuzu Ginger Cider

    8

    gluten free
    12oz 5.5%

  • Downeast Original Cider

    8

    gluten free
    12oz 5.1%

  • Athletic N/A Beer

    6

    ask... or be surprised! 0.5%

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Sweets

  • Crème Caramel

    11

    sesame brittle, bruleéd banana
    V, GF, NF, SF

  • Chocolate Douhua Mousse

    10

    roasted cocoa nibs, sea salt
    V/V, GF, NF, SF

  • Lemon Ginger Mousse

    10

    housemade fortune cookie, candied ginger
    V, GF, NF, SF

  • Ashley's Birthday Cake

    11

    chocolate cake, vanilla frosting, housemade sprinkles
    V, NF, SF

  • Vanilla Bean Parfait with Orange Granita

    11

    citrus supremes, mint
    V, GF, SF, NF

  • Coconut Cream Pie

    11

    toasted coconut, lime whipped cream
    V, NF, SF

Iced MEM Teas + Fazenda Coffee

  • Red Zen Iced Tea

    6

    hibiscus + lavender, lemongrass, clove (decaf)

  • Thai Iced Tea

    6

    +6 spiced rum

  • Fazenda Cold Brew

    6
  • Vietnamese Iced Coffee

    7

    sweetened condensed milk

Hot Loose Leaf Teas from MEM

  • Golden Monkey China Breakfast

    5

    caramel, toasted walnut

  • Dark Wuyi Oolong

    5

    roasted pear, tobacco

  • Jasmine Pearls

    5

    honeysuckle, magnolia, butter lettuce

  • Decaf Cederberg Cinnamon

    5

    rooibos + clove

  • Decaf Ginger Lemon

    5

    lemongrass, ginger root

  • Decaf Mediterranean Mint

    5

    complex, herbaceous

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Great Date Night (Mon - Thurs starting at 4pm)

Each menu serves 2

We are not able to accommodate substitutions (even for allergies) on date night menus
thank you for understanding!

  • Lunar New Year

    80

    White or Brown Rice
    Edamame + Celery Slaw
    Two-Pepper Crispy Calamari
    Nirvana Chicken Wontons
    Snow Pea Tips
    Beef + Yellow Chive Stir-Fry

  • Fintastic Feast

    80

    White or Brown Rice
    Winter Citrus Salad
    Lemony Shrimp Dumplings
    Wok-Roasted Lemongrass Mussels
    Roasted + Stuffed Rainbow Trout
    Hakka Eggplant

  • Garden Party

    70

    White or Brown Rice
    Chili Crisp Biang Biang Noodles
    Crispy Spring Rolls
    Edamame + Wasabi Dumplings
    Ginger Scallion Bok Choy
    Smoked Mushroom Lo Mein

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Hours

Brunch available Thursday - Sunday 11:30am - 2:30pm

COLD

  • Sesame Cucumbers

    6

    V/V, GF, NF, SF

  • Spicy Green Papaya Salad

    12

    GF, SF

  • Tofu Fresh Roll + Chili-Peanut Sauce

    6

    V/V, GF, NF, SF +

  • Soy + Wasabi Deviled Eggs

    6

    V, NF, SF

  • Taiwanese Cool Dan Dan Noodles

    12

    V/V, SF

CRISPY

  • Shrimp Toast

    14

    golden + buttery, extra shrimpy, seasonal jam
    NF, SF +

  • Japanese Shishito Homefries

    10

    V, GF, NF, SF+

  • Spring Roll with Seasonal Duck Sauce

    5

    V/V, NF, SF +

  • Kevin's Old School Pork + Cabbage Egg Roll

    7

    NF, SF, +

  • Sweet Potato + Chinese Sausage Fritters

    8

    sriracha aioli
    NF, SF, +

  • Bourbon Chicken Wings

    8

    soy-ginger glaze
    NF, SF +

BAO (1 per order)

  • Crispy Marinated Tofu (mild or fiery!)

    7

    V, NF, SF +

  • Korean Fried Chicken

    7

    gochujang glaze, kimchi cucumber
    NF, SF, +

  • Braised Pork Belly

    7

    NF, SF

VEGGIES

  • Wok-Charred Cantonese Cauliflower

    15

    thai chilies, umami sauce, pork floss
    NF

  • Sweet + Sour Brussels Sprouts

    15

    V/V, GF, NF, SF +

  • Hakka Eggplant

    15

    V/V, NF, SF +

  • Ginger Scallion Bok Choy

    15

    V/V, GF, NF, SF

  • Joey's Market Greens + Fermented Tofu Sauce

    15

    V/V, GF, NF, SF

DUMPLINGS (3 per order)

  • Lemony Shrimp

    9

    NF

  • Mama Chang’s Pork + Chive

    8

    NF, SF

  • Crispy Fried Edamame, Wasabi + Mustard Greens

    8

    V/V, NF, SF +

SAVORY

  • Spicy Silky Tofu

    18

    kimchi, chicken
    NF, SF

  • Biang Biang Noodles

    14

    chili crisp, lime
    V, SF

  • Nirvana Chicken Congee

    11

    NF, SF

  • Esti’s Hot + Sour Soup

    12

    NF, SF

  • Fried Egg Banh Mi with Soy Glazed Bacon *

    14

    NF, SF +

  • Tea Smoked Pork Spare Ribs

    10

    NF, SF

  • Wok Roasted Lemongrass Mussels

    12

    GF, NF +

  • Coca Cola Pork Belly

    12

    daikon radish, pickled mustard, fried garlic
    NF, SF

RICE + NOODLES

  • Chili Crisp Fried Rice

    25

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Smoked Mushroom Lo Mein

    27

    mixed chicories, miso butter
    V, NF, SF

  • Nasi Goreng, Pork + Pineapple, Fried Egg *

    27

    GF, NF

  • Char Siu Rice Cakes, BBQ Roast Pork

    27

    V/V, NF, SF

  • Wok Charred Udon Noodles with Chicken or Tofu

    27

    V/V, NF, SF

  • White or Brown Rice

    4

    V/V, GF, NF, SF

SWEET

  • Lemon-Ginger Mousse + Ginger Fortune Cookie

    10

    V, GF, NF, SF

  • Chocolate Douha Mousse with Cocoa Nib + Sea Salt

    10

    V/V, GF, NF, SF

  • Coconut Cream Pie

    10

    V, NF, SF

  • Fluffy Coconut Layer Cake

    11

    V, SF

  • Housemade Ginger Fortune Cookie

    4

    V, NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

The following notations indicate that these items can be prepared to address certain dietary restrictions.

GF = Gluten Free    SF = Shellfish Free
NF = Nut Free    V = Vegetarian V/V = Vegan + = Shared Grill or Oil

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Hours

2:30 pm - 3:45 pm Thursday-Sunday

Cool

  • Tofu Fresh Rolls

    12

    chili-peanut sauce, fresh herbs, rice vermicelli
    V/V, GF, SF, NF +

  • Spicy Green Papaya Salad

    12

    mint, peanut, red cabbage
    GF, SF

  • Taiwanese Cool Dan Dan Noodles

    12

    peanut-sesame dressing, cucumber, cilantro
    V/V, SF

Dumplings + Buns

  • Mama Chang’s Pork + Chive Dumplings

    15

    black pepper-scallion dipping sauce
    NF, SF

  • Edamame + Wasabi Dumplings

    14

    black vinegar aioli
    V/V, NF, SF

  • Lemony Shrimp Dumplings

    16

    kimchi-yogurt sauce
    NF

  • Crispy Marinated Tofu Bao

    13

    fiery or mild, pickled mustard greens
    V, NF, SF +

  • Braised Pork Belly Buns

    15

    pickled daikon, brandied hoisin
    NF, SF

  • Korean Fried Chicken Bun

    15

    gochujang glaze, pickled cucumber
    NF, SF +

Vegetables

  • Wok-Charred Cantonese Cauliflower

    15

    thai chilies, umami sauce, pork floss
    NF

  • Sweet + Sour Brussels Sprouts

    15

    V/V, GF, NF, SF +

  • Red Miso-Glazed Carrots

    13

    V, GF, NF, SF

  • Hakka Eggplant

    15

    thai basil, red pepper flakes
    V/V, NF, SF +

  • Ginger Scallion Bok Choy

    15

    V/V, GF, NF, SF

  • Joey’s Market Greens

    15

    fermented tofu, sliced garlic
    V/V, GF, NF, SF

Dim Sum - Y - Things + A Soup

  • Kevin’s Old School Egg Roll

    13

    pork, cabbage, chili-apricot sauce
    NF, SF +

  • Crispy Spring Rolls

    9

    seasonal duck sauce
    V/V, NF, SF +

  • Tea-Smoked Pork Spare Ribs

    20

    NF, SF

  • Esti's Hot + Sour Soup

    12

    fresh shitake, pork meatballs, ribboned egg
    NF, SF

Shellfish, Rice + Noodles

  • Wok-Roasted Lemongrass Mussels

    25

    grilled toast
    GF, NF

  • Nasi Goreng (Indonesian Fried Rice)

    27

    pork, shrimp, pineapple, farm egg #
    GF, NF

  • Chili Crisp Fried Rice

    25

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Wok-Charred Udon Noodles with Chicken + Bok Choy

    27

    black bean oyster sauce
    NF, SF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    26

    black bean sauce
    V/V, NF, SF

  • Char Siu Rice Cakes

    27

    bbq roast pork, taiwanese cabbage
    V/V, GF, NF, SF

  • Smoked Mushroom Lo Mein

    27

    mixed chicories, miso butter
    V, NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Take + Make

Fix yourself a quick lunch, prepare a special dinner or take on an afternoon project with kits that include all the prepared ingredients + instructions you need.

  • Frozen Mama Chang's Pork Dumplings

    46

    25 filled, folded and frozen dumplings and dipping sauce. Ready to be cooked anytime you need a snack! NF, SF

  • Mama Chang's Pork + Chive Dumpling Kit

    46

    filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! makes 40 - 50 dumplings. NF, SF

  • Edamame + Wasabi Dumpling Kit

    38

    filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! makes 40 - 50 dumplings V/V, NF, SF

Pantry Staples

  • Shrimp Chips

    4

    everyone's favorite! tossed in two-pepper salt

  • Chili Sambal

    9

    by the half-pint

  • House-made Chinese Hot Mustard

    8

    by the half-pint

  • Black Pepper Scallion Sauce

    8

    by the half pint

  • Nuoc Cham

    11

    by the half-pint, brighten up and add a little funk to your salads with this Vietnamese dressing

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest
View the Full Menu

Awards + Press

View All Press

The Resy 100: Restaurants Around the Country That Define Dining Today

Myers + Chang opened 18 years ago—and it still books up weeks in advance, a testament to Joanne Chang’s crafting a menu that’s at once comforting and familiar, while leaving ample room for the unexpected. —Eric Twardzik, Resy Boston Writer

The view at the open kitchen at South End neighborhood favorite, Myers+Chang

Goop – Why we love it

The food is incredible.

What to order at Myers + Chang

Owner Joanne Chang shares her favorite dishes.

Review: Myers+Chang

It’s hard to imagine Bostonians adoring Myers + Chang’s dim sum brunch more than they already do, but enthusiasm continues to rise for this South End restaurant…

28 Best Boston Restaurants, Right Now

A modern day classic in Boston.

Myers + Chang

(617) 542-5200
info@myersandchang.com

1145 Washington Street
Boston, MA 02118

© 2026 Myers + Chang. All Rights Reserved. Photography by Kristin Teig. Site by Metropolis.

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